I am looking for a recipe on our forum

Anya, I just don’t like soups, especially vegetable soups. Only cream soups, yes with crackers .. mmmm

And I love))) A simple unpretentious vegetable soup with a flower, pepper, tomato -

[Irina]

I do the same with greens as Irina Kara, but I don't like basil in salad. It has a nasty consistency after defrosting.

I recently froze the surplus of parsley (I used to dry it) and then added this parsley to the jellied meat, to the cold broth, the herb turned out without heat treatment. The jellied meat had such an unpleasant damp smell that I could not eat it. Then she plopped this jellied meat into a vegetable hodgepodge (this is my second dish) and boiled it - the smell was gone.

My parsley and dill freeze wonderfully. Both small and large cut. And the smell is pleasant, dear.

[Belka13]

Belka13, do you have your own greens? Do you add it to fresh salads?
I have purchased herb, it is on sale all year round, so there is no need to freeze it for future use. The experiment with freezing was not successful for me, so I will continue to dry the excess. :-)

[Crown]

Crown, yes, its own greens, from the dacha. I mainly put the finely sliced ​​in soups and meat, the larger one in salads. Moreover, just dried parsley is more like small, frozen - larger.

Do you add it to fresh salads?
I have purchased herb, it is on sale all year round, so there is no need to freeze it for future use.

I have purchased greens, I add them to salads, it's always delicious! It is sold for a whole year, only the price differs tenfold

[Kara]

Kara, quote not only Belkin))

Virgin, fell on me with forks of local broccoli.
How to cook interesting, but clean?

bake in cream with cheese

[Kara]

Kara, quote not only Belkin))

And I have nothing to do with it It is so

It is sold for a whole year, only the price differs tenfold

What is it like? 3000 r / kg, like red caviar ?! :-)
Greens on the market now cost from 30 rubles and more per hundred g, in the store there are both cheaper and more expensive, depending on the manufacturer. That is, there is no difference, only it is wet on the market, and even weighed it, but in the store I will choose a good one.

[Crown]

Crown, on the other hand, you can buy greens that are guaranteed to be grown in the open field from grannies on the market, but in winter they are often greenhouses, and, possibly, subject to processing by some kind of chemistry.

[Crown]

Crown, but at the grandmothers on the market you can buy guaranteed greens grown in the open field

Our grandmothers often have more expensive greens, besides, it is not known on what compost / manure it was grown (hello Salmonella) :-), but we mostly use it raw.

[Crown]

Crown, I, fortunately, do not fertilize parsley with anything - it grows so beautifully. It is too expensive to spend purchased manure for greens.

On the market now, greens cost from 30 rubles and more per hundred g

Hmm, in FS a week ago I bought two huge bundles (I didn't weigh, but 1 kg each for sure) for 100 rubles. In winter, three blades of grass, 50 grams at most - 100 rubles. Well, the greens grown in a greenhouse and in ordinary soil are all different.
In addition, it is convenient for me to buy a huge bunch and immediately chop it, freeze it (like most vegetables) and take ready-made if necessary. When there is no more than 15 minutes to cook, it matters.
Galina, I don't understand at all what the dispute is about. I shared my method of freezing greens, because the question was about this, and not about who buys this very green, how and when.

Galina, I don't understand at all what the dispute is about.

What dispute? We discuss, share experiences.

Greens on the market now cost from 30 rubles and more per hundred g, in the store there are both cheaper and more expensive, depending on the manufacturer. That is, there is no difference, only it is wet on the market, and even weighed it, but in the store I will choose a good one.

The FS has gorgeous greens, I can't even compare it with three blades of the store. Basil is juicy, fragrant, fresh, in winter it is a priori absent, and it does not grow like that. Also, like Ira-Kara, I froze and constantly freeze a lot of greens - cilantro, basil, dill. The only thing is that I ice the stems of the basil separately from the leaves, in a blender and for sauces. Greens for cooking are always available.

Boy girls, has anyone ever baked irga pie (s)?
Anything tasty and unspoiled in mind?

otherwise today I still have cucumbers and two tubs of cherries, 3.5 liters each

two tubs of 3.5 liter cherries

Cherries at the end of August ??

Cherries at the end of August?

Well, yes))) Already, of course, it has practically moved away, this is a tree with a late and very tasty cherry. But...

We have everything later this year) Tomatoes, counting, are just beginning. May was rainy and cold, we planted potatoes on the 27th. I generally keep quiet about wheat, half of the farms in the region never sowed it - they did not risk it

Well, yes))) Already, of course, it has practically moved away, this is a tree with a late and very tasty cherry. But...

And we have already forgotten about her.

Well, I also remember about cherries when a bag gets in the freezer or in the garden I tear leaves from it for conservation.

We still sell cherries on the market. Not to say that everything is overwhelmed, but there is. I bought cherries for freezing a week ago, before that the price had not been dropped.

My husband and I bought the tastiest cherries I have ever eaten from the train to Michurinsk in early September. If I don't confuse anything, they said that the variety is called Vladimirka.
A very concentrated taste, compared to her, the early varieties like spanky seem watery and indistinct to me.

[SvetaI]

SvetaI, well, Vladimirka cherry is not bad. I only invite you to visit me at the end of June, when the cherry begins, and I will show you what a delicious cherry is! I'm growing Podbelskaya, just awesome! And also, many of us have the Chernokorka variety, cherry toli, sweet cherry toli. And now they are planting fashionable cherries, huge, tasty.

[svetta]

svettaI spent all my childhood every summer visiting my grandparents near Donetsk. Their good friend had her own plot, very tiny, but everything grew there the way I, a Moscow girl, never dreamed of. There was a cherry. which was called May - very early, but not very tasty, well, later, I don't know which variety - just super-duper. And what kind of Bull's Heart tomatoes were there, I have never seen such tomatoes anywhere else, although the variety is known. And what gorgeous roses ...
The whole town was planted with apricot trees, they ripened and lay right on the ground, no one needed it, you see, the variety is not very tasty.
Eh

there were bullheart tomatoes,

I had a chance to try from the Krasnodar Territory, mature, about the taste and no words.

The whole town was planted with apricot trees, they ripened and lay right on the ground, no one needed

I would run there, I would eat them to the point of madness.

And what kind of Bull's Heart tomatoes were there, I have never seen such tomatoes anywhere else, although the variety is known.

We have these tomatoes growing in Minusinsk, every year they hold a holiday dedicated to tomatoes.

This year's winner:


Past winners:

[Svetlana]

ripened and lay right on the ground, no one needed it, you see, the variety is not very tasty.

Svetlana, we have delicious varieties lying on the ground! This year, buckets of 10, if not more, were buried in the ground, then that only we managed to collect from the ground from 2 apricot trees. The first tree, very early, still tried to process it for harvesting.And the second tree, which ripens immediately after the early one, apricots are tasty, large, and sweet. But already most of them went into the ground, did not master the harvest. Every day the earth is strewn, but you only recycle what has been taken from the branches. We gave a lot to relatives, neighbors and acquaintances, but with great persuasion - take away please!
Ilmira, notable tomatoes on your the south the north is grown! Is it a greenhouse?

[Nelya]

notable tomatoes are grown in the south in the north! Is it a greenhouse?

Nelya, Minusinsk is a city in the south of the region, on the border with Khakassia, there really is a climate like in the south. Tomatoes grow there like "by leaps and bounds" and where the "grain has fallen", and people grow in their greenhouses, and most of these crops are still ground, very tasty, saturated with the sun.

Ams used to gather, throw off, and go to Minusinsk for tomatoes, they brought 10 buckets, well, to the crowd, of course.
How delicious they are! There were

[Ilmira]

Ilmira, interested! I went to look at the map and the truth
I'm of course ashamed, but I thought it was a city in the north. I don't know why, maybe because of the name.
I am familiar with this city "by ear", now I will know more that such notable tomatoes are grown there!

Girls, there is a question and we need your tips and help - we will be a friendly team Sterilization of vegetable, fruit, meat, fish homemade preparations in pressure cooker # 4

To all who responded, THANKS!

[Ira]

went to Minusinsk for tomatoes, brought 10 buckets, well, to the crowd, of course.

IraWhen we lived closer to Minusinsk-Abakan, we also ordered these tomatoes from there.

Girls, tell me the recipe, no matter how strange it may seem, wheat bread with bran, but a very important condition that it is dense enough and goes well with sandwiches (with fish). Otherwise, my bread is usually very porous and airy, Panasik bakes perfectly, we make sandwiches, of course, but they bend. And with rye, my family doesn't like fish

[Buttercup]

Buttercup, maybe you need to make butter for a higher density? And we also have

Soft Potato Sandwich Bread (L-olga)

Look at it, although it is soft, it looks tight enough. And bran can be added to any dough.

[Mandraik Ludmila]

Mandraik Ludmila, in the instructions for HP Panasonic there is a wonderful recipe for bread made from several types of flour.
In it, you can replace corn flour with semolina for density. And the flakes are on the bran.

[Tanya-Fanya]

Tanya-Fanya, but I just never baked it yet, somehow he did not look at me before, thanks, I will do as you said

Why did I come in? ..
Virgo, does anyone know a successful recipe for SWEET squash waffles? So that the children get a ride for an afternoon snack

[Tanya-Fanya]

Tanya-Fanya, but I have never baked it yet, as I have not looked

How so? Delicious bread!
Only depending on the novelty of the bread machine, whether or not there is a clarification about the liquid in the instructions.
Do not be lazy, find an old separate topic about this recipe. There is about the liquid. Sorry, there is no book with notes at hand.

[Tanya-Fanya]

Tanya-Fanya,

Well, something like this I am more "specializing" in pure rye bread, and baked wheat with all sorts of delicious additives, such as sausage, cheese, onions, etc. Purely wheat sometimes French, but it is very tender for butters. And with additives, they are already almost sandwiches and I don’t put a fish on them.I’m not talking about my rye, my husband and I love it as a separate meal, well, it’s still good with bacon. I read here in the recipe, I'll look at the bun, I don't like to leave the batch unattended, because I always bake not quite according to the recipe, and in the process "bright" thoughts suddenly appear, which I immediately implement, and then I see what will happen I will experiment

The end of summer, but on the street and in the garden September is coming soon Let's activate together

For ease of search, there are topics:

Contents of the section "Fruit and berry preparations"

Contents of the section "Vegetable preparations"

Freezing

CONTENTS OF THE SECTION "RECIPES FOR ELECTRIC DRYER"

Girls, save! It is necessary to attach zucchini somewhere! But now I want to cut them straight into cubes and fill them with something.

[Anita]

Anita, Zucchini "under milk mushrooms"

[Elena]

Elena, Thank you! I'll try.

[Anita]

Anita, Uncle bens

Anita, here's another
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138080.0

[Anita]

Anita, and if you spire to reduce the volume and freeze? And then into a Korean salad or soup or couscous with vegetables without defrosting. This is how I store all the zucchini now.

[Sveta]

Svetaalready bookmarked
Elena, we do uncle bens, but so far with tomatoes plugging ((((do not ripen, parasites.
Anastasia, and how do they survive the freeze? Don't get watery nasty? I thought about naspiralit, but I thought to pickle like cucumbers.

[Anita]

but for now, with tomatoes

Anita, dilute the tomato paste.