Millet milk porridge (Brand 6050 pressure cooker)

Category: Dairy and egg dishes
Millet milk porridge (Brand 6050 pressure cooker)

Ingredients

Measuring glass from a pressure cooker = 180 ml
Millet 1 glass
Milk 3 glasses
Water 2 glasses
Salt, sugar, butter taste

Cooking method

  • I washed the millet. I fell asleep in the bowl of the pressure cooker. Filled it with liquid. I salted the way and put sugar to our taste. Set the mode "Porridge / Steam" - 13 minutes... The pressure was relieved manually.

The dish is designed for

4 servings

Time for preparing:

Less than 20 minutes

Cooking program:

Porridge / Steaming

Note

This amount of liquid is designed for porridge, which will be eaten after cooking. If the porridge needs to be left "for later", in this case it is necessary to increase the amount of liquid by 0.5 - 1 glass.

Stomik
Good evening, Ksenia! The porridge looks very tasty. And while I was thinking, I was left without a pressure cooker. They are not available in Moscow-capital. In the topic about the pressure cooker, I read that they are expected only in June. You are the one to blame .
Ksyushk @ -Plushk @
Quote: Stomik

And while I was thinking, I was left without a pressure cooker. They are not available in Moscow-capital. In the topic about the pressure cooker, I read that they are expected only in June. You are the one to blame .

How not Is there no Brand on the website? It seems they were.
the Rose
Here is my delicious porridge. I did it only on milk without water, put 4 hours of sugar in (it turned out as it should, did not over-sweeten it). How easy and simple everything is! Thanks Brand Millet milk porridge (Brand 6050 pressure cooker)
Ksyushk @ -Plushk @
the Rose, excellent porridge came out.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers