Stern
As they say now, don't stop!
dakata
Just an awesome recipe! I've been baking for the 4th day, I can't stop
True, as a lazy person and not friendly with the oven, I bake like bread in KhP. Thank you very much!
Stern
dakata, welcome to the forum!
To your health Imperial buns (Kaiserbrotchen) and thanks for the tip!
Gubki
The finest buns
Stern

To health Imperial buns (Kaiserbrotchen) and thanks for the tip!
Lantana
going to put the dough on buns, the question arose 20 grams of pressed yeast because 1 tbsp. the spoon? usually I add yeast to bread at the rate of 2 grams per 100 grams. flour. I will report tomorrow
NatalyaN
Stelochka! How I love your pastries - yesterday I baked buns again - thank you from my eaters (except for the eldest son - did not want to eat salted buns - give him sweet ones)
Stern
Natasha, it's very simple, just add sugar and "the rolls turn ... the rolls turn ..."
NatalyaN
Quote: Stеrn

Natasha, it's very simple, just add sugar and "the rolls turn ... the rolls turn ..."
nope, he does not want such a transformation. Serve my "spoiled" baby of the current with poppy seeds and chocolate, as an exception, he can still eat buns with sugar.
But in general: "A woman with a cart is easier for a mare." If he doesn't want to - let the hungry walk - he gets hungry faster, and he'll stuff less flour into himself.
Stern
Quote: NataliaN

Serve my "spoiled" baby with poppy seeds and chocolate

Hard case!
RainForest
Imperial buns (Kaiserbrotchen)

Thank you! The dough is the most tender and came up wonderful. Prescription salt, and it turned out just right! I will cook more and more !!

I took the idea of ​​the form from here:
🔗

And also, in my opinion, cutting on them is traditional like this is done by cutting.

Imperial buns (Kaiserbrotchen)

But I don't have that, so we try it differently!
Stern
RainForest, health Imperial buns (Kaiserbrotchen) and thanks for the report!

Gorgeous rolls!
I saw such a cutter, but it hurts too dear to us. As the saying goes, "the game is not worth the candle."

Vladislav
It is so pleasant to work with this test, I always want new ideas!
RainForest, thanks for the bun cut link !!!
And if, when cutting, put a thin slice of bacon in the first "sausage" (do not roll up a roll, but put it in the middle) and then shape the buns as shown - can you imagine how great it will be?
Kobeika
Stella! Take the buns report Delicious, no strength

Imperial buns (Kaiserbrotchen)

I liked it very much and quickly disappeared Thanks for the recipe
Stern
Svetik, beautiful, no strength !!!

Good health, dear Imperial buns (Kaiserbrotchen) and thanks for the report!
Persik
I brought you my buns and a huge thank you !! : rose: very tasty and I liked the texture very much .. I would like to try sweet ones, it seems someone in the subject made them.
Imperial buns (Kaiserbrotchen)
Stern

Persik, very nice buns !!!
To health Imperial buns (Kaiserbrotchen) and thanks for the report!
Lilia Shakir
these buns have one very significant drawback - they run out very quickly, I didn't even have time to take a picture - while the camera was charging - that's all ...
Stern

Good luck to you, Lilia Imperial buns (Kaiserbrotchen) and thanks for the tip!

Lilia Shakir
Imperial buns (Kaiserbrotchen)
No, well, I can't help but boast! Today I managed to take a picture. Salt is a little less than a table. spoons, sugar - a little more table. spoons. These buns seem to have completely supplanted all our previously favorite buns and loaves. Children demand - only these!
Stern
Amazing rolls !!!
NIZA
And I prepared everything strictly according to the recipe, it was painfully interesting to find out what kind of real German-imperial buns were they? Well, what can I say, amazing, simply gorgeous, besides, universal, even with the first, even in the buter, at least proto so-
🔗
Stern
NIZA, health to you, dear Imperial buns (Kaiserbrotchen) and thanks for the report!


Altusya
point, here are my buns sitting They pressed against each other and turned out a little flattened

Imperial buns (Kaiserbrotchen)

And these did not fit on the baking sheet and were baked separately. Here they came out so round

Imperial buns (Kaiserbrotchen)

The taste is so airy, tender, soft. Fantasy!
I put in a teaspoon of salt. And in the evening there was no time, but I wanted to, so I decided to put a dough. And why not .... In the morning I kneaded and baked. Delicious !!!
Indeed, even for a sandwich, even so burp. I am very, very happy.

This is for you
Stern

Olenka, good luck to you Imperial buns (Kaiserbrotchen) and thanks for the report!



pavelberezn
Thanks for the buns! Bomb!
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
Stern
pavelberezn , to health Imperial buns (Kaiserbrotchen) and thanks for the report!




Oxy
At least one single person showed cutaway buns! After your photo Pavel, I understand .... my buns did not work out. inside it is not lush at all, as everyone writes here, the crumb is dense. did in Panasonic. everything is strictly according to the recipe. main program 2 hours 20 min. I'll put the cubs to bed and try to figure out how to insert the photo.
You are such fair girls! Clever girls!
pavelberezn
But the same buns in the bread maker, there is no time for a half-dead oven ((. The daughter saw the bread, threw the cookie and took it. And not all girls are here
Imperial buns (Kaiserbrotchen)
nati
My buns. Delicious! I have been cooking every day for a week Soon it will be scary to get up on the scales I cook with sweet fillings and cheese and ham and just buns
🔗 🔗
Thanks a lot for the recipe!
Stern

nati, to health Imperial buns (Kaiserbrotchen) and thanks for the report!
Marta *
I again come to you with my "thank you"
🔗 🔗
Wonderful buns turned out!
And my husband liked the monkey bread so much that now he only cuts the loaves in half, and then breaks them.
Stern
Good luck to you, Nadia Imperial buns (Kaiserbrotchen) and thanks for the report!
GrannyHouses
Good day everyone! I am writing for the first time I want to express my gratitude to those who share their recipes. I have a bread maker for 4 months this is a gift from children. Now I bake the bread myself - TO WHOM BLACK - TO WHITE. Baked and buns according to the IMPERIAL recipe. Here's what happened.
Imperial buns (Kaiserbrotchen)
The dough now matches the Chelsea Bun recipe. I run away from the stove and report back.
Stern
Lyudmila, welcome to the forum!
To your health Imperial buns (Kaiserbrotchen) and thanks for the report!
Ksyhsa
I also brought you thank you baking five times already, very tasty.
🔗
Stern

Ksyusha, good health to you Imperial buns (Kaiserbrotchen) and thanks for the report!
Tatyana
Girls, dear!
Stella!

I can't understand ... How much compressed yeast is needed according to the recipe?
I put 20 gr. And on the 4th or 5th page there is a recipe quote, so it says that you need 40 grams.

How is it correct?

Many thanks for the buns!
Baked twice already - very tasty !!!
Yesterday I froze 5 pcs. Tomorrow I'll try to defrost it in the microwave.
I really want them to be just as tasty ...
Vitalinka
Tatyana, 20 grams of yeast - there is only 500 grams of flour!
Tatyana
Quote: Vitalinka

Tatyana, 20 grams of yeast - there is only 500 grams of flour!

Yeah, that's what I did. And then I began to doubt - I looked at the photo, and there the buns are more magnificent than mine ...
Tatyana
Quote: Tat-Yana

Many thanks for the buns!
Baked twice already - very tasty !!!
Yesterday I froze 5 pcs. Tomorrow I'll try to defrost it in the microwave.
I really want them to be just as tasty ...
I defrosted the bun as planned.
What can I say - how fresh, warm.
Precisely tastier than the day before yesterday from the bread bin (even warmed up in the MV).

I made a conclusion - if possible, I will bake and freeze.
It's very convenient for me!
They don't eat bread very well with me. A little bit and only fresh.
And so any morning - a fresh bun !!!
Ananda
Stella, I came back to say thank you very much. The buns turned out to be very tasty. Before that I baked Chelsea buns, not our recipe turned out to be. We eat very little baked goods. I took a chance and decided to try your imperial ones. The youngest son does not eat buns, but ate 3 pieces along with the eldest (the eldest is usually limited to one). I just didn't know how to shape the buns, after you roll out the dough, roll it up and cut it into pieces. There was no way to make a round bun out of rolls. Before rolling the dough, sprinkled with cheese, on top too. There were no eggs at all at home, so I didn't coat them with eggs. I selected the three most decent ones for photos, but the camera was at that time empty and they were eaten. Therefore, do not blame for the appearance. The plan was to bake the fish in the dough.There remained part of the store's puff pastry in the freezer, from the past baking, but it was only enough for one fish, so for the second I took part of the dough from the buns. Of course, in the imperial dough, the fish turned out to be tastier, the husband asked not to buy the dough for the fish, but to make this dough, although earlier we both really liked the fish in the puff pastry. In general, we ate soooo delicious ...
Well, while I wrote the camera down again, I’ll add a photo tomorrow.
Stern
Good luck to you Imperial buns (Kaiserbrotchen) and thanks for the report!

arini
Hello. This recipe uses wheat flour, right? And if you add how much rye or multigrain? Amendments in yeast or somewhere else need to be introduced? For a long time I made them from wheat with a layer of cheese. Liked
Aprelevna
Stella, from me and my family, thanks for the wonderful buns
They are so good! As well as just chewing, and eating the first or second.
Tomorrow I'll make my son an ala hamburger for school.
I kneaded the dough with live yeast, but I will put the salt in the trail. smaller, maybe my tablespoon is too big
Lubricated with yolks with a spoonful of water, left over from the biscuit-attached, so the color of the buns is such a grill
Sesame sprinkle.
Imperial buns (Kaiserbrotchen)

Imperial buns (Kaiserbrotchen)
arini
She poured 300 wheat, 150 multigrain and 50 rye flour. I poured one tablespoon while mixing. The dough is amazingly simple, fluffy, elastic, bounces off the hands by itself. True, I squeezed the salt, put 1.5 tsp, not enough. And so - great. Some sprinkled with sesame seeds, some with poppy seeds, some with Provencal herbs. The cheese is over, so I would also sprinkle it with cheese.
Aprelevna
Salts in the recipe 1 table. spoon ... salty buns turned out ..
how to measure correctly in tea or dining rooms?
thet
I'm also wondering - a teaspoon of salt or a tablespoon?
Crochet
Girls, the recipe goes exactly dining room a spoonful of salt, but this as well as everything else - a matter of taste .

I bake these buns with 1 tbsp. l. salt in the dough, mine sooo like it, but my family loves bread saltier ...

If you are not a fan of salty pastries, 1.5 tsp. will be enough for itself.
Aprelevna
Kroshik, spsb for clarification
I think I have a large spoon or salty salt
for the future I will consider, buns are very good. tasty.

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