Multicooker-pressure cooker Redmond RMC-M4504

[aleonorar]

aleonorar, do not get upset. Get used to it. I, too, did not immediately put on a delayed start. First I rubbed it in. And you can buy another gum. Then there will be one odorless for cereals and baking, and the second, fragrant, for borscht, pilaf, etc. Somewhere they wrote that it is suitable from Land Life (or something like that).

Girls, help. A friend wants to buy a REDMOND M4504 pressure cooker, on which program do you use the steamer

on which program do you use the steamer

You can use "Soup" or "Stew".

only a double boiler here is a bowl on legs a couple of cm above the bottom is inserted, and cooks it for a couple (and not a side dish (porridge) below, on a bowl-meat, as I used to in a slow cooker). this so as not to be disappointed later

The design of pressure cookers does not imply the presence of hinged steamers-baskets, only the lower ones (inside the bowl).

Thank you

only a double boiler here is a bowl on legs a couple of cm above the bottom is inserted, and cooks it for a couple (and not a side dish (porridge) below, on a bowl-meat, as I used to in a slow cooker).

It depends in what doses to cook: if in small, then you can adapt to cook and 2 in 1. There is a side dish at the bottom, and meat at the top. The experiments were also successful.

Hello! Today this skrovarochka has settled in our house. While we tame

Hello everybody! :) I am now also the owner of such a s-m! welcome to your ranks :-)
Now for the first time I tried it, cooked mushroom soup. turned out excellent! I was very worried about the valve, so I did not find any problems, Thank God. everything quietly and peacefully gained pressure, no splashes or hiss. at the end, quietly opened the valve, and everything is in order
If you have any questions, can I contact you, dear forum users?

[Natalia]

Natalia, welcome to the forum! Congratulations on the update
This forum is very friendly. We will always help in any way we can

This forum is very friendly

+1000!
Very, VERY GOOD !!!!
And not only. With the help of this forum you will buy many new household helpers

So nice
Now I'm trying to make a pork snack.
The question is, is there a lot of water to pour in the stewing pressure cooker mode? And how much time do you think?

The question is, is it possible to pour a lot of water in the pressure cooker mode for extinguishing? And how much time do you think?

Water approx. 100 ml, by time approx. 20-30 minutes (depending on the size of the pieces of meat).

That is, so that all the potatoes are covered with liquid, inappropriate? Enough so little? I chopped the meat finely enough, about 2.3 cm. yes, and also, onions with carrots on which mode is it better to fry first?

And why cover potatoes completely with liquid? The same soup will then be, consider In the pressure cooker, the liquid practically does not evaporate. And also the meat will give juice.

Yeah, thanks, I got it. went to cook :-)
Later, I also want to ask about millet porridge, can good members of the forum explain the recipe in detail?

There is no recipe for millet porridge in Redmond pressure cookers on the forum, but you can see recipes for other pressure cookers - the principle of cooking porridge is similar.
For example, millet porridge or rice-millet

What program do you think you should bet on?

I would choose the "Soup" mode

Hello, owners of this wonderful pot!
Are there spare bowls for this multicooker? And if so, tell me the model, please. I'm tired of looking ...

Redmond RIP-A4 (RB-A 523) non-stick bowl and Redmond RIP-S4 (RB-S 520) stainless steel bowl.

stainless too? I called the cartoon pro store. the manager there said that only non-stick are suitable for 4504. Stainless steel bottom is different. Have you tried cooking in it? I really want to buy stainless steel.

Yes of course. I use one myself. In a personal message, I threw you a link to this cup.
True, I bought such a cup a year and a half ago in the store to which I gave a link.

Good day. Tell me what the problem is, yesterday I put vegetables with green beans on the "meat", the beans were already cooked and the time did not decrease ((((I cooked with the lid open). And if you cook with the lid closed but with the valve open, it always blocks cover and gaining pressure? Why then is this valve needed? I don't understand anything

[Lera-7]

Lera-7, can you tell me? I then I apologized all, I think that something is wrong with my favorite (((

the beans were already cooked and the time did not decrease ((((cooked with the lid open)

After starting the program, it was necessary to cover (just put on top, without turning) the pressure cooker with a lid and wait until the pressure cooker reaches the required temperature for the countdown to begin. Then already lay the food. It happened to me too. But it didn’t bother me, the main thing is that it’s fried. With the valve open, I only did baked goods. Rather, I removed the valve at all. Manufacturers are cunning when they write that this is a multicooker-pressure cooker. This is a pure pressure cooker.

I am thinking of buying a new multicooker from Redmond, because I know that the brand is of high quality. Which model would you recommend?

The pressure cookers are of high quality, as the pressure is high. On another it is impossible. In general, they are not so much of high quality. how much promoted. Very strong marketing. If you are lucky for some promotion, why not. And I would not pay exorbitant prices for this brand. First, decide on the functions you need, and then choose the brand and model. There are a lot of them on the market. Forum to help you

Good day. Maybe they will help me here - the owners of the REDMOND RMC-M4504 Multicooker-pressure cooker - this year someone bought a steel bowl REDMOND RB-S520 (RIP-S4) for their multicooker? Did it suit you? And then in the service center they told me that they used to fit, but now they say they do not fit, because the design has been changed and now a replaceable bowl for it only with a daikin coating. I have been using it for only 3 weeks, I bought it with the expectation that there is a stainless steel bowl for it, otherwise they quickly deteriorate with non-stick. She scratched mine after 2 weeks at the very first use of her own steaming stand, and when I found out that there was no stainless steel for it, I was generally upset. Apart from the problems with the bowls, I am very pleased with the apparatus. The biscuits and broths in it are just super. I tried soup-borscht, porridge, stewed and fried meat, even cooked raspberry jam. Everything about it is good, except that the accessories are made so that you would buy a new bowl as soon as possible ...
Z. Y. maybe there are suitable stainless steel bowls from other manufacturers? advise who knows

[Mi_Lenka]

Mi_Lenka, maybe it's easier to try a steaming stand to look for something not made of stainless steel? Is there a new non-stick saucepan? I use a multi Brand steamer. It is plastic.

Good day! Girls!!! something I read and did not understand! Take this multicooker-pressure cooker or just take a multicooker, tell me your pros and cons, about baking, frying, yogurt and steamed food, is that all?

In baked goods, it is excellent. In my opinion, preferences in choosing a multicooker or pressure cooker depend on the pace of our life. I work full day, and on weekends there is even less cooking time. as garden work and house construction. And they want to eat more and more often.
I liked the pressure cooker. although I was very worried that she was 2 in the 1st. I even bought a cartoon later. Now I have a division of labor
In a pressure cooker: first courses (I no longer cook in a saucepan), pastries, jellied meat, long-lasting vegetables (corn, beets) and quick cooking (if you urgently need dinner, and your hands are busy with something else, eg.boil potatoes).
In the cartoon: long-term extinguishing nr. pork shank (a pressure cooker cannot stew for a long time at low temperatures), pasta (spaghetti, horns, etc.), omelet, baked apples, frying cutlets (I have a higher frying temperature there, the crust turns out to be golden). vegetables with eggs for salads.
This is so offhand .... There is always something missing for a wide variety of dishes, then desire, then strength, then time, then products.
If you choose one thing, then decide that you will cook more often. Please note that the pressure cooker prepares quickly, but it takes time to build up pressure. And the more liquid, the longer it takes, for example, when preparing first courses.
Porridge is also obtained in it, even on a delayed start. There is still debate on the quality of the prepared dishes: what is healthier than a low temperature and a long time or a high pace. and little time.
It is good to have both devices, then you can cook in two in parallel. Now on the stove I only boil eggs and fry potatoes.
Take your pick, good luck with your choice!

Good day to all!
I have this cartoon since May. I constantly cook everything in it ... Recently, I just began to notice that the valve is leaking. For example, yesterday I cooked fish soup - as a result, I got fried potatoes with fish. Today I put the chicken soup to cook - the water gurgled straight out of the valve, the "closed" position, the lid is clean, there is not enough water - these are all soups for little children - I cook a little, quite a bit, so the option of busting with liquid is excluded ... valve? What to do? Strains ...

[dannunya]

dannunya, I would definitely take a pressure cooker, it is sooo good. Dishes are prepared quickly and time is saved. Everything is great, the only thing is the model of the pressure cooker ... I looked after myself a steba DD1. She is very much praised, in the future I will definitely buy it. In the meantime, I had a Daewoo - in no case buy !!!! The pressure cooker itself is good - it cooks everything quickly, much faster than a redmond, but: it has a soooo bad bowl, soooo. Some kind of poisonous straight line ... Replacement companies nek - do not fit. Now I have a redmond 4504. Overall a good pressure cooker. I like. The only problem with the valve now is that it lets out steam when the lid is locked, I don’t know why ... But it’s good. My mom's Redmond 4506 is generally the same, but her valve is somehow more impressive, I don't mind, but 4504 has a better menu))) In general, it's just for your taste and color, how it is gritted ... But between cartoons and a pressure cooker - I would choose - 2 in 1. Better yet, two multicooker - one regular, one soon.

[mama v kube]

mama v kube, and before the same amount of liquid was poured? Maybe, on the contrary, there is not enough water in order to collect water and block?

Hello dear forum users! asked a question about charlotte))) finally chose the time!
Tell me in detail how else to bake in our clever girl? is there a tried and tested recipe? what setting is the oven on? in time how? how to get it out?
I'm really looking forward to an answer from the moderator Manna. (Everything is very good according to your advice)

[Natalia]

Natalia, I don't bake on eggs. But there is a biscuit recipe on the first page of this thread.
As for the mode, you can bake on Soup. The time depends on the size of the test. Again I refer you to the recipe on the first page.
You can remove the baked goods by turning them onto a double boiler, and from it by turning them onto a dish.

Thank you very much !!!

Hello everyone! Can you share a proven recipe for pea soup?

Pea soup in pressure cookers, another, another, another...

[Natalia]

Natalia, here is a simple and quick recipe, it turns out 100%
3-4 eggs, a glass of sugar (if it's too sweet, a little less), a glass of flour, a little baking powder (without it), apples.
Beat eggs with sugar, add flour (I mix with the same mixer), add apples, mix.
Grease the bowl well with butter. Pour in the dough.
Soup mode, valve Open, time 55 minutes.

Please tell me about the steam release valve. Multicooker 3 days. The first time they cooked a hodgepodge soup (5-10 min.), The valve was in the "Closed" position, everything was OK.
Pilaf was cooked (8 minutes), the valve was in pos. "Closed" honey agarics still everything is fine.
We began to stew potatoes with meat, the valve is in pos. "Closed", but after the multicooker has gained pressure and temperature, there is a little hissing through the valve.
Well, now they were cooking both porridge and vegetables, all the same ... that is, the valve is in pos. "Closed" but there is even a slight but straining hiss ... we tried to select the position of the valve ... it's useless ... there is still a hiss ... if I need to, I can shoot and upload a video ...
Is it a warranty case or not? Is it worth bothering?
In principle, everything is preparing normally, and the pressure builds up (the lid presses well) ... but a couple of times at first it did not hiss ... maybe this excess pressure comes out like that and everything is fine?

Here you can see and hear a little on the video how the valve is poisoning (or maybe this is normal, because in the "Open" position, the steam comes out clearly stronger) ... boil 4 carrots, water about half a bowl ...

[Sergey]

Sergey, if the pressure is injected above the allowable value, then a little steam is released through the valve. But this does not happen all the time. Is your valve clean? It seems that it is not completely covered.

Is your valve clean? It seems that it is not completely covered.

Thanks for the answer!
I also have the impression that it is not completely closed ... The valve is clean. I washed and examined carefully, although the slow cooker was only 4 days old ... The first two times of cooking, everything was fine (nothing poisoned), at least it did not attract attention ... but now it does poison ...

It should not be constantly poisoned. See if the float moves freely. Maybe that interferes with him, or a little skewed.

Yes, it seems to be walking freely ... nothing interferes, that's for sure ... well, as for it is skewed, you can't see it inside ...
With a slight pressure on the valve, the poisoning stops ... but you won't keep it all the time ...
I contacted the service with a problem ... I was told to contact you about this problem, wait for a call ...

Girls, maybe someone will be interested.
Guarding the cream and sour cream in the pressure cooker! Cream for mascarpone, sour cream for cheese and Easter.
Everything is just elementary!
Put the sour cream (cream) into a bowl and put it to warm up: for 3 hours - for 2kg of sour cream; for 1.5 hours for a liter of cream. Then I gently transfer it to cheesecloth and weigh it out. On the way out - cheese with perfect creaminess!

[Doxy]

Doxy, on heating in the sense of "keeping warm"?

Yes))