Omela
Sveta, what pot-bellies !!!!
kotyuchok
Omelochka, thanks rushed, I tell you, tomorrow my husband is going on business, and it will be 12 hours on the train, I thought I wondered what to figure out with himself, he’s from me, it will be better to starve than to crack chicken and cutlets with eggs on the train (no offense to travelers, she rode trains with her parents from an early age, there was no alternative before, but now, I want it to be nutritious, and tasty and convenient to be absorbed in front of the same hungry neighbors), I decided there will be sausages in the dough : satisfying and not defiant. I shoveled a bunch of recipes, it’s not that, no, that I’d just stomp a bald on the Bread Maker, but it’s good that I noticed Kifley’s recipe on time, put the dough in the HP, ran for sausages, baked it, my husband came back from work, I say: made you sausages for tomorrow on the road ", he is" good, but you need to try one, maybe not edible ", I say:" try, of course dear "and put it on the table Kifle with cheese (Master class) Kifle with cheese (Master class) The tasting was excellent, the kifli were approved, he said that it is tastier than the pastries on Khreshchatyk - this, I will tell you, means a lot (I didn’t eat the bread itself, I’m not a supporter of fast food and food on the go, but many praise them very much), in general, I praised it and one by one, I was very curious, I was curious too, I crumbled a small bun that came out without filling and walk around the rest admiring, after a couple of hours I also gave up and ate one kifle, I liked the dough very much, but looking at the remains, I realized that my husband will be hungry tomorrow, as there is practically nothing left of the first portion, I kneaded the second, there are already few sausages, but there is always cheese in the house Kifle with cheese (Master class) I just took out hot, ruddy ones, tea on the table and my husband was so happy that the new keefleys were ready, what would it be
Mistletochka thank you very much, forgive me for a lot of bukf, this is from an excess of feelings
Dreaming
Thanks to the author and whoever raised the recipe so that forum newcomers could see it! I will definitely take very tasty photos!
Omela
Olesya, they described everything very tasty !!!! And they turned out to be beautiful !!!

Dreaming , Thanks and good luck!
kotyuchok
but I’m thinking, you can cook such a dough in the evening and shove it into the refrigerator so that you can bake it in the morning and have fresh warm for breakfast
Omela
Olesya, Theoretically, any dough can be kept in the refrigerator. Only in any morning it is necessary to warm up the dough, mold and defrost.
kotyuchok
I came to say thank you again. It is worth the dough for buns, there will be no filling for road bakers. And why do they always come to my mind when we are going somewhere, probably that we are simply and deliciously going to congratulate mom and grandmother on the holiday, I haven’t seen my dear-loved ones for a long time, but not about that, so Omelochka, I bake your kifliks regularly, for which huge gratitude has accumulated, you urgently need to pour it out, substitute the containers that you have there For you, patience and a lot of creative energy, so that we rejoice at your recipes again and again.

By the way, it's funny, my relatives went from one house from the north (Russia) to the second to Khmelnytsky (yes, that's how we did it, we live in two houses), passed through me, and that I already guessed them, of course, I met them with your kifliks, only with sausages, so we ate, rested and left, the next day my mother says that at home my brother thought that he had forgotten to ask me where to buy these "buns" (naive), and my mother says that she did not bake the purchased ones, in general they argued they, my mother's last argument, I saw myself how I took them out of the oven, I was really pleased that it became

Oh, while I was writing, you have March 8, Happy Holidays! Happy Spring, Love, Hope for all of the above, a sea of ​​flowers and hugs
Omela
Olesyahow beautifully she described everything !!!!! I was especially pleased with this:

Quote: kotyuchok
where to buy these "buns"



I'm glad that the recipe stuck !!! And all bright, spring and peaceful to you !!!
Lion cub
Mistletoe, thanks for the kifle. I made the dough in the evening and in the refrigerator overnight. Made with cheese and ham. It turned out very tasty!
Omela
Olga, glad you liked!!!
Anchik
They are soooo delicious !!! I immediately kneaded a double rate and made the right decision))) My filling is smoked chicken and cheese.
Kifle with cheese (Master class)
Omela
Anchik, turned out beautiful !!! Glad you liked it!
Galinka77
Thank you thank you thank you!!! : girl_love: It turned out !, I kneaded a double portion, I was worried that it wouldn’t work out, I was afraid the dough was rather dry, but everything worked out very well! Made with cheese and jam. Thanks again!!!
Omela
Galinka77, good health!)
ElenaNar
A very good recipe, filling of three cheeses, fresh dill and sausage, cooked in the oven.
Omela
Elena, glad you liked!
Maroussia
Ksyusha, I will report as promised. I baked it through the refrigerator because when the dough was ready, I urgently had to leave. In the morning I took out, warmed and baked your little cakes for breakfast. Tasty Thank you
Kifle with cheese (Master class)
Omela
Maroussia, how delicious !!! I would have eaten everything!)
lettohka ttt
Thanks for the recipe, bookmarked
Kirks
Ksyusha thanks for the recipe turned out to be soft, fluffy. We love pastries with cheese, add your recipe to the bookmarks, I will definitely repeat it! Kifle with cheese (Master class)
Omela
Natalia, it turned out very beautiful! Glad you liked.)
sorento
I also decided to bake kifle. The dough is very soft. The filling is sausage. Delicious! Thank youOmela,
Kifle with cheese (Master class)
Omela
Nataliyahow delicious !! Glad you liked!
sorento
anavi
Ksyusha, and these are my kiflyushki - I made both in Princesk, and in Miracle - tasty treats everywhere !!!
Kifle with cheese (Master class) - this is in Miracle with apple jam
And this is in Princesse with cheeseKifle with cheese (Master class)
Also very tasty dough! Thank you very much for the master class - it turned out like.
Omela
Olga, how rosy it turned out !!! The beauty!! And I didn't buy a Miracle .. but I wanted it !!!
anavi
Oh-oh-very cool thing! But I use it mainly in the country - at home it seems like a good oven. But this Miracle Yuda oven is very cool - carefully, but slowly, especially in comparison with the Princess's one.
Omela
Well, here I wanted to go to the dacha ... to go and look again ...
Omela
Quote: anavi
- it's in Miracle
Kifle with cheese (Master class)
Olga, tell me, how much does it fit into the Miracle? How many grams of flour is the dough?
anavi
Ksyusha, a little less than in Princeska - I don't know how many grams of TEST, but knead for 250-280 grams of flour. Somehow I did more - baked buns in the form of a flower - also yours, in my opinion - so they welded to the lid.
anavi
In my opinion, even the photo remains, how NOT to fill the Miracle:Kifle with cheese (Master class)
Omela
Quote: anavi
250-280 grams of flour.
yeah .. not enough buit. okay, I'll think again ...
NM
Thanks for the great recipe, I baked it many times with different fillings. They disappeared from the plate instantly.
lyudmia
Omela, take the report. The dough is very pleasant to work with. Only now I did only 8 things and they turned out to be simply heroic. Next time I will divide by 12

Kifle with cheese (Master class)

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