zvezda
Here in YouTube, but we have already seen this, but what about kaa on Kesh?


Lyubashenka, dear, greetings ,,, I'm in dryers, marshmallows, bread ... but even here without Kesha nowhere ... cooks raisins from blackberries for me!
Margass
zvezda, I suspect it will look something like this
Kenwood kitchen machine: working with attachments
zvezda
conf, class !!
Prus - 2
conf, I watched a lot of videos - I was not impressed ((. Nice, easy where there is cheese. But I looked a few more - with my hands it is much easier (well, that is, not with my hands, but on a raviolnitsa like a dumpling maker) or just a strip of dough - spread the minced meat ( as much as you like), cover with a second strip and cut with a wheel for pasties. So I won't want this attachment)). Olchik, Sunny, Hi! I'm still buried here in Lenka's apartment)) - the furniture has not yet been installed, we are changing some of the windows - there were several leaks and in one of the rooms we got all deaf - we put the opening there. And all this on the 18th floor! Now we still need to solve the problem of how to wash them outside - we need industrial climbers. She has one glass wall in two bedrooms, and two glass walls in the living room, one of which is 10 meters long! But the view from these windows is awesome! The whole city, at a glance and the Dnieper, and bridges, and ships on the Dnieper! And in the evening - generally a thrill, everything is in lights, a lot of buildings with color backlighting! So - we only dream of peace)))!
Gayane Atabekova
Prus - 2, Lyuba, can the robot clean the windows outside?
zvezda
Quote: Prus - 2
But the view from these windows is awesome
Then show me how you will wash ... well, the process itself, yes on the 18th floor .. kill
Olyonok
Quote: Gayane Atabekova

Prus - 2, Lyuba, can the robot clean the windows outside?
It was said that the windows are DEAF. And how can the robot be “released” through a blind window?
Prus - 2
Gayane, we will definitely buy a robot for these windows, but it will not take all the windows ((. In the meantime, the house is a new building, the windows have never been washed ((. There will be a general meeting of residents in early October - we will raise the issue of washing windows centrally. Otherwise , if only for one apartment - I can't even imagine how much it will result in ((. It's good that the neighbors have the same problem)) And you can't not wash it either - why do we need panoramic windows if they are dirty (((? while the buzz is still in. But everything will settle down, we hope for the best!




I can't hide pictures under the spoiler from my phone ((. Sorry for such a "working moment" - the apartment is still disassembled and the floors are trampled by furniture makers in the photo ((. Because of the column, you can see a window opening, followed by a large window, but you can attach a robot there, and the next - to the wall, no way! Kenwood kitchen machine: working with attachments And this is a view from an open window, but the phone does not capture much ((, but in general - the review is huge! Kenwood kitchen machine: working with attachments
zvezda
Quote: Prus - 2
view from an open window,
Generally ... dump head !! Beautiful as ,,, but I'm so afraid of heights that I would be afraid to see
Irlarsen
Finally I opened my Kesha! Whipped on a biscuit perfectly. I decided on an Italian meringue, which I must have messed up. Densely, but sugar crunches dully on the teeth. Some kind of garbage. Really did half the portion, maybe that's the point?
Didn't work with the citrus attachment. I haven’t seen Kesha when I bought it, but it’s written on the box that Kenwood is a major and chief of A995. I read that the high-speed socket has never changed ^ although the picture is completely different in Kesha's appearance But there was some kind of washer for fastening, but it got almost for nothing, it's not a pity to throw it away.
Prus - 2
Irochka, with a start! I make Italian in non-induction easily - like in any other - I boil the syrup in a saucepan to 125 * and pour it into the proteins in a thin stream. And you have a machine gun, everything is completely different there! The girls will definitely tell you and everything will be perfect! Ol, I'm also afraid of heights, but it's not scary there at all)), it's so far to the ground that you are not afraid)). And there is armor on the glasses, even if you jump on them from a run - you can't break through)).
Margass
Quote: Irlarsen
Dense, but sugar crunches stupidly on the teeth
the sugar did not dissolve, but here's why - in theory, the question should be high-temperature mixing (if I'm not mistaken - 140 ° C), while everything should dissolve ..
I haven't tried the Italian one yet, I made a roll of Swiss meringue twice - it worked out both times (although I did it as best I could)
zvezda
Quote: Irlarsen
something, probably, got it wrong.
You will master it .. I have one of my favorite ed. programs !!
Quote: Prus - 2
... And there is armor on the glasses, even if you jump on them with a running start - you can't break through))
Everything, to beat at your windows !!
Irlarsen
zvezda, Olya, and you definitely follow the recipe from the book? 240, 480 and 40 grams of water? And yet, Kesha beeps all the time while the program is running. It is right?

Now I have won my sieve. I have some sort of very ancient article, but the one with a thin pin seems to be unhelpful for the socket, but I'm quietly! It took a very long time to set up. At first it didn't work at all, then I remembered about the key and twisted it for a long time. Then the blades were bent, otherwise the head would not close. Now that's it! It works, but there is no strength to cook something and then wipe it for a test. Today I waved 600 km behind the wheel, so I was in a hurry to Kesha!
zvezda
Quote: Irlarsen

zvezda, Olya, and you definitely follow the recipe from the book? 240, 480 and 40 grams of water? And yet, Kesha beeps all the time while the program is running. It is right?
And I don't have a book ... it's night now, tomorrow I'll see the proportions! I have my own formula ... I don’t remember the squeak for a long time I promise the girls to shoot a video ,,, sorry, dear ,, I just didn’t do it yet !!
Now I will see, it became interesting .. you Italian or Swiss make ??
Irlarsen
Olya, Italian !!!!!! My dream. Italian on the machine!
zvezda
Irina, tomorrow I'll see the recipe for which I am constantly making ... the mench had 096, so I changed for this only because of the meringue machine! I use many automatic programs for some time, but in the master class I taught you to make marshmallows without any problems, though not on the machine, but easily !!
LudMila
Irlarsen, Irina, Italian turns out great on the machine according to the proportion that she gave lenamild, did it more than once, nothing crunched:
240 grams of protein, 480 grams of granulated sugar, 40 grams of water. In this sequence.
Kenwood kitchen machines # 4649
There are many posts next to the link - discussions of this meringue.))
Ops, it turns out that your book has the same ratio. Then it is not clear, maybe the granulated sugar is too coarse? Although, it all dissolves when heated! The bowl and whisk are so warm, my hand was hot when I removed the whisk.
Quote: zvezda
at the master class they taught me to make marshmallows without any problems, though not on the machine, but easy !!
Olya, the owners of induction ken are patiently waiting for the recipe.))
Irlarsen
I read sooo attentively all about the variety of machines, but the A995 nozzle baffled me. Provided that it was even sold several times here on the site. It turns out that some old chef and major also have a special drive for citrus press? And not a word about it in the reference book.
zvezda
Quote: Irlarsen
that some old chef and major also have a special drive for citrus press
Yes, we have a medium speed socket !!
Ludmila, I cited the recipe below in a post, I can't say for others, but I still use it, everything is fine !! No matter in what sequence you put it into the bowl, in general for 2 years (without 2) months, use, active, did not pay attention to it ...

Quote: LudMila
induction ken owners are patiently waiting for the recipe
There is no recipe, everyone cooks in his own way, they taught him how to do it without additional separate cooking agar !! For me to pour something in, cook separately, completely .. the video is screwed up, very long, and a lot of unnecessary. I'll try to do something ..
Irlarsen
Quote: zvezda
Yes, we have a medium speed socket !!
Medium speed is different. It's next to the high speed one.If you read the instructions for the A995 attachment, it is written and drawn "open the drive to the citrus juicer" and a picture. This drive is strictly ABOVE the planetary socket. Then you also need to remove the plug. I am a boring person and I also read instructions for type A nozzles and numbers (not AT as now). And there is both a grinder and a processor and it says high or low speed socket. And here is the third drive for the juicer




Quote: zvezda
There is no recipe, everyone prepares in his own way, they taught him how to do it without additional separate cooking agar !!
And just in words? Does this sound like the blueberry marshmallow recipe here?
zvezda
And this is exactly for this car?
Maybe so??


And you can take a picture of a picture! ?? Painfully intrigued ..
NatalyaB
Quote: Irlarsen
This drive is strictly ABOVE the planetary socket.
Over the glider? What kind of car is this? You can, of course, above the planetary, but perpendicularly, to find a low-speed nest. Even with a plug. But the citrus press is unlikely to fit into it. Some translation difficulties, I guess.
zvezda
NatalyaB, look at my video under the spoiler, maybe for such a Kenwood ??!
NatalyaB
Quote: zvezda
NatalyaB, look at my video under the spoiler, maybe for such a Kenwood ??!
Not. I googled. There were such machines KM 600, km800 and some others with a special low-speed socket. for the citrus nozzle, over the planetary, yes. On top of the cap on the head only for this attachment. But these are old ones. At least in 2017, the main sellers no longer had them.
Margass
Please advise. I want to try to wind sausages (not fatty) with a meat grinder, but a post about a meat grinder "under reconstruction". Where is the best place to run for detailed instructions?
zvezda
conf, and what interests ??
Margass
zvezdamore specifically:
- how to sharpen a knife here there is an understanding, somewhere I met a description that the knives are self-sharpening, put, tighten with a complete wrench and twist for a couple of minutes at some speed
- which meat is better to take;
- how many times to skip into a meat grinder;
- then mix with the K-nozzle;
- then again through a meat grinder into the intestine?

(I have cutlets and sausages - this is only the memory of grandmothers, but since there is a nozzle, knowledge must be revived)
Irlarsen
Quote: zvezda
And you can take a picture of a picture! ?? Painfully intrigued ..
Well, for example, announcing on our website about such attachments https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=27659.140... There are pictures too




And also my Kesha fights with electric current! What to do then? Before him, in this outlet, a bunch of different devices stood and nothing, no one fought




zvezda, Ol! Marshmallow, pliiiz! Just hint!
Margass
Quote: Irlarsen
And also my Kesha fights with electric current! What to do then?
An outlet * required * with a working ground. If it fights periodically - static stress (arises from friction), grounding from it will save, if constantly - it can punch into the case, but this is already a question for service.
Irlarsen
conf, Tatyana, Thank you! In theory, all sockets are grounded. I also stuck an adapter with grounding to enhance the effect! But the day after tomorrow I'll take Kesha with me to my other house. I'll see what happens there.
Gayane Atabekova
conf, Tanya, look at the topic of the sausage shop in the home kitchen.
Prus - 2
Irlarsen, Ira, followed the link that you gave - the impression is that some very old attachments. Perhaps, if you find out / buy a pin for a high-speed socket for this nozzle in the service, it will be of use? But will it fit (the pin) to this nozzle? Service technicians know this. In our subject, Vlad may know - knock him in a personal.
Irlarsen
Prus - 2, LyubaYes, I was not particularly upset, I knew that I was buying 3 insanely old attachments for a penny, precisely because they are old and useless. Situ looks about 30 years old! But it came up and I already used it yesterday! True, I foolishly washed it in the dishwasher, I read about the meat grinder, but I missed the sieve, it peeled off. The meat grinder also stood up like a native, but I mainly wrote about the citrus press, because there is no mention of this drive in our directory at all, and we have announced the sale of such a nozzle here, as much as 2, the latest from 2016.

Yesterday I came off! In a meat grinder, minced chicken, mixed in a bowl, cutlets in a double boiler, unpeeled potatoes down (Hurray! I hate peeling potatoes), then rubbed it on a sieve, all the skins remained, the puree was still interfered with with a nozzle, a fairy tale, not mashed potatoes. Minimum dirty dishes. No work either! Class !!!!!
zvezda
Irina, Hurrah!! I am happy for you !! And what is 2016 old ?? My 023 is 12 years old
Irlarsen
Quote: zvezda
And what is 2016 old ??
I did not write it well This announcement of the sale of a press attachment for citrus A995 was in 2016. I was guided by this post when I bought the attachment. I thought that once in 2016 they sold and it was written that for the machines the chief and the major, then for the high-speed socket, but no. Here's to this https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=458530.0




Olya, Ol !!!!!! Marshmallow! How to make it without boiling the syrup separately ??? I already have everything cooked on my table, apples, sugar and agar!
zvezda
Quote: Irlarsen
How to make it without boiling the syrup separately
ChiHour ....
Ignore the space at the very end, put down the phone and ..
In mashed potatoes cooled to 60-65 * just add protein and set 6.
Irlarsen
Well this is a fairy tale !!!!!!! DONEOOOOOOOOO! Thank you !!!!! Vskusnoooooo! We don't have marshmallows here, I just spoiled the agar while waiting for Keshenka, I tried it a couple of times with a separate boiling of syrup and the marshmallow was not lost to me so beautiful and nobody liked it.
I went to sculpt an orange Kurd on the yolks !!!!!!
zvezda
Irina, I am very glad it helped !! On Saturday, if everything is fine, will I go to a master class with chocolate cream ?! I didn't quite understand what ... but I'll try to go !!
LudMila
Quote: zvezda
I'll go to the master class chocolate cream
Super! Olya, who conducts master classes in St. Petersburg, Kenwood's official representation?
And in Moscow the practice of master classes stalled ...
Prus - 2
Olga, well, you're done! I posted the video on time! Yesterday I was again in doubts - is it necessary or not necessary induction? I looked at my own - like all the processes are easy in it! And now, after the video, I wanted induction again))). Really - an argument! I sent my sonny to the kitchen of the future today - I just got sick with it))! Now I'll try to insert it. 🔗 that's just how the link was inserted ((, but watch this video be sure - it's a Dream! And what did you say about 9060 there? Why is 9040 better? Write about it in more detail, please!
zvezda
Ludmila, yes, I go to Kenwood studio for free, but a lot of paid ones! Of course the official representative! On Nevsky in the most expensive place !! And I'll go to Mega for free too ...
Irlarsen
zvezda, Olya, Will you take me? I will be in St. Petersburg in late March and early April. Suddenly you are lucky and there will be a master class at this time




Lyuba, Yes, the kitchenette is great! I also licked my lips at this video too
Margass
Quote: Gayane Atabekova
take a look at the sausage shop theme in your home kitchen.

Thank you! I studied I will try to start with egg liver (7 days is still an unaffordable luxury for me, but I just wanted cutlets), I also discovered that there is a recommended store of ingredients for sausages nearby. So I'll get to the sausage syringe
NataliaL
Olga, what kind of a master class in Mega? Can be more)
Prus - 2
conf, Tanechka, if you do not make sausage on an industrial scale, and so - 2-3 meters, then Kesha's meat grinder is enough)). It is quite convenient for me to fill homemade sausage with it - I have done pork, chicken and turkey many times. 2-3 meters - this is enough to eat normally several times and for more than one person. Bake it in the oven or in the Multi / Airfryer - mmmmm! Delicious! But if you do more, you get bored.
Olga 61
Olya, what happened as a result? No photo of the finished cookie? Everything is so interesting and exciting. This is probably contraindicated for me to watch. I want this now. How cool he is, this is Kesha.
Gayane Atabekova
conf, Tanya, on Ali there are available horizontal ones. Take three liters. 2 kg of minced meat fit there. And buy there a small plastic one for stuffing the leftovers. And you will definitely need a thermometer with an external temperature probe, ordinary and jewelry scales.




Sorry to get off topic.
Margass
Thank you all for your answers about the meat grinder and other accessories! I will gather my strength, disperse the children and do

About master classes - in the Moscow Mega, master classes are held on Friday and Saturday from 12 to 17. Office under renovation.
I can find out the details if I still drive past the point in Mega.
zvezda
Irina, well, of course I'll take it, if bulut ... but still six months ahead ...
Lyubasha, my dear, you personally only need !! induction!! Milking you the model number does not matter, this is a complete set ...

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