Plastic dishes Tupperware - reviews

[Linen]

Linen... mine has been living separately for a long time ...
There is not only Tupper ... but also multi ... and frying pans ... all in duplicate ...
Young people, as always, never have enough money for household items ... and even a small child ...
So, all her kitchen is on me! ...

So multicooker and so on are also waiting for their home. Also in boxes in the pantry, I still occasionally hang out in the kitchen of my daughters-in-law. the truth is she does not refuse anything.

Is it possible to wash it in the dishwasher or not?

I don't know, I don't have a dishwasher.

Ultra in the dishwasher washes perfectly

Thank you very much, but now I am looking at the tapervari, and my hands are shaking, suddenly I will do something wrong again. 🤔 Although things should serve us, and not we become dependent on them Well, nothing, negative experience - it is also an experience опыт

but about ultra, she is very capricious, well, of course not under the grill and not close to the walls of the oven, this is all clear, but if suddenly fat or bones, whole chicken, then what is the maximum temperature regime you set?

Who told you that you are ultra capricious? She has the widest temperature range from -25 gr. up to +250 gr.
And it is not plastic, like bravo dilight or bravo paste, I don’t remember the name of the material.

About the grill and the oven is true. About fat and bones ... I hear for the first time. I do not set the temperature above 250 in the oven.

My ultra Pro is 8 years old for sure, I have the largest rectangular, my mother has a type of duck, my sister has a square one. All purchased at the same time, used constantly, washed in the dishwasher. And until now, the surface is practically never smeared with anything.
I bake casseroles, charlottes, meat, whole chicken, vegetables and more. My sister constantly cooks in it, my mother bakes meat / chicken.
I put Grad 200 just calmly, I did not seem to use the above modes. My size does not fit into the microwave, my mother and sister put their own - no problem.

but how is it washed like a fatty scale or what to call it?

I usually fill mine with warm water, then calmly wash it with a washcloth.

There is a special napkin for ultra pro. But she has to wash for a long time. Much faster with a bristle porcelain brush and detergent. Smart brush with a long handle. First I soak it.

About bones and Ultra-yes .. it was scanned. but when we cook, so that the exposed part of the bone does not touch the ultras .. but I cook jellied meat too. and bake any meat - so far everything is in order. I put paper for baking on the bottom, just to make it easier for me to wash-meat-cutlets-chicken-juice is released-sticks to the morning .. Although it washes off well .. and so I threw out the paper, almost clean .. wash off only fat. My yes .. in the dishwasher. What I don’t do – don’t wash – don’t put it back in the oven with another dish (that is, another portion of meat) –– I try to wash it off at the edges. I have seen so filthy .. with caked greasy spots ..
I cook in micra (pilaf - 8 minutes + 5 minutes) .. chicken legs for 8 minutes .. and in a duct is very active .. I have 4 pieces of different shapes and sizes .. sometimes everybody is involved on weekends .. When I need children for to see off his studies .. husband to the door. Well, lunch and dinner, too, feed everyone.
Rice cookers-scrambled eggs-pasta-bravo are also actively used both at home and by children. Both have microwave ovens.
I have a new combined Panasonic-microwave oven-oven .. I want to take everything for use .. but I do not part with my microwave oven, I really like it .. It's a pity that it is not combined.
And so it would be very convenient for two of us - warmed up on microwaves, cooked .. switched to the oven, browned .. finished cooking.
Since I am now having breakfast alone, I have mastered a mini-rice cooker. I cook porridge almost every day. on weekdays.

Added Wednesday 19 Oct 2016 10:59 PM

but how is it washed like a fatty scale or what to call it?

Natasha. if you wash in the dishwasher, as you get up, you take it out and while it is soaked, you wipe it off without effort, and that's it. If it is dry, it is already more difficult, because hot air dries.

[Mashunya]

Mashunya, oh, of course I love her very much, but I will not buy special napkins - I have it in good condition for 8 years, and will live for so long)) Perfectly washed with Viledov sponges and dishwashing detergents or in PMM.

Yes girls, thanks. 😀Now only ultra for cooking, maybe you will have more luck with her. But I understood correctly, if you do not lay baking paper on the bottom, it can still sometimes grab it.
And please tell me which container can be used for storing pancakes, I mean the bottom diameter is 22-25 cm, maybe Arkady can be 2.5 or it is too small in diameter.

[susika]

susika, oh yes, the portioned rice cooker is just lovely!
But the big one somehow did not go with me.

What ultra are you using? For some reason, I am now looking at a round 2.5L and a square 2L. I don't really like the catalogs ... Although 3.5L will soon be

Girls, good evening everyone! Today I have a dream come true idiot сегодня I bought a mixing container 2 liters. I plan to use it for making all kinds of smoothies. Is it possible to work with a blender in it? In the video, only the mixer was shown .. How will it look in operation in this case?

no one answered me, but you really need to know😉

I look at a round 2.5L and a square 2L.

Anh, I have both, only 2 liters rectangular. I use a 2.5 liter round one more, somehow it went very well for me.

[susika]

susika, oh yes, the portioned rice cooker is just lovely!
But the big one somehow did not go with me.

What ultra are you using? For some reason, I am now looking at a round 2.5L and a square 2L. I don't really like the catalogs ... Although 3.5L will soon be

We always have a big one in use, when everyone is at home ... rice (from round rice) milk porridge, milk vermicelli .. mashed potatoes, pasta. any cereals - well, I don't like to stand by the stove and stir them ... cabbage for pies .. apples for jam ..
and ultra-I love universal more, because I have rectangular ..
2 l-included in 3.5 l .. the lids are the same .. you can cook and cutlets and meatballs-t. e area is larger. than round ones.
3.3L of lasagne and 5.7L are again the same size, only the height is different and the lids are the same.
So everything is like nesting dolls one in another .. even with my large kitchen, I still try to buy so that it fits into the other and saves space.

Pancake sized picnic plates are suitable. Flat with sides. I use them for pancakes.

no one answered me, but you really need to know😉

Nataliya. why not - after all, the blender has closed knives and does not scratch the surface of the jug.
I ordered it in the first order, when I became a consultant, 11 years ago .. we use it to this day .. very often .. and jelly and dough for pancakes, pancakes .. and dough for jellied pies.
All kinds of mousses with a mixer .. whip cream-yogurt for cakes-desserts ..
Filling for snack cakes, I already know the volume and how much of what you need to put .. it is convenient to hold the handle when I take it with a large spoon.
For a jelly-shaped sunflower, I also mix the compound in the same place, I know the volume I need and then the number of ingredients.

Added Wednesday 19 Oct 2016 11:21 PM

Yes girls, thanks. 😀Now only ultra for cooking, maybe you will have more luck with her. But I understood correctly, if you do not lay baking paper on the bottom, it can still sometimes grab it.
And please tell me which container can be used for storing pancakes, I mean the bottom diameter is 22-25 cm, maybe Arkady can be 2.5 or it is too small in diameter.

If you do not put the paper, nothing will happen to it .. it will not melt in the sense. It's just my laziness
I just put the pancakes on a large flat dish (not TV) and on the table, which I haven't finished, I put it along with the dish in the Charm cake bowl. Just so they don't dry out. Breakfast for lunch is usually already finished. If I haven't finished eating, I put it in a cooling tray (most often 1.3L) into the freezer (if there is a lot).

We always have a big one in use, when everyone is at home ... rice (from round rice) milk porridge, milk vermicelli

Larissa!
I want to ask about dairy ...
I make casseroles in a large rice cooker, and omelets, and side dishes (I confess, I add butter and salt), but I don’t dare to make milk porridge. It seems to me that the milk will boil. Or add it later, to the finished noodles porridge, when serving?

And I made popcorn in a rice cooker yesterday.Span is alive, humbly delicious)

[Want to know everything]

Want to know everything, Tanya. I cook milk for a long time .. reduce the power and then the milk does not boil away. You need to look at the power in your microwave. I put 500 for small and 700 for large.
I dilute the milk with water, add butter to the finished porridge, thereby compensating for the lack of milk, as it were.
I would not add oil when cooking - the oil melts - floats to the top of the liquid - along the edge of the liquid - whitish spots or bubbles may appear where the oil touches the rice cooker. Fatty has a higher boiling temperature than water.

Added Thursday, 20 Oct 2016 07:38

And I made popcorn in a rice cooker yesterday.Span is alive, humbly delicious)

I just wanted to write yesterday that it is not recommended to cook without liquid ... I experimented * burned * an omelet maker - I set to cook carrots without water. only 4 minutes was enough to melt. But I needed to experiment, because one of my friends actively promoted cooking vegetables without water in a rice cooker, omelet maker. I said the opposite and wanted to be sure.

Yes, Larissa!
I agree that the rules must be followed! Every time I cook, I tell myself that NO butter is allowed. But hands treacherously add literally half a spoon to the porridge and to the omelet ... a hooligan, in a word ...
But I cook exclusively on a power of 500. I can't explain why, but my microwave cooks evenly at this power, and at a higher power, somehow in zones. So, in order not to stir, I decided - let the cooking time be longer, but the result - without my participation.

Tanya, therefore, wrote, each regulates his own microwave. power.
You can also add oil to the finished dish. The taste will not deteriorate. This salt should be absorbed into cereals, macaons .. and butter ..

[Want to know everything]

Want to know everything, my husband cooks milk porridge in a rice cooker. Delicious. The milk does not boil over. But here's the popcorn ... In the spring, he burned my first oisovar. Poured very little water and poured pasta. And a mustache ..... a hole. Popcorn in microplus.

Nataliya. why not - after all, the blender has closed knives and does not scratch the surface of the jug.
I ordered it in the first order, when I became a consultant, 11 years ago .. we use it to this day .. very often .. and jelly and dough for pancakes, pancakes .. and dough for jellied pies.
All kinds of mousses with a mixer .. whip cream-yogurt for cakes-desserts ..
Filling for snack cakes, I already know the volume and how much of what you need to put .. it is convenient to hold the handle when I take it with a large spoon.
For a jelly-shaped sunflower, I also mix the compound in the same place, I know the volume I need and then the number of ingredients.

Added Wednesday 19 Oct 2016 11:21 PM

If you do not put the paper, nothing will happen to it .. it will not melt in the sense. It's just my laziness
I just put the pancakes on a large flat dish (not TV) and on the table, which I haven't finished, I put it along with the dish in the Charm cake bowl. Just so they don't dry out. Breakfast for lunch is usually already finished.If I haven't finished eating, I put it in a cooling tray (most often 1.3L) into the freezer (if there is a lot).

Thank you very much for the clarification! Now I will use it with pleasure! 😊

[Catwoman]

Catwoman, Helen! I remember about popcorn - in Microplus!
Only now I would like to find more grain in our storage

On weekends I'm going to the capital, I think I'll find it there! And I'll do a home fire show
I remember that I was still little, my dad got a handful of corn somewhere, as I see it now - purple. He said, now we will do the trick! He poured oil into the pan, lit a fire (gas stove). Yes, to see the oil poured too much. It flared up so that there was soot on the descendant. And then my mother laughed for a long time that it was not at all necessary to carry a handful of grain of unknown color and origin to the house in order to simply burn the kitchen! Although papa, a stubborn hare, did popcorn anyway! Fatty, salty, but tasteful!

Good afternoon girls. And what about the carousel dryer? Do you use it often? Does it happen in specials? Or not wait and buy, I really liked it.

[Elena]

Elena, used it often in summer, now rarely. Greens, berries, vegetables, dries well. In special offers was in the summer, in general, for the season of use))

Galina, if the new model, in the winter, you can also use a 3.4 liter salad bowl .. there is a sealed lid. You can even pour some soup and put it in the refrigerator. The basket itself is also beautiful - you can use it for fruits.
Who the carousel mushroom picker is irreplaceable.
In winter, we also buy greens in the store, rinse and store them in a cool place.
We love some string lettuce sheets on a sandwich. used to like the iceberg. Now frillice.

I kept the cut watermelon in the withers in the carousel (in the bowl)
Yes, I also really like the colander itself, beautiful (in the new carousel).

I cut a watermelon in a thermic and kept a melon in the refrigerator (without crusts, of course). I also liked it - it does not sour, there is no excess moisture. You get it - cold, beauty .... True, I did not lie there for a long time - they quickly ate it.

And the carousel - for drying berries, herbs - is very convenient.

Girls, can you put Ultra in the gas oven?

[bukabuza]

bukabuza, Elena, I put, no problem)))

And please tell me which container can be used for storing pancakes, I mean the bottom diameter is 22-25 cm, maybe Arkady can be 2.5 or it is too small in diameter.

I fit a 2.5 liter Illumina perfectly, 50 pieces fit, the lid is sealed

[bukabuza]

bukabuzano problem

Good evening. Yesterday I shared my failure about the omelette, and in order to somehow justify the tapervari in my own eyes today I bought a knife holder (I found it in the leftovers). I bought 3 knives in the summer, on specials. proposal and disappeared, so I liked them both in terms of functionality and appearance. Now I will want to continue,: girl-yes: I need to collect the whole series, and also a sharpener. Girls who use a sharpener, unsubscribe. There is Ikeevskaya, but it only sharpens an even blade, but it has no waves. I bought additional containers parade. I took the first set last month and turned out to be incredibly convenient, every weekend I take with me something meat in one, a side dish in the other, and pies in the third, but it turned out to be not enough. It is very convenient that they are connected to each other and do not crawl in the bag. I just don't know: girl-th: is it possible to pour thick soup into them

[veronica]

veronica, Ikeevskaya will definitely not work, spoil the sharpening of the knives, I have a sharpener for the teeth and I have an old sample, honestly, I never sharpened the teeth, the usual blade is also only a few times, I have been using it for a long time and constantly, maybe because I have a lot knives and for different purposes))))

Thank you . As for the little knife, I understood and it was good that I asked a question, otherwise I would again be offended at myself that the hands were inept. I will look for Illumina in the leftovers on the sites, now she does not go in the latest catalogs

Girls! A jug of my Charm in the dishwasher?
I always washed with my hands, but here there seems to be a place left, right under it. I put it on, but I'm afraid to turn it on ...

Tanya, of course mine. What will happen to him?

[Want to know everything]

Want to know everything... I washed, my temperature in eco mode is 50 degrees. The base itself is in the lower basket, and the lid is in the upper, where the spoons

Anya! I'm falling in love even more ... with Taper! That is, it even cleans itself!
Veronica! Thank you! So it worked for me! The jug is at the bottom, the lid is at the top!

[Want to know everything]

Want to know everything,
Constant,
Girls, popcorn can be made in any microwave oven. Why spoil the Tupper Bowls?

[Kate]

Kate, I just got a rice cooker under my arm .... I'm not sorry for it) I have 3 of them, this one is for boiling vegetable peelings, then I give it to the chickens ... I also cook cleaning without water, they are wet and that's enough. I know that it's not by the rules, but I can't help myself ... everything is on the run, everything must be faster ...

[Constant]

Constant,
Natalia, more excitement and interest! Itself is the same.

[Constant,]

Constant,still, be careful without water. More recently, I shared my experience of using the omelet maker. And there were eggs, and there was liquid, but I probably have a microwave so powerful that there are 600 watts through holes in the base, and now I'm thinking whether to buy utensils for the microwave.

Tanya, and Tupper is really wonderful,: girl_romashka: the main thing is to stop in time and clearly understand what you need, but you really want everything now and at once:. When I just discovered it for myself (this summer) my husband and I almost ran away, because what amounts were leaving the family budget, and now I try to look through online catalogs and think about what is really needed and what can wait. From old collections I look in the leftovers on the Internet, there may be the same things, but at old prices, so good luck to you.

Yes, Veronica! Agree,

the main thing is to stop on time

And about the Omelette - Larissa said many times that the micra must certainly be clean, and it seems that it has always been so, but!
Yesterday I cooked an omelet with vegetables in the microwave. I put all the vegetables in a bowl, added vegetable oil, set it to cook, and decided to put more vegetables, almost to the brim, it seemed like they would "sit down." The vegetables were stewed, I began to add an egg, and I noticed that the bottom was somehow dirty (and even oily). Apparently, along with the excess liquid (there were vegetables from the freezer), the oil flowed out during the cooking process, and got to the bottom of the microplus.
So I thought, maybe you began to make an omelet with fat milk, it boiled away abruptly (without a turntable it could overheat quickly), flowed out, hit the bottom, well ... a sad result ... This, of course, is only speculation, but I drew conclusions for myself from my and your experience: we lay the products without the top (that is, as much as necessary according to the instructions), it is better to add oil at the end (if possible), and not overheat.

Girls, we need your help. Today I tried to make juices. Used the shape of a trio sun. The dough in butter, molded and moved away from the odds perfectly, but during the baking process the cottage cheese climbed onto the baking sheet (it was covered with a silicone mat that comes with the kit), but it was not enough for the baking sheet and part of it remained empty. In the filling I put both flour and protein for a bunch. Where there was a rug, the pies are a little damp, but they come off easily, and where there was not, they grabbed a little, but dry. I saw another single form of the sun. Can you please tell me, is it larger? I mean one trio patty and one single shape. Can the trio be used only for fillings that do not come out during the baking process, or it is intended only for manti and steaming, and buy a single one for the oven (maybe it's all about how much dough remains on the edge, is it different for these two forms? )

the sun goes like a cake mold