Tatianka
Stern, and theoretically you can replace the drain. vegetable oil? zabla buy and the buns are very hot
Stern
Both theoretically and practically! Feel free to replace!
Amiga
Stеrn Thanks again for the scones recipe! Today I baked them again with Finnish flour. Indeed, they come up a little faster than half an hour.

When I greased the buns after proofing with an egg, they (as always with me) began to fall off slightly. It is right? Or is it that you stood a little?

Baked for 17 minutes at 220 degrees. Then she covered it with a towel. But after half an hour, when I tried, I realized that they seemed to be damp inside. I held it for another 5 minutes at 220 degrees. The buns are slightly squatted, but eventually baked.
Hope I can handle these buns in the end. I really want to learn to come out perfect!
Stern
Quote: Amiga

Stеrn Thanks again for the scones recipe! Today I baked them again with Finnish flour. Indeed, they come up a little faster than half an hour.

When I greased the buns after proofing with an egg, they (as always with me) began to fall off slightly. It is right? Or is it that you stood a little?

The buns were perched on the proofer. They should not fall off when lubricated.

Quote: Amiga

Baked for 17 minutes at 220 degrees. Then she covered it with a towel. But after half an hour, when I tried, I realized that they seemed to be damp inside. I held it for another 5 minutes at 220 degrees. The buns are slightly squatted, but eventually baked.

It is better to check readiness with a splinter without removing it from the oven.

Quote: Amiga

Hope I can handle these buns in the end. I really want to learn to come out perfect!

You will succeed! Good luck!
Amiga
How much is 7 grams of dry yeast in measuring spoons? And it is inconvenient to weigh such a tiny weight.
Stern
Amiga , boldly pour in 2 teaspoons.
Yanochka
Stеrn, the rolls turned out to be excellent !!!!!!!!!! Thank you very much!!!!!!!!
Imperial buns (Kaiserbrotchen)
metel_007
Imperial buns (Kaiserbrotchen)... And here are my IMPERIAL. Made with cottage cheese and cinnamon. Well, what can I say, WONDERF. The dough is simply gorgeous, soft, airy. Thanks for the recipe.
Antonovka
Stеrn,
And here your buns are now just a hit - and the family loves them and the guests sweep them off the table first. And we really like the salty version. Thank you very much!
sunny_777
Stеrn, just pulled out of the oven, could not resist and tried one bun ....... yummy. They ate it in an instant, paired with a schnauzer ... it was not enough. Now we walk with the dog))) in circles around a plate of buns, I wonder if they will live to see mine come? And on the stove still "Greek potatoes"ripens. In general, aromas ...)))))
Thank you very much for such delicious and simple recipes !!!!!!
Irrka
Hello everyone, I'm a beginner, so I finally decided to write. I put the dough on the mode, it went up perfectly, for all the bucket! She formed the rolls, immediately coated them with an egg, sprinkled them: some with cheese and dried green onions, some with poppy seeds, sesame seeds, stood for half an hour, rose for another half an hour, put them in the oven and now for 40 minutes. sitting, fried from below, and still light on top, wrinkled and hard steel what I did wrong ...
marysichca
Imperial buns (Kaiserbrotchen) delicious!
Stern
Irrka , I apologize for answering so late, did not notice the message in this thread.

The rolls are greased and sprinkled after proofingrather than after molding.
The icing and sprinkling prevents the rolls from rising normally. The rolls did not distance well, and therefore they turned out to be unsuccessful.
marysichca , thanks for the report!
lira70
Thanks for the recipe!
Yesterday I baked it in the evening, but my husband did not know yet, and the child ate almost everything with butter ... now he has made the dough again, already rising.
It's a pity that the recipe is for 500 gmuki, and not 800 g))))) And that moulinex takes 800 from me - so at least it turns out more)))
Well, of course, I'll figure it out later ... it's just that, in fact, they fly away instantly!
Stern
lira70 , good luck to you! Imperial buns (Kaiserbrotchen)

So recalculate the recipe for 800 grams of flour, if 500 grams is "not enough".
[Ksyusha]
I went through the links and looked at the recipe. Everything there is not written in Russian, but it seemed to me that 1 egg should be added to the dough, and 1 yolk for lubrication.
Stern
So I saved myself and people a bunch of eggs!
Sonadora
Sernushkafinally me too got it got to these wonderful buns.
The dough in the work is very pleasant, soft. It was a pleasure to work with him.
The buns turned out with a thin crust and airy crumb inside. With a good cup of coffee or tea, such a buttered bun ... just delicious!

Imperial buns (Kaiserbrotchen)

I took a photo of everything that survived.
My eaters grabbed 9 out of 12 for two (and this is after dinner!), Now they lie belly up, grumble at me because of their overeating and purr with pleasure.

Thank you, Stеrnushka !!!

tatulja12
Stelochka, I have a report and thanks for the buns, buns - super! Thank you so much. I confess, I read: 1 tbsp. l. salt, at first I doubted, but then I think if Stella writes 1 tbsp. l., means 1 tbsp. l., poured out and did not regret it. We liked the buns - salty. In general, I like salty more than sweet, so that's just for me. Thank you stelochka!

Imperial buns (Kaiserbrotchen)
SnezhkaPro
The buns are super !!!!! I did it with boiled condensed milk. I put one and a half tablespoons of sugar and half a spoonful of salt. Thank you!!!!
Sonadora
Sternushka, thanks for the recipe!
Due to lack of time, today instead of buns, I baked bread in KhP, took 1.5 tsp of yeast

Imperial buns (Kaiserbrotchen)

The bread turned out to be tall and fluffy, similar to French.

Lenusya
Stelochka, huge thanks for the buns
In the photo there is one bun that survived, the rest of the buns were eaten by the guests on the way to the plate, and I wanted to say: "Eat, eat, girls, the 12th bun, not counting"

Imperial buns (Kaiserbrotchen)

I added salt according to the recipe: 1 tbsp. spoon.
For some reason, everyone agreed that they were buns with cheese. Recipes issued
lira70
Thanks again for the buns.
This time I increased the recipe to 750 g of flour.
If necessary, I'll post the calculations. and added 1 egg to the dough. Sesame was not at home, so these are:
Imperial buns (Kaiserbrotchen)
Annette
And today I baked these wonderful buns (already for the twentieth time). We adore them! Thanks for the recipe! 🔗
ghost2010
it's just some kind of holiday! thank you very much! and this miracle happened in my killed oven.
ghost2010
: flowers: and someone will tell you how to form such beautiful buns?
Elena Kiliba
SUN, Thank you for the recipe .... I take it to my notebook ... I thought of baking buns (something new) ... and knowing in advance that all your recipes are successful ... I found this one .. THANK YOU) ))))) In love with your work)))
Elena Kiliba
Girls, I have a question))) Tell me, do you have to make incisions? I always just sculpted (using the Stelochka method) ... And here is something new ... PLIZ !!!! PROMPT !!!! IS THIS OBLIGATORY? and what is it for? Just for beauty or for some other reason? ... THANK YOU in advance)))))
Stern
Elena, I make cuts every five years, and then if "knocks"!
It is not necessary to cut them.
Elena Kiliba
FUH))) So, I sculpt, as I sculpted))) According to your proven method ... THANK YOU VERY MUCH)))
Stern
Good luck!
Amiga
Stella, is potato starch suitable to be diluted with water and smeared on the top of the buns? Or do you need some other?
Stern
I always have potato.
HolyLel
Quote: Stеrn


Imperial buns (Kaiserbrotchen)
Cooking method
Heat the milk, pour into the bucket of the bread machine. Then everything is as usual - sift flour, salt, sugar, melted butter - in different corners of the HP.

Dough mode - 1 hour 50 minutes.

Roll out the finished dough, roll it up, cut the roll into 15 pieces, shape the buns and leave them to rise in a warm place, covered with foil, for 30 minutes.
Make cuts with a sharp knife, brush with an egg, sprinkle with poppy seeds or sesame seeds and bake for 15 minutes at 200 degrees Celsius.

The buns are typically German and have a German name for a reason!

please tell me at what stage yeast is added, otherwise yeast is mentioned in the ingredients here, but there is nothing in the cooking method
Crochet
HolyLel
First of all, crush the yeast to the bottom of the bucket, and then add everything according to the recipe. Most likely the little thing about yeast got lost in the process of converting the recipe into a new form ...
HolyLel
Quote: Krosh

HolyLel
First of all, crush the yeast to the bottom of the bucket, and then add everything according to the recipe. Most likely the little thing about yeast got lost in the process of converting the recipe into a new form ...

Thanks for the quick answer BUT, the instructions say that liquid ingredients are put into the bucket first and yeast last. I have them usual dry .. what to do?
Crochet
HolyLel
Aaa Imperial buns (Kaiserbrotchen), so you asked about dry ... Pour dry last, on top of flour. It's just that in this recipe, first of all, pressed / fresh yeast is indicated, so I told you about them ... And the order of laying the ingredients in all HP is different, in my HP, just like you, first everything is liquid, then flour, and only then, last but not least, yeast ... dry ...
HolyLel
Quote: Krosh

HolyLel
Aaa Imperial buns (Kaiserbrotchen), so you asked about dry ... Pour dry last, on top of flour. It's just that in this recipe, first of all, pressed / fresh yeast is indicated, so I told you about them ... And the order of laying the ingredients in all HP is different, in my HP, just like you, first everything is liquid, then flour, and only then, last but not least, yeast ... dry ...

now I have figured it out Thank you very much today I will set up an experiment
Vitalinka
Stelochka, excuse me, please! I have baked your wonderful buns again and again, and I still can't get to say thank you for the recipe. THANK YOU !!! The buns are wonderful both without filling and with filling - in any version! I baked it in different ways, but yesterday I made it with raisins and sprinkled it on top with a streusel, yummy!

Imperial buns (Kaiserbrotchen)
Stern
Vitalinka , for health Imperial buns (Kaiserbrotchen) and thanks for the wonderful report!

Amazing beauty buns !!!
Tatiasha
And I did not understand why and where to make incisions ??
Stern
As for me, incisions are the purest show for beauty. I never get a good cut, and I never cut.
Tatiasha
Ahhh !! I thought, what if they won't be tasty without it?
Stern
No, not to that extent!
Vladislav
Stеrn, thank you so much for the amazing recipe !!! Awesome buns, you just have to try. To the cold okroshka in the summer heat - what you need !!!!!!!!!!! I’m afraid we’ll have to forget about bread for now - very tasty, very good. Imperial buns (Kaiserbrotchen)
Stern
Vladislav, awesome rolls!
On your health Imperial buns (Kaiserbrotchen) and thanks for the report!
Vladislav
Stеrn, honestly - I don't want any other baked goods in the "non-calorie" category. I am printing out the recipe so that it is ALWAYS at hand. Thanks again.
Stern
Imperial buns (Kaiserbrotchen)Imperial buns (Kaiserbrotchen)Imperial buns (Kaiserbrotchen)
Vladislav
I understand that I already got it, BUT I made echpochmaki (Tatar pies) from this dough (I made the filling ready - baked for 15 minutes as in the recipe) - IT'S JUST INSANE TASTY !!! The dough is incomparable.

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