Dry apple pie

[Redo recipe]

Dry apple pie

Category: Bakery products

Ingredients
Wheat flour	200 g
Sugar	200 g
Semolina	200 g
Baking powder	1 tsp
Butter	150 g
Filling:
Apples	1.5KG
One lemon juice

Cooking method

• 1. Grate apples on a coarse grater and pour over with lemon juice.
  
• 2. Mix the flour, semolina, sugar and baking powder separately.
  
• 3.1 / 3 flour mixture place in a non-stick coating pan, level, put half of the grated apples on it, level too, then a layer of flour mixture and again a layer of apples. The last is the flour mixture.
  
• 4. Spread the pieces of butter on top.
  
• Bake in the oven until tender.
  

Note

Of course, the appearance of the pie leaves much to be desired, but mine were smashed with great pleasure. Before baking, with a generous hand, sprinkle the top of the cake with cinnamon. The smell stood ... And to this hour it stands
Redo recipe

Doesn't semolina crunch in the finished pie? Does this flour mixture turn into dough during baking?

[Pogremushka]

Pogremushka , it does not crunch, and the flour mixture during baking is really transformed into a dough, the main thing is this flour mixture, mix well even in dry form ..._{quietly, almost in a whisper ... actually, it looks more like an apple casserole than a pie ...}

I also sang such a cake, only I did not have fresh apples and I replaced them with apple jam (cut apples into pieces, cover with sugar, mix well and boil for 5 minutes after boiling, and roll up in jars, I think everyone knows this recipe). Everything else is according to the recipe, it turned out delicious, the cake was baked well.

Only it was sweet for me, but you can reduce the amount of sugar in the recipe.

I did this with blueberries. And frozen it for future use. Very convenient patty

Wow, what an interesting cake! Captivates with its simplicity and appearance.

Of course, the appearance of the cake is poor,

Krosh, it's you in vain, very attractive appearance.
I want to do it today. Only the question has matured - at what temperature is it better to bake it?

I read the topic, and immediately bungled the pies! Literally in 10 minutes - I have blanks for apple pies: jam (boiled apple cake from a juicer, if you make it without sugar, you have to store it in the refrigerator ... but not too sweet !!). In short, pie in the oven - I'm waiting

How long does he bake? Well, at least approximately? I look into the oven - and there the cake on top became liquid and brown ...

Baking temperature 180 degrees.

Crochet, And the size of the form, please. Height matters too (with my poor oven).

[gorgo6a]

gorgo6a, I baked in a rectangular shape 23 to 30. In the baking process, the cake rose and took up the entire pan. If the shape was even a little smaller, the melted butter on the surface of the cake would flow down.
Cubic ,
Zest ,
girls, the recommended baking temperature is 150 degrees.
Cubic , I, too, had the top of the cake liquid and brown (melted butter + cinnamon = brown substance), during the baking process the butter was absorbed, but the brownness remained (you can clearly see it in the photo). So you're okay, chief.
Girls, earlier I baked such a pie with cottage cheese instead of apples, the homemade ones simply melted, a little later I baked both with cottage cheese and apples (1: 1) - homemade ones were melted again.
Try this pie the next day (ideally from the fridge), many people really like this option, cooled and chilled (to be honest, in this form, the pie is cut into neat pieces without any problems, then, as hot, it is beautiful cut is problematic).

I got home and also put such a pie for my own.
They, inspired by the photograph of Tiny Pie, themselves brilliantly cleaned and rubbed Antonovka for me.
I took 150 g of fructose instead of sugar, added the middle of a vanilla pod. Baking powder - a whole bag of 10 g. Spread 50-70 grams of butter on top in thin slices.
I decided to put the form on a heated pizza stone. Heated it to 240, then reduced it to 200 and planted a pie.

Now it's baking, it is clear that the bottom is already ruddy, and the top is white. The butter melted and absorbed, the top became dough.

Waiting ...

Well. Ready.

We will cut, I hope, tomorrow it will cool down ...



Krosh, thanks for the recipe
The sight and smell are very good

[Alexandra]

Alexandra, to your health! Your noble pie came out. Blush like that! It is very pleasant that the recipe came in handy.
If you like the pie, I highly recommend cooking it with cottage cheese, or with cottage cheese and apples.

Krosh, thanks again!

The son walks with a knife in circles over a pie

I will try sometime in a dietary version, for myself: the flour will be whole, instead of semolina - rye-wheat semolina, 75 grams of fructose, 50 butter, zero cottage cheese and the same Antonovka. One layer of curd, the other apple ...

Well, here's a "dietary", or rather, a lightweight version with whole flour, grains, two fillings (zero cottage cheese and Antonovka) and just two layers of dough ...

Yesterday's first "version" is already being eaten

Krosh, thanks again

The recipe is here

Chilled cut pie

[Crochet]

And my rectangular shape is more than the recommended one, as a result the layers turned out to be inexpressive. And also, probably, the apples should be more juicy or more lemon juice - I had semolina and flour at the bottom in some places. But it's not bad for a taste - there is no pie anymore. Thank you, Crochet

[Crochet]

Thank you, Crochet! The result is a delicious cake:

The form was too high, I turned it over, and there:

Spread some jam while still hot. There was no apple - apricot, the jam was absorbed and no one even noticed:

And beauty inside:

I liked it very much

[Viki]

Viki , what kind of flower ... just as if it was intended that way (in fact, apparently, there was not enough juice to soak the last layer).
Freken Bock, you have the same as Viki?
Girls, on the contrary, I had too much juice, so I kept it in the oven until the juice evaporated, before that, it boiled with butter on the surface of the cake, the cake turned out to be sooo wet.

[Crochet]

Crochet , I had less unbaked flour. And such a beautiful top did not work out. I will definitely try one of these days.

If it were not for the flower - a depression in the bottom of the form, then there would be enough juice
The bottom layer is soaked to a flower. The jam was completely absorbed and soaked in the hot dry mixture. Delicious pie. They ate and ask for more. Why not bake it if it takes less than 10 minutes to cook

Krosh made a pie yesterday everyone really liked it, thank you for the recipe.

Crochet. Thanks for the recipe. Delicious and juicy pie. My homemakers just like this: there is not enough dough, but there is a lot of filling.

In the center of the mold, I also had a part of the unsoaked flour mixture at the bottom ... but the next day, when they finished eating the other half, nothing of the kind was observed! Apparently he stood for a while and "arrived" already cold. Yes, by the way, I used vegetable oil (I had a lean, Friday version) - very tasty, next time I will make it with cottage cheese and butter - Sunday!

[Cubic]

Cubicwhat kind of oil did you use?

Regular, refined sunflower ... due to the fact that it has neither taste nor smell. I think you can do it to your taste and on some exotic thread.

The most delicious thing I came across was almond. With him I am ready to eat even the most disliked porridge in my heart
Although you don't need to put butter at all, I described the idea in Recipes and Secrets of Healthy Nutrition: make a third of the flour mixture only on the bottom, then a layer of cottage cheese (or grated apples) and on top a layer of apple slices laid with scales. Such an open pie can be left open.can be covered with a layer of transparent jam or apple jelly (cook from the skins and the middle of Antonovka - boil, filter, boil with sugar by a third). Or whipped whites with sugar and bake for 15 minutes

Will it work in a slow cooker? And then my ferrets are running around, I can't turn on the oven, but I really want a pie.

[Boo Boo]

Boo Boo, only today I read it on good-cook, Andreevna baked in a multicooker. I saw a photo of her pie - just the jaw fell to the floor from such beauty, to the fact that I have a 100% head start !!! So bake boldly! Good luck to you!

Boo Boo, here I copied (at Andreevna recipe recalculated for a little cartoon):
I counted everything by dividing exactly by 2.
Structure
Flour - 100g.
Sugar - 100g.
Semolina - 100g.
1/2 tsp baking powder
Butter - 80g.
Apples (Antonovka) -750g.
Lemon juice
1. Grate apples, sprinkle with lemon.
2. Mix the flour, semolina, sugar and baking powder separately.
3. Divide the oil into 3 parts. Grease the multicooker with oil, put a layer of grated apples, sprinkle with flour mixture. Put the second part of the butter, then the apple layer and the flour layer on it, and again the butter. For those who love cinnamon, sprinkle each apple layer with a little cinnamon. The top layer should be flour. BAKING program 60 + 20 minutes. Disconnect, let stand for 10 minutes, open the lid, it will seem that the dough is raw, but it is not. Let it still stand with the lid open until it cools completely. Turn cooled down on a plate and sprinkle with icing sugar.

Open version of dry pie with 1/3 flour mixture (whole flour 100, rye-wheat grits 100, fructose 50, baking powder 5, vanillin) and 3 layers: 1) grated apples with lemon juice 4 pcs, 2) 500 g of zero cottage cheese , 2 squirrels, 3 tbsp. l. fructose, 1 tbsp. l. starch, vanillin 3) apple slices.
Top with a brush applied a little orange jelly and sprinkled with cinnamon

Baking in the cartoon. I tried to pull it out while it was not completely cool. Don't repeat my mistake. Let the cake cool completely

It is removed from the mold only in the morning, after a night in the refrigerator - in this case, it is removed and cut perfectly.
Now colleagues with coffee from the Nespresso coffee maker have already tried

Indeed, he pulled out with a bang! And yesterday half of me fell off and began to creep. I quickly shoved everything back. As a result, everything turned out to be crooked, but tasty. So thanks for the recipe.

Thank you very much. And then I looked and did not find it.

Here's a cake for you! This cake was made by me in a small cartoon:


I counted everything, dividing exactly by 2.

Structure
Flour - 100g.
Sugar - 100g.
Semolina - 100g.
1/2 tsp baking powder
Butter - 80g.
Apples (Antonovka) -750g.
Lemon juice

1. Grate apples, sprinkle with lemon.

2. Mix the flour, semolina, sugar and baking powder separately.

3. Divide the butter into 3 parts, the flour mixture into two parts. Grease the multicooker with oil (1st slice), put a layer of grated apples, sprinkle with flour mixture. Put the second part of the butter, then the apple layer and the flour layer on it, and again the butter. For those who love cinnamon, sprinkle each apple layer with a little cinnamon. The top layer should be flour. BAKING program 60 + 20 minutes. Disconnect, let stand for 10 minutes, open the lid, it will seem that the dough is raw, but it is not. Let it still stand with the lid open until it cools completely. Turn cooled down on a plate and sprinkle with icing sugar.

Nice recipe. Ate faster than cooked.

[Crochet]

Crochet, indeed, both pies are very similar, even in the quantities of components, only in mine instead of flour and semolina vanilla rusks. And, of course, nothing will crunch, because the apples are grated, and even lemon juice. I'll have to try to make it, especially since you can take whole grain flour. Thank you

Open version of dry pie with 1/3 flour mixture (whole flour 100, rye-wheat grits 100, fructose 50, baking powder 5, vanillin) and 3 layers: 1) grated apples with lemon juice 4 pcs, 2) 500 g of zero cottage cheese , 2 squirrels, 3 tbsp. l. fructose, 1 tbsp. l.starch, vanillin 3) apple slices.
Top with a brush applied a little orange jelly and sprinkled with cinnamon

Krosh, Alexandra, once again made sure that everything in the world has already happened. I just thought about the dietary option, and now it is ready. Yes, a long time ago, I can say, I was still "in diapers" And I don't need to invent anything - you,Alexandra, have thought over and done everything for a long time. And there is also a version for a cartoon. Well, what good is our forum

[Rita]

Ritaas far as I remember, in Recipes and Secrets of Healthy Eating there were 3 dietary options for this pie - one open and 2 closed ... or vice versa

[Crochet]

Incredibly light, quick to prepare and delicious

Crochet Thank you! 🔗

I baked this cake too! I must say that he just won me over! Delicious! Easy! Fast! I ground the apples with a meat grinder (electric) and instead of lemon juice added a couple of tablespoons of liquid honey. I baked it for about an hour in the oven (I have it old, so how many degrees it is difficult to determine - in general, over low heat). Instead of loosened, I added 1 tsp to the dry mixture. soda. I added 0.5 tsp to the apple filling. cinnamon. Its light aroma is felt in the finished product. It's impossible to tear yourself away from the cake!
The diameter of the cake turned out to be 25 cm and a height of 5 cm.

[northerner]

northerner
Wow, what a beautiful cake you have! I already admired ... it looks like a cake, and the layers are so even!
By the way, for this pie it is very good to prepare the filling for future use (for the winter) according to this recipe:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18728.0, I recommend ... I make such shavings from Antonovka, in winter in pies, what the doctor ordered !!

[Crochet]

Crochet , thanks for the great recipe! I did it with a layer of apples and a layer of plums (true in October) It turned out very tasty, sweet and sour

I liked both the husband and the employees. I’m thinking, can I cook this pie in the microwave?

[Tiny]

Tiny, merci you s recipe It turned out very, very tasty, even though I forgot to put the baking powder and is not at all troublesome. I will definitely bake some more. By the way, baked in the cartoon

In the center of the mold, I also had a part of the unsoaked flour mixture at the bottom ... but the next day, when the second half was finished, nothing of the kind was observed! Apparently he stood and "arrived" already cold. Yes, by the way, I used vegetable oil (I had a lean, Friday version) - very tasty, next time I'll make it with cottage cheese and butter - Sunday!

Yesterday I tried to do it with vegetable oil, but I didn't succeed.
And after half an hour of baking, I had to go to the store for growing. margarine (I usually don't use it). I spread the pieces of it on top. To brown it took more than two hours. It turned out very fat (twice as much oil).
How to do:
make the top layer apple
or mix with butter and cover with this cake?

Do you need to lubricate the mold with oil?

Spread the pieces of butter on top.

The crumbling oil does not need to be heated at all, is it so easy to cut it and that's it?
Girls tell me how much time for baking?
Also add Crochet on 1 page that the dough should be put into the form, at least 1 cm below the form.
Otherwise, it just turned out a little unpleasant for me today, oil was dripping

[Tatjanka_1]

The crumbling oil does not need to be heated at all, is it so easy to cut it and that's it?

Tatjanka_1
That's right, you don't need to heat (melt) the butter, just spread small pieces of butter over the entire surface of the cake. Although, if you pour melted butter on the cake, there will be no mistake.

Also add Crochet on 1 page that the dough should be put into the form, at least 1 cm below the form.
Otherwise, it just turned out a little unpleasant for me today, oil was dripping

Tatjanka_1
Alas, I do not have the opportunity to edit the recipe, but I have the opportunity to ask the moderator about it ...

Krosh I baked your cake yesterday, we really liked it.
I preheated the oven to T-200 °, put the cake on and made T-170 °, in 1 hour 30 the pie was baked. It seems to me I would slightly reduce the oil (this is for me).
But in general, it's yummy, I wouldn't even think of flour-semolina-sugar and without any liquid (well, of course, there is juice in apples) and so quickly. SUPER.

But next time I decided to grate the oil on top of a grater, otherwise in those places where the oil did not get, there was a white and dry surface. And you also need to put less fruit on the edge of the form, otherwise the juice burnt on my sides.

Yesterday I tried to do it with vegetable oil, but I didn't succeed.

How to do:
make the top layer apple
or mix with butter and cover with this cake?

Do you need to lubricate the mold with oil?

If you honestly did not quite understand, what did not work out? How did you determine what is not working?

I've baked this cake many times already, with vegetable oil ..

I always grease the form with oil.

I don’t mix the layers with oil, I just pour it with a thin stream .. the top layer of flour - I make it VERY thin, literally dust it and pour oil in a thin stream.

I bake on the middle shelf, temperature 180-190 * С.

I also baked in the "Unit" multicooker-pressure cooker, it turned out well, here:

[Cubic]

Cubic Thanks for the answer.
I made the top layer the same thickness as the others.
When I started pouring oil, it wetted the top grains of flour and semolina, gathered into balls, etc. And I had such oil stains and balls on top.
I decided that I would start baking, it all heats up and spreads out, spreads, but it does not spread.
When baking, the top layer of semolina flour has dried. That's when I ran for the margarine.

You should try to make the top layer thin, as you write, just dust it.
And the oil for all 150 g?

And at the same time a question. I put in Dr. Fetker's baking powder 1 tsp, as written, but I did not have such a rise as everyone in the photographs. To be honest, it didn't rise at all. And since I left the filling loose, he even sat down twice.

By the way, that pie turned out to be an absolutely excellent filling for pies.
The pie is delicious, so you want it to turn out. And another reason: I do not know how to roll the cakes correctly, and then I poured everything.

When apples appear again, I will try again and again.

[ivolga]

ivolga try this pie with cherries (you can ice cream or in s / juice), it is "wetter" and everything will be soaked as it should.

I haven't measured the oil for a long time, I just watered it in a thin stream by eye, usually ..

I, too, will not say that my cake has risen a lot .. baking powder gives crumbly cakes more quickly.

[Crochet]

Crochet
I just barely stopped myself after the 2nd piece ... Thanks for the idea, delicious, fast, clean ...
I brought into your version a small nuance, peeped on the Internet ... I did not put butter on the top layer of the dry mixture, but poured hot cream (in the original source, boiling milk was suggested). I pierced the whole mass through in several places so that the cream would go inside. She baked in a slow cooker for 60 minutes + 40 minutes. The top is browned. I think it should be even tastier for tomorrow, but it's hardly worth it ...

[Crochet]

Crochet
Thanks for the idea, delicious, fast, clean ...

To health 🔗! I am glad that you liked the recipe!
LenaV07
I also baked a variant with milk (for some reason it seemed to me that I had already told about this in this Temko). For those who are fat with oil, an ideal replacement!

Thanks for the recipe
I enjoy the taste as much as I do! I made the following amendments for myself:
1. I add about 100 ml of boiled chilled water to the grated apples, for juiciness, because sometimes apples are not as juicy as necessary, and then a pie that is not baked in places is obtained.
2. I rub margarine instead of butter.
3. I bake in different forms, greasing the bottom and sides with oil.
4. I don't add lemon juice, because I like pies that are sweeter
5. If the apples are very sweet, then add 1/2 serving of sugar.
I would also like to add that when I baked the cake for the first time, I ate half of it myself, so I liked it, and many are repulsed by its appearance, but the taste then makes them ask for another piece ... I think, can I sprinkle the cake with powder on top?
Thank you so much for the idea with cottage cheese, but how much cottage cheese is needed, should it be sprinkled with sugar?
Here is my piece