Kenwood kitchen machine: working with attachments

[LisaNeAlisa]

that is, will not go to the CHEF (medium speed socket)? Is the mount different there?

Added on Friday 17 Feb 2017 03:42 PM

Girls, is AT 980 suitable for CHEF 010?

I understand that the mount is different.
About the AT 980, when I was looking for a small shredder, I found only such information on compatibility with machines:
Can only be used with KENWOOD Chef or Major KM001 - KM008
Honestly, I don't even know what these models are. We were like initially were not lower than KM010. But here I can be wrong.

Posted Saturday 18 Feb 2017 11:50 AM

LisaNeAlisa, Anita, I also join the request LenaPena), Elena.

I make a classic dough for thin biscuits: 450-500 grams of flour, 250 grams of butter (I stopped using margarine in baked goods, but you can use it too), 1 egg, 2/3 cup of ice water and 1 tbsp. l. vinegar. Three butter on a grater, together with flour we put in a bowl and mix with Knasadka (you can use your hands, but my hands are hot and the butter is always too hot ... I haven't tried it with knives in a food processor yet). In a separate container, mix a slightly beaten egg (just mix the egg white and yolk well with a fork), water (pour it into a glass before cooking and put it in the freezer while the previous steps are being done, it cools) and vinegar. Gradually pour this mixture into flour and butter and stir at minimum speed until a single mass is formed, no need to knead. Divide the resulting dough into small pieces (I make about a third more than I want cakes) and put in the refrigerator for 1.5-2 hours.
I roll each piece to a thin state on a dough rolling machine and bake as rolled out. I adapted a square ikeevsky plate for Napoleon and break ready-made cakes to fit its shape (someone likes to mold it right away, then you need to combine the rolled biscuits). I make a custard cream according to Jamie Oliver, it turns out to be liquid and perfectly soaks the cakes. I make the cakes very thin, bake every 5-7 minutes at 200 degrees.
I have another recipe for napoleon, but I lost it) I bake the one that is found first. They are the same plus or minus. I just can't put things in order in the recipes.
A regular brush with artificial bristles, tough. The shape is like the one that the face masks are applied to.
The main thing is to clean it right away.

I break ready-made cakes under its shape (someone likes to mold right away, then you need to combine the rolled cakes)

here I did not quite understand ... break the already baked cakes into arbitrary pieces, then a layer of cream, then break it again, etc.?

here I did not quite understand ... break the already baked cakes into arbitrary pieces, then a layer of cream, then break it again, etc.?

The cakes are rolled out in rectangles, I bake them and break them off to fit.

Thanks 😊

[Belka13]

Hello everyone

I got to the mill.
I decided to start with buckwheat.



Different degrees of grind under the spoiler.

Each time the left is larger, the right is smaller.
From stop - 4 - 3 - 2 - 1 and several times 1.

1. Near the inscription of the feet - 4



Get closer


2. 4 - 3



Get closer


3. 3 - 2



Get closer


4. 2 - 1



Get closer



5. The last step seemed large to me, although it was already relatively good to the touch. Therefore, I chased away a little more times.

In the photo clockwise:
at 12 o'clock - the second time
at 3 o'clock - third
at 6 o'clock - fourth
at 9 o'clock - the fifth



They look the same, but they feel very different.

That is, in total, I have achieved a satisfactory result.
To chase away so many times - it was interesting to me, in fact it is not necessary.Several times - it certainly does not hurt, but the fourth and fifth - excessively.

To the touch, buckwheat flour differed from wheat flour, but did not differ from store-bought finely ground corn flour (I bought it from the Sokolniki factory, in Ashan).

I'm baking bread now, and I'm going to have more pancakes the other day.

***
But there is also an unpleasant moment.

This is what happened when I removed the attachment.
Was it like that? Maybe this is because I constantly changed the degree of grind while testing?


I cleaned it with a vacuum cleaner.

***

But, in general, I liked the nozzle.
Relatively quickly, the final result was satisfying.

I will still make other cereals, if interested, I can also photograph different degrees of grinding.

Once again I want to say thank you very much Belka13thanks to which I have a mill

And I really want a muesli nozzle, but there is no such one for Kenwood
There is for Ankarsrum, Jupiter and kind of like Kitchenaid. I was impatient, already horror. It is expensive to buy a separate device for this (35 thousand from us, 23 from ebay).

[anna_k]

anna_k, and what kind of muesli?
Show me, pzhlst.

Does a coarse grind definitely not work?
Well, not buckwheat, of course.

***
By the way, I forgot to write about buckwheat.

3ka - done it.
And between 3 and 2 (or even 2), if you sift, then you can get Smolensk groats, which old Russian cookbooks recommend in fillings, casseroles and puddings.

This is what happened when I removed the attachment.
Was it like that? Maybe this is because I constantly changed the degree of grind while testing?

Unfortunately, it will be so constructive. All mills sin this. BUT there is also a spoonful of honey if this is present, then the mill really grinds finely

[Vlad_Ru]

Vlad_Ru, i.e. is it normal?
Reverse thrust type?

Fine - that's for sure.
I think it will behave a little differently with different cereals.

The plans include rice, wheat groats, corn, oatmeal, millet. I plan to reduce chickpeas, peas and beans with a mini-chopper beforehand.
PS a warm crump of buckwheat bread has already cracked, delicious

i.e. is it normal?
Reverse thrust type?

Yes, good.
I think it looks more like electrostatics.

Girls, boys can somebody make a drawing of a hook for kneading dough from induction. They want to try to make such a hook, I can’t buy a new one, it’s expensive, but along the old km020 the dough always creeps up. Thank you

I have not tried to grind buckwheat. Ground only wheat and barley for bread (coarse wheat was needed for the recipe). After the three finest grinds, I still got flakes (although finer, yes), but not flour.
We have no rye in our grains, otherwise I would have tried coarsely ground rye for German bread.

I use the mill very often and as Miranda never had (mmm), it seems that the owners of this nozzle also did not write about any electrostatics. a little, as it were, dusting on the outside, but I didn't have it to stuff on the base. wheat, rye, buckwheat - often, rice, oats, corn - sometimes. but I still can't do it like in a store, but probably no matter how much you try, such a result will not work, a certain graininess remains, but everything suits me, I am very pleased with this attachment. now I decided to buy a mill with stone millstones, I liked it very much like Admin- Tatiana, especially since there are no problems with grain.

I use the mill very often and as Miranda never had (mmm), it seems that the owners of this nozzle also did not write about any electrostatics. a little, as it were, dusting on the outside, but I didn't have it to stuff on the base. wheat, rye, buckwheat - often, rice, oats, corn - sometimes. but I still can't do it like in a store, but probably no matter how much you try, such a result will not work, a certain graininess remains, but everything suits me, I am very pleased with this attachment. now I decided to buy a mill with stone millstones, I liked it very much like Admin- Tatiana, especially since there are no problems with grain.

Yes. I, too, did not clog anything inside. So, fine dustiness.

anna_k, and what kind of muesli?

They didn't show the final result in the film.
the mill in Kenwood actually makes flakes too.
What about nuts and dried fruit for muesli?
This is the hardest part. I have not yet found a single device that can grind viscous dried fruits. Moulinette almost killed her chopper trying to grind the candied ginger for the pie.
Nuts - to make grains - also have not yet figured out how.
For pies, all fruit dryers have to be cut by hand ...

[leostrog]

leostrog, hmm, is it really true that a standard mill try ...

By the way, the glass ceshin chopper does a good job with dried fruits, sweets from dates turned out, but it is better to chop five berries at a time, no more.
And with nuts, manual choppers are best of all, I now have a Taper, before that I had tefal. There, due to small revolutions, oil is not released, but it is precisely pieces that are obtained

They didn't show the final result in the film.

That's a pity, yeah.

About the Kenwood nozzle - I can taste some grain, just tell me what it is Possibly, and can.

Yesterday when I googled, I saw a Markatov thing, which makes flour and flakes (under the spoiler of the video, since it is not thematically, by the way, it is not very expensive on the Italian site where all the dough rollers are bought).

And I thought that the Keshina nozzle could possibly be able to.

***

After the three finest grinds, I still got flakes (although finer, yes), but not flour.

I will then report on other cereals.

To the touch, buckwheat after two repetitions was exactly like store corn flour - microscopic grains of sand are felt, but soft. I thought that for corn and buckwheat it's ok. And what kind of store buckwheat - I don't remember.

there is some graininess, but everything suits me, I am very pleased with this nozzle

So I liked it.
For shop-bought powder, you probably need stone millstones, which is a completely different price, and the size of the device.

I'll take a look at the dusting. Maybe it's true that I changed the degree of grinding back and forth, and there is a gap from this.

It is more convenient to put on the nozzle when it is on the smallest grind, and when on a large one, the pin walks back and forth, it is difficult to get into the groove, since the pin runs into the nozzle, only the tip sticks out and does not cling to the groove. This is where the gap may have been.
***

can someone make a drawing of a hook for kneading dough from induction

I'm afraid a specialist has to make a drawing here.
Since + - 1-2mm. and it will be bad.

[Miranda]

Miranda, I have a mill, I probably need to experiment.

Marcato saw, including the review (available in Russian, available in English). I've already looked at a lot of that.
You don't want a manual unit when you get used to "whack-and-ready" handles to turn too lazy, even if it's easy.
And with a price tag of around 10,000 for a marcato or a komo flicfloc (hand mill), I would go for the komo flocman (electric, cool, 23 delivered).
Marcato with a motor is very bulky and ugly for me

[anna_k]

anna_k, I agree, if I'm used to motors, I don't want to use my hands at all. Moreover, grain, such manual labor seems to me hard, like grinding coffee.

Such a marcato is suitable for those who already have a noodle cutter with a motor, since the motor fits here and there.

Let there be the most beautiful option for you!

And the Kenwood mill, it seems to me, can produce oats on a large + - close to the desired one.

What's interesting is that there are mills for cereals only and there are mills that grind both cereals and seeds.
🔗

[leostrog]

leostrog, so I look at the flockman. Just a cache attachment would be much cheaper and more compact

And it would be easy to nag her from her husband ...

Well. she is not very small. kenwood. The box is approximately 40 * 30 * 30 in size.
And I understand that in the near. time my hands will not reach any kind of baking (there are two little granddaughters for cooking. And even more so, baking, there is no time left), so I constantly look at her and think, oh, where else would I have time and energy to get.

[leostrog]

leostrog, I have a mill, lies in the far corner of the cabinet, practically does not take up space.

[leostrog]

leostrog, I lay for almost a month, reproached me. Although I found a good place for her, so that she would not be seen. But she lived in memory and from there reproached

But the mill has such a nozzle - once a month, or even two. Not everyday. And if someone has a strong need and a large scale, so those, probably, with stone millstones.

You also have to get grain, but it is profitable to buy it in bags. Well, etc.

Girls, I have a question. I read this topic carefully, until only half of it has mastered a very informative and fascinating reading
But now the question is really tormenting me, I can't stand it until the end of the reading, although perhaps the answer to my question will be found
Is there a food processor attachment for senses?
If I have all the graters and grinders, can it basically be useful to me for something that everyone else can't? So far, I have only noticed the possibility of quickly kneading dumplings. But in the subject they wrote that they also use a blender. I tried it, my little one learned a lesson, and then I stirred it in the bowl, adding water. And in the end it was all for a long time ... Mozhkt just had to put the crumb in the bag and let it rest? Although it seemed to me that the blender also kneaded the crumb without pleasure ..

And another question, this is not specifically about the cachein food processor, but about processors in principle. Before that I had an old energy harvester and I only used graters from it. And I never took out the main pin with the nodes. What is he for? For dough and for meat (instead of a meat grinder?) I am tormented by vague doubts that I do not know some well-known thing about him
In the pictures for such comjains, there is usually a photo with something like a beautiful vegetable salad (tomatoes, onions, etc.) - unless all this is put into it, it will not turn into a homogeneous porridge? Sori if the question is stupid

[Neo]

Neo, ValeriaWhether porridge or not depends on the speed and time, that is, if not porridge, then most likely it will not be too evenly.
And so it is for meat, and for dough, and for pâtés, and for other things that need to be finely chopped.
But I only use knives for dough, everything else - other choppers, - a mixer, a multi-chopper, I also have a chopper in a separate immersion blender, so on the cache in the processor with knives I only make dough for dumplings noodles and very rarely onions, when you need a lot and into a mess. Many meat, mainly poultry, is ground on it - they are also pleased with the result.

[Neo]

Neo,

I am tormented by vague doubts that I do not know some well-known thing about him
In the pictures for such comjains, there is usually a photo with something like a beautiful vegetable salad (tomatoes, onions, etc.) - unless all this is put into it, it will not turn into a homogeneous porridge? Sori if the question is stupid

why stupid question? normal, I can't make friends with glasses either
in addition to what has already been said, I can add:
- liver paste
- cutting cakes into crumbs
- grind nuts a lot for sprinkling
- rub cottage cheese
- everything from which you need to make mashed potatoes, but immersion is not convenient
- when soaked crackers need to be chopped for minced meat

and of course for the dough - chopped, sand, dumplings, Olga already wrote above

And I am without a food processor with Sens at the dacha without hands. The whole thing is upset (((They don't replace it for me, neither a low- nor a high-speed grater ... I took an assistant to my dacha instead of the old Filippok ... The one as a mixer and kneader, of course, is so-so, to put it mildly ... in the end, I'm sad (((At home Kesha has a food processor. And at the dacha there was a combine with a bowl and a chic slicer and a set of discs / graters. Grate vegetables on soup or a side dish and empty the bowl - one second ... And now dance with tambourines straight (((And it stands (processor entont) kapets off-budget (((

[Zhanik]

Zhanik, and if the pin is bribed?
Kenwood kw715664

True, in Russia it is not

Or sell this one and buy a new one for a high-speed one at CU?

[Zhanik]

Zhanik, with CU 7000-7500 with delivery, not so scary

Googled, well, in Kiev - please, for 2600-2700 rubles.the pin turns the food processor into a high-speed socket.

And we have only one option for 9+ thousand, and that is not available. And if there was, why would he for that kind of money.

Girls, thanks! But the pin won't save me! I spent three days at the dacha, and four days in the city (((((not to carry a bowl with me or grated food. Because of this, I have many devices and attachments), which, of course, cannot but please a deviceaholic soul)) but the price of food -processor baffles (
And I wrote to the fact that for me the food processor is a mega-convenient thing))) just above the girl asked about him ...

Girls, do not tell me on a high-speed one which is the best disc to use for shredding cabbage?
Something I get big, I would like to be thinner.

Thank you! So I don't need a food processor just for the sake of one dumpling dough. Everything else I do with other attachments - a sieve, blender, cups and graters. So you can do it :)

yudinel, cabbage on a thin slicer - it is important to place cabbage in the receiving compartment in such a way that straws are obtained on the cut, that is, to put it vertically (a cabbage leaf is obtained perpendicular to the plane of the table), then a good thin straw is obtained. And if somersaults, then pieces and squares slip. But this does not spoil the general view by the way.

Girls, I have such a question, again, maybe I don’t know what subtleties. I like the format of chopped cabbage, but it turns out to be rough and ready. Does it depend on the variety of cabbage, or does it need to be ground somehow additionally, or what other manipulations? I don't have the strength to grind it by hand for softness .. But I can't think of any technique.

I want to say thank you very much (unfortunately I did not remember who) - in the first half of the topic they gave a recipe for mayonnaise in a glass - yesterday for the first time in my life I tried homemade mayonnaise and for me it was just a discovery of America that turned out to be so quick and simple!
By the way, I squeezed lemon juice with a citrus nozzle, and of course there are probably better nozzles. but I am so amazed that almost everything can be done with one device and done well and efficiently. just bastard :))
It's a pity Kesha doesn't make coffee, the ideal device would be :)))

[Valeria]

It's a pity Kesha doesn't make coffee, the ideal device would be :)))

who doesn't cook? Valeria, have you tried it? also stir the sugar!

Well, I have an ordinary sense, so no, it doesn’t cook :)))) Besides, I drink without sugar and I love so that one button would be pressed no more body movements. In general, while the coffee machine is next to the cache, it was not possible to evict :)))

[Valeria]

It's a pity Kesha doesn't make coffee, the ideal device would be :)))

Agree

who doesn't cook? Valeria, have you tried it? also stir the sugar!

Need to try!

... it needs to be rubbed as something additional, or what other manipulations? I don't have the strength to grind it by hand for softness .. But I can't think of any technique.

I knead cabbage salad with a K-nozzle (at the same time I mix it). And recently I turn on induction at 40 ° - it turns out even juicier.

[Olga]

Girls, can't you knead the dough on dumplings with a hook right in the bowl? It seems like many have written about it. I kneaded on vak-belyashi, a similar dough, cool, it turned out well.

What a good idea to stir the cabbage with the nozzle. I would never have thought of it.

But I can't decide about the at340 nozzle, do I need it or not? I have a Philips HR1388 / 50 multi-cutter, it stands on the table, always assembled at hand, it is easy to assemble and clean, it seems to suit everyone. Keshina's nozzle feels like some kind of cumbersome ... Is it better / more comfortable than Phillips in some ways? Generally going - washes quickly?

Olga, gathers and washes quickly. It is needed for large volumes of work, for example, for blanks. I take it out only in the season when I do twists. And so, to make a salad - no, for me it's easier to scrape with a berner.

Olga, before the cache I had a Maxwell multi-cut. I liked it very much at first, but quickly fell into disrepair. There och.A weak motor, as it turned out (I didn’t pay attention at all before, but it was a key moment)
I really like the Keshina nozzle. Power is immediately felt
By the way, it is quite compact, less cube cutter. It is easy to disassemble and wash, and I prefer to rub even one carrot on it than by hand.
And in general, I already realized that it is more convenient for me to use one device, with the advent of the cache, I have never taken out the other devices :)
A couple of pages ago we discussed the dough for Napoleon - grate butter and mix with flour. I have already rubbed butter a couple of times on a low-speed coarse grater. Directly frozen from the freezer. The result is great! Immediately I pour the flour into the cashew bowl, put it under the grater, the butter sprinkles, I mix it a little with flour, straight with a spoon. Then I put it in the nest and mix it with a nozzle. It turns out just the perfect baby!
In general, I really liked this grater! The topic had negative reviews and even thought not to take it at first. But I bought it and I'm very happy. Frozen butter, cheese, carrots for soup for example. I'm all very good. Ponra.

Please tell me why such a grater is used for her - round holes with notches?

Oil on a grater - Does it mean at 340?

I meant a low-speed grater, which looks like a meat grinder and fits into a low-speed slot. (I haven't learned the numbers of the attachments yet :))

Neo, so you carrots for soup on a high speed or low speed third? Is the low-speed one easier to clean and disassemble?

Olga, I rub on the one that I need more at this moment. In the sense that the family is big, they prepare several dishes at once and I figure out what else I will do. For example, if I chop the cabbage, then I take out the high-speed one and that's it. If cheese - then I get the low-speed one. And sometimes both at once :))
Carrots are good on both. Simply raw tough vegetables at low speed are longer and less convenient. That is, if I have more than a couple of carrots, then I definitely take a high-speed one, something like this :)

What else are you doing at low speed? For the sake of cheese, I probably won't collect it, it's easier with an ordinary grater ... at340 I leave it, now I'm thinking about a low-speed one ...
A lot of space is needed for these attachments ...

Olga, she is so easy to assemble that for one carrot and a piece of cheese it's worth it! Exactly 3 spare parts - tushka, grater and outer ring. Moreover, the ring is not like that of a meat grinder (as it might seem to be), but put it on and turned it a little all the way - it is not necessary to tighten it like a meat grinder). It's really a matter of seconds. If the cache is stationary on the table, then collect / disassemble this grater in almost the same time as getting it manually. Wash also no longer. Well, rubbing is a pleasure :)
While I was grating frozen butter (this process just delighted me!), Cheese, ham, carrots and boiled beets. But I only have a grater for two weeks, while there was nothing else :)

Are the boiled beets rubbed well?

Yes, beets are great.
This grater has only one inconvenience - you need to stand with a spoon in the process and rake out the shabby, it does not fall out by itself (but on the other hand, it does not fly apart :))

[Neo]

Please tell me why such a grater is used for her - round holes with notches?

Neo, I don't have such a nozzle myself, I'm thinking, girls on the forum reported this grater for potato pancakes and other vegetables for processing literally in mashed potatoes, I remembered it because I didn't like it, rub it for a long time. I think this is subjective, try and write.

[Peter Push]

Peter Push, but I saw on some video that they advised this grater for chocolate and hard cheese.

And the same in the food processor for them.

Unfortunately, I haven't found the device yet. which would cut my carrots so well and without manual labor.

[Miranda]

I've seen on some video that they advised this grater for chocolate and hard cheese.

And the same in the food processor for them.

Miranda, I wrote that I remember from the discussions here on our forum, but for chocolate and cheese, of course, it will do (I used to rub on this one from Phillips), but not that of course, but first of all, we are already adapting this for dranikov.

leostrog

I think if you take a high-speed grater and a disc of the type for fries (the one that is smaller of the two), cut the carrots into logs about 5 cm each and put horizontally in the grater, you get something like this. At least I have this option in my head for pilaf, but I have not tried it yet. It will probably turn out a little larger, but I think it will boil down as it should and it will be imperceptible in the finished pilaf.
If it turns out to be thick, then you can cut it into slices by hand (or with a slicing disc), and then lay the stacks of bars vertically in the grater and cut into small pieces.
I hope I wrote it clearly :)) Of course it's tricky, but still faster than with your hands, especially if you need a lot ..

Added Sunday Feb 26, 2017 9:51 PM

girls on the forum reported this grater for potato pancakes

Apparently I need to learn materiel .. I thought potato pancakes are like potato pancakes from potatoes grated on a coarse grater .. and from mashed potatoes - cutlets :)))))

Girls, can't you knead the dough on dumplings with a hook right in the bowl?

that's the only thing i do

Unfortunately, I haven't found any devices yet

Boshik cut different things with a disc-free.
Carrots, onions, zucchini, tomatoes.



I think that a similar Kenwood disc will cope.
But such discs round off a little everywhere.

[Miranda]

Miranda , I have such a nozzle. but from there the carrot comes out very large. I just bought it for slicing carrots. but. tried it once and decided. that this "silo" does not suit me. At least I use it to cut the apple filling.
Still, the size and shape of the slices are critical to the consistency of the food. , IMHO.

[leostrog]

leostrog, it is difficult to determine the desired size from the photo.
I thought it was similar.

I totally agree about size and criticality.