M @ rtochka
Oh, the halva is delicious! Gotta repeat
Silyavka
Mirabel
Please tell me what you can make from the failed cottage cheese. Dry and very crumbly turned out
Tanya-Fanya
Mirabel, if you eat cottage cheese casseroles, then grind the cottage cheese with liquid components and it will be great.
Mirabel
Quote: Tanya-Fanya
eat cottage cheese casseroles,
yes, we eat of course! but for them it seems like soft cottage cheese is better ... no? it turns out softer with a soft IMHO
How will such cottage cheese "sound" in cheesecakes or lazy dumplings?

Tanya-Fanya
That's why I wrote to you that you will first grind dry cottage cheese with a liquid component, such as sour cream or milk. Have a favorite recipe? Or send?
Dry cottage cheese will be tough everywhere. In any case, it must be ground until soft.
Crown
Mirabel, processed cheese just comes out well from overdried cottage cheese, and even if it is still peroxidized, then finally great.
Mirabel
Quote: Tanya-Fanya
grind dry cottage cheese with a liquid component,
it was me who turned soft cottage cheese into normal, then to return it back to the cinema! you are the one to blame! it was necessary to be more attentive to the process
there are favorite casserole recipes, but I will also be happy to try your

is yours?







Quote: CroNa
and even if it is still peroxidized,
Yes Yes! sour taste. Please share the recipe.
Mirabel
Tanya, well, forgive the sclerotic ...
Thanks for the recipes! I know and love the first one, I'll try the second one!
Crown
Girls-boys, recently grabbed a can of artichokes (middle) for a stock, and "what do they eat with?"
orange
Yesterday I read on the forum about cottage cheese which was made from sour milk in the microwave. I didn’t find it and I don’t remember who wrote it: girl-th: Can someone tell me
NatalyaB
Quote: CroNa
Girls-boys, recently grabbed a can of artichokes (middle) for a stock, and "what do they eat with?"
Just like a snack (selling soul!). Add to salad. In vegetable risotto.
If "in Roman", then with a spike. If just in oil, then they are bland, but delicious! If natural, then you can dress already in the salad or on the go.
celfh
Actually, I'm not looking for a recipe. I have a question, it would be possible to ask a question as a separate topic, but photos cannot be inserted there. And without photos, it's not very clear. Although, looking at all the banks, it is still not clear to me what to do with these. What was not given away was not eaten. Spin dates? I think whites are five or seven years old. The rest (mushrooms, boletus, pickles), mushrooms in vegetables, mushroom caviar - 3-5 years. Throw out all the nafik?

I am looking for a recipe on our forum

I am looking for a recipe on our forum

I am looking for a recipe on our forum
ang-kay
Tanya, well, if the lids did not swell without damage, then I would eat)
celfh
Angela, but nothing swelled up like yesterday.
ang-kay
Add somewhere. Stew, pies, potatoes. You yourself know.
Tancha
Quote: celfh
yes, nothing swelled like yesterday
Then we go to you !
Ilmirushka
Quote: celfh

... but nothing swelled like yesterday.
Tatyana, here is the stock! The lids are normal, so there are no bad processes in the contents.
How many mushroom caviar do not make me, they will clean everything up and ask: what else is there?
dopleta
celfh, Tanya, I would eat too. And eat.
Rada-dms
Book for EVERYTHING! Forever! Such wealth cannot be thrown away!
Svetta
At least I'll look at other people's photos! I read the titles like a song! Only in our store do mushrooms grow oyster mushrooms and champignons, it is also expensive in freezing, for dried or other canned prices ... hug and cry. God, people have such wealth, and she also asks what to do with them!
$ vetLana
Quote: celfh
Spin dates? I think whites are five or seven years old. The rest (mushrooms, boletus, pickles), mushrooms in vegetables, mushroom caviar - 3-5 years
Tanya, it's better to play it safe (here everyone decides for himself or herself):
• Home canned food (from meat, mushrooms, non-acidic vegetables) should be boiled twice before use: first, bring to a boil over high heat, then check the smell, if it is normal - reduce heat and continue boiling. Acidic foods (tomatoes, citrus fruits) - boil for 10 minutes, and those in which there is little acid (mushrooms, green peas, zucchini and pumpkin, corn) - 20 minutes
Zeamays
Quote: celfh
looking at all the banks, it is still not clear what to do with these.
I would also eat, but only after heat treatment. Botulism, better be safe ...
Mandraik Ludmila
Girls and boys, if they are reading here, they need to bake bread and dispose of sour cream, tell me the recipe. I searched for it, found two white breads, but there are few reviews and it is not clear whether the recipes are reliable
gala10
Mandraik Ludmila, I regularly bake this one: Cooking Recipe (by Admin): Wheat bread with sour cream and whey in a bread maker... Like.
gawala
Quote: Mandraik Ludmila
dispose of sour cream
Sour cream cakes in accordance with GOST.
Crown
Mandraik Ludmila, Is there a lot of sour cream? Bread on a glass of sour cream will no longer be bread, but a cake, I would rather use up the excess sour cream on pancakes or freeze it to Easter cakes.
Mandraik Ludmila
For my son's sandwiches, I'll make a lot of sour cream and bread and cakes. Thank you girls
celfh
Angela, Tatyana, Ilmira, Larissa, Svetta, Rada-dms, Svetlanathank you my dears. Would be closer, with great pleasure I would give away and not so old)) prescription, but fresh. It is necessary for this to happen - mushroom pickers wounded on the head, and we eat only in Lent, and then dry. In addition to the cans, I also have two freezers full of ice cream.
Still I will follow the advice Svetlana, and boil. But it's funny to me to faint, who will eat? This husband stuck to me like a bath leaf - find out and find out what to do with them. Well, I found out, well, I'll boil it ... and then?
Thanks again everyone
Mandraik Ludmila
Quote: celfh
boil ... and then?
In the filling for pies, add fried onion with butter and it will be delicious!
Tancha
Quote: celfh
Well, I found out, well, I'll boil it ... and then?
Boil, make mushroom caviar and roll into jars. Write in a personal address, I'll rush!
Mirabel
Then write at the same time how you make mushroom caviar!
Ilmirushka
Quote: Mirabel

Then write at the same time how you make mushroom caviar!
Vika, boil mushrooms in two waters, salt the second. Drain and let settle in a colander. I pass it through a meat grinder and fry a large amount of rast. oils. I balance the taste with salt and add quite a bit of crushed garlic for a pleasant smell. All.
I don't like to spoil caviar with all sorts of vegetable additives. We eat in pure form. It turns out less, but VKUSNAAAA
Mandraik Ludmila
Girls, Yarik, gawala, thanks, the cakes are ready
I am looking for a recipe on our forum
gawala
Quote: Mandraik Ludmila
cakes are ready
Well, are they really tasty?
Mandraik Ludmila
Galina, yes, very tasty!
Zeamays
Quote: celfh
Well, I found out, well, I'll boil it ... and then?
As a separate dish, mushrooms can get bored, so we use it as an additive.
Fry a lot of delicious onions (slow, with sugar and allspice), at the end, just to warm up together, add chopped mushrooms and ...
to dumplings, pancakes, pancakes, stewed cabbage, boiled potatoes, stewed vegetables, pasta, porridge, any stir-fry ...
on pizza, in stew, on a plate with fried fish, put one or two spoons.
That is, not gravy, but just an addition to the main course.
nila
Oh, girls, you are teasing here the second day! They don't know where to attach mushrooms
We, too, are already tired of mushrooms, but only champignons. We don't know any others, we still have oyster mushrooms. I want to try real mushroom caviar, or dumplings stuffed with delicious mushrooms!
Taia
Quote: nila
I want to try real mushroom caviar, or dumplings stuffed with delicious mushrooms!

And I! I want to try porcini mushrooms!
celfh
Quote: Taia
And I! I want to try porcini mushrooms!
Come everyone!
LisaNeAlisa
Quote: celfh

Come everyone!
When is the season? I'll come! You can hardly find whites here.
Ilmirushka
Quote: Zeamays
into porridge,
Quote: Zeamays
put one or two spoons.

I do not like juicy milk porridge and eat only red porridge, but very rarely. Basically in the morning oatmeal on the water with all sorts of spices, including mushroom caviar - delicious!




Tatyana, try it, suddenly it will go!
Masha Ivanova
Girls! Yesterday Ira-Lerele reminded me of one point in one of her posts. In some of the recipes for potatoes, whether in AFE, or in Multicuzin, or Idaho, or "Country style" Tanyulya wrote that she had potatoes before putting them in Afa, Oven, Kuzina for several He puts it in the microwave for minutes, and then there, where the potatoes will be directly baked.
I remember reading about it, but I just can't find exactly where she wrote about it.
Please help me find this recipe!
Lera-7
Elena, this? Starting from 1min 40sec. For some reason, the video is inserted from the very beginning, and the link was copied with a reference to the time

Masha Ivanova
Lera-7, Sveta! Yes. This is exactly what I was looking for! Thank you so much! A little earlier, a wonderful person from our forum sent me this too. I looked and just wanted to write about it here. Already the recipes are all mixed in my head with the video. Those people who post recipes and upload videos on YouTube, of course, get confused. The recipe itself is called "Meat and Potatoes (Potatoes) in a Philips Air Fryer". And with us on the search, as soon as questions are not asked, it is useless.
It's good when there are such good people as you girls around! Thanks again to everyone!
Lera-7
Quote: Masha Ivanova
Already the recipes are all mixed in my head with the video.
That's for sure! I did not immediately find this video in my bookmarks.
Masha Ivanova
Another question has matured. We have such a recipe on the forum. Eggplant challah is called.
The essence of the recipe is that from fried long, long slices of eggplant, a roll is woven in the form of a braided braid. And in the middle of the roll there is a filling. Chicken with something. The roll is baked and then cut into pieces. It is likely that the roll does not disintegrate at the same time and the filling does not fall out to the sides.
https://Mcooker-enn.tomathouse.com/in...com_smf&topic=28774.0
The recipe is written briefly, without the details of braiding and starting the roll. The link to the Israeli author of the recipe given there did not work (this is at the end of the recipe) even at that time, and even more so now. I found nothing in the internet for different names.
Girls! Especially the people of Israel! Maybe someone knows how this is done? Or who knows how to find this Israeli recipe author? I would like with the original recipe, or even better with a video. Who knows, please!
The gypsy who posted the recipe on our forum hasn't been in touch for a long time.
ang-kay
Elena, if I understood correctly, the bottom there is ugly. The beauty turned out when the roll was turned over.

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