Plastic dishes Tupperware - reviews

[Larissa]

Larissa! Hi !!!
The key words here are fast and easy!

And I liked the oven in the oven better!
Once filled in and let them bake themselves !!!
And any homemade cakes taste sooooo delicious !!!
This is not a store for you!

Girls, did anyone make turkey liver pate or soufflé at Ultra Pro? Share the recipe with details, please 😊 I bought an Indie liver, I don’t know what kind of masterpiece to create from it

[notka_notka]

notka_notka, Natasha, did not make pate, did terrine, here:

Cod terrine with potatoes (RepeShock)

Something I didn't finish reading your post, I thought that you need a principle, and I'm here with a fish))))

[Natalia]

Natalia, I cooked a soufflé according to Nastya Skripkina's recipe, but in the microwave. 500g of liver with other ingredients just fits into 2 mini silicone royal molds from tupperware. At a power of 900 W, I held each mold 2 times for 4 minutes.

Added on Friday 18 Nov 2016 00:21

Recipe:
chicken liver 500g
eggs 2pcs
cream (10%) 200ml
onions 1pc
carrot 1pc
flour (or corn starch) 2-3 tbsp. l
salt
pepper.
I also pass the onions and carrots in the microwave, and then, after cooling, I chop everything in the combine. Made from chicken liver, but you can use turkey liver.

[Svetlana777]

Svetlana777, in relation to small syrnitsa. Once a woman bought it and put the cheese down, she was unpleasantly surprised that it just spread in the cheesecake. Naturally upset. Then it turned out that it was the low quality of the cheese that had brought him to such a state, and not the material of the syrnitsa. More such cases were not observed in her.

[Irina]

Irina, Elena, thanks girls. I want to make a paste in the evening after work. I wanted it in the oven ... I wonder if it will make a big difference if it is in the microwave? Use the cover for the Ultra?

in relation to small syrnitsa. Then it turned out that it was the low quality of the cheese that had brought him to such a state, and not the material of the syrnitsa.

I totally agree: girl-yes: I've heard a lot of negativity about syrnitsa, both small and large. But she herself realized that its storage in a cheesecake depends on the quality of the cheese. When the cheese is of high quality, matured, then it is stored in it without problems, without the appearance of plaque, etc. So the problem is not in the tapper, but in the products that are placed there

[Natalia]

Natalia,

I wonder if there will be a big difference if it is in the microwave? Use the cover for the Ultra?

I did not notice the difference, but it is better to check it personally. In Ultra it is better to cover with a lid.

It was a pity for me to get Ultra dirty, just as I knew ... I made pate in glass trays - they were so dry in the process of baking the soufflé If Ultra would have baked it like that, I would not have survived. It is very difficult to wash it off! I found in the recipe book that pate is made in Ultra Pro using a water bath, I did not bother. Let your favorite dish be clean, I will bake bread in it as before or cook something less fatty)))
Girls, somewhere earlier wrote about porridge with milk in a portioned rice cooker. Share your experience, please. I like this baby so much - I cook buckwheat in it almost every morning before work, put it on the hit parade and take it with me for breakfast .. all running in the morning. I bought it to cook at work. And so I feel sorry for taking her out of the house.Now I want to try milk porridge, but I’m afraid somehow - I’m afraid of the milk escaping, or even worse - to spoil the dish)

Girls, who has a chef's mixer? How is he doing? Good? Or nonsense? To take or not to take?

[notka_notka]

Girls, somewhere earlier wrote about porridge with milk in a portioned rice cooker. Share your experience, please. I like this baby so much - I cook buckwheat in it almost every morning before work, put it on the hit parade and take it with me for breakfast

notka_notka, Natalya, I have been asking about this for a long time - a complete ignore, no one has answered - about the proportions, about the time ... You at least write how you cook buckwheat - otherwise my rice cooker is unclaimed

Natasha, did you cook the souffle with whipped protein? I think it's not baked because of fat, but the liver is grainy .. these "grains * have become attached."
Milk porridge - if flakes - 3 tbsp of flakes + 200 ml of liquid (I prepare water-milk-50 to 50) 700 Watts 3-4 minutes. let it stand for 5 ... 10 minutes too.

All by typing, different taste (liquid-thick), different microwave ovens.
You can first simmer the pumpkin in cubes - a couple of cm of water on the bottom and 5 minutes at full power. Glossy. Apple .. Dried apricots.

[susika]

susika, Larissa, not cereals? Millet, rice?

[susika]

susika, Larissa, not cereals? Millet, rice?

I haven't tried it ... I'll try tomorrow, I'll tell you
until I try it, I can't speak .... I just cooked millet and rice in a big one. They give a lot of foam, I don't know how they will behave ..

[Larissa]

Larissa, and in large what proportions of milk porridge and time? Sorry, I'll torment you a bit, otherwise I won't get answers ...

[anavi]

anavi, buckwheat 1 multi-glass, rinse, water 2-3 multi-glasses (by eye, as in a saucepan), a whisper of salt, 600 watts 12 minutes, it costs 5-10 minutes, mix and that's it)
Larissa, thanks 😊. I will try) . I like to cook whole-grain porridge in a milk cooker, where they turn out fluffy. And I bought a portion specifically for quick porridge)))

[Olga]

Olga, proportions for 1 part of cereal 2-3 servings of water (depending on the cereal) 850W 3min., stand for 10 minutes, 1.5-2 minutes 850W. It depends on micra and cereals.
If on milk, it is better, as Natasha wrote, all the same fat.

And my big rice cooker is used more often for its intended purpose - crumbly rice for a side dish Pasta in Bravo Pasta, carrots, potatoes, beets in the same place. I cook pumpkin in ultra pro.
I don’t bother about milk porridge - only in a milk cooker or a slow cooker the most delicious are obtained from whole cereals. We are talking about a portioned rice cooker - quick cups, when there is no time at all. I wouldn't cook there with pure milk. Here, as Larisa wrote, is the very thing that is needed for quick preparation of cereals.

[LanaG]

LanaG, susika, notka_notka, thanks, girls,: rose: I will try

Girls, who has a chef's mixer? How is he doing? Good? Or nonsense? To take or not to take?

I have. Squirrels really beat up to their peaks in seconds! Proven by my own experience, beat with an electric mixer longer than this one.

Galina,

Millet with pumpkin.
Pumpkin cubes .. Millet-everything is arbitrary.
Millet no more than 200ml (rinse thoroughly). Water 300 ml. Salt-sugar-I cook all cereals without sugar.
10 min at 700 watts. It stood for 3-5 minutes - milk was added (200 ml) - we look at the density - then the millet, after standing, will already absorb water .. the pumpkin will give juice.
But we mean that within 20 minutes the millet will swell and become very thick.


You can leave it like that - you can stir it with a whisk - the pumpkin will disperse.

[Mashunya]

Mashunya, very cool for proteins, a few seconds (!!!) to peaks, proteins must be from the refrigerator

Larissa, you can't sleep, such beauty for the night

Girls, I trust you! The mixer must be taken!

Prompt and the top of the "Ot Chef" mixer goes to the bowl from the Combine "Extra-Chef" (1.35l)

And I need a mixer
And now I have a 4-liter Smart Refrigerator living on the balcony with persimmon. Persimmons like to live there Other ears live in a refrigerator with greens - excellent storage, everything is fresh) About cheesecake .... girls, I think it's worth splurging on a large composition (composite trays) once and not bothering about the cheesecake - it's uncomfortable, like me it seems. The components fit very well and compactly in the refrigerator. We bought the cheese, cut it (we ask in the supermarket to make slices and sausage right away), at home they put it into trays and it's beautiful !!!! Stored - just fine. Cheese on a wire rack, sausage just in a tray, put a lid with a membrane on top of each other, so that the cheese could breathe.
Good news!!!! Soon a mixer will come to me at a fabulously low price Zhduuuuuu, Larisochka

[Larissa]

Milk porridge - if flakes - 3 tbsp of cereal + 200 ml of liquid (I prepare water-milk-50 to 50) 700 Watts 3-4 minutes.let it stand for 5 ... 10 minutes too.

Larissa, I have other proportions: 2st. l. flakes No. 3 coffee cup of milk and power 600 W 3 minutes. Otherwise, the milk escapes. In a word, everyone has different ways. Using the poke method.

Prompt and the top of the "Ot Chef" mixer goes to the bowl from the Combine "Extra-Chef" (1.35l)

Yes.

[Brown-eyed]

Brown-eyed, Vera, what's the point? After all, this is not very convenient. It turns out that you will need to store separately either a sharp knife from Extra, or this whipping slingshot. In the chef, we often grind something fatty, and the whisk needs perfect cleanliness for whipping the proteins, otherwise they will not beat. Better to have two separate devices

Ladies, help, teach!
I bought a small turbo mix of 300 ml, chopped a small onion, everything is fine. Then I tried to chop the celery stalks, which had been cut into pieces by about a centimeter - nothing came of it - the blades were blocked and that's it. After this unpleasant incident, even the onion could not be chopped. The blades spin only in an empty container, which you throw will stop. Maybe there are some nuances and subtleties. I would be grateful for the science.

[nusha18]

nusha18, if you fill the container by a third, it should turn normally. The main thing is not to overload, again, celery is denser than onions.

Disassemble the cover. Perhaps something jumped off in the mechanism. When they put the celery, it was stuck, there was no need to pull, but shake well. or remove the stuck celery from the knife.

[nusha18]

nusha18, oh what a nuisance. Try to make out how Larissa advised. After each use, I disassemble the lid so that water does not get into the mechanism when washing. I just wipe the part with the mechanism, the knife is mine by hand, the other two parts are mine in pm I wish your assistant "recovery" - he is very helpful
This is my favorite assistant in the kitchen, I thank Larisa all the time for this gift 🎁

After each use, I disassemble the lid so that water does not get into the mechanism when washing.

And I didn’t even know that she understood. Thank you, now I’ll know, otherwise I’m always careful about mine, fearing that water will pour inside through the hole with a cord.

Galina .. if water gets in, it's okay .. you can. Cord treated - withstand moisture. Just turn the hole down and shake it .. so that the water leaves .. and put it on the chopper sideways .. with the hole down .. so that the glass is superfluous and that's it. If you spun sausage-sausages-my fatty ones in the dishwasher. in the upper basket.
Natasha, it is not necessary to disassemble after each use.

[Larissa]

Larissa, so after each use I shove everything into the sink. Exceptions are greens, nuts. And if something fatty - sauces or strongly smelling - garlic, then in pm)
Do you think I'll break it? I'm afraid myself

Larissa, thank you, reassured. I did just that, but I was afraid. Now I will be more confident

Cord treated - withstand moisture.

The most important thing is not to overdo it with washing the mechanism - there have been such cases - the CORD TAKEN OFF

The cord does not come off from washing. but from misuse.
Therefore, they sell products through consultants who explain how to use .. what can and cannot be done.

The cord does not come off from washing. but from misuse.
Therefore, they sell products through consultants who explain how to use .. what can and cannot be done.

Agree 150%

[tata2307]

tata2307,
susika,
Thank you, our Fairies!

[notka_notka]

notka_notka, Natalia, thank you! something from this side and did not think, really and it will not be convenient to store the mixer whisk without a bowl

Tell me too. On a long train ride, I am going with three children, I want to take containers that will serve as plates, including, preferably, with lids that will be convenient to put in a bag, probably better in each other. Is there something suitable?

[Katerina]

Katerina, the hit parades are good, the plates are charming (but they are not in the catalog now), the blooms are deep and comfortable

[Olekma]

OlekmaWe take Charm 400ml.
They enter each other ... You can also make mashed potatoes or quick pasta there, use the lid as a plate-bread tm .. clean the eggs on them .. put the sausage .. Lungs. quietly zdkie.
Mugs take charm too. We don't take a lot of water on the road - we pour tea in them or just boiling water - it's getting cold - that's a drink .. (to take lemonade, the children will ask not because they want to drink, but just that sweet .. carbonated)
So that dust does not fall, there are covers. Enter each other again.
I don't take a lot of food, chaotically .. I distribute in my mind-breakfast-lunch-dinner. Snack - dryers, crackers, apples.
I like to take a long train ride

Is there something suitable?

Hit parade for 600 ml, you can take 300 ml.
Convenient, compact, foldable into each other, sealed covers. You can pour hot, just do not close the lid.

Hit parade for 600 ml, you can take 300 ml.

+100! Agree. Very comfortably. From mugs - we also take charm. It is also convenient on the road - the nobor of containers Parade.

Who can tell if you can buy the knife inserts for the mandaline separately?
grief at my ear, the latch (latch) broke, it seems that it has never dropped. When I washed it, I found a crack, touched it lightly with a finger, thought it might get dirty or some hair, but it broke. and near the bolt which the blade holds, there is also a fine mesh of cracks around it. I think where to look now. not new because of that to buy. the basis is intact.

And I dream of an additional 6-7 mm press insert. I like the whole Fusion series very much.

[Brown-eyed]

Brown-eyed, Vera, contact DC. if the mesh of cracks should be changed.