Multicooker Redmond RMC-M 4502

Here I see you from Minsk and envy you with white envy, but here in St. Petersburg I can't find a ceramic bowl or I'm looking in the wrong place. My own cup is covered with scratches painfully suspiciously quickly. Despite the fact that I use my own spatula and a glove and a silicone spatula, I bought it for HP.
And that your pastries from an ordinary bowl fell out badly? I often bake in a cartoon, mmm is always well behind.
And I have to look for the bowl somewhere, summer is coming soon, we will go to the dacha with the cartoon. I want the dishes to be in reserve.

Hello everyone, I'm a newbie, take it into your ranks. Yesterday they brought a cartoon redmond rms m4502. Super!!! 16 programs of the Russian menu and 101 recipes, and also 6 silicone cups as a gift. Already cooked once, yummy ... Thank you so much for your recipes, if you need recipes, out of 101, I can put it out.

Greetings to all! After two years of acquaintance with the site, I finally signed up. A get out of the gloom I was forced to legalize on the site by a huge selection of multicooker. I ask for your help! Very very! I read reviews and opinions for a week. I rushed from one multi to another ... in the end, I returned to the same dilemma with which I started the choice: Redmond RMC-M 4502 or Panasonic SR-TMH18. Maybe someone has used both? I really liked Redmond, but the primary task for my multi will be porridge, so it is important to have a minimum of headache with it: so that it does not burn, does not run away, with a delay timer, etc. It seemed to me that only Panasonic meets these criteria 100%. Or maybe not?! In general, which day I feel like a monkey from an anecdote, which could not decide where to go to the smart ones to the left or to the beautiful ones to the right, I tend to one or the other cartoon
in general: help!

[Sanadora]

in the end, she again returned to the same dilemma with which she began the choice: Redmond RMC-M 4502 or Panasonic SR-TMH18. Maybe someone has used both?

Little drummer, try to write here, it looks like Sanadora and benefits there are panasy, how do you choose
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50984.420

in the end, she again returned to the same dilemma with which she began the choice: Redmond RMC-M 4502 or Panasonic SR-TMH18.

All as write about me, opted for Redmond. I cook porridge on the Porridge program and on Multipovar, I did it several times and on a delayed start and just left it on the heating after cooking, and we eat it right away, there were no misfires in all variants, the porridge always turns out great. Not on one of the programs, the porridge does not run away and does not burn, but I always install a steamer, for me it’s better to wash it than the kitchen when milk escapes. Although I have never tried it without him, and maybe the porridge would not have run a single kush - I don’t know and I don’t want to risk it, I’m used to it. Although I am very confused by the Varka express and ordinary programs, I have not figured out how to use them, so there are no ones involved. Because of this, sometimes I think that it was necessary to take Panasonic all the same, it seems to me that it is easier to manage, but again in Redmond the Baking is just super, I heard complaints about Panas that it is not baked. I even advertised the sale of my Redik, but still decided that I like him

Again, in Redmond the pastries are just super, I heard complaints about Panas that they were not baked.

Everything in Panasonic is perfectly baked.
But I heard and saw that everything is fiercely boiled over from Redmond. And the porridge is boiled in not in a bowl, but put in another bowl, again so as not to burn. Or am I wrong?

[Elena Bo]

Everything in Panasonic is perfectly baked.
But I heard and saw that everything is boiling over from Redmond. And the porridge is cooked in not in a bowl, but put in another bowl, again so as not to burn. Or am I wrong?

Elena Bo, write everything correctly, just take into account that many modifications of these multicooker have already been released and plus a ceramic bowl, which is simply great pleasure to use. Now nothing is welded, everything is baked perfectly, I have not even once formed a single drop in the BAKERY, milk porridge is cooked calmly on a multi-cooker, there is now a delayed start, and the new version even provides the ability to program the cancellation of the HEATING. I love my cartoons, it's hard for me to be objective, but the merits are obvious.

Hi girls! Take the replenishment of the owners of 4502. Tell me, maybe there is an experience in baking a pork neck, if you don't mind sharing the recipe! Thanks in advance.

Everything in Panasonic is perfectly baked.
But I heard and saw that everything is boiling over from Redmond. And the porridge is cooked in not in a bowl, but put in another bowl, again so as not to burn. Or am I wrong?

Elena, you have golden hands, for which you don't take it - it turns out. And I heard screams that everything is sticky, dull and unbaked, although I cannot say that everyone is doing so badly.
I am aware that porridge in Redmond is cooked in a double bowl, for me this is utter nonsense, since the porridge is perfectly cooked in its own bowl. Well, the man got so good at cooking and offered his own version, so let him cook for his health, who is against it. But the Porridge program works fine and you can cook porridge without dancing with tambourines.
As for baking, I couldn't bake a biscuit in the oven with a real biscuit before - it didn't work, and only in the cartoon did my family understand what a real biscuit is. And the guests come and ask if there is a cake (of course there is)? Perhaps it says something. And what cool casseroles come out, mmmmm? No, I have no complaints about my own. And yes, some of the food burns on the programs I mentioned. Express and regular cooking, and according to the instructions they do not turn off automatically, but in fact turn off. But I test them from time to time (when I have this most free time), I seem to start to get used to it.
And this is how baking turns out chocolate on boiling water, soaked in cherries on cognac
biscuit
cheesecake Fair

Is the ceramic bowl included or should I buy it separately? This is important when choosing.

Ceramic bowls are also included, but then the price is higher, I don't remember how much. You can buy it separately.

[Elena Bo]

Elena Bo, everything is perfectly baked, I have never had a BAKE not a single drop not formed,

And forgive me for my ignorance, I’ll ask a question (maybe stupid), I don’t understand what kind of drops we are talking about?

And forgive me for my ignorance, I’ll ask a question (maybe stupid), I don’t understand what kind of drops we are talking about?

Svetlana, we are talking about condensation that can form during baking if the heating element in the lid does not work properly.

But the Porridge program works fine and you can cook porridge without dancing with tambourines.

This is not the first time I see that there is a Kasha program, but there is no such program in the descriptions of this multi-online store. How did you find the cartoon with this program?

Svetlana, we are talking about condensation that can form during baking if the heating element in the lid does not work properly.

Ah, that's what. No, I don't have that on baked goods either. On other programs there is, but it's inevitable.

This is not the first time I see that there is a Kasha program, but there is no such program in the descriptions of this multi-online store. How did you find the cartoon with this program?

I bought it in 2012 - this is the latest model Redmond 4502, it is Russified. Why the manufacturer produces different multi-products under the same number is a mystery. I bought it in one of the Petersburg online stores.

Everything in Panasonic is perfectly baked.
But I heard and saw that everything is fiercely boiled over from Redmond. And the porridge is boiled in not in a bowl, but put in another bowl, again so as not to burn. Or am I wrong?

Baking is not particularly relevant for me, because I have a Panasonic 257 bread maker and I have been indescribably delighted with it for more than a year. Unless something is baking in parallel ...
Elena Bo, and in Panasonic how are you doing with porridge? To my great regret, I do not like milk porridge and, accordingly, I cannot cook them either (my inner chef immediately announces a bikot to me), but in the future I have no right to leave my baby without healthy porridge. : family: And it seems to me that the cartoon is my salvation

A few words about the new multicooker:
Multicooker REDMOND RMC-M70
Automatic programs:
- steam (meat, fish, vegetables)
- frying (meat, fish, vegetables)
- pasta
- stewing (meat, fish, vegetables)
- rice / cereal
- pilaf
- milk porridge
- soup
- bakery products
- multi-cook
Cooking temperature selection (temperature adjustment range - from 35 to 160 ° C, change step - 5 ° C)
Choice of cooking time (from 5 minutes to 12 hours)

The main difference from the RMC-M4502 is in a more powerful processor, due to which the possibilities of manual program settings are expanded (for example, the MULTIPOVAR program allows you to set the temperature from 35C to 160C, and the cooking time from 5 minutes to 12 hours), the memory of the last cooking settings and turning off automatic heating at the end of cooking, a number of automatic programs have also been added (rice-cereals, pilaf and milk porridge). The RMC-M70 features a more durable DuPont bowl coating with improved non-stick properties.
🔗./products/Multi___varka_REDMOND_RMCM70

Everything is just fine, of course, but the PRICE ... 6950 rubles.

Elena Bo, and in Panasonic how are you doing with porridge?

There are no problems with porridge in Panasonic. The problem can only be with a weak coating of the bowl. But my cup is still alive, although it has been for many years. Only when baking I began to put a non-stick mat, it began to stick (a little burned out)

Yes, this is the very latest model. But in my multicook, the Multipovar is from 40 to 160 grams and also from 5 minutes to 12 hours, I think that 5 * does not make much weather. Well, it looks like the manufacturers, those same Cooking programs were adapted for rice / cereals and pilaf, because it still looks like cereals are best cooked on them

I cook porridge on the Porridge program and on Multipovar, I did it several times and on a delayed start and just left it on the heating after cooking, and we eat it right away, there were no misfires in all variants, the porridge always turns out great. The porridge does not run away or burn on any of the programs, but I always set the steamer,

I cooked it several times on the "porridge" mode, always a dirty lid, even with a sticker installed. I love liquid milk porridge, apparently because of this. There, the boiling temperature is 113 degrees, at this moment the milk runs away. I switched to the "multi-cook" mode with a delayed start and a temperature of 100 degrees. followed by heating in the morning. This is a great program, the porridge gurgles a little and everything is clean. I have the latest model Redik ... 2012.

My milk does not rise above the steamer, but apparently when it boils, grains are sometimes visible on the steamer, but does not boil away. And I also tried to cook on a multi-cooker, but since I can cook on Kasha, I did not notice the difference. The only observation is, Zigor can help, do I have the same MV? Today I cooked porridge for the second time at a delayed start, the first time at Multipovar, the second at Kasha. In both cases, the porridge finished cooking later than the set time, for the first time I thought that I had set the wrong time myself, but today the porridge had to be prepared by 8.30, the cooking time was set to 15 minutes. At 8 o'clock, there was not even steam, at 8.15 the delayed start time (8.30) was replaced by the cooking time (15), as a result, while the temperature was rising, while the cooking began, my porridge was cooked at 8.55.Everything is as provided in the instructions, the time before the start of cooking is 25 minutes + 15 minutes of cooking, and the cooking time is 8.55. Why is she so self-righteous, why didn't she cook by 8.30? And it is surprising that the multi-cook is the same, but how are you doing with the delayed start? At the same time, I have already prepared a lot on other programs with a delayed start, this has never happened. Did I do something wrong ?!

[klera1563]

klera1563
And somewhere in the instructions I read that when setting the time, 20 minutes must be taken into account. for something ... (it seems the heating time), that is, if you need it to be ready at 8-00, then set it to 7-40 or even earlier, so that it goes into heating mode. Since I really love wheat and millet, I set readiness at 5 in the morning and by 8 it will melt ...

Based on the fact that my porridge was 25 minutes late, I was also inclined in this opinion. But on other programs, warming up is also needed, but prepares on time. That’s a mystery to me. Well, okay, I'll bet half an hour earlier.
And we also ate porridge only about 11 o'clock, and so she also cooked

Well, she also warms up the soup first, and then the countdown goes. In principle, I don't really bother ...

Well, she also warms up the soup first, and then the countdown goes. In principle, I don't really bother ...

Yes, and the soup will cook by the hour you have appointed. Yesterday I only stewed potatoes, set it up for 18 hours, my son said. that the tyutenka squeaked into the tyutenka. Well, it just means you didn't have to cook frequently on the shelf. But in general, it matters a lot, you come home in the hope that the pot has already finished and now we will be yum-yum, and then the cooking has just begun and sit and swallow drool.
Okay, good luck to you!

Although I am very confused by the Varka express and ordinary programs, I have not figured out how to use them, so there are no ones involved. Because of this, sometimes I think that it was necessary to take Panasonic all the same, it seems to me that it is easier to manage, but again in Redmond the Baking is just super, I heard complaints about Panas,

But this is the analogue of "rice" and "buckwheat" in Panasonic. These programs run until the water evaporates and then a 10 minute countdown begins. Very handy programs.

But this is the analogue of "rice" and "buckwheat" in Panasonic. These programs run until the water evaporates and then a 10 minute countdown begins. Very handy programs.

But in the new models (2012) they are not. Rather, they are not sensory, but are turned off manually and it is recommended (according to the instructions) to cook on them not cereals, but vegetables and meat.
The new Redmond model (the M70) is very tempting. In it, you can turn off the heating (that is, after the end of cooking, the MB does not automatically go into this mode). For some dishes, this is very important - so as not to dry out accidentally or for yogurt or dough. This is the only MB with this feature.
Multi-cook now with 35g for dough preparation and Multi-cook 12 hours (this coincides with 4502 2012).
Instead of boiling and boiling express, now programs cereal-rice and pilaf - in both, you can set the time after which the MV will turn off.
The MB on each program can memorize the last recipe. This is already unnecessary, I guess. I cannot understand yet why this is necessary.
This is theory. Not a multicooker, but a dream. I wonder how in practice.

But in the new models (2012) they are not. Rather, they are not sensory, but are turned off manually and it is recommended (according to the instructions) to cook on them not cereals, but vegetables and meat.

Very sensory, they turn off at the end of the countdown. I have cooked cereals on these programs more than once. I think that all this confusion is due to the inaccuracy of the translation. Model new 2012 with porridge mode. So try it, don't be afraid.

But this is the analogue of "rice" and "buckwheat" in Panasonic. These programs run until the water evaporates and then a 10 minute countdown begins. Very handy programs.

Yes, but we on "Multipovar" (website) tested these programs, but the cereals in them turn out to be rather dry, I had such an idea about buckwheat with rice, but so far I abandoned the experiments and did not cook buckwheat (I always forget to buy it). I'll just buy it, so I'll cook it. And what proportions do you make? There is at least some rice to cook.

But in the new models (2012) they are not. Rather, they are not sensory, but are turned off manually and it is recommended (according to the instructions) to cook on them not cereals, but vegetables and meat.

But it's not true, it is written in the instructions that the programs do not turn off on their own, but in fact turn off themselves, here is the confirmation, after 15 minutes the program will turn off by itself, these minutes appeared after 45 minutes from the start of turning on the program.

Tell me How do you feel about an aluminum bowl with a non-stick coating? how harmful is it?
Maybe you have a model with a ceramic bowl? We don't have them in our city. How does this multicooker work? My dream is to buy one.
I would be very grateful for the address of a serious online store that works with regions,

Tell me How do you feel about an aluminum bowl with a non-stick coating? how harmful is it?
Maybe you have a model with a ceramic bowl? We don't have them in our city. How does this multicooker work? I dream to buy one.
I would be very grateful for the address of a serious online store that works with regions,

I have an ordinary cup, I dream of ceramics, but I won't buy it before summer. Is it harmful? Well, we all - who bought multicooker, cook in such bowls, only some smiles to find a cartoon complete with a ceramic bowl, and we cook everything in such a bowl and while we are alive, I have not heard of harm. And the pans in stores are sold with such a coating, nothing is all alive. In general, it has passed so far. What region do you live in, if not a secret? So it will be easier to help, you can in a personal.

Yes, it's not a secret, Lipetsk. We have no ceramics. (n) You have an online store in St. Petersburg, where you can order a cup. Do you like the model itself?

At first it was difficult to get used to it, I have a gas stove and it is very good. Therefore, I will cook a lot on gas faster and tasty, again, if the pie, so in the whole baking sheet. But I honestly don't know how to cook porridge, it always burns, so I cook it in the MVP, but there you still need to look after, stir, and here is paradise, I fell asleep, poured it and went to sleep, in the morning the porridge is ready. In general, I bought it for a summer residence, and now I'm rolling it around, I like that you can lay everything down, set the timer and cook the food itself, for me in the country it's just a treasure. In short, I looked at the cartoon with different eyes and we became friends.

How about baking? have not tried it? How I dream of a cottage cheese casserole !!! : girl_in_dreams: I have a complete embarrassment with this product. Tell me please - I read somewhere that condensation forms puddles on the table, since there is no container for collecting liquid there. It's true?

not true. We don’t have such a thing, there is a place for condensate water to drain, not a special reservoir, as in Panas, but like grooves. I will bake, but what about baking and baking, look at the previous pages, I laid out pictures of casseroles and cakes there and we also talked about the drops there.

I asked a little wrong question. Filled yeast pies for example. Looked at the site 🔗./products/Multivarka_REDMOND_RMCM4502_Ceramic#comments some kind of not baked

And yeast hell, but such small quantities do not suit me, if I bake a pie, so that I do not look into each other's mouth, so I still bake yeast in the oven. And it looks not baked (according to the link he writes that such a page does not exist), since the cake after baking must be turned over because it has a pale top, because there are no grills on top, or you can put it in the oven and brown it, but I did it and missed, he blushed. Yes, in fact, from multi, almost any baked goods must be turned over, casseroles too.

[klera1563]

Hello. Immediately lyrical digression for klera1563 - it is not good to show your tongue, even with a smiley face (didn't your mom teach you?). You and I are not so familiar for such familiarity.
About programs - sensory or not: it seems that the manufacturers themselves cannot understand them. I (MV bought in November 2011) started to play up my 2 favorite programs Soup and Stewing, probably will have to go to service soon... Immediately after the start, they very quickly warm up to the maximum (even above 160 g), turn off and switch to heating mode. This happens 2 times on the third.
About additional bowls.I have 2 bowls (ceramic and non-stick) and + native, of course. I'm happy with all the bowls, no complaints. When buying, the bowls were accompanied by certificates. There are, of course, people who are afraid to use non-stick cookware in general, I am not one of them. Of course, I won't buy a cheap frying pan for 300 rubles.

Filled yeast pies for example. On the site I looked at some kind of not baked

The multicooker, of course, can be adapted for many things. If necessary, for example, in the country, during the renovation of an apartment, or if you only need to bake a couple of pies. But why is this necessary at home when everyone has ovens? Although, the biscuits for the cake and casseroles in it turn out to be very decent, with the exception of the pale top, but this is in all MVs of all manufacturers. If necessary, I brown the top in an airfryer or oven, since the quality of the bowl allows (or without a bowl you can). I repeat the advice for beginners - remove the baked goods with a steam steamer, so it is safer for the baking itself.

Tell me please - I read somewhere that condensation forms puddles on the table, since there is no container for collecting liquid there. It's true?

A little condensation (about a tablespoon) flows out onto a special curb when you open the lid. I wipe it dry with a paper towel. In general, this is a controversial issue: which is better - a container for collecting condensate or a curb. It is believed that the drip tray is difficult to clean and is a breeding ground for germs. The condensation on the curb does not bother me. About rivers on the table - this is not possible in this MV design. The volume of the steam trap simply cannot contain so much liquid (and this is not necessary) so that it then overflows, it cannot spill past the curb either.

[If necessary,]

The multicooker, of course, can be adapted for many things. If necessary, for example, in the country or during the renovation of an apartment. But why is this necessary at home when everyone has ovens?

Have you tried to turn on the oven in the summer heat? And if the kitchenette is 5 meters? There, even in the heat, you can burn with the oven.

[If necessary,]

If necessary, for example, in the country, during the renovation of an apartment, or if you only need to bake a couple of pies.

Or in the heat - also an option in plus to MV. Only in the heat, something does not want pies. Better juices, mineral water, fruits and ice cream.

How I dream of a cottage cheese casserole !!!

Excellent casseroles are obtained in our cartoon. I cook them on the timer, for breakfast. It's so cool to wake up, crawl into the kitchen, and there is the soooo aroma of a freshly made casserole. Pets run under this aroma much faster
but this is an example of baking - delicious
60 minutes in the "Bake" mode

[klera1563]

Hello. Immediately lyrical digression for klera1563 - it is not good to show your tongue, even with a smiley face (didn't your mom teach you?). You and I are not so familiar for such familiarity.

This is not familiarity, but virtual communication and emoticons, neither I came up with and you can't cancel them, even if you don't like how they are used. In several messages you assert about work 4502 that which you yourself do not know and confuse newcomers. If you argue, life is 100 confident, and adults do not behave so beautifully.
SORRY FOR FLOOD !!!

Hello everyone! take a new one)) I also dream of such an assistant! I am from Togliatti, we still sell them only in the Media Market and for 6000t. p, on the Redmond website it is sold for 4990, and it is written that when ordering from 3000 tons. r delivery across Russia including in Togliatti for free !!! Tell me who has already ordered from this online store ??

And you can ask who already has this device to post more often photos of finished products, in order to understand whether I need this or not

Hello everyone! take a new one)) I also dream of such an assistant! I am from Togliatti, we still sell them only in the Media Market and for 6000t. p, on the Redmond website it is sold for 4990, and it is written that when ordering from 3000 tons.r delivery across Russia including in Togliatti for free !!! Tell me who has already ordered from this online store ??

I'm also from Togliatti
bought in okay for 5000 r the latest model redmond with 16 programs and a deep-fat basket
I'm absolutely happy with everything, I'm looking for a ceramic bowl ...

[One]

One, I finally cooked pilaf according to your detailed recipe, otherwise the whole move did not reach. Well what can I say - great !!! As soon as I finished cooking on the Express, prepared the garlic, the countdown appeared. opened, mixed and the garlic stuck it all quickly. The result is excellent. But you didn't mention what kind of rice you use, I put the steamed rice and reduced the amount a little, otherwise we have so much. Thank you great 🔗

How about baking? have not tried it? How I dream of a cottage cheese casserole !!!

Biscuits are definitely better than in the oven. And the casserole is amazing!

I did this:

cottage cheese - 500 g.
sour cream - 2/3 cup
milk - 1/3 cup (total sour cream in a glass, add milk to the whole)
sugar - 60 g.
semolina - 60 g.
large eggs - 3 pcs.
baking powder - about 4 g.
some vanilla sugar
Salt half tsp

Cottage cheese, liquid, semolina, yolks, baking powder, vanilla sugar were mixed with a blender until smooth.
I did not soak the semolina separately, so I waited a little while the semolina swelled.
Beat the whites with sugar separately.
Gently mixed everything together with a spoon, the dough turned out to be quite liquid.

The main thing is not to rush to pull it out, wait until it cools down.

Tell me please - I read somewhere that condensation forms puddles on the table, since there is no container for collecting liquid there. It's true?

It is not true. If condensation forms, then, when you open the lid, it flows into a special groove around the perimeter of the saucepan, it remains only to wipe it with a cloth.
In the "baking" mode, the upper element heats up and the condensate does not drip or drain anywhere! Does it warm in other modes, did not pay attention, somehow it was of no use, condensate never interferes!

But I bought a pot with a ceramic coating! 1500 scars, but it's WORTH IT !!
Real non-stick coating! (everything is already sticking to my family, today I picked out an omelette in the morning)
Yesterday I cooked an omelet in a new saucepan, it just popped out!

I am from Togliatti, so far they are on sale only in the Media Market and for 6000t. p, on the Redmond website it is sold for 4990, and it is written that when ordering from 3000 tons. r delivery across Russia including in Togliatti for free !!! Tell me who has already ordered from this online store ??

In St. Petersburg in the Media Markt they also cost 6000, but an additional ceramic bowl is immediately included as a "gift" for them, it turns out cheaper than if you buy a multicooker for 4990, and then a separate bowl for 1500. Find out, maybe you do the same?

Does anyone remove the valve in baking mode?

Does anyone remove the valve in baking mode?

What for?! She won't pick up the temperature then! I take off sometimes, if I don't forget, after turning it off, while it cools down so that the moisture goes away. But, to be honest, I didn't notice much difference.

Does anyone remove the valve in baking mode?

Yesterday I only read about the valve, but it is removed after the end of baking, so that the biscuit does not fall off when the lid is suddenly opened. There it was proposed to first remove the valve, then open the lid, and then completely open it, and only then remove it. There, the question was asked about the falling of the biscuit, such an option was proposed.

Yeah, thanks ... otherwise they will write in the instructions.