I am looking for a recipe on our forum

[Anita]

Anita, this one?

Guinness Irish bread and buttermilk without kneading (Trinitron)

Yes he! Very aromatic and not confused.



It is baked in a cast iron, and in clay, and on a stone, and without a lid.

I just studied it yesterday. Is beer necessarily Guinness? Somehow I don’t really understand beer, I don’t know where to buy it. I'm not sure if Guinness is in the store.

I just studied it yesterday. Is beer necessarily Guinness? Somehow I don’t really understand beer, I don’t know where to buy it. I'm not sure if Guinness is in the store.

I took draft dark, bought both dark and light, most importantly dense.



Anything that says porter and stout is perfect.

the main thing is dense

So ask the seller at the tap store?

Oh, I realized about the porter and the stout, I'm asking around.

It is baked in a cast iron, and in clay, and on a stone, and without a lid.

I have a gas oven with a stone. There is no good shape with a lid. I tried it in an old Soviet gosyatnitsa, something is not very good for me. But there is an old form in the form of a large ring. If it is possible without a lid, then this is the most suitable option, I think. Thanks for the tips.

So ask the seller at the tap store?

Yes, ask what density, you are from 12.

[Scarecrow]

Scarecrow, pErsonsonalnoe merci for a reference! Now I remembered where the fried onions in minced fish "got" in my head.

And I need the help of the collective mind again.
On TV I recently saw a report about a wonderful or even weird German sausage (or rather, it's called pate) made from raw minced pork with spices. They eat it by squeezing the raw mass from the shell directly onto the bread. Of course, I didn't remember the name, but I want to try to make a similar thing, but what, we eat salted bacon, the meat is worse! :-)

I didn't find the recipe for mettwurst on our website, but I buy it here: 🔗

Girls, our helpers, tell me, please, how best to make dough for dumplings? Three glasses of flour and a glass of liquid + 1 teaspoon of salt is a classic, isn't it? Doesn't the dough boil down?
And is it necessary to salt the minced meat or when cooking dumplings in salted water, will it be salted?

I used to make dumplings for a very long time and very little, consider no experience ...

[Venera007]

Venera007, I prefer to make dumplings dough with an egg, but you can also do without it, but then it is better to make a steep dough and knead it thoroughly, then it does not boil. Just the other day I conducted an experiment: first I cooked the dumplings on an ordinary soft dough without an egg, then I mixed it thoroughly and cooked the dumplings from the steep - the latter turned out to be much tastier.
I always salt minced meat without fail.

[Galina]

Galina, Galina, thank you. I will do it with an egg, and a bread maker will knead for me. I myself will not make up my mind to this feat :)

[Tatyana]

Tatyana, I really like this recipe:

Dough for dumplings with vinegar (celfh)

And this:
Dumplings, noodles, dumplings # 7
And here's a lot of valuable information:

Dough for dumplings, noodles, mantas (recipes) (Luca)

about a wonderful or even weird German sausage (or rather it is called pate) made from raw minced pork with spices. They eat it by squeezing the raw mass out of the shell directly onto the bread.

only they do it from the freshest meat and preservatives
According to special technologies of aged
I'm afraid I won't be able to protect myself like that at home.
Still, it's a pig !?

I'm afraid I won't be able to defend myself like that at home Is it a pig after all !?

As I understood from the composition, nitrite serves as an anti biosome, but we salt lard without it, and there is also pork meat there.We make dry-cured chicken at home and no salmonela survives after salting. About auesok different, too, have not heard anything for a long time, I constantly feed the dogs with raw pork and no problems.

[garden blueberry]

Girls, I got it garden blueberry three liters, what to make of it, what preparations for the winter, or freeze?

[ElenaM]

ElenaM, I eat it like this and ice it to eat like that, I love it very much.

[Chamomile Olya]

Chamomile Olya, I eat it that way too, but I can't eat that much.

[ElenaM]

ElenaMthen freeze

then freeze

Interestingly, after defrosting, it loses its shape? I freeze black currants, so after defrosting the berries are no longer round, you can't decorate the cake with them on top, they lose their shape, only inside.

[garden blueberry]

Girls, I got it garden blueberry three liters, what to make of it, what preparations for the winter, or freeze?

Blueberries tolerate freezing well. The hellebore is bold. Does not lose shape. I froze the Spanish. All perfectly. Then she behaved well in semolina and in muffins.

Thanks everyone! So the road to her in the freezer. Already lies freezing

Elena, maybe it's better to grind it in a sugar blender and into containers or sachets? Then the taste will definitely remain unchanged.




Girls, I need help too. On the forum there are recipes for pickled cucumbers for preservation under a metal lid. And for tomatoes? Maybe someone is preparing and barrel tomatoes for longer storage? Because salted foods cannot be stored for a long time under a nylon lid.

Frost blueberries and blueberries every year. I buy and ice cream at a high price. It tolerates freezing well. Blueberries are worse, depending on the berries themselves. Blueberries are excellent, becoming only slightly softer and slightly more watery in taste. But not much at all. They do not lose their shape, freeze it boldly.

looking for a recipe for a delicious squid paste (for a sandwich). Can anyone have a proven delicious? I still have melted cheese, squid in my head ...

+ egg and dill

Ladies, I'm with my mother, I decided to make her squash caviar, like a store. I remember that there are only 2 kg of zucchini, 1 pepper, 1 onion and tomato juice. And I don't remember the proportions of salt, sugar, vinegar and I can find it. Please tell me.

[Squid pasta sandwiches]

squid paste

Light, not tested, but interesting in composition
Squid pasta sandwiches
🔗

squash caviar

Natasha, the weight is slightly different, but the composition is very similar
Zucchini caviar in thermomix

[Sveta]

Sveta, I made the "Ocean" paste, we liked it.

from the site cap ...

Maybe try this, replacing the crab. sticks for squid?

Since my mother often digests squid until it is rubbery, we grind it together with pickled onions and then maJanezik. And that's all. Let it stand so that everything is soaked and smeared on the sandwiches. Simple, tasty, fast.

[Irina]

paste "Ocean"

I was looking for this recipe once! Thank you, Yaroslavna!

with pickled onions

Irina, in what do we marinate? I now have excellent white and regular (yellow) onions in stock. Squid learned not to digest.

decided to make her squash caviar, like a store

Nathalte, Natasha, I made GOSTs with cooking according to the recipe "Zucchini caviar", Vallejo spread it. It turned out straight from childhood, as for me. You don't want to take the recipe, just take the spices from there.

[Svetlenki]

Svetlenki, cut the onions with an arbitrary cube (then turn it anyway), rinse with cold water. You put it in a bowl, fill it with boiled or raw drinking water, put sugar and 9% vinegar in such a proportion that it tastes good, sweetish, not very sour marinade. It is difficult to name the proportions, I always do it by eye and taste, because onions are always different quantities. And the onion should lie there for at least half an hour. You take it out and add it wherever you want: to squid, to herring, to meat.

[Natasha]

squash caviar

Natasha, I am making this recipe this year, I have already rolled several batches, I liked the fact that the taste is dietary, you can play with spices back and forth with the finished winter.Only I drain the water after stewing, so that it is thicker - but I do not count the salt-sugar, I put it at the rate, but already at the very end. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=295652.0

Golden bacon
700g lard with meat. interlayer
2 handfuls of onions. husks
1 stack. salt
7 stacks water
3 tooth. garlic
2 tsp pier red pepper
Water + salt + husk = until boiling. Cut the bacon into 2-3 parts, put it in water and cook for 10 minutes. Cover with a lid and in a saucepan it will cool itself to room temperature. T. Then the whole pan in the refrigerator for a day. Then take out, dry, rub with garlic and pepper. Wrap each piece in parchment and store in the hall. or frost.

[Natusechek]

Natusechek, So what?

Irina, what are we pickling in?

You can and I will offer our favorite option, even children love.

General food pickled onions (Scarecrow)

I put lavrushka and cloves in a chopped form so that the taste is more intense.
Such bows are perfect for squid.

I am making this recipe this year, I have already rolled several batches, I liked it

I have been making it for several years too, excellent caviar!

Girls! Do we have someone from Feodosia?
The task is this: to find out the recipe for some amazing chicken broth, which is prepared near the beach in the cafe "David's".
One woman now cannot live without him. He says that it was transparent and slightly sour. Maybe this is some kind of local or national way of cooking? The broth was made for noodles.

Galleon-6, sort of
Handed over

Catch the recipe: 500 gr. sugar and 2 tbsp. Boil milk until coffee color, stirring all the time. When a drop of syrup does not spread on the saucer, add 150 gr. nuts and vanillin. Remove from heat and add 250 g. butter and 1 tbsp. l. brandy, cool and grease the waffles, then press down with a load for four hours. Nuts are optional, but tastier with them

[Natusechek]

Natusechek, You are new to the forum and probably still haven’t figured out how to reply or quote. Your messages are addressed to someone who is not clear and no questions asked. Just say in words why you are quoting old messages?

[svetta]

svetta, also did not understand the humor ...

[svetta]

svetta, zvezda,
Girls, this is probably at Natusechek a la notebook in this way

[Lena]

Lena, she has only 2 messages, yesterday and today. And both are like that.

[svetta]

svetta,
Yes, I also looked)

I will not find any recipes for canning corn (((, "cellar" reviewed, search ... no?

[Palych]

I will not find any recipes for canning corn

Palych, freeze

[Igor]

Igor, I boil and freeze, either whole cobs or grains.

Frozen grains are raw, ground in a blender. In winter I did this:

Fresh Corn Fritters by Nero Wolfe (Nagira)

That is not ... I need canned, as they sell in cans.

good day. Can you please tell me what can be made from homemade canned corn, where it will not be grains? only if you grind and grind from the skin. don't eat my grains. And last year I did a lot. worth it - banks are borrowed. Thank you.

And last year I did a lot.

Why didn't they freeze?)
So share the recipe or links to it!