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In addition to the benefits, apple grains, if used incorrectly, can do great harm. This is due to the fact that fruit seeds contain a very dangerous substance - amygdalin glycoside, which turns into hydrocyanic acid in the human stomach. This acid - called cyanide - is a powerful poison.

Now it is clear why you cannot eat large quantities of apple pits. Uncontrolled intake of grains from apples can lead to food or even chemical poisoning with possible death.

And her variety is called "Dessert Petrova"

I don’t know what I’m called. The apple is red, juicy, even with a bite streaks of juice are visible. Once my husband used to sit with his mother-in-law. We live here now. And the apple tree disappears. So pity. Hanged with apples every year.

three seeds a day from an apple should be eaten. Iodine.

But how to understand what will be left of the seeds in the jam - iodine or not iodine ... I'd better eat fresh ones

Rick, no, I haven't, but I don't even have a slow one. ))

When did this bother us?

I'd rather eat fresh

And it is right.

[Svetlenki]

Svetlenki, stop it!

In liqueurs and tinctures obtained with the use of pitted fruits (cherries, peaches, apricots, etc.), amygdalin is hydrolyzed by enzymes to form hydrocyanic acid, which is dangerous to health. Therefore, it is not recommended to store such liqueurs and tinctures for a long time (over 1 year). At the same time, compotes and stone fruit preserves are safe, since when heated, the enzymes that hydrolyze amygdalin are inactivated and the formation of hydrocyanic acid does not occur.

Girls-boys, at the end of the season I decided to cook apple jam, share your creative ideas, pliz.
How do apples and cocoa go together? I remember about cinnamon.

I have Lazy Jam in my profile, I highly recommend it!

Virgin! Expensive! SOS! I made friends here with a farmer, now I take the sweetest milk for cheeses from her. Today she brought me a whole 2.5 month old kid. What should he do. Rather, what parts of it should be made?

Yes, the same as with the lamb, Olya! The goat doesn't smell yet, it tastes good! May the vegans forgive me.

Larochka, I already understood that! At one time I tried with an old grandmother in the Crimea, when they survived there with difficulty, an old goat or a goat. It didn’t chew and smelled, so I was confused today. Although then I had to eat out of respect for the person.
To begin with, I will bake my leg and Muska will scrape the meat off the bones. She is now bustling around the refrigerator, anticipating.

What should he do. Rather, what parts of it should be made?

I remember what Jeanne had. She loves this meat.

Goat meat with rosemary and vegetables (Zhannptica)

[Rada-dms]

Rada-dms, I was once presented with the back leg of a kid. I kept it in the refrigerator for a couple of days, smeared with spices. And then I just baked it in the oven. It was sooo tasty and ate with your lips! No smell, barely perceptible aftertaste and that's it.

Girls, looking for a recipe for a dish that I don't remember what is called
It looks like a cheesecake, in the form of dough stuffing like an omelet, probably with all sorts of additives. Or maybe not omelet filling, but curd and sour cream?
In short, I don't remember what I want

what I want I don’t remember

Fall...

[Lelka]

Lelka, well, I don’t remember the name, there was no such word in my vocabulary, but here I saw such a recipe for sure. Why didn't I bookmark
With the letters x, w something, challah is not that, khash too. Bliiiin.

[Twig]

Twig, maybe khachapuri? Well, remember something else about this recipe ... Sweet or not?



maybe this?

Egyptian pie "Fytyr" (ang-kay)

[Sveta]

Sveta, the word is interesting, but not he. Open like a cheesecake

[Twig]

Twigmaybe kish?

Quiche "Crazy Spinach"

[Alex_Fil]

Alex_Fil, yo !! It!

[Twig]

Twig, Veta, list the ingredients you remember. We will search

oops ... already .....
-Horse name ...
... Ovsov ..

[Lelka]

Lelka, I almost remember the word, kish, khash
I also remembered that I needed to get something out of the freezer (it turned out, spinach)
Girls are like that. What I want I don’t know, what I don’t want. And I suppose I didn't put it in the bookmarks, because I was in the bath

[Vetul]

I also remembered that I needed to get something out of the freezer (it turned out, spinach)
Girls are like that. What I want I don’t know, what I don’t want. And I suppose I didn't put it in the bookmarks, because I was in the bath

Vetul, well, neither give - nor take, I will subscribe to every word!

Virgin! and where can you put the leftovers after cooking ghee? if in bread, is it instead of fat?

if in bread, is it instead of fat?

Yes.

[Rada-dms]

Not in the apple cider. In cherry. And apple cider contains a lot of iodine. For a long time I read somewhere, and my friend's mother, a nurse with a huge work experience, said that three seeds a day from an apple should be eaten. Iodine.

I do that too, I always eat sunflower seeds! And also, when I don't forget, one carnation a day.

Rada-dms, I was once presented with the back leg of a kid. I kept it in the refrigerator for a couple of days, smeared with spices. And then I just baked it in the oven. It was sooo tasty and ate with your lips! No smell, barely perceptible aftertaste and that's it.

This is encouraging, Svetochka! I have it fermented for two days, so far without spices. So I will!



ang-kay, Angela, thank you very much! I then admired the recipe, but didn’t save it, because I didn’t think that I would get to the goat's meat! Jeanne looks very beautiful, and the composition is excellent spices.
This is a beautiful recipe, and I will do it, marinating, as Sveta advises.

I don’t know for what reason, I couldn’t copy part of your text here ... Svetin could, but I tried yours a hundred times. I'll try again.

Oh, the epic with apples sucked me in, 4 liters of mashed potatoes, cleared of all excess, boiled down on the stove, while without sugar. Krme jam decided to also try to make some marmalade.
With apples, I understand everything, but there is a question for the respected audience about pears, how do they in the form of jam and marmalade sound good or not?

[Galina]

Galina, I have no apples this year, but a wagon of pears. I cook, wipe, boil, in bags and in the freezer. Excellent jam.

[Anita]

Anita, sugarless?
A great way you came up with the safety of pears! Our pears were long gone, but most of them were buried. It was possible, of course, to process it in mashed potatoes and in the freezer, but at that time the chest was already filled with other products. And the pears did not want to wait, and instantly rotted in the boxes in the underground

Yes, no sugar.
This is how it lies in the freezer

[LisaNeAlisa]

LisaNeAlisa, and then how do you use it, what do you cook from it?



Girls-boys, no one ferments peppers for stuffing for the winter, well, so that without sterilization and seaming?
The cold is coming soon, and the market is still full of cheap vegetables, and my hands are itching. :-)

LisaNeAlisa, and how do you use it later, what do you cook from it?

Defrost a piece and eat. For marshmallows, you can use (apples and pears, which are without grains). Filling for pies: mix with dried pears, let stand and soak and bake a pie.

I mix with dried pears, let stand-soak and bake a pie

cool invented!

Girls, something hurts my head and the plug turns out in it (((I need to cook an eggplant snack for tomorrow, but to minimize body movements. Something like boil and mix ... in the presence of buckles, onions, carrots, nothing else from vegetables not.

Now I just did it for my mom for tomorrow's birthday. Cut the bakles with skin into cubes.Sprinkle with salt, leave for half an hour. Squeeze out the juice, overcook with vegetable oil. If there is, put in finely chopped walnuts. No - don't))) Mayonnaise, garlic. Parsley or cilantro. Let it brew. Everything.
It is called "Georgian eggplant" in the neighboring cookery. Simple and delicious. Mom asks her to do it once a month)))

[Ikra]

Ikra, Ir, there is no greenery, no nuts (everything is left in the country), garlic is taboo.

Yes, in principle, and so delicious. Maybe what Svan salt was lying around? Give a joke!

Ira, only rock and sea salt, there is no other.
Damn, nothing comes to mind ...

Instead of nuts, herbs and garlic, I add boiled eggs. I overcook the buckles in cubes, it is possible with onions. Add chopped boiled eggs and mayonnaise

[Nelya]

Nelya, I wonder, I'll do it. But not today, now I'm already boiling it in a cube, then salt-sugar-vinegar and add the onion in thin half rings. Maybe I'm also putting a thin carrot there like a loin.

[svetta]

svetta, and if something like Babaganush? This is a type of pâté or eggplant-based spread.
Bake the eggplants until soft, wrinkled in the oven.
Then cut in half over a bowl so the juice will flow. Remove the pulp into the same bowl.
Then add tahini sesame paste, I don't have it. You have a taboo garlic, so we can do without it, maybe freshly ground black pepper to shade the taste? Of course, garlic tastes brighter.
With a blender, puree the eggplant pulp, plus salt, lemon juice, olive oil, or you can have a little mayonnaise for a bunch.

Oh, I forgot about sesame seeds. Since I don't have tahini, I decorate the finished mass generously with sesame seeds. It gives both color and taste- :)

[Tanya-Fanya]

Tanya-Fanya, LTD!!!! This is what I wanted. I'll do it tomorrow. I already baked the eggplants today - I didn't understand what I want to do with them. This Baba I want

[Tatyana]

Tatyana, thanks, I will also put in the queue for cooking.

Sveta, I immediately wanted to write, but I thought that you know this. When I need to quickly cook blue ones, I often do this. Helps out great!
While the eggs are boiling, I cut the blue cubes on a nozzle. Then the blue ones are defended with salt, I cool the eggs, and cut them, prepare the onions. I quickly overcooked everything in a frying pan, added eggs, pepper and mayonnaise! And the dish is ready for lunch
Well, if you have time, and you want to tinker more, then a good-looking dish Eggplant mysterious... But there are more body movements, preliminary preparation and more ingredients are needed.

[Nelya]

Nelya, I will cook, I liked the composition. And I did the mysterious a couple of times, but my husband was not at all impressed, but I liked it. But for myself to cook broke.

The most favorite additions to eggplant are garlic necessarily, cilantro, cottage cheese (cheese), mayonnaise, pomegranate, walnut in various combinations. If none of this is present, then the eggplants have every chance of being lost, since I don’t understand other options for them besides “Georgian” cuisine.

ABOUT! Speaking of cottage cheese. If it is, of course. Cut the buckles with "tongues" and fry. And wrap salted cottage cheese in them - make the simplest rolls. Of course, in the ceremonial version there are greens, and garlic, and nuts and other seasonings. But if there is nothing, then it will be delicious anyway. If there is, add mayonnaise to the curd, which will give some spiciness.
Pomnitsa, somehow sour goat's milk and eggplants happened a long time ago, and also nothing else that could beautify. Quite adorable appetizer came out.

They treated me to a bucket of ranetki.

It was inconvenient to refuse.

What to do with them now, I don’t know.

Any ideas other than jam would be grateful). The latter is not eaten.

[Inna]

They treated me to a bucket of ranetki.

It was inconvenient to refuse

InnaAnd I fiercely kicked out of them. Only jam is on my mind. The compote will be beautiful.
And the pickled apples from Ranetki?
Oh, the sun baked my head. I got rid of not from the wounds, but from the heavenly apples. It's different, right? Yes ?

[Elenochka Nikolaevna]

Elenochka Nikolaevna, they presented me like ranetki.

Such babies. Smaller than a walnut).

[Crumb]

Crumb, we call them heavenly.