CHARLOTTE! recipes

Girls!
now apple season begins - share your proven delicious charlotte recipes.
small request: Schaub are not very complicated and sophisticated.
otherwise I stand in the kitchen for 2 hours, and everything is eaten up in 2 minutes

Beat 4 eggs with 1.5 tablespoons of sugar, add 1.5 tablespoons of flour - mix.
I add a little cinnamon, orange peel, cardamom, apples, apricots, plums, cherries, currants to the dough. Superfluous can be deleted.
But the combination of apples, apricots and cherries (or plums) is delicious.
Oven in a greased form at 180 degrees until tender.

[SUCH]

I bake SUCH

And there is SUCH tested option

I bake charlotte the same as Kava's from 2 eggs, 1 tbsp. sugar, 1 tbsp. flour and 0.5 tsp of soda. But I never used sour cream.
I'll have to try.
When I urgently need to bake, but there are no fruits, I take frozen ones.

My mother prepares a "waste-free charlotte" - its name, I remember the taste from early childhood.
You need a white loaf, 1 tbsp of milk, apples - 5-6 pcs, sugar, butter for lubricating the mold.
Cut the loaf into thin slices, lay out the bottom and sides of the greased form, clean and chop the apples as you like, lay out the first layer of apples + sprinkle with sugar, then the bar (be sure to dip the bar in milk), etc.
The top layer is a loaf.
In the oven for 40-60 minutes.
We eat with sour cream or yogurt.

And in my recipe
for 4 eggs 1 tbsp of sugar - beat well, add 1 tbsp of flour - gently mix with the egg mass.
Put chopped apples on a baking sheet, sprinkle with sugar, top with apricots (if any) and pour over the dough.
It is eaten instantly, so I make a double portion on a large baking sheet, so it's enough for at least a day.

thank you
today I'll start with the first recipe
every day there will be a new charlotte

Girls! now apple season begins - share your proven delicious charlotte recipes. small request: Schaub are not very complicated and sophisticated.
otherwise I stand in the kitchen for 2 hours, and everything is eaten up in 2 minutes

I can offer a very interesting and uncomplicated recipe for Bulk Apple Pie, tried more than once.
Here's a step by step recipe

Although this is not a charlotte, it is a very worthy option.

[irza]

I can offer a very interesting and uncomplicated recipe for Bulk Apple Pie, tried more than once.
Here's a step by step recipe

irza-chka
So on our forum these bulk , here:

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THREE

FOUR

[Crochet]

Crochet, Thank you! Well I gave a link on which I myself once found a recipe. And now I will know that we also have such good things.
Now GraNata there will be plenty to choose from!

Wow!
well, FSE - keep in touch

I love to bake an apple pie with yeast dough (you can choose any sweet dough you like - I make the dough in HP).
Mine and cut apples - a lot, I don't know exactly how many. But definitely more than 1 kg than I like this pie, that you can use a lot of apples at once (don't let it go bad !!!).
I roll out half of the dough on the whole baking sheet, spread the apples, sprinkle it with sugar (you can sprinkle it a little with starch so that the juice is chewed and does not flow out). Roll out the remaining dough and cover the cake, pinch the edges.
ONLY TODAY HAVE EATED SUCH PIE.

I understand that I have not opened America to anyone. But unlike charlotte, a lot of apples go into such a pie