Spicy bread with garlic and herbs in a bread maker

Spicy bread with garlic and herbs in a bread maker

Category: Yeast bread

Ingredients
1. Yeast (Sav-moment)	1.5 tsp.
2. Flour	3 cups-450g
3. Salt	1.5 teaspoon l.
4. Sugar	1.5 table. l.
5. Sunflower oil	2 tbsp. l.
6. Chopped garlic	1 slice
7. Greens (finely chopped dill)	2 tbsp. l.
8. Sour cream 25%	2 tbsp. l.
9. Water	240 ml.

Cooking method

• Cup 240 ml.
• Preparation: 1. Place the products in the same order as in the recipe. 2. Bake in BASIC BAKE mode, medium size bread (700gr.), Medium crust.

Cooking program:

(main baked goods)

Note

Delicious spicy bread with garlic and herbs.
With this bread, I won the competition for the best recipes for the Panasonic bread maker and finally, six months later, I received the prize-Book about tasty and healthy food.
Photo by: Shurenysh

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Delicious spicy bread with garlic and herbs.
...
6. Chopped garlic 1 slice

is garlic felt in the smell or is there a taste from it?

There is only a slight aftertaste and a pleasant smell of garlic. Not very spicy!

A very interesting recipe. I want to do it in the near future, but a small question - should you put herbs and garlic with all the products at once or in the nut compartment?

I added immediately. Everything mixed well and then the greens did not get stuck on the teeth - they were evenly distributed and crushed.

I baked bread according to this recipe. True, she added seeded rye flour (300 g of millet. + 150 rye.). The bread was baked well, but the "dome" did not rise, it turned out flat. Probably because of the rye flour. But the color struck me. Never before has a loaf turned out such a beautiful golden color. And this color is the same, even on the crust and on the sides of the bread.

My bread turned out great. Only there was no 25% sour cream - it was 15% and I added a teaspoon of yeast and baked in fast mode.
Thanks for the recipe.
Here's a photo:

This is exactly the color I got bread. Only without light stripes, even and golden throughout the loaf. The beauty!!!

Thank you very tasty bread !!

Thank you! Delicious!

yesterday speckled - delicious !!! really added 2 cloves and 3 tablespoons of greens ... but this bread did not spoil

but I turned out to be somewhat bland, but with green borscht is what you need

Thank you so much for the recipe! The bread is delicious! Who has not tried it yet I RECOMMEND. I only added 1 tsp dried garlic. and dried dill 2c. l. (what was at hand), and the first time strictly according to the recipe. Everything is fine. Thank you. What else is new? Good luck to everyone and good breads and mood!

I have been baking this bread for the fifth time already, my husband really likes it, on May 1 I baked godfathers, my godfather said that they would not come to them without such bread, but these are only taste qualities, as for the appearance, the roof constantly collapses, there is a lot of water or yeast? although I do everything according to the recipe. We don't have 25% sour cream in our city, there is only 20%. Can this affect the result?

The bread is amazing. However, I added 2 cloves of garlic, some smoked sausage and cheese. And instead of dill (well, it was not) parsley.
The smell is AWESOME!
Brought to work to try, in 15 minutes almost half a loaf was gone ... Barely one was pulled away from the bread. He began to ask himself: "Drive me away, otherwise I'll eat everything ..."
Many said that it is very reminiscent of garlic donuts for borscht.
Thank you so much for the recipe.

the roof constantly collapses, is there a lot of water or yeast? although I do everything according to the recipe. We don't have 25% sour cream in our city, there is only 20%. Can this affect the result?

It is quite possible that there is too much water, especially since your sour cream is more liquid than in the recipe, did you check the bun ??

It is quite possible that there is too much water, especially since your sour cream is more liquid than in the recipe, did you check the bun ??

I checked and added flour, but not a lot (I had doubts), inside the porous bread is generally good, but ... when I bake the next time I will reduce the water by 40 ml., it may help.

I have been baking this bread for the fifth time already, my husband really likes it, on May 1 I baked godfathers, my godfather said that they would not come to them without such bread, but these are only taste qualities, as for the appearance, the roof constantly collapses, there is a lot of water or yeast? although I do everything according to the recipe. We don't have 25% sour cream in our city, there is only 20%. Can this affect the result?

In general, I did 15% sour cream and everything was OK.
I wish you good luck with this bread. It's worth it.

so deliciously talking about bread I want to bake tomorrow! I wonder if there will be a difference in the taste of the bread if there is dry dill or fresh?

Good recipe!
I constantly add sour cream to all wheat bread - it works well with it.

Fresh or dry? ... of course a matter of taste. I personally liked dry dill more. Fresh is all dissolved in the dough, and dry gives (it seems to me) more flavor and looks interesting on the cut, and fresh garlic is probably better. Try it, tastes are different, but in any case the bread is very, very LUCK!

[zabu]

zabu THANK YOU VERY MUCH for the recipe.
Already that day I bake different breads according to your recipe. YUMMY. And it rises, and the bun is so tender.
In short, I used to take a kolobok for the wrong kolobok. And with your recipe, I understood WHAT it should be. Now I bake everyone. I'm already tired

thanks again

I baked such bread, the bun was kneaded not very dense, smeared along the bottom around the mixer and stuck to the walls .. once I added flour, the other time I didn’t, and the result was the same - big, ruddy, soft, airy and tasty bread!
Why is that? can the bun be of any density? (I had the same mess with tomato bread, it turned out awesome)

But my bread did not work out. He baked for another 10 minutes, could not resist - looked in, and his roof fell off and did not rise especially. Before that, I looked into the stove only during the kneading time, controlled the bun. Possible mistakes:
1) put dried garlic 0.5 tbsp. l. - lot?
2) the bun was just right, or maybe it should be a little thinner with dry dill?
3) put a light crust, size L

Is the top pale because of the color of the crust or because it has not risen?

Well, nothing, I'll try again somehow. It seems to me that bread should be delicious

But my bread did not work out.

I cooked with fresh garlic. True IRINA 66 baked on dry and everything worked out. You do not need to put a lot of garlic, since garlic suppresses the vital activity of the yeast. And I would advise you to put the crust on a dark one. Then he will be like in the photo from SHNURENYSH. But too even a crust in this bread does not work.

my sides are well browned on a light crust. I do not like too thick crust in homemade bread. And yes, there was obviously a lot of garlic.
Well, nothing, this bread was still eaten the next day

[zabu]

zabu
thank you very much for the recipe

zabu, I also want to thank for the recipe, very tasty.
Garlic put 2 cloves and felt it very distantly, also put it according to Art. a spoonful of dry parsley and basil. The whole smell from the basil, I didn't hear the parsley, apparently the basil has hammered it.

THANK YOU!

This is my second bread, but it turned out super !!!
I really did add 20ml of water out of fear.
But all the same, the bun was like in a fairy tale.
Got up, baked.
Vkuuuusny !!!
I recommend to everyone.
Not without a gag: 1.5 cloves of garlic, 1 hour. l. herbs for pizza, 1h. l.tomato powder (no dill)
I have the recipe in the little book now.
Thanks a HUGE author

zabu, thanks a lot! the bread turned out excellent !!!

I, by the way, put butter, since it was not specified which one to take. And who adds what?
sour cream was 20%

I make bread today for the second time in my life (today my husband bought HP), this is how it turned out.
I took sunflower oil.



And the aroma is garlic dill
Thanks for the recipe!

zabu, thanks a lot! the bread turned out excellent !!!

I, by the way, put butter, since it was not specified which one to take. And who adds what?
sour cream was 20%

Thank you, I'm glad you like the bread. You need to take sunflower oil.

Is it possible to replace water with milk here?
It seems to me that it is better to throw dill when laying, and garlic on a whistle.

Thank you so much for such a wonderful recipe! When the bread was baked - even my husband walked around the bread machine in circles, such a scent. True, I took 3 large cloves of garlic, and added flour as a kolobok. I now live in a dacha, and so: a friend came to me who is fasting. I wondered what kind of bread I should bake for her. And she brought some lean mayonnaise for herself. Well, I added it instead of sour cream: how delicious it is!

So the recipe was praised, I want to try.
only questions arose. write down in the written order, but I have a mulinex stove and there, according to the rules, first water (milk, etc.) and only at the end yeast. What do i do?
and the question is probably stupid. written salt and sugar 1 1/2 is this how to understand that is, you need to put 1 spoonful of teaspoon of salt and another 1/2 part, that is, half?

only questions arose. write down in the written order, but I have a mulinex stove and there, according to the rules, first water (milk, etc.) and only at the end yeast. What do i do?

lay the products as recommended by the manufacturer of your HP

salt and sugar 1 1/2

this means 1.5 (one and a half) spoons

Oh, I'm just baking it right now - how fragrant it is !!!!! Just super ... True, I added serum instead of water, I hope it does not spoil it ...

True, I added serum instead of water, I hope it does not spoil it ...

Improve!

Girls, tell me please, I’m the kettle.
3 cups 450 gr is this how to understand?
I don’t understand the cups, although I read, but I still don’t understand. (I’m not a cook (((and I rarely bake ((()
Just weigh 450 grams on a scale?

And who baked a baguette (2 mixers) in KhP Mulinex, how did you get the bread, add anything from the recipe - do not need to subtract?

[Moby]

Moby
Yes, just measure 450 grams on a scale (meaning 3 cups of 240 ml each (150 grams of wheat flour)).
I baked in Moulinex with two mixers, the bread is amazing, honestly, honestly!

[zabu]

zabu ,

thanks for the recipe.

Delicious and aromatic bread!
And completely hassle-free.
I've baked it three or four times already ...

From the category of those who: poured all the ingredients into the oven,
and left .., I remembered jumping up from a loud beep.
And you don't need to spy on the kolobok ...

Oh, I made the dough, I just started baking. Struck by the bun, so super elastic
I took 1 large clove of garlic, but I didn’t cut it, but squeezed it through a press, there was juice and garlic itself. and a tablespoon of dry dill, from which the bun became so beautiful. rose in moderation, just above the middle of the vat, while baking should still rise. can't wait for the aroma of baking. photo from me!

: nyam: THANK YOU VERY MUCH ... While I was reading the recipe, I was already drooling ... That's why I take it into my notebook and go to bake ... Only now I will try to replace sour cream with lean mayonnaise for the first time ... (As you think, not very taste will change?) And after Easter I will try to bake in the original ...

Try it really, the taste will be slightly different

Thank you for the recipe .. Bread is SUPER ...))) After Easter I'll try to bake it with sour cream ..

Probably not without reason the main prize in the competition for the best bread was received by my bread.That's just not patented, but now you can find it in every store.

Did you come up with this yourself? ...
And with sour cream, he also ALWAYS GOES SUCCESSFUL ??))) THANKS YOU ..... GREAT))))

Of course, my talented daughter came up with it and received a great prize.

GOOD FUCK !!!!)))))) Maybe you still have some recipes for bread, which you probably get? Can you tell me? Thank you in advance..

Good health to all! so we also decided to pamper ourselves with this work of art. The husband himself chose, but I have a question, if you can, of course? This recipe is for which loaf is designed, otherwise I have a stove with a maximum of 680g. bakes