Air fryer

The handle of the basket is removable, I lose it all the time, the basket is put on the pallet, nothing flows, the pallet is washed just under the tap with a sponge.

I watched the video about the device in action yesterday on the Russian site
About the pen I also thought that I would be lost)))
But the question arose: it is clear that it is dripping onto the pallet ... but nothing splashes to the side in the slot of the basket? for example, if the meat will squish

Hello. In my galosh, it never occurred to me to look inside. Let me check. Above there is a casing with holes, under it is a fan and around such a metal spiral, so it glows. In my opinion it is not halogen. The very inside of the oven is something like aluminum. You can cook right on the pallet, it is so pimply. The side walls of the basket are made like closed blinds, they trap splashes, so nothing gets on the walls of the oven itself. Something like this. I hope she explained it clearly. And when I first turned it on, it didn’t smoke, although the instructions say what it could. Although I read the instructions, it is tidy and there are several recipes.

Salma, what is the volume of the basket? how many chicken legs on average fit?

There is a review of the user Andreas Endres (TOP 500 REZENSENT) on May 5, 2015 with a home video of the device on the Amazon. You can appreciate the size, how it works inside, how the potatoes are fried (from 7:00). You can watch from the time of 2:35. Before that, the person examines the box.
🔗

Again we come to the good old format of the convection oven. The bottom line is in the details: a small volume and a leaky non-stick bowl for the entire volume.

Above there is a casing with holes, under it is a fan and around such a metal spiral, so it glows. In my opinion it is not halogen.

If there was a halogen, it looks like a transparent tube with an accordion-like filament inside. I think you could not confuse it with metal. The heating element is correct, that's good.

[Zinfandel]

Zinfandel, DD! The fan does not heat and, accordingly, does not work :(

Bliiiin, Russell is so cool !!! but I already have a file, I really liked it ... If I took it now, I would have chosen it ...

[Zinfandel]

Zinfandel, DD! The fan does not heat and, accordingly, does not work :(

I suppose some thread fuse is blown. The device is simple. How will you return from the service, please tell us what the diagnosis is and what, in your opinion, is the Redber service.

I was very interested in the Russell Hobbs air fryer, since Phillips broke down ... and I'm already so used to such a device. Maybe there will be some discounts for the new year on ozone ... Salma, where did you buy for 8000? The link to the Amazon was posted, I think yours can be.

Honey. the link, and not one, was removed. I gave the girls in a personal message.

.

Girls from Germany. Today Netto has this miracle, but very little. There were only 2 of them in ours.
Like these ones.

And here is a discount on the Philips HD9231 air fryer. Now it costs 8,999 rubles. And in the Mediamarket it is even cheaper than 8 309 (Peter)

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Girls, is AF Russell Hobbs the same size as Philips XL?

I baked stuffed champignon caps for testing in Redbere, 10 minutes at 180C, it turned out very juicy.

And this is from below

[Tatyana]

Tatyana, !
And what was stuffed with?

[Tatyana]

Tatyana, oooohhh, drooling ... And we have mushrooms of 500 re how to live ... And by the way, everyone has already managed to check out the cost of an ordinary fili on a phillips ru?

[Elena]

And what was stuffed with?

Elena, yes, I just cut the legs of the mushrooms, added to the fried onions and until the liquid evaporated. Then all this in hats and grated cheese on top.

And we have mushrooms for 500 re how to live ...

, we have 300 each, which means we are still lucky

And by the way, has everyone already managed to check out the cost of an ordinary philips ru?

Now I looked ..., they are there, what ...

yes, just a quiet horror

[win-tat]

win-tat, Tatyanahow do you like the radber? how long does it serve? what features?
forgive me for pestering
I read the whole topic of Poti - the mind goes beyond the mind
I’m already inclined to take it ... because 7-9 rubles is somehow not ready to pay

[Kate]

Kate, I am very happy with Redber, I bought 15 g in March, here here first impressions. Now the opinion has not changed at all. My employee bought Phillips, she is also very happy, but she says that at times he smokes from her, when the fat gets on the spiral, you have to wash it. I don't have this, in Redbear the distance to the spiral is greater, because the bowl is deeper, and my spiral is still clean, although I often fry cutlets on the bone there. I think there are no peculiarities in work, everything is the same as in Fillet, only it is more convenient to wash the bowl.

[win-tat]

win-tat, Tatyana, I thought with minced meat. We must try that too.
Recently I became the owner of this stove. OOOOOVery happy. Now I want to cook everything in it. I have Phillips, got it here on HP in excellent condition, also with a frying pan.
Nobody tried to bake beets in AF?

I baked in foil and left to cool in it overnight. It turned out delicious, but long. Baking like 1 hour.

[Svetlana]

Svetlana, so long? What temperature did you set? The beets were probably large?

My af is at 180C. I cook everything at this temperature. I baked a couple of times, and since I'm always afraid of undercooked, I always digest.

Nobody tried to bake beets in AF?

Why go to AF, there is a long time, I cook beets in the microwave for 15 minutes at 80%. I pour ~ 1 glass of boiling water (maybe a little less, I have a 3-liter saucepan) into a saucepan for micra, it has a valve with 2 holes in its lid, my beets with a brush, I prick with a fork in a circle and into a saucepan, the lid is closed, holes are open. After 10 minutes I turn it over, after turning off the micro, I leave it for 10 minutes and that's it, the beets are ready, soft and juicy.

[Tatyana]

Tatyana, I also cook in the microwave and in the Stebe. It's interesting just how to bake in AF.

[katko]

katkoyou here

https://Mcooker-enn.tomathouse.com/in....0

... It's interesting just how to bake in AF.

Ah-ah ... after all, beets are tough, if only cut into plates

[Marina22]

Marina22, Marina, Thank you)
on Avito you can find cheaper
for used shnoy they ask a little expensive, for 8990 new

I bet I saw some lamb ribs in an air fryer somewhere. But I can’t find a recipe, neither through a search engine, nor so ... Suddenly who did it? I have a cutlet part already chopped into pieces. How best to cook?

[here]

I don’t remember the lamb ribs, but Tanyulya did the pork ribs here, I think there is no big difference, it can only make the marinade more saturated.

[Tatyana]

Tatyana, yes, I saw these ribs, but not that. And I found my loss, I saw this video on YouTube. Well, I'll cook it tomorrow, then I'll write down what happened.

[Evgeniya]

Evgeniya, then we are waiting for a new product!

: yahoo: ordered a push button button
In stock with a gift for a baby cartoon pressure cooker
I will wait until he arrives
At home he asks: "We'll make the wings, right?"
Of course, I say, almost everyone starts with them))) and I also have meager potatoes, there will be balls straight

[Katerina]

Katerina, with a pleasant expectation! Our regiment arrives!

I did my own care, it turned out great! The pieces were large, therefore 23 minutes at 200C. Onion and garlic, in which the lamb was marinated, fried with wine and soy. The aroma was insane, and how delicious it was. In general, the fillet of the ram is great! As well as the wings that he fried after us. I directly revived AF in my own eyes, in the morning I have dietary oatmeal for breakfast or an omelet, it turns out super. And then he stood with me one dress ... I decided to revive and not in vain!

[win-tat]

win-tat, Tatyana, Thank you))
I wouldn't have decided for anything without all of you, but filipoks are dear to me, I'm not ready to give 17 mowers for such an apparatus
Thank you all once again

Girls, you have already tried everything with wings, which recipe do you like the most in Fillet? and my son also asks to make bread wings like in some kind of fast food, like in KFC, I don’t go there, and I don’t know what they are there, maybe who did this?

My like these ones like

[Evgeniya]

I did my own care, it turned out great!

Evgeniya, lamb! And what marinade did you make for him?

I join the question about the marinade)
although ... IMHO the hop-suneli seasoning is balanced enough for lamb ...

I also became interested in the recipe for lamb ribs.

[Tatyana]

Tatyana, Katerina, I somehow got hungry, probably at one time, so I washed a lot of onions with rings with my hands, so that I could give juice, I cut a lot of garlic, dry Ulyapa adjika, salt, pepper and all this in a vacuum for a day. I just wanted a pure taste of meat, without distracting notes, and Ulyapa it is neutral. There was no cilantro, I would add it too. But she showed up the next day in red sauce. For our family taste, ram + cilantro + tomato with garlic = perfect dinner

: girl_curtsey: my Radber arrived with a cartoon pressure cooker in tandem
An SMS about arriving at the warehouse came yesterday, but I didn't have time to pick it up, but I bought the wings: girl_curtsey: I smeared them in salted pepper sauce, we'll bake tonight

[Katerina]

Katerina, Congratulations! And good luck.

[Galina]

Galina, Thank you
Do you have AFka? maybe she said, but I don’t remember 100 500 with the same read

[Katerina]

Katerina, I have Filya with mechanics. Favorite device. I won't say that I use it every day, but I'm sooooo happy that I have it!

Filya with mechanics. Favorite device. I won't say that I use it every day, but I'm sooooo happy that I have it!

That's what I always say!

And I have such an opinion!