Serbian proyu with Olyutor herring

Category: Bakery products
Kitchen: Serbian
Serbian proyu with Olyutor herring

Ingredients

Corn flour 400 g
Sparkling water 200 ml
Eggs 3 pcs
Baking powder 1 pack
Olive oil 50 ml
Salt taste
Lightly salted herring 30 g
Broccoli 50-70 g
Cheese (I have feta cheese) 50-70 g
Red bell pepper 1/2 pc

Cooking method

  • Serbian proyu with Olyutor herringFinely chop the broccoli and pepper
  • Serbian proyu with Olyutor herringGrate cheese on a coarse grater
  • Serbian proyu with Olyutor herringThere was Norwegian herring in the recipe, but ours is Olyutor, I think. no worse: fatty, juicy and plump
  • Serbian proyu with Olyutor herringFinely chop 30 grams of herring. It's quite a bit
  • Serbian proyu with Olyutor herringKnead flour, eggs, oil, water and gas, salt and baking powder. I beat consistently with a mixer
  • Serbian proyu with Olyutor herringAdd all the chopped ingredients to the dough
  • Serbian proyu with Olyutor herringmix well
  • Serbian proyu with Olyutor herringPut in a baking sheet and bake in the oven for 30 minutes at 240 degrees
  • Serbian proyu with Olyutor herringRemove from oven, cool slightly and cut
  • Bon Appetit!
  • Serbian proyu with Olyutor herring

The dish is designed for

5-6 servings

Time for preparing:

1-1.5 hours

Cooking program:

Oven

Note

I met on the Internet a recipe for a New Year's herring pie from a Serbian chef. I have never met such a thing! And since I really love herring, I decided to cook it.
An interesting corn pie turned out, the herring is felt very distantly. I like it!
The recipe met in LJ estu_bona. Thanks a lot for the article

celfh
Elena, Wow! what an interesting recipe!
Fifanya
Lena, as a cute and quick recipe, I love these. Thank you
Elena_Kamch
Tatyana, Anyathank you girls!
Yes, quirky and crumbly For lovers of corn baked goods
celfh
Quote: Elena_Kamch
but ours is Olyutorskaya, I think. no worse: fatty, juicy and plump
It's a dream, we have neither a tasty herring, nor just normal fish
kristina1
Elena_Kamchwhat an interesting cake ...
Elena_Kamch
Quote: celfh
Straight dream
Tanya, yes, herring while we have available fish

kristina1, Thank you! She became interested
Mandraik Ludmila
Helen, cool pie, I'll take it to your bookmarks, I love it when it's fast and simple. This is what I think, maybe put more herrings, so that it would feel
Elena_Kamch
Lyudochka, glad to see you!
I don’t even know ... Maybe for the first time to put a small amount of herring? And there it is already to vary ... After all, for the pie this is a specific fish with a pronounced taste
Avdanya
stole it in the tabs ... I'll try
Elena_Kamch
Elena, the next day it became a little dry ... I would put more oil
Or as my friend said today - you can anoint with mayonnaise on top
Irriska1963
Quote: celfh
It's a dream, we have neither a tasty herring, nor just normal fish
And you don't have Atlantic slightly salted in buckets? My husband, first of all, upon arrival, will rush to the market for herring, Abkhaz tangerines and sausage. He likes Atlantic herring better than our olutorka. And the children are waiting for a ruff, a crab and a trumpeter with a smelt.
I will definitely try to bake and surprise them.
Siropistaja
I'm sorry, but where did you find herring in Serbia? or is it a miracle of culinary thought-adaptation in the Russian manner: o))) .. I read it .. about the chef ... I would kill him .. pervert
Mandraik Ludmila
Lena, I got to this "proi", I don't know how to persuade
I had 300g of corn flour, added whole grain, there was no herring, for that there was an open jar of anchovy, cleaned and cut 45g. And there was no broccoli, for that there was cheese, bell peppers and slime onions. And, I remembered, I replaced the oil with mayonnaise, but it worked out and my husband likes it. Baked portions in Princess
Serbian proyu with Olyutor herring
Serbian proyu with Olyutor herring
Elena_Kamch
Mandraik Ludmila, Lyudochka, what a beauty! Thanks for the report!
And the fact that my husband liked it is the most important thing!

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