Crochet
Quote: Aprelevna

or salted salt

Natul, by the way, this also happens, really, really ... I've encountered such a phenomenon more than once ...
Herringbone
Stella, thanks for your buns! My households are lovers of sweet buns, so I put salt 1 tsp, and sugar 4-5 tbsp. l. I will bake in 2-3 days! And after all mine is not malnourished. Well, when the question arose about baking at the graduation ceremony in the garden for the youngest granddaughter, she asked for "these delicious buns", only I poured them over with icing. Here they are in the photo. Everyone liked it, they said that at the school they would ask me to bake them at the holiday! So thank you very much !!!Imperial buns (Kaiserbrotchen)
Vovan
The result exceeded all expectations. Making these buns for the first time, I decided not to add anything, for the purity of the experiment ... I only made sweet buns, reduced salt, added up to 5 tbsp. l. sugar. Super!!!! Already after spreading, on a baking sheet, they doubled in volume. Delicious airy buns. Thanks for the recipe! Next time I'll add raisins.
lappl1
Stеrn, thank you for the bun recipe! They've just been pampered. Delicious!
Imperial buns (Kaiserbrotchen)
A housewife
Sеrn, thank you from the bottom of my heart for these buns! I usually bake half a serving, bake four in an airfryer 2 times, it turns out very quickly (each serving is about 8 minutes). I don't grease it with an egg, because, of course, a whole egg won't be used up, and I don't know where to put the rest. I grease it with milk, sometimes I add a little sugar. Here are my fresh buns (today they turned out a little clumsy):
Imperial buns (Kaiserbrotchen)
I make hamburgers out of them for my son, but I just eat them with butter or whatever happens
Ipatiya
Quote: Housewife
I don't grease it with an egg, because, of course, a whole egg won't be used up, and I don't know where to put the rest.

I read advice on the forum that a quail egg is suitable for this purpose.
A housewife
Yes, indeed, I will take a note for special occasions, so we don't use quail eggs, but you can't buy one
Crochet
Quote: Housewife
I don't grease it with an egg, because, of course, a whole egg won't be used up, and I don't know where to put the rest.

I don’t grease with an egg either ... but for a different reason, these buns and without egg grease are amazing color colors are obtained !!!

Well, at least I like ...

Here, from my last imperial, not smeared :

Imperial buns (Kaiserbrotchen)

But these, too, naturally imperial, oiled :

Imperial buns (Kaiserbrotchen)

The rest of the egg, by the way, can be frozen for the same lubrication of the next batch of buns ...
BlackHairedGirl
Kroshik, beauties are good! And the first photo was taken with that little thing, right? looks great
Crochet
Thank you, my golden !!!

Quote: BlackHairedGirl
And the first photo was taken with that little thing, right?


Lula
I have the filling left from the tartlets - pasta with salmon and a little caviar. I decided to make sandwiches. But my last homemade bread was so soft that it turned out to be unrealistic to cut it into butters. I suffered, got angry and remembered about the buns. I did everything according to the recipe, only rolled up tiny buns, they turned out to be about the size of a walnut. Now I think - why did I bother with tartlets? The buns are much tastier! Thank you very much for the recipe! For some reason, there is a feeling that this dough cannot fail. I will bake more and more, and it is small. I really liked these little balls, they even have fun)))

Imperial buns (Kaiserbrotchen)
Lagri
Stеrn, thanks for the recipe for delicious buns! Our family really liked them: fluffy, gentle. : nyam: I did everything according to the recipe, only without sprinkling. For us, a little salty, but it's okay with milk, and next time I'll just put less salt. So fast and delicious is my recipe. Tomorrow I'll do it with poppy seeds and sesame seeds. And I also cut the roll into pieces and put it on a baking sheet, made cuts, etc., so it turned out not so beautiful. I'll fix it next time.
Imperial buns (Kaiserbrotchen)
a piece
Delicious buns. I just love those. Fluffy, with a thin crust. Added to bookmarks.
Maroshka
Made these buns today with the addition of cheese and ham))) Kaiffff
Imperial buns (Kaiserbrotchen)
shade
Peace be with you bakers!

Something no one has laid out for a long time - ate everything or something

Imperial buns (Kaiserbrotchen)
Marysya27
Hello everyone
Today I have "brags" with imperial saichki (in a blank of 100g)
Cut (still hot):
Imperial buns (Kaiserbrotchen)
From tabletop ovens. These from Gemlux:
Imperial buns (Kaiserbrotchen)
And these are from baby DeLonghi:
Imperial buns (Kaiserbrotchen)
Thank you Stеrn per recipe.
"This is awesome"
gawala
Quote: Maryya27
This is awesome"
Das ist fantastish .. And the rolls are gorgeous ..
Marysya27
Galinka, thank you New day brought not only "daily bread", but also new knowledge
Marysya27
Hello everyone and New Year's greetings I continue to repeat "das ist fantastish" and bake buns in Gemluxo:
Imperial buns (Kaiserbrotchen)
The rift is still hot:
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
They are leavened:
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
Antonovka
Marysya27,
Very beautiful buns turned out)) Probably, they are from my favorite Stella recipes))
Marysya27
Antonovka, Lenochka, mine also really liked the buns Here's a new batch
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
So soft
Antonovka
Marysya27,
For breakfast I would now))
Marysya27
Lenochka, you can help yourself Only today, slightly sweet (2 tbsp. l. sugar + 10g vanilla sugar; 1 tsp. l. salt). Gemlux has worked hard:
Imperial buns (Kaiserbrotchen)


Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)

Marysya27
And also the addition of Charm of buns
Imperial buns (Kaiserbrotchen)


Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)

Marysya27
Hello everyone
Came with a version of sourdough buns. Tested the readiness of Levito madre starter culture:
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=407872.0#bot
Added raisins. Fructose 4st. l. + 10g vanilla sugar; salt 0.5 tsp l.
One bun, from xn:
Imperial buns (Kaiserbrotchen)


Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)


The other is from Tortilla:
Imperial buns (Kaiserbrotchen)


Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)


As always, to the author
Marysya27
To all
Based on the recipe, I prepared a dough for a two-layer pie with meat
With sourdough:
Imperial buns (Kaiserbrotchen)"Eternal" sourdough on potatoes (no flour)
(Yuri K)

Congratulatory, so no cut:
Imperial buns (Kaiserbrotchen)
Imperial buns (Kaiserbrotchen)
Marysya27
Hello everyone
Today, just with buns on the "Most Simple" sourdough
Imperial buns (Kaiserbrotchen)
Annette
Marysya27, thanks for reminding me of this recipe. What wonderful buns! She also put in the dough.
Marysya27
Annette, I love them too
Quote: Annette
She also put in the dough.
I'll be waiting to show off to admire
And we are on "you", ok?
Annette
Good! While the dough is coming up, I think, shape it with buns or rolls. Buns fly away with wind speed.
Vovan
How do you form the cakes?
Annette
Well, something like a mini loaf. Since childhood, this name has been postponed. Somewhere here are my first whisks.




In the oven. Imperial buns (Kaiserbrotchen)
Annette
My buns. Thanks again to the author! Imperial buns (Kaiserbrotchen)
Marysya27
Annette, credible beauties turned out to be very gentle
Quote: Annette
the author is huge!

Mandraik Ludmila
I carry my "grand merci". I baked this masterpiece!
I don't have an oven, that's why I baked in the Miracle-frying pan. I put it too tightly so that all the balls would fit, the result was not balls, but almost cubes.
Imperial buns (Kaiserbrotchen)
But the dough is just awesome! It's good that I put in 1.5 hours. l. salt, otherwise they would not be able to eat more salty, I got used to not salting everything.
The buns turned out to be awesomely airy, the dough on the break stretched with "fibers", almost like melted cheese.
Imperial buns (Kaiserbrotchen)
I will definitely do it again! Only I will spread it out less often, and not baked bread that fits in panasik.
Irinap
And I thank the author! So soft, tasty buns turned out, I put more sugar and baked from 300 g of flour
Imperial buns (Kaiserbrotchen)
Marysya27
Buttercup, Irochka, girls, what beautiful buns. Star-comet couple. How delicious!
Mandraik Ludmila
Buns Imperial take 2. According to the recipe, I put less butter - 50g, but after baking, I smeared the "crust" with a piece of butter right on the hot side. Sprinkled with flax seed.
Made 6 rolls from half
Imperial buns (Kaiserbrotchen)
From the second half of the dough, just such a loaf
Imperial buns (Kaiserbrotchen)
The dough was kneaded using the French dough program and Panasica 2511. The dough is airy, soft, fibrous
Imperial buns (Kaiserbrotchen)
Marysya27
Buttercup, admired the beauty Very airy
Do the grains hold up normally?
Mandraik Ludmila
Marysya27, I sprinkle with linseed after spreading with an egg, therefore they hold well and did not smear with butter after baking, but I simply put a small piece in the center of each bun and it melted by itself and spread over the buns the seeds remained in place!
Marysya27
Buttercup, Thank you

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