Panasonic SD-2500, SD-2501, SD-2502 (1)

But - after buying the scales, I found out that the glass "lies" by 50 grams
so the scales are a thing

This is the first time I've heard this that Panas's glass was lying, and even 50 ml.!?

Just note that the bulk of the measuring glasses is 240-250 ml. and the recipes are based on such a volume!

At Panas, the volume of the measuring cup was originally 300 ml. (or 330? - correct me) and you apparently did not take into account this moment - hence your reaction to inaccuracy!

Naturally, flour is included in 250 ml. 150 grams, and 300 ml. 180 grams of flour is already included!

[Panasonic SD-2500WTS]

Hello everyone. and happy.
I want to buy a gift for my mom (already ordered) Panasonic SD-2500WTS delivery will be only on the 27th. and there is time to change the model or cancel the order.
Did I make the right choice? but then all of them have a higher class model Panasonic SD-2501WTS if it makes sense to pay 1000r more and order 2501WTS ??
and whether they are very different .. it seems not really, I do not really understand this)
I was just told they want to bake)
since the multicooker is also Panasonic, I decided to take the oven from the same company. and now I ask for help ...

The 2501 has a dispenser (a container for raisins, nuts, for example) and a rye bread mode with an additional spatula for it. Raisins can also be added with your hands at the signal of HP, but regarding the rye bread regime, as I understood from reading the forum, it is not successful. The conclusion in my opinion is obvious: you made the right choice! And yet, users of models with a dipenser and viewing windows often face the problem of "light top crust of bread". Successful baking!

Having fun, however, choosing between Panasonic SD-2500 and SD-2501, I decided to buy SD-2501, because in the store it turned out to be cheaper than SD-2500 by almost 1000 rubles. Panasonic SD-2501 bought for 6.000 rubles.

when in early December we went for HP, the difference between 2500 and 2501 was almost 2000r., 2501 - more than 8000 pulled - my husband bought without hesitation - all the same she dreamed of just such
and then the consultant made us a discount - just I don’t know for what reason -20% and we bought my dream for a little over 6 thousand
but yesterday we were in the same store - HP 2500 costs already 5600r - there is a big sale

All kinds of retail promotions and it's good! But we have a Panasonic SD-2500 available for 5060 rubles. I will not indicate the store.

This is the first time I've heard this that Panas's glass was lying, and even 50 ml.!?

and who said that the glass was Panasonic?
no, it was a special bought many years ago. measuring cup: there are divisions for water / flour / sugar / and something else ...
In principle, I used it and did not think about it, but here with email. scales (before I didn't need them ...) they checked everything - the manufacturers of measuring cups for bulk products fool us ...

by the way, in HP 2501 a measuring cup for 310 (up to risks) - but I don't top up to the top, so as not to get confused

[Panasonic SD-2500WTS]

Hello everyone. and happy.
I want to buy a gift for my mom (already ordered) Panasonic SD-2500WTS delivery will be only on the 27th. and there is time to change the model or cancel the order.
Did I make the right choice? but then all of them have a higher class model Panasonic SD-2501WTS if it makes sense to pay more by 1000r and order 2501WTS ??
and whether they are very different .. it seems not really, I do not really understand this)
I was just told they want to bake)
since the multicooker is also Panasonic, I decided to take the oven from the same company. and now I ask for help ...

dispenser - I'm so very good. I need children like white with raisins - I put hot bread in the morning - and at night, at the signal of HP, pour raisins into the dough - it's not for me ...
plus in rye ...
I don’t know, I’m doing it!
the husband is fussy, he loves dark bread, but it has long been impossible to buy delicious bread, but here, his own production, he appreciated, now only have time to buy rye flour!

I already wrote above that when buying, the price difference between the models was slightly less than 2000r - the choice was in favor of 2501, it would have been 2502 at that time - would have bought it

And you add a model x / stove to your profile - all assumptions will disappear right away! First, we will look under the avatar, and then we will write posts and assume - it was not for nothing that such a decision was made on the forum - to indicate the model of x / stove

yes, I kind of put it ...

I just had to write right away that I was using a glass that was not supplied (but what can they also do? I assumed that since it is in ml, then only for liquids) - but a special measuring cup for bulk products ...

=======================================

a few days ago, girls from one forum shared a recipe for a lazy croissant, first they baked it, then went to look at this site (as they warned that it was taken from here) - it turned out that I had violated the technology, but it didn’t stop me from baking a treat twice, which disappears from the table in our family

[The amount of flour and other ingredients for making bread of various sizes]

Good evening! Where can I find on the forum "recalculation of ingredients" depending on the size of the loaf?

Here
The amount of flour and other ingredients for making bread of various sizes

and here
Recalculation of the number of ingredients in the bread recipe. Help for beginners

Good day everyone! And tell me who knows what will happen if the stove is not turned off after cooking. The manual says that you need to turn it off, and if you don't turn it off right away, what will happen? After all, the heating element will no longer work? I just put the oven on right now, and when the bread is ready, I won't be there, I'll only come in about an hour, what can happen during this time?

my stove, in principle, does not turn off from the outlet. And nothing, it works fine. Reheating after baking lasts, it seems, an hour. Come home, just click on the start / stop button.

[done]

dispenser - I'm so very good. I need children like white with raisins - I put hot bread in the morning - and at night, at the signal of HP, pour raisins into the dough - it's not for me ...
plus in rye ...
I don’t know, I’m doing it!
the husband is fussy, he loves dark bread, but it has long been impossible to buy delicious bread, but here, his own production, he appreciated, now only have time to buy rye flour!

I already wrote above that when buying, the price difference between the models was slightly less than 2000r - the choice was in favor of 2501, it would have been 2502 at that time - would have bought it

Ay, share, pliz, how do you make rye, we are big lovers. I tried the rye according to the recipe from the instructions, it seemed to work out well, only it was dense (and without the help of the bun, the oven kneaded a normal one, and everything seemed to be baked normally, I even chopped it for 2 days), BUT on the third day it deteriorated in a very strange way - as if sour (not moldy, not stale, but smelled disgustingly), I got the impression that the yeast continued to work.

Elena, look at this one:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1530.0 .
The recipe from our instructions, I baked it myself several times, it turns out good bread.
Yeast I also have SAF-Levure active. Never had a problem.

Here you can see how it is done step by step in Panasonic: -
Rye custard bread is real (almost forgotten taste). Baking methods and additives

gu-elena, rye bread requires a special approach. ;) First, read Rye Tips... And then choose any proven recipe from the forum. For example, Darnitsky from fugasca or Rye without anything from Gasha... Good luck!

Sourdough rye bread in a bread maker. Suslya

Rye bread "It's very simple" (bread maker) Elena Bo

Question to everyone, maybe the yeast is too active? I checked SAF-Levyur active and was happy, because after 10 minutes there was not just a warbler in the water, but the half of the mug rose. Something went wrong with them - the rye sour, the pizza dough after the first kneading was a bun, and by the end of the mix it turned into a liquid smear, and yesterday even a white one did not work out (it rose badly, but the roof was torn, and the crust was white even after additional baking, and the crumb smells of yeast).

Question for SD-2501 users: after the dispenser has been triggered, it closes automatically or not. What is the situation with the color of the upper crust on these models relative to the sides.

the dispenser does not close by itself.And the crust is good. depends on the sugar content in the dough

And if a Frenchman. Is his color uniform? (Sides up)

And if a Frenchman. Is his color uniform? (Sides up)

I got a uniform color, and I liked the bread (although the roof sagged, I will reduce the water the next time (as the Instruction says for 10-20 ml).

Elena, look at this one: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1530.0 ... The recipe from our instructions, I baked it myself several times, it turns out good bread.
Yeast I also have SAF-Levure active. Never had a problem.

All the same, they baked this yeast, took the previous Turkish ones, and immediately baked good bread with them. But I don’t understand, were SAF-Levure all the same spoiled (obviously not old, because they began to play very actively in the water, and the crumb is sticky and with a sour smell)?

[Talla]

Girls, urgently! How to get bread out of 2501. I am doing French for the first time, truushu-truushu, but he does not wipe out the bastard. Please, please

Everything, got it, handsome. Then, apparently, my hands were trembling from fear

TallaIf the bread was hot, leave it alone until it is cool enough to handle the bucket and bread with bare hands. The crust will then sweat and the bread will shake out easily. In the meantime, it will cool down completely, the crust will dry out. By the way, I always recommend this option - cooling bread still has its own ripening processes, so there is no need to disturb it while it is hot.

So, do you still need to take the bread out of the bucket right away or wait until it cools down?

leave until it cools down to just a very warm state. I do not know what the manufacturers are guided by when they recommend taking out the bread immediately after baking. But for some reason they lay heating?

I always take it out after 20 minutes

The poet's soul could not bear it. Spat on the agony of choice and bought a Panasonic SD-2501. Immediately, in panting, he loaded the usual bread for baking. Do not judge strictly, this is my firstborn

Good evening. I want to buy a Panasonic SD-ZB2502 bread maker, the store explained that the 2502 baking form is a loaf, and 2500 and 2501 can bake both a cupcake and baguettes, but after reading the characteristics, all models have a loaf baking form, and all models can bake a cupcake and baguettes. As far as I understand, the difference between 2501 and 2502 is in an additional dispenser and in a steel case? And the baking form for all three models is a loaf?
Or am I mistaken, or the store gave the wrong information?
Thank you in advance.

You all think correctly!

Hello dear bakers =)
Today my beloved husband gave it to me =) Her name is Panasonic SD 2500 and she is beautiful =)
I, as the most impatient, immediately charged it with the simplest bread (the mode that is 4-4.5 hours, the first one) and sat down to wait and read what smart people write on the Internet. I had enough fear - it turns out that the water must be poured carefully, the yeast is not all suitable, some koloboks In general, you know how to scare the neophytes, I was already mentally prepared for the fact that nothing will come of it and everything is necessary according to science =)
And now, four hours later, she drank. And I got it out of there:



He was wonderful! Unfortunately, he is no longer with us, he was not even allowed to cool down to the end =)))))
Now the second batch has started, this time I decided with a timer, otherwise it’s time to sleep. Let's see what awaits me in the morning =)

People help pzhl! I'm in shock, the first 4 baked goods turned out great, but yesterday and today it turned out like this? (although before that I baked according to this recipe and everything was in order)

Tell me why this could happen?

You have most likely changed the yeast

It seems to have figured it out: the flour seems to have failed (wet), the yeast is fine. I started experimenting early, I'll bake according to the instructions for now. Can anyone advise a recipe for white bread for sandwiches. It's just that all the recipes that I did, the bread turns out to be too soft and fluffy, it is not convenient to cut it (you will have to buy a knife for bread).

Flour will let you down all the time, just like other ingredients! You just need to learn how to knead and bake bread, then everything is simple, you need experience! And unfortunately, bread does not give in to everyone at once, you need patience!

Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0 simple and proven recipes for Panasonic, take them and learn!

To make the bread thicker and not crumble, make the dough a little steeper, add more flour by 1-3 tbsp. l. in fact kneading, 1-2 tbsp. l. butter or vegetable oil

this too airy bread does not attract me either, it even annoys me.The question was solved with the following methods:
1. I really knead the bun a little more abruptly.
2. I use "wet" compressed yeast, sometimes I have fun with the "dough type" (if necessary, I will describe or find, where I have already described).
3. I add 1-2 tbsp. l. apple cider (natural !!!) vinegar.
4. if possible, I use wheat flour of the 1st and 2nd grade.

I'll try point 1. Thank you.

I wonder if everyone uses a microwave stand?

By the way, HAPPY NEW YEAR 2012! Happiness, love and excellent bread for everyone!

I do not use it because it was not included in the kit, but I have a similar one from the airfryer

CONGRATULATIONS TO ALL BAKERY

HAPPY NEW YEAR!



SUCCESSFUL BREADS!

Congratulations to all bakers with the NEW 2012 YEAR (by the way, with a leap year). We want to share our joy. We bought Panasonik SD-2501 bread maker 2 weeks ago and are so happy that there is no limit to joy! Rye bread on kvass was baked for the New Year's table. The bread turned out to be great, wonderful. We have read other recipes - we will try! Good luck to all!

Dear, Happy New Year everyone!
We became the owners of 2502, we read, study the forum, instructions, now the first test bread is being prepared.
There is one question.
It was possible to study the forum even fluently, but it often flashed that it was possible to open the lid during baking and add the ingredients. This is true? Or is it related to other models? If you can open it, is there a system?
This is me for the future, to know)
Excuse for troubling!

it is possible, but during the first batch, but not during baking.

Hello everyone!
Happy New Year!

For the new year, I became the happy owner of Panasik 2500
I read the tips for beginners and the kolobok rule here, and here is my first bread in my life:



Wheat, with fried onions (program 03).
For some reason I greased the top crust with butter, so it shriveled a little. But the taste is wonderful!

Dear Tera, can you share the recipe with fried onions?

Dear Tera, can you share the recipe with fried onions?

I will share))
This is a slightly modified recipe from the book:

Product: Size M Size L Size XL
Dry yeast 1 tsp 1.5 tsp 2 tsp
Wheat flour 400 g. 500 g. 600 g.
Salt 1 tsp 1.5 tsp 2 tsp
Sugar 1 tbsp. l. 1.5 tbsp. l. 2 tbsp. l.
Milk 260 ml. 330 ml. 370 ml.

First, add a little flour, then yeast, cover with the rest of the flour, add salt and sugar and carefully pour in milk so that the yeast is not wetted ahead of time.

+ About 1 onion (I made XL size bread, so I took a large one) fry in about 50 g. Cl. butter (or olive, with the addition of butter)
Add when the timer goes off (or before the second batch, I don't know if you can put fried onions with butter in the dispenser).

I'll probably try to add sun-dried tomatoes next time)))

THANKS VERY MUCH!

[Features of the Panasonic 254-257 bread makers]

Panasonic bread makers have differences in performance compared to others.
Please do not be lazy to study the instructions.
If you have any questions, read the topic
Features of the Panasonic 254-257 bread makers.

In chapter Helpful hints and help in baking bread
there is beautiful UNDERSTANDING BREAD IN HOMEMADE BREAD,
pay special attention The rule of the kolobok

All possible rules, errors and links to their solutions are considered in the topic
The bread did not work out again, I did everything strictly according to the recipe. What can be wrong?



Remember that ALL RECIPES for making bread in a bread maker are suitable for ALL MODELS of bread makers.

For beginners (and not only) there is a section "The easiest bread for bread maker models", which contains SIMPLE and affordable recipes for wheat and wheat-rye bread.

Moderator

P.S. I also remind you that the simple "THANK YOU"in the topic can be deleted when reducing the number of messages for greater readability of the topic. If you liked the recipe or was given useful information, click" Thanks "under the avatar of the forum member you are grateful to. Such gratitude will remain forever.

Happy New Year! I want to say thank you to all members of the forum for my preparation in the bakery business! When I read your posts, I could not believe that baked bread with your own hands evokes such emotions.And now, when I myself became the owner of the Panasonic SD-2501WTS and baked my first bread, I realized how great and delicious it is! Take to your ranks!

May the New Year bring you
With snow - laughter,
With frost - cheerfulness,
Success in business,
And in the spirit - firmness.
May all the cherished come true
And, overpowering the distance of roads,
Hope will knock on your door
And quietly steps on the threshold.
And after her luck will enter
With a festive glass in hand
They will run in, childish and play,
Surprise and joke light.
We sincerely wish you all
Love and joyful trouble.
Don't let anything upset you
2012th year!

Happy New Year! I want to say thank you to all members of the forum for my preparation in the bakery business! When I read your posts, I could not believe that baked bread with your own hands evokes such emotions. And now, when I myself became the owner of the Panasonic SD-2501WTS and baked my first bread, I realized how great and delicious it is! Take to your ranks!

HAPPY NEW YEAR! Successful breads in the new year !!!

Happy New Year to everyone! For me, it is notable for the fact that with the help of Santa Claus (aka Dear Husband), I became the happy owner of a Panasonic SD-2051 bread machine. ))) We celebrated the New Year with the first loaf of bread baked in a miracle machine. ))) The taste is indescribable, although I used the main recipe without any changes or additions.

The only thing that scared me a little was that the scapula remained in the loaf, and I did not find any recommendations in the instructions on when to pick it out and, in general, whether this is normal or not entirely. ))) So I join the ranks of bakers, start to study the forum and, possibly, get fat. ))))) For I feel that the norms of consumption of bread with such taste in the family will definitely increase.

[Alishar, devor, Tera, Helga-Cat]

Alishar, devor, Tera, Helga-Cat, congratulations on joining the friendly ranks of bakers!
Let your new assistants delight you.

Helga-Cat, Believe me, if you don't get carried away with baking and bread with all sorts of flavors, then your waist and wardrobe will practically not be threatened.

If you start to bake the simplest wheat (it would also be good from flour 1, 2 grades, or generally whole grain), you will soon see that where you used to eat two or three pieces of purchased bread, now one homemade bread will be enough for you. Homemade food satisfies hunger better.

Dear Rina! I have a question for you as a moderator. I was looking at the records of others and noticed that only me, where the record is WRITTENED, are some numbers, and above the numbers there is a drawing of "a piece of paper with a pencil." Maybe I did something wrong or registered wrong?

[Rina]

Rina , Thank you for your wishes!

Helga-Cat, Believe me, if you don't get carried away with baking and bread with all sorts of flavors, then your waist and wardrobe will practically not be threatened.

If you start to bake the simplest wheat (it would also be good from flour 1, 2 grades, or generally whole grain), you will soon see that where you used to eat two or three pieces of purchased bread, now one homemade bread will be enough for you. Homemade food satisfies hunger better.

Eh, and I really hoped ... So far, it turns out that instead of one piece of the purchased one, two pieces of homemade are eaten - it is painfully tasty and does not look like a store one. ))) I thought that at least something would be postponed somewhere. But I will not lose hope. )))) And even then I am glad that since most people do not reflect homemade bread, it means that the husband's waist will not suffer, and that is, such a tendency.

[Rina]

Dear Rina! I have a question for you as a moderator. I look at the records of others and noticed that only me, where the record is RECORDED, some numbers, and above the numbers the drawing "a leaf with a pencil". Maybe I am did something wrong or registered wrong?

I will be responsible for Rina.
Everything is OK with registration.
The numbers with a leaf, this is your IP address ("home"), there are such addresses on the Internet. From this address you enter the network and here to the site, respectively. This is used for identification in particular.

[Rina]

Rina , Thank you for your wishes!
Eh, but I really hoped ... So far, it turns out that instead of one piece of the purchased one, two pieces of homemade are eaten - it is painfully tasty and does not look like a store one. ))) I thought that at least something would be postponed somewhere. But I will not lose hope. )))) And even then I am glad that since most people do not reflect homemade bread, it means that the husband's waist will not suffer, and that is, such a tendency.

nuuuuuu ... there can be exceptions to any rule. However, try to make your bread healthier as much as possible. Collect Bran, Gray Wheat Flour, Sprouted Wheat Flour, and more.

Congratulations to all bakers with the NEW 2012 YEAR (by the way, with a leap year). We want to share our joy. We bought Panasonik SD-2501 bread maker 2 weeks ago and are so happy that there is no limit to joy! Rye bread on kvass was baked for the New Year's table. The bread turned out to be great, wonderful. We have read other recipes - we will try! Good luck to all!

I wanted to ask there is no pungent, suffocating smell when baking bread, corroding the throat and eyes, like from burnt plastic. we bought the same 2501 2 weeks ago and a little breathless and the bread stank in it, handed it back to the Eldorado with the possibility of exchange. but I'm afraid to take another 2501 and 2502. suddenly they are all like that

El Dorado ... There you can buy something else. I doubt very much that real Panasonic has a smell.

I wanted to ask there is no pungent, suffocating smell when baking bread, corroding the throat and eyes, like from burnt plastic. we bought the same 2501 2 weeks ago and a little breathless and the bread stank in it, handed it back to the Eldorado with the possibility of exchange. but I'm afraid to take another 2501 and 2502. suddenly they are all like that

You have already been told that the stove is good, and everyone has a marriage. The warranty gives you the opportunity to fix it, with a little inconvenience, by exchanging the stove.

[Vlad]

Vlad, anything can happen. Perhaps the smelly specimen was caught, and on top of that, you are also more "smelling" than most. Consider - burn there is nowhere for plastic. The heating element and the form it heats are in a metal inner case. Here, all sorts of factory lubricants may well burn out, but this happens during the first few cycles of operation.

I had a specific smell of heated plastic for a long time. At the same time, I felt it, but my husband and father did not feel it. They just have a different level of smell and they react to different components in smells than I feel. Indeed, try a different copy, even though they are most likely from the same delivery. Among the users of the 254-257 models, many have encountered the smell of plastic when running in the stoves. For some, it took three or four baking cycles, for others (like me) in a couple of weeks, or even a month.

I would recommend running the stove a couple of times on "baking" to burn the heating element, but if it is empty or with a form with water, let our technically savvy forum users advise (if empty, then I'm afraid the inside of the stove may get too hot, if with water then the humidity will rise).

....
I would recommend running the stove a couple of times on "baking" to burn the heating element, but if it is empty or with a form with water, let our technically savvy forum users advise it (if empty, then I'm afraid the inside of the stove may get too hot, if with water - then the humidity will rise).

It is better to burn an empty one. First, wash everything inside and the bucket too. Put on baked goods.
The temperature will not rise above 180C degrees, since there is a temperature regulator.
After the end of baking, wash it again, if the unit is in good working order, this will all end and you can start baking bread.
What the victim described looks like plastic got on the heating element and this could have happened from the side of the wires inside.

[Vlad]

Vlad, anything can happen. Perhaps it was the smelly specimen that was caught, and plus to that, you are also more "smelling" than most. Consider - burn there is nowhere for plastic. The heating element and the form it heats are in a metal inner case.Here, all sorts of factory lubricants may well burn out, but this happens during the first few cycles of operation.

I had a specific smell of heated plastic for a long time. At the same time, I felt it, but my husband and father did not feel it. They just have a different level of smell and they react to different components in smells than I feel. Indeed, try a different copy, even though they are most likely from the same delivery. Among the users of the 254-257 models, many have encountered the smell of plastic when running in the stoves. For some, it took three or four baking cycles, for others (like me) in a couple of weeks, or even a month.

I would recommend running the stove a couple of times on "baking" to burn the heating element, but if it is empty or with a form with water, let our technically savvy forum users advise it (if empty, then I'm afraid the inside of the stove may get too hot, if with water - then the humidity will rise).

Without burning, everything worked right away. There is a slight smell of a new thing, but it must pass, as already written here.

I wanted to ask there is no pungent, suffocating smell when baking bread, corroding the throat and eyes, like from burnt plastic. we bought the same 2501 2 weeks ago and a little breathless and the bread stank in it, handed it back to the Eldorado with the possibility of exchange. but I'm afraid to take another 2501 and 2502. suddenly they are all like that

my 2501 did not smell at all, not even new plastic (they baked bread right away), though they didn’t take it in Eldorado. Change, since there is an opportunity ... the model is good, such a ruddy bread turns out.

I wanted to ask there is no pungent, suffocating smell when baking bread, corroding the throat and eyes, like from burnt plastic. we bought the same 2501 2 weeks ago and a little breathless and the bread stank in it, handed it back to the Eldorado with the possibility of exchange. but I'm afraid to take another 2501 and 2502. suddenly they are all like that

No, I didn't have a suffocating smell and burning, because before cooking something in a new dish or appliance, I always try to wipe it with at least a damp cloth (you can slightly moisten it with a weak solution of vinegar water). And where we buy devices in Eldorado, M-Video, World of Technology, it doesn't matter, the main thing is that it suits you! Good luck to you!

I also became the owner of the stove 2501, baked the first bread, the stove did not smell of anything, the pleasant aroma of bread. But I didn't get a ruddy top. I did everything according to the recipe from the book, but got it wrong with yeast. What is the best recipe to try in order to get satisfaction from the device and enjoy the yummy.
My first experience is fast (02)

What is the best recipe to try in order to get satisfaction from the device and enjoy the yummy.
My first experience is fast (02)

I will not advise a specific recipe, but I will say unequivocally that it should not be FAST !!!

but why are you all in such a hurry ?! What kind of fire? Well, yeast dough cannot really turn out in the time allotted by "short" programs, there they do not have time to go through very necessary biochemical and biophysical processes. Don't be surprised that the structure is so-so. That is, something like bread will work out, but every day it is very undesirable to eat such bread, you can harm your stomach.

I also became the owner of the stove 2501, baked the first bread, the stove did not smell of anything, the pleasant aroma of bread. But I didn't get a ruddy top. I did everything according to the recipe from the book, but got it wrong with yeast. What is the best recipe to try in order to get satisfaction from the device and enjoy the yummy.
My first experience is fast (02)

We also tried mode 2 on the first evening, because we really wanted delicious, homemade bread and also made with our own hands (or rather, put in the oven). The aroma from the bread was awesome. We all stood and waited. They took the bread out of the oven and immediately grinned him with hot, cold milk, knowing at the same time that he needed to lie down, cool down. Now we have tried almost all the recipes, but then we did not have time to wait. We bake on the 01 and French 08 mode. Egg and milk bread are delicious.Where you can expose the crust - make it dark. We also baked with rye flour (on kvass, which is on malt, we released all the bubbles and poured this kvass) - I also like it, but we will do it without caraway. In general, try everything - it's very interesting. I even asked for a recipe with fried onions (on page 44), I really liked the photo of this bread. Go for it! Good luck!

Thank you so much! I will try!

Greetings to all! Ordered in mvideo 2502. Pook was not brought. They gave it 9100. At the prices on the Yandex market-etg there was something in between at the time of purchase, but maybe in our city there is only mvideo and fading Eldorado, and I have an mvideo bonus card, then the choice became obvious ... Now I have hp and 1000 rubles of bonuses that I will put on the scales! I think that it is not always bad to buy at retail retailers, sometimes the incentive events are very profitable for them!
I read this topic for five days before ng, albeit in fits and starts, because my baby is small, so who doesn’t find it difficult to tell me where to start my baker’s path: the rule of a kolobok seems to be the very first recipes for starting.
The point is also in tgm that I only have a phone in the internet - it's hard to carry out a page-by-page search at such a speed, and I've never been to the forums ...

And yet, why is there not my model in the profile editor in the my technique tab ?!

[What bread to start with]

And yet, why is there not my model in the profile editor in the my technique tab ?!

Read about bread here:
What bread to start with

About the profile here:
Technical department of the site and forum

and here:
Making recipes