Air fryer

[Masinen]

Masinen, do you have it too, or what?

[Elizabeth]

Elizabeth, I bought this cousin, for one of our members of the forum, well, boo. She stood with me and I was allowed to use it. Then I regretted that I had decided to try cooking in it at all. Well, it turned out very cool in it !!
The only thing I didn't like to fry chicken fillet in it, and baked my pita, and also not very impressed. But in AF, the pita is very tasty.

But potatoes, wings, baked peppers (you can stuff 6 or 7 pieces at once, if not 8, wow, yes, chicken parts come out very tasty. Then it is convenient to make a dressing for borscht, put everything and it interferes with you. There are also several modes and they are different and you can adjust the time and heating.
Yes, I cooked rice porridge, well it turned out very tasty !!!

in the end I bought it

And the volume of food is so generally a fairy tale !! We all have enough! And then the AF was not enough. And washing a cousin is easier. BUT, the coating at the bowl is thin, you need to be very careful. The mash pot scratches the bowl. I sawed and leveled it all, and mine does not scratch.

Mash, isn't it easier then just to buy AG? or is there a difference in taste?

Nope, Ag this is not at all that!
I will never buy AG again. Completely different things. The cousin heats both from below and from above, you can turn off the bottom and there will be AG, you can only turn on the bottom and there will be just a frying pan or slow cooker. You can top and bottom together and there will be AF)
I'm happy, I can't describe how

Yes, but the stirrer can be used or removed. And in AG there is no mixer)

Look at which flirts I bought my Red


Thanks to the girls who seem to be talking about them here ...
But then I just read the Temka ... and now I rushed to the fixprice, and there is only this color ... well, I’m not pink ... there weren’t others wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ... went through ... all the assortment is different
I will bake now

[Katerina]

Katerina, and what kind of material?

Silicone. But thin, thin. You need to be careful with her. But two in a basket get a tunic in a tunic!

I bought today silicone molds (where everything is for 50 rubles) and made waffles. My husband ate with condensed milk, and I ate banana cream with sour cream (pictured in the middle). Delicious!!!

Prepared Manna's Brisket in an Endever Air Fryer in 15 minutes.

[Anna]

Anna, oh, I have the same Endever. A wonderful car. Even very wonderful, but the coating peeled off at the very bottom. And the functionality is just wonderful !!!

and I almost bought Endever)))

[Rituslya]

Rituslya, Rita, I try to put meat and chicken on the lattice, and put a plate for pizza under it. So far, everything is perfect.

... Even very wonderful, but the coating peeled off at the very bottom.

My phillips also peeled off the bottom ((Almost immediately.

My Phillips is also all right, I soak it, then everything is quickly washed off.

[Anna]

Anna, yes I, too, and on the grate, and then also put the foil on the bottom. But still peeled off.
But I won't say anything bad. This peeling is Endever's only mowing moment. Otherwise, I liked it sooo much!

I also soak and do not rub hard, but it is peeled off.
Rit, why did you like it? gave?

Rita, even if she peels off, will not affect the cooking. I love him too, no less than Phillips.

why did you like it? gave?

I give it up. Has been standing in the lower cabinet for a long time. With the acquisition of Kuzina, I forgot about him altogether. It is large in itself, but the volume of the finished product is not enough for me.

even if it peels off, it won't affect cooking.

no no. I covered it with foil and that's it. There was nothing negative about cooking ... So ... Este tics are just not enough, but otherwise it is a wonderful unit!

Girls, who has the experience of cleaning the heating coil inside the filipka with a steam cleaner, eh? I remember reading somewhere somewhere ... I foolishly wanted a drier mackerel and fell asleep right on the wire rack without foil and did not lay it down, because I knew that in vain ... oh, what happened ... a smoke generator for the whole kitchen, The smell stood for 2 days. Now I think the better to wash the insides

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=108034.0

[Marina]

Marinathank you so much

Well, now I will cook according to your, girls, recipes! Thanks Ritulechka!
In Endevere, behold!

The question for you girls is which foil to take? To have an inscription - for baking? Will Freken Bock work?

Olik, while there is no one, I will answer.
Take any foil. The point, of course, is not the foil at all. The foil is just some kind of screen on the bottom bowl.
And it is possible without foil, since it does not sicken visually.

Ritual, visually does not at all disgust, I want to bake there, for example, a fish, so that later I can get a boat with a fish. Or is he not fooling around? And if the fish is low-fat, then bake it with mayonnaise and in a boat, should it not be dry?
In the meantime, on the agenda, until Yulka arrives - French fries one potato, two potatoes, fries... In short, I will try potatoes for everyone, especially in a dream I liked the type crushed with filling, there is a recipe on the forum. Well, the standard fries must be done.

Well, the standard fries must be done.

Better in a rustic way, with skinned segments.
Standard will dry up here, I think.

[RepeShock]

RepeShock, Irin, you're right !!!
But first of all I will do the crushed one, I really liked this one in "Little Potato". We went with a dotsa to have a bite, but I need everything unsalted, I took this baked tuber and honey mushroom salad - for me honey mushrooms, for Yulka - pickled cucumbers. There were only three mushrooms there ...
Do you agree about the fish?

Do you agree about the fish?

Yes, a little with mayonnaise or sour cream in the boat should not turn out dry.

two tench, perch and perch ... in a little olive oil, dry garlic and rye bran ...


lovers of crispy fins and delicious heads will understand my delight

[Katerina]

Katerina, big fish, and Redber is great!

[katko]

katko, KateWhat a dumbass! I’ll wait for the dots and I’ll also make such a tasty treat !!!

[win-tat]

win-tat, Tatyana, ahha, Redber is very happy)
Once again, a huge thank you from us
Ukka, Olya, the fish is so juicy, with a ruddy tender crust, yummy)

Girls, what is the recipe with crushed potatoes in AFochka? intrigued ...

This is Zechariah's recipe, but he didn't do it in AF, I want to try.
I'll find a recipe now.
Here he is
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=448924.0

Thank you, Olga!

I ate this in Little Potato, I liked it very much!
Now I will do this myself (the oven does not work for us, from the word in general).

I also urgently need to try, otherwise all the fries and in a country style for my son, she herself is indifferent to potatoes. And this will work for my husband too, that's just a post soon, you need to come up with a lean version, with cheese, of course, it is prettier and tastier !!!

Ol, all the same, the crumb potatoes are tastier than this crushed one, the crumb potatoes in foil are cooked and then the filling is laid in it, in the pre-crushed potatoes with butter or cheese.

But I don't like baby potatoes

But this crushed recipe must be tasted, it must be delicious.

Ol, all the same, the crumb potatoes are tastier than this crushed one, the crumb potatoes in foil are cooked and then the filling is laid in it, in the pre-crushed potatoes with butter or cheese.

Svetul, yes, there are baked potatoes with a filling. And in AF, large average potatoes will bake for a long time? I thought for a long time ... And I decided to try the crushed one from Zachariah.

I baked in foil for an hour. Wrong taste without foil. And it won't be possible to do it for future use, it damp then, if it cools in foil.

I will try both options ... Although there is hardly anything tastier than potatoes from your tandoor?
_{Did we bake it or do I think so?}

Girls, congratulations on March 8!
Can you please tell me who has Af Redber, is your countertop heating up?
The pallet at the endever had completely peeled off, and I took the redber, the tabletop heats up very much, I probably need to take it.

Added on Tuesday 08 Mar 2016 04:18 PM

And the case is also very hot.

I have a redber, I use it almost every day, the tabletop does not heat up, the body is warm in the area of ​​the bowl, but not to such an extent that you can burn yourself: pardon:

[Luchik121]

Luchik121, Thank you for the answer.
Now I double-checked it, the lower fan does not spin at all, yesterday I suspected something was wrong, the chicken and potatoes were fried, but they were just like fried, without a crusty crust, I was almost disappointed in the redber. Today I made vendace, also without a fried crust, I did it in 3 visits, and noticed that the entire tabletop was directly hot.

[Olya]

Olya, my Redber does not heat the same tabletop, you probably need to change it.

[Elena]

Elena, thanks for answering, I'll take it to the service tomorrow.

sea ​​bass in curry ... delicious

Girls, you have already tried everything with wings, which recipe do you like the most in Fillet? and my son also asks to make bread wings like in some kind of fast food, like in KFC, I don’t go there, and I don’t know what they are there, maybe who did this?

The wings are very similar, as in KFC almost: cut into the joints, marinate in whatever spices you like, I like suneli hops, or just lemon and salt, or soy sauce with garlic, add the protein of one whipped egg, then pour breadcrumbs into the bag, put 12-14 parts (usually I count how many in a pack and divide it in half), shake well, put in a well-heated AF, 180 degrees for 25 minutes, turn it over in the middle of cooking. I myself am a fan of KFC, but how Af appeared, I don’t take wings there anymore, I like my own more.

[olia789]

olia789, I put the radiator on a bamboo board, and put it on the grills of the hob, but I also did not notice that it was heating up much, it's a pity that the marriage was caught (
I really like the coating in our redboy, the unit is made of very high quality in general, and I read about the history of the Votkinsk plant ... it's strange why we don't sell these products

[Katerina]

Katerina, thanks for the answer. I'm not very upset yet, anyway, they will either replace or repair it. And I liked the redber assembly more than the endever, it is inconvenient for the endever to close the basket, you need to get used to it and the pallet has peeled off very much in six months, I hope the redber will have a stronger coating. Still, please tell me, lay foil on the bottom of the basket or is it not necessary? I put foil in the endeavor so that the bottom would get dirty less, so now I think maybe that's why it peeled off.