Air fryer

Girls, has anyone tried to bake mackerel in an air fryer? I made curd balls 5-7 min-200g, the only thing they stick to the grid. can be covered with a silicone mat or foil?

[saika]

saika, yes, there is such an unpleasant moment in working with an air fryer, as the adhesion of products to the grid. This is her disadvantage.
But today I fry salmon in it !! Well, just lick your fingers!
I pickled her, as I wrote Sonadora in the recipe


No more than 500g of fish will fit into the bowl of the air fryer. Fried for 7 minutes at 180 degrees. This was enough for the fish to be fried, but still juicy. I lacked a little salt, as I did as I wrote Sonadora with the addition of soy sauce, but no salt.

Well, who does not know, we played it at Shpilka, and I won it !!
Now I will try airfryer air fryer and share my observations with you.
The first thing I did on it was "marinated chicken legs". Everything is very great and fast. Recipe Here BUT the chad stood all over the kitchen and looked into the rooms! It is possible that the shadows were burned. But I don’t think so. You can just see the fats from the chicken got on the ten and he was constantly burned.
Today, at the request of those interested, I boiled eggs in it! For me it is exotic, but everything turned out great !! Five minutes and the soft-boiled eggs are ready.
Cooking fries in the evening !! Photo, alas not! While cooking, the children came home hungry from work and said that they would die from these smells if I did not feed them. In general, there was nothing to take a picture.
But it turned out very tasty and beautiful !!! 20 minutes and the ruddy potatoes are ready !! The outside is crusty, but the inside is so soft !!
I'm very happy so far !! And although she "bandura" is large enough and takes up a lot of space - I'm happy !!
Thanks everyone!

Good day! I am also a happy owner of such a shaitan machine now, and this is the question. How did you cook your eggs? At what temperature? With water or just put in a basket? I understand this is a silly question, but it's better to know everything than to scrape the eggs off the walls

[fabiani]

fabiani, congratulations on your new purchase !! The thing on the farm is convenient. I boiled eggs only once. And then at the request of one of the members of the forum. I still prefer to cook them the traditional way. So now I don’t remember all the details. But the fact that without water is absolutely certain. I just put it in a basket on a net. I don't remember the temperature I set. But it seems to be either 180 or 200. Cooking seems to be 5 minutes. This is so that the eggs are soft-boiled.
I cooked vegetables in an air fryer. Fast, beautiful and tasteful !! Loved the eggplant and zucchini. The pepper is really a little harsh. During this time, it does not have time to fry together with the eggplants. But it's still sooooo tasty.

[fabiani]

fabiani, congratulations on your new purchase !! The thing on the farm is convenient. I boiled eggs only once. And then at the request of one of the members of the forum. I still prefer to cook them the traditional way. So now I don’t remember all the details. But the fact that without water is absolutely certain. I just put it in a basket on a net. I don't remember the temperature I set. But it seems to be either 180 or 200. Cooking seems to be 5 minutes. This is so that the eggs are soft-boiled.
I cooked vegetables in an air fryer. Fast, beautiful and tasteful !! Loved the eggplant and zucchini. The pepper is really a little harsh. During this time, it does not have time to fry together with the eggplants. But it's still sooooo tasty.

Thank you for quick answer! I also cooked the pepper, cut it into slices, salt, pepper, greased it with olive oil, you can sprinkle it with herbs and sprinkle it for 15 minutes at 180 degrees.In the process, I turned them over once, it is possible without it, there was just a lot of pepper and I wanted everything to be evenly fried. It turned out very tasty, it can also be used as an appetizer on a festive table. Did you also come with a recipe book?

[fabiani]

fabiani, congratulations on your new purchase !! The thing on the farm is convenient. I boiled eggs only once. And then at the request of one of the members of the forum. I still prefer to cook them the traditional way. So now I don’t remember all the details. But the fact that without water is absolutely certain. I just put it in a basket on a net. I don't remember the temperature I set. But it seems to be either 180 or 200. Cooking seems to be 5 minutes. This is so that the eggs are soft-boiled.
I cooked vegetables in an air fryer. Fast, beautiful and tasteful !! Loved the eggplant and zucchini. The pepper is really a little harsh. During this time, it does not have time to fry together with the eggplants. But it's still sooooo tasty.

And yet, maybe you can adapt some form to put it inside? What do you advise?

[fabiani]

fabiani, I also have a recipe book.
I tried to use the form only once. Clay bowl. But I didn't bake in it. I had to finish it in the airfryer. Until after an unsuccessful experiment, I have not tried it. But I have doubts that anything will work out. Indeed, this is why the grid is inserted into the device so that the product can be blown from all sides. Hence the golden brown crust. And if this product is put on something solid, and even it will not be blown through with hot air, then it will no longer be deep fat. It seems so to me.

[fabiani]

fabiani, I also have a recipe book.
I tried to use the form only once. Clay bowl. But I didn't bake in it. I had to finish it in the airfryer. Until after an unsuccessful experiment, I have not tried it. But I have doubts that anything will work out. Indeed, this is why the grid is inserted into the device so that the product can be blown from all sides. Hence the golden brown crust. And if this product is put on something solid, and even it will not be blown through with hot air, then it will no longer be deep fat. It seems so to me.

OK, thanks, I'll try. Today I tried to make cheese zrazy according to your recipe and nothing worked for me, all the cheese leaked out, but the breading remained wooden. Fried at 160 degrees, 15 minutes. In short, I threw everything out. What did I do wrong, what do you think?

I think the cheese was badly boned. The sides of the cheese need to be crumbled better. The cheese usually flows out from the side of the piece. This happens to me too, if I am in a hurry and do not pay due attention to crumbling, especially on the side of the workpiece.
For some reason, I also once had the cheese dry inside. That is, I overexposed him. Apparently in time you need to build on the type of cheese.

I think the cheese was badly boned. The sides of the cheese need to be crumbled better. The cheese usually flows out from the side of the piece. This happens to me too, if I am in a hurry and do not pay due attention to crumbling, especially on the side of the workpiece.
For some reason, I also once had the cheese dry inside. That is, I overexposed him. Apparently in time you need to build on the type of cheese.

I understood everything, thank you I will study

Well, here, I saw your topic, well, at least don't go to the forum
Tomorrow I will go shopping in Ngash town - see if there is on sale, how much it costs. I want such a device terribly, that's how I got on the topic, just like that for three hours I just got through and I think and want
my husband gave the go-ahead when I said that you can cook barbecue in this thing ... And I dream of grilled vegetables ...

Here's what tell me, please! Is the basket itself lattice with a non-stick coating?

[danuca]

danuca, the walls of the basket, yes, non-stick, but the mesh itself is not.

And now I also have this deep fryer

I haven’t tried anything yet; it was only yesterday evening that my husband brought it from METRO. Unfortunately there were only white ones.
In addition, the cold water was also turned off - some kind of accident. There is a floor from 1 to 11, but not from 12 to 24.
Now I sit like a fox and grapes, lick my lips at the box. Maybe they will give water by evening

[Lika!]

Lika! Congratulations on your purchase !! For a long time you went to your dream! Have you already looked after her, where she will live with you? You are a great experimenter with us, so we are waiting for new goodies: nyam: And we will already follow in your footsteps.

[Licusik]

Licusik, with a deep fryer you !!! And here I’m all wondering whether I need her or her ... At first it lit up ... then it went out ... in general, like that lantern, it goes out, then goes out ... , you look and I will ripen ...

There is a floor from 1 to 11, but not from 12 to 24.

Just don't say that you live on the 12th ...

[husky]

husky, Thank you!!!
She will live on the table until .... I ran out of coffee for the coffee machine, so I put it in the cabinet and put a deep fat fryer in its place, between the HP and the kettle. I don’t know about experiments. I would like to consult you first

Licusik, with a deep fryer you !!! And here I’m all wondering whether I need her or her ... At first it lit up ... then it went out ... in general, like that lantern, it goes out, then goes out ... , you look and I will ripen ...

Kroshik, while I was like you, it was rotten, then it caught fire, it has risen in price by 500 scars from Friday to Sunday.

Just don't say that you live on the 12th ...

Worse!!!! I'm on the 16th

[Lika]

Lika, it's me always please !! What I can - I will help !!

[fabiani]

fabiani, I also have a recipe book.
I tried to use the form only once. Clay bowl. But I didn't bake in it. I had to finish it in the airfryer. Until after an unsuccessful experiment, I have not tried it. But I have doubts that anything will work out. Indeed, this is why the grid is inserted into the device so that the product can be blown from all sides. Hence the golden brown crust. And if this product is put on something solid, and even it will not be blown through with hot air, then it will no longer be deep fat. It seems so to me.

Girls! I bought a small silicone mold, which just fits in a file (the name of my favorite device!), I baked a biscuit like for a charlotte, it seems. 15 minutes for 180 is just great! You don't always need something huge, but this is two small eggs and everything else in proportion. Speed ​​gain, excellent crust on top as in any oven. I also want to try the pudding. Go for it!

I tell you what I have already tried to do.
Chicken legs without anything, next time I'll marinate and roll.

The store fries turned out better than the regular deep fryer.

For sheftali (meatballs that need to be made on the grill) I sold my Motherland. 6 pieces are fried at a time - 12 minutes.
To prevent the minced meat from sticking, I cut out a bedding from the non-stick cloth and "poked" holes all over the area with an ordinary clerical hole punch.



I found a small glass microwave dish (it had been lying in the table for 100 years, as the lid from it was broken) and made a regular curd casserole, very quickly - 10 minutes for 3 good portions.

All problems with sticking to the grid of pies and everything else that sticks: just grease the already heated grid before laying the product with a brush with vegetable oil! Good luck to all!!!

I saw this beauty in Eldorado today. RUB 6999 However ... And it's big! I thought, judging by the photo, that it is smaller. Perhaps more bread maker in height and popzaty.
But I will buy it anyway, since I have already decided! a little later, as the money will appear ...

It can already be found on the Internet in the range of 4600-5000! It is like a cartoon in diameter, but taller. Just Beauty! Today I baked an omelet with tomatoes in a silicone mold - 15 minutes for 140, excellent, all baked and all rosy! and vchea dabbled in flaky pies - well, for nothing, they will not be baked on all sides like that!

It can already be found on the Internet in the range of 4600-5000! It is like a cartoon in diameter, but taller. Just Beauty! Today I baked an omelet with tomatoes in a silicone mold - 15 minutes for 140, excellent, all baked and all rosy! and vchea dabbled in flaky pies - well, for nothing, they will not be baked on all sides like that!

yes, but you still need to pay for the delivery. Although, if over 4600, then the amount will be less in the end.

Girls, please tell me the dishes are very different from those cooked in AG? I want to have no strength, but there is nowhere to put and bought a rack, but still there is not enough space.Thank you.

I don't have AG - I immediately decided that this unit was not for me - huge and hot! Filya is much more compact - she grows up! I can only say that due to the small size of the chamber, it prepares very quickly, in which it undoubtedly differs from the AG, moreover, it needs less power under these conditions, which is important! Good luck !!!

I don't have AG - I immediately decided that this unit was not for me - huge and hot! Filya is much more compact - she grows up! I can only say that due to the small size of the chamber, it prepares very quickly, in which it undoubtedly differs from the AG, moreover, it needs less power under these conditions, which is important! Good luck !!!

Thanks for the answer . Doesn't dry the dishes?

This is not there! - everything is very juicy, tender, with these problems no!

I bought it! Hurrah!
while only the potatoes were fried, there was not enough time, tomorrow we will cook, soaked the meat
potatoes like this

and next to it - this sauce was made to the potatoes of their Greek yogurt, dill and garlic.

Congratulations from the bottom of my heart - a new life has begun, there is happiness! do not forget about puff pastries !!!

Thanks for the answer . Doesn't dry the dishes?

It does not dry inside, as everything is prepared quickly enough. There is a crust on top, but inside it is soft and juicy.

Yesterday we fried marinated mutton, it turned out to be a real barbecue !!! Very juicy, soft meat came out The husband is wildly delighted. He loves barbecue, and now you can cook it at home.
Marinated in tomato juice with garlic and herbs, plus a little rice vinegar. Fried at 180 degrees for 17 minutes. Here's what happened

Plus they made potatoes, but they did not cut them like french fries, but just pieces, it turned out to be a very tasty baked potato

I also made stuffed mushrooms today, but did not take a picture, because when I took it out, they fell apart a little. Stuffed with cheese, onions and mushroom legs (well, that cut off)

Ordered, they will bring it on Tuesday.

Keep it up, baby!

Plus, they made potatoes, but they did not cut them like french fries, but just pieces, it turned out to be a very tasty baked potato

I also made stuffed mushrooms today, but did not take a picture, because when I took it out, they fell apart a little. Stuffed with cheese, onions and mushroom legs (well, that cut off)

This potato is the favorite of my children. Dip in a mixture of salt, pepper, dry garlic and a delicious "village" potato (almost) comes out, since the skin is cut off. And the young one, right with the skin, is fried and baked ...

My First Air Fryer Potato

My First Air Fryer Potato

Congratulations! : girl_cleanglasses: Tanya, a worthwhile thing? How is your impression?

Congratulations! : girl_cleanglasses: Tanya, a worthwhile thing? How is your impression?

Thanks. I can't say yet ... but I like it. The potato turned out delicious, but very similar to the AG potato. Now I want to try the meat. Then I will unsubscribe.

Thanks. I can't say yet ... but I like it. The potato turned out delicious, but very similar to the AG potato. Now I want to try the meat. Then I will unsubscribe.

Yeah, wait ...

I cooked meat with potatoes with a dividing plate, my husband really liked it.


In general, I'm happy!

I cooked meat with potatoes with a dividing plate, my husband really liked it.


In general, I'm happy!

Already drooling drool ... Tanya, and ordered from us? Otherwise, all of a sudden I'll make up my mind ...

Flax, I bought it in the RBT internet, on the night from 22 to 23 there was a discount night, I bought free delivery for 5140. Now I looked at 5080 in Idea, there every day the prices jump here and there, so catch the moment, today this is the lowest price.

Tanya, congratulations on your purchase! I also track it in the Idea and the RBT, and still wonder if there is an AG, is it really necessary? Unfortunately, the size of the kitchen does not allow to start duplicating devices.Tanya, how will the euphoria from the purchase pass, compare how equally the dishes in the AG and the air fryer are obtained. Maybe it's still better than AG and I also really, really need such a deep fryer?

I am tormented by the same question. Do you need an air fryer if you have an airfryer. Would allow the size of the kitchen - I would not think. But even the cartoon is on the windowsill. And flew from there several times.

[Matroskin Cat, ay, Irochka]

Meat and potatoes, cooked with a dividing plate, my husband really liked it.
In general, I'm happy!

, can I have a recipe? I often use your recipes and am always satisfied.
I also ordered this air fryer (Phillips), paid today. Now I will wait when he arrives.
Still, I wonder, having this air fryer, do I need this device
https://Mcooker-enn.tomathouse.com/in...=106296.new;topicseen#new
Matroskin Cat, ay, Irochka, as you wake up, sign off. You both have these devices. Do you regret buying both? Do they repeat each other or complement each other?

Flax, I bought it in the RBT internet, on the night from 22 to 23 there was a discount night, I bought free delivery for 5140. Now I looked at 5080 in Idea, there every day prices jump here and there, so catch the moment, today this is the lowest price.

Tanya, thank you, this purchase is a little later, first you need to replace the refrigerator and the TV in the kitchen, and the rest is just trifles ...

[Melanyushka]

Melanyushka, it's a disease to drag everything into the kitchen, I love AG tenderly and devotedly for 8-9 years, here my husband said meat different than in AG, juicier.
The potatoes are delicious, I did not notice a huge difference between the AG and the air fryer, although probably ..... it is still fried more evenly, my husband said - it is different.
I will try other dishes as well. Then unsubscribe.
Lyi, I will then lay out a separate recipe, although there seems to be no recipe.
Nastasya, I bought myself such a good metal rack and put everything on it, of course I violated the aesthetic look of the kitchen, but I acquired additional space for new wishes

[Lyi]

Lyi, I will then lay out a separate recipe, although there seems to be no recipe.
Nastasya, I bought myself such a good metal rack and put everything on it, of course I violated the aesthetic look of the kitchen, but I acquired additional space for new wishes

Tanechka, thank you very much, do not forget to drop a link to the recipe, plizz. Especially interested in TIME cooking. I am always afraid of undercooking and at the same time I do not like overcooked meat.
Tanya, can I have a photo of the rack? To at least roughly know what to look for. Since there are too many Wishlist and there is nowhere to put them.

Tanyul, thanks for the answer! I will wait for further analysis. Oh, these our Wishlist ... The husband does not want to hear about new kitchen bells and whistles, although later he agrees: yes, this is a necessary thing!