Apple-honey buns

Category: Yeast bread
Apple-honey buns

Ingredients

Wheat flour (I have 1c) 450g.
Fresh yeast 13d.
Milk 150g.
Liquid honey 25g.
Sugar 50g.
Green apple, peeled 150g.
Softened butter 50g.
Salt 4d.
Milk for lubrication
Sugar for sprinkling

Cooking method

  • Grind the yeast with flour with your hands.
  • Pour milk into the food processor, add the grated apple, honey. Pour flour, sugar. And stir at low speed for 4-5 minutes.
  • Add oil and mix on 2 speeds for 6 minutes. Cover with a towel and leave for 15 minutes.
  • Add salt and finally knead at 2 speeds for 2 minutes. The dough is smooth, elastic, not sticking to the dish, slightly sticking to the hands.
  • Then put the dough on the table, dust with flour if necessary. Form a ball. You can see Apple-honey buns Apple-honey buns
  • I was satisfied with the "unit". The cut turned out to be smooth, without gathers.
  • Bake in an oven preheated to 200C (convection 180C) for about 30 minutes until golden brown. The exact time depends on your oven.
  • Apple-honey buns
  • Apple-honey buns
  • Delicious buns !!! Extraordinary softness:
  • [URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/s019./i630/1209/9c/feb3c68cc5ee.jpg.html]Apple-honey buns

Note

The recipe is taken here: 🔗, with my changes

Deep
Quote: Omela
I did it because I had to try out a new "unit" (like I'm fasting):
Apple-honey buns Apple-honey buns

Mistletoe, class !!!

The buns are lovely, thanks for the recipe
Omela
Quote: Deep

Mistletoe, class !!!

Ira, Thank you! I'll give it to my husband!
shl. By the way, I carried out one more test today - I cut practically hot buns with a hunting knife .. Nothing stuck and did not crumple !!!!
Ksyushk @ -Plushk @
I can already imagine how they smell like honey and apple, mmm-mmm-mmmmmmmmmmmm! Can I eat three at once ... no five ... no, everything ...
Omela
Quote: Ksyushk @ -Plushk @

Can I eat three at once ... no five ... no, everything ...



shl. Ksyusha, not just mona, but nuna !!!
Olga from Voronezh
Oh, what buns! There were ... Ksyusha, bon appetit!
MariS
How they look appetizing Ksenia !!! And the cutter is a classic!
Omela
Olga, Marina, thanks girls!
Sonadora
Ksyushawhat delicious buns! One sugar crust is worth something!
LyuLyoka
WOW !!! And hello again, in the sense of the rolls again. Well, how can you keep in shape ?!
Mistletoe, very beautiful buns, I can smell it directly and it seems to taste
Omela
Manechka, LyuLyoka , Thank you!! Buns yes .. with borscht went so mentally !!
Ksyushk @ -Plushk @
Quote: Omela



shl. Ksyusha, not just mona, but nuna !!!

Duc kaneshna burst. You, Ksyusha, do not agree so rashly, otherwise you will have nothing left. Better hide it in a hole, I can really devour everything, not notice
Twist
Ksyushenkawhat buns are soulful! The crust is so delicious, you just want to bite!
And the scent must be breathtaking!
Omela
Marish, bite !!!
Freesia
Omela, Thank you!
Buns like fluff are very soft and tender. We will repeat.
Apple-honey buns
Apple-honey buns
Omela
Freesia , THE BEAUTY!!!!!!!!!!!!!!!!!!!!
Teddy bear
Thanks for the recipe! The buns turned out to be very tasty!
Omela
Teddy bear , good health!
kisuri
Hello mistletochka!
I have long dreamed of baking these buns! Apple and honey - just a dream, as it sounds!
It turned out simple. Only I have reduced sugar half ... And everything else is exactly according to the recipe!
Apple-honey buns
Thank you number one hundred million ...
Omela
Irish, beautyaaaaaa !!!!
Fiesta
Great buns! Very tasty! Thanks for the recipe
Omela
Tansha, glad you like it!
kisuri
Hello mistletochka! I continue scoff experiment with these amazing buns. In these, I replaced the 4th table. tablespoons of white flour on a whole, added a full spoonful of bran and seeds, no matter how much.
Apple-honey bunsApple-honey buns
And the rest is exactly according to the recipe !!!
Wake up!
The rolls can withstand any from ... experiments on them with honor
Omela
Irawhat rolls !!!! But there is no thanks button !!!!!
kisuri
Yes, today something in the morning junk our forum ... God bless her, with a button. The main thing is that you liked
Witt
Omela, and a huge thank you for these buns. And the taste is amazing, and the smell ... While the buns were baking, my whole family cut circles around the oven.
Omela
Victoria, glad you liked it!!! And the family, yes ... trains endurance.
Ana-stasy
Ksenia, bookmarked as soon as possible, I think in the spring in the new kitchen: girl_dance: I'll try everything, now it won't work
love your recipes
all my friends are sitting on your garlic buns
Omela
Nastya, new kitchen is great !!! You can sit on dry rations for the sake of such an occasion!
Inusechka
I also baked these miracle buns, lush, soft and tasty, and the smell I had to drive off my men with a rolling pin while they were baking, thank you so much for the super recipe
into mine, take a report
Apple-honey buns
Omela
Inna, glad you liked it!! Hello to the guys!
crossby
Here I am with a report, very tasty, warm 3pcs. was silent) Thanks for the recipe!
Apple-honey buns
Omela
Natasha, So beautiful!! Glad you liked the buns !!
Marusya
Ksyusha, I come to you with thanks! delicious buns, soft, fluffy, airy) and what a flavor! help yourself)
Apple-honey buns
Omela
Marusya, Thank you! Glad you liked. I like them too.
Olga from Voronezh
Quote: Omela
I had to try out a new "unit" (like I'm fasting): Apple-honey buns Apple-honey buns "Aggregat" was satisfied.
Here's back to your recipe, Mistletochka. With a big request. Tell us how the "unit" was made.
Omela
Olga, my husband cut a stick out of a piece of wood with a thickening at one end, then cut this thickening through, inserted the blade into it, tightened it with bolts at the angle I needed. There, one bolt (the lower one) gets into the hole of the blade, and the upper one just pulls a piece of wood with the blade. I don’t know how to explain it more clearly.
Olga from Voronezh
Very clearly explained, thank you! How often do you change the blade?
Omela
In general, in an amicable way, it should be every two or three times. But I'm lazy. I change it only when the cut is completely nasty.
Omela
Olga from Voronezh
I showed it to my husband. "I understood the task. We will proceed."
Thank you!
Omela
vatruska
Thanks for the recipe! Only I'm such a lazy person, I didn't bother, I left everything in cotton, and then into the oven Eh ... let's go mentally ...
Omela
vatruska, Thank you! Glad you liked!!
ninza
Mistletochka, how much dry yeast is needed instead of fresh yeast? I somehow got used to dry yeast. Thank you.
Omela
Nina, dry is taken 3 times less from fresh.
lavender38
Thanks for the recipe, yummy! Only the cut is not so porous or something, it gives off a little yeast, maybe they are not very fresh?
Omela
lavender38, and what yeast did you use? Maybe your dough has fermented? The crumb turns out to be very airy here.
lavender38
Raw yeast, I did everything on time
Apple-honey buns
It seems to me a little less flour, everyone is different, what do you think?
Omela
Irina, yes, it seems like a normal crumb. You didn't cut them with warm ones?

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