Multicooker Brand 37502

[olan-vylan]

I'm not allowed to fry anything

olan-vylan, well, that's the only way they say - fry. In fact, in CF it is more like a quenching process.

I will be safe .. I will not

Well, in vain! With this method of processing meat, the protein immediately curls up and there is almost no foam, and the broth is more aromatic. You will not begin to fry the meat until the coals. No harm, believe me, especially when cooking ...

[Hedgehog]

Hedgehog , welcome to the forum and with your assistant !!!
Of course not, what are you !!!!! And what about the cartoon then? You can forget about the stove altogether !! Look we have many recipes for the first courses: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=92.0... Any recipe can be used.

Thank you so much!
In general, I found out purely by chance a month ago, learned about such a device, studied the reviews for a long time, including here. Most of all, this forum helped in the choice, although Redmond almost bought it, succumbing to the seller's persuasions in the store ...

Alyona, chicken I like to cook so. First, fry the onion + carrots in the Baking. Then add the chopped chicken meat and fry until the color of the meat changes. Then pour boiling water, salt and Stew for 30-40 minutes.

I will try according to your description!
I hope we will make friends with the cartoon

Made yogurt !!!!!! Happened!!!!!!!! Today I want to try something from meat. What is an easier dish to start with?

Today I want to try something from meat. What is an easier dish to start with?

Pilaf.

fry the onion-carrot on the "baking", then put the meat there, fry it a little, add some water, so that it would be on a par with the meat, you can put tomatoes, zucchini, put potatoes on "stewing" for 1.5 hours

I don't know how you can not make friends with this slow cooker ...
from the first use
and no complaints ...
here is the same, but with a smaller volume of the bowl and you can forget about the stove altogether

fry the onion-carrot on the "baking", then put the meat there, fry it a little, add some water, so that it would be on a par with the meat, you can put tomatoes, zucchini, put potatoes on "stewing" for 1.5 hours

I decided to portray this, but it looks like she poured too much water ...

I don't know how you can not make friends with this slow cooker ...
from the first use
and no complaints ...
here is the same, but with a smaller volume of the bowl and you can forget about the stove altogether

I totally agree!
And you really need two. When I put yogurt overnight, I can't put the porridge with a delay ..
Nobody knows when the improved Brand's cartoon is expected?

I have - 3 First, second and baking Och convenient, plate so, for furniture

I have - 3 First, second and baking Och convenient, plate so, for furniture

do you have three? the same?
I still had Panasonic, but Mom nationalized one, and gave the second to her brother to help her daughter-in-law

The porridge did not work out.
Wheat flakes, ratio 1: 5
Milk porridge mode, by default one hour.
Very very liquid and the flakes are not boiled.

[Olga Nika]

Olga Nika no, I have 3 different ones, Brandyusha, Panaska and Kuchina ... Brandyk is the best, but I bake a biscuit in Panaska, I fry something in Kuchin and Branda ... In short, sometimes all 3 work at the same time

olan-vylan I would say that 1: 3.5 should have been ... but the fact that they did not boil over is strange

[olan-vylan]

olan-vylan I would say that 1: 3.5 should have been ... but the fact that they did not boil over is strange

I also make flakes 1: 3.5

Cook chicken with rice on pilaf or stew mode?
The instructions say the mode of pilaf for meat with rice, and in the cookbook it is chicken with rice that is written in the mode "stewing" ... Chicken with rice does not count as pilaf? If you cut a chicken breast into small pieces ??

And another question, can you cook yogurt only with 10% cream ?? Will it work on Activia ??

On "Plov"

No milk, only cream and Activia? Will work, of course

Thanks for the advice, I also have an open surface like LyuLyok only on the windowsill, but from there the cartoon will not reach the outlet. And the instructions say that you cannot use an extension cord.
....

This recommendation was given to prevent the multicooker from tipping over. Longer wires are easier to hook.
But you can plug the multicooker into an outlet via an extension cord.

This recommendation was given to prevent the multicooker from tipping over. Longer wires are easier to hook.
But you can plug the multicooker into an outlet via an extension cord.

Thank you for your personal permission. But I also have the cord all the way!

Oh, girls, oh temptresses! I've seen enough of your cartoon, photos of dishes, I've read a lot of reviews ...
Want Want want!
One more assistant in the kitchen is VERY needed. These are all cool modes. The bowl is excellent.
It's a pity, I'm strained with finances, I can't buy it yet.
While at least in your Temko "trample", lick.

Today I made cottage cheese donuts. I poured about 1 cm of butter, Baking mode. It took about 30 minutes for one portion. Of course, it took a long time, but very tasty

I have been using it for two months already, I am happy with everything, but the smell remained, which I just didn’t do. At first it seemed that the smell from the thermoelement, but it turned out from the bowl itself. Melted milk turns out to be tin, which smells bad, I make yogurt in jars ..

So I treated the same as esya.
... The smell remains. And if God forbid you left the lid closed, then that's all, the procedures must be done again. In this connection, I have a question from what materials are the bowl and other elements made? After all, this is probably harmful. I bought it to cook porridge for children. Otherwise, in my opinion, everything is perfect.

I smelled, but the bowl itself certainly did not smell. I kept it open for a week and everything was gone.

Today I bought a multicooker. I am in joyous ecstasy. I walk happy like an elephant. The service when buying is beyond praise (I bought it in Moscow at a representative office) I don't smell much, I boiled water with lemon, I quickly bungled dumplings for my husband (I found the recipe on the website). Put the yogurt overnight.

[Dusya Tapkina]

Dusya Tapkina, Irina, welcome to the forum and with your assistant !!!!

Girls, the smell, apparently, is purely individual. Who has a sense of smell. I still have it periodically on some programs during the first 3 minutes. Then it disappears. The quality of food preparation is not reflected. The bowl itself does not smell!!!!!!!!

My porridge doesn’t boil well .. Why I don’t know. I cook for an hour and a half ..

[olan-vylan]

olan-vylan , can there be a lot of liquid ?? What is your ratio?

My porridge doesn’t boil well .. Why I don’t know. I cook for an hour and a half ..

More specifically, please! What kind of cereals, dairy or not, on what mode do you cook, in what proportions, etc.?

[olan-vylan]

olan-vylan , can there be a lot of liquid ?? What is your ratio?

More specifically, please! What kind of cereals, dairy or not, on what mode do you cook, in what proportions, etc.?

Milk porridge. Wheat flakes were cooked once 1: 5 and the second time 1: 3.5. Rice (not flakes) 1: 5
An hour and a half, milk porridge regimen.
Then I put it on for another hour and a half, then it's okay ...
Try to cook for 2 hours ...

Did anyone cook barley? I want to do it with mushrooms, so I'm thinking how much water to pour, and what mode should I put on?

Milk porridge. Wheat flakes were cooked once 1: 5 and the second time 1: 3.5. Rice (not flakes) 1: 5

It seems to me that there is a lot of liquid in cereals. I brew 1: 2.5.I noticed on pasta this way - if there is a lot of water, then they do not boil over and remain hard.

It seems to me that there is a lot of liquid in cereals. I brew 1: 2.5. I noticed on pasta this way - if there is a lot of water, then they do not boil over and remain hard.

I'll try to reduce it even further

Milk porridge. Wheat flakes were cooked once 1: 5 and the second time 1: 3.5.
Rice (not flakes) 1: 5
An hour and a half, milk porridge regimen.
Then I put it on for another hour and a half, then it's okay ...
Try to cook for 2 hours ...

Rice porridge is cooked 1: 3 for 1 hour.

[Irina]

Did anyone cook barley? I want to do it with mushrooms, so I'm thinking how much water to pour, and what mode should I put on?

Irina, I didn't cook it myself. Here is a recipe for Panasonic: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=115782.0... It seems to me that for the brand you can use the Krupa Standard mode.

My rice porridge takes an hour to boil, the ratio is 1: 5, for greater fertility I can hold it for another 20 minutes.
The entire liquid is absorbed, and if you leave it in the refrigerator the next day, it becomes even too thick and I dilute it with milk.
It seems to me that if you do rice in a 1: 3 ratio, then you will need to cut it with a knife. Although, whoever likes it. I like viscous.

And pearl barley is so cool - large and white, and melts in your mouth! I didn't like it before, but now I pour it into soups all the time. However, I haven't cooked porridge from barley yet.

Thanks for the recipe. I put onions and mushrooms to fry. I soaked the pearl barley, I'll put it on now. Buckwheat mode - is it an express cereal?

1: 3 rice porridge is obtained with normal viscosity (not liquid). You need to eat right away, because if you leave it, it will be thick.

olan-vylan, and what was the rice? Maybe not correct?

Buckwheat mode - is it an express cereal?

Krupa Standard.

And in my memory that Express is buckwheat, and Standard is rice.

And in my memory that Express is buckwheat, and Standard is rice.

The instructions really say so. But I watched the barley cooking time - 40-50 minutes. And in Panasonic the Buckwheat mode is 1 hour. That's why she said - Krupa Standard.

1: 3 rice porridge is obtained with normal viscosity (not liquid). You need to eat right away, because if you leave it, it will be thick.

olan-vylan, and what was the rice? Maybe not correct?

It was round. What do you need? Which is correct which is not?

Round is cooked quickly. I thought maybe some steamed one. It’s strange that it’s not cooked.

I often cook barley on the standard mode, it turns out delicious crumbly cereal. The only thing that I noticed was to take 1 measuring cup, if 2, then the foam comes out through the valve (I wanted to make more portions).

I also boil rice porridge in an hour, I also take the proportions 1: 5 because I like liquid, and even with such a proportion for me it is even thick when it stands

I often cook barley on the standard mode, it turns out delicious crumbly cereal. The only thing that I noticed was to take 1 measuring cup, if 2, then the foam comes out through the valve (I wanted to make more portions).

How much water?

the ratio of barley and water is 1: 3. How to add a photo here?

I am actively experimenting, I want to cook oatmeal from whole grains, without milk. Cook for 30 minutes according to the instructions. I understand that this is an express cereal, especially since I want to deliver on a delay.

[How to insert a photo into your message]

How to add a photo here?

How to insert a photo into your message

Cook for 30 minutes according to the instructions. I understand that this is an express cereal, especially since I want to deliver on a delay.

In theory, yes. And practically I did not cook, but I would bet on Standard.

I noticed that after soaking the cereals cook faster.
But I'll try on the standard. Thank you.