julifera
Quote: Keti

julifera you so colorfully described the preparation of bread. Or maybe put it in a separate recipe and with a photo.
I think this will be important for bakers when considering buying an air fryer.

My battery on the fotik is dead, until I can, maybe later.

Take any recipe you love, not very liquid.
In order not to fall out and grow well - do the last proofing in AF!
Bake for 17-20 minutes at 180-200 C

Then vary the time and degrees to your liking.
Keti
Quote: julifera

My battery on the fotik is dead, until I can, maybe later.

Take any recipe you love, not very liquid.
In order not to fall out and grow well - do the last proofing in AF!
Bake for 17-20 minutes at 180-200 C

Then vary the time and degrees to your liking.

Oops ... I'm not yet ripe for a bread machine, so I don't know how to bake bread (and I try to eat it less), but you can think about a small amount. Sometimes you want to. Therefore, I asked to write a detailed recipe in a separate Temkoy (you can do it without a photo for now).
Something I put my eyes on this deep fryer.
Lyi
Girls, when cooking homemade sausage, it is very convenient to fry it in an Airfryer.
I wrote in full here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=110264.0
but decided to repeat in this section, so as not to be missed, since the relief is great, no splashes of oily and taste.
Qween
Oh, but I didn’t like to fry homemade sausage in an air fryer (I’m above, I think I wrote in a nutshell about this). Browns, of course, wonderful and evenly browned. But such a thick white smoke is pouring down that any desire to cook further disappears. When the AF was brought, the first thing I did was read the instructions in which it is written that you should not cook such fatty foods as sausages. But, until you try, you will not know, I decided so. Fat seems to be splashing on the ten and smoking.

The second time, a week ago, I did not fry the sausage in the gut, but in the chicken skin. That is the same story with this smoke. If you fry for a shorter time, so as not to smoke, then the crust is not so browned.

I have already determined for myself that I like to cook breaded meat dishes at AF. No smoke from burning fat, and no fat on the bottom under the net.

And I prefer to fry sausage either in a cartoon or in the oven.
Tanyulya
Here are my pies
Air fryer
Lyi
Quote: Qween

Oh, but I didn’t like to fry homemade sausage in an air fryer (I’m above, I think I wrote in a nutshell about this). Browns, of course, wonderful and evenly browned. But such a thick white smoke is pouring down that any desire to cook further disappears. When the AF was brought, the first thing I did was read the instructions in which it is written that you should not cook such fatty foods as sausages. But, until you try, you will not know, I decided so. Fat seems to be splashing on the ten and smoking.

The second time, a week ago, I did not fry the sausage in the gut, but in the chicken skin. That is the same story with this smoke. If you fry for a shorter time, so as not to smoke, then the crust is not so browned.
Strange, but I didn't have any smoke and everything is well and evenly fried.
But I fried the already boiled sausage in small batches, only so that the bottom of the basket was closed. Maybe this is the case?
Qween
Quote: Lyi

Maybe this is the case?

I don’t know ... I also fried boiled sausage and only to cover the grid.
mowgli
and which is better, Tefal or Philipm?
Qween
mowgli , they are different . Tefal is like a frying pan, on which, in a small amount of oil, while stirring, food is fried and blown over with hot air it seems. And in the phillips nothing is mixed, but the products that lie on the grid are simply blown over.
Tanyulya
Quote: mowgli

and which is better, Tefal or Philipm?
Of course, I can get a sneaker in the forehead ... but Phillips, it seems to me ... better. Functionality as it will be more.
julifera
Quote: mowgli

and which is better, Tefal or Philipm?

Tefal is frying,
Phillips - this bakery products!

mowgli
the milkmaid loves fries, donuts. I realized that fries are not a problem, but what about the dough that is deep-fried?
Crochet
Girls, I raid, I haven't read Temka for a long time, I will correct it at the first opportunity. I am still thinking about buying ...
Girls, tell me, is 4,700 the normal price for a Filipino air fryer?
Qween
Quote: mowgli

the milkmaid loves fries, donuts. I realized that fries are not a problem, but what about the dough that is deep-fried?

The fries in the phillips are great, and the donuts are not for the air fryer.

Quote: Krosh

Girls, I raid, I haven't read Temka for a long time, I will correct it at the first opportunity. I am still thinking about buying ...
Girls, tell me, is 4,700 the normal price for a Filipino air fryer?

Inna, if funds allow, then I think you will be glad to buy an air fryer. If I learned to count correctly, then 4,700 rubles (~ $ 146) is a great price. I took more.
mowgli
Quote: Krosh

Girls, I raid, I haven't read Temka for a long time, I will correct it at the first opportunity. I am still thinking about buying ...
Girls, tell me, is 4,700 the normal price for a Filipino air fryer?
We have 7 thousand in stores, so I think it's okay
Gmarina
I read I read (accidentally wandered into your forum) and got SICK with an air fryer! And this is thanks to all of you! And I just ordered the air fryer, I will wait for the call, maybe in 2 days I will be the owner! In general, thanks for the valuable information about this technique !!!!!
Gmarina
Yes, I forgot to write that I ordered Philips for 4500 rubles.
Qween
Gmarina, wonderful! Come and brag to us as soon as possible!
Gmarina
As soon as possible!
Gmarina
Girls, has anyone tried to fry kebabs?
julifera
Quote: Gmarina

Girls, has anyone tried to fry kebabs?

I tried it - great!
I did breaded chicken - it turned out very juicy inside
Pork in tkemali with an onion in the middle - FLIGHT !!! (this is my favorite word when I write about AF) - in general, they almost sharpened with sticks
julifera
I also want to share my experience !!!
Maybe someone already tried it, and I invented the bicycle?

Recently, I accidentally forgot that I put on fries, usually if I do a lot, then I set the timer in 2 stages.
Well, she was carried away by someone's answer on a bread maker and ignored the first dzink.
After about 7 minutes, I finally heard the 20th reminder of my hungry son to shake the potatoes
I shook it and put it up for another 3 minutes ...

TOTAL: turned out the most delicious potatoes in the history of my AF !!!!!!

And then we realized that just FRI is garbage, but what happened this time is the most delicious delicacy
PS
Pieces are not less than 1 cm, less is no longer so tasty.

Gmarina
It's great that you can learn beforehand! thanks for the answer.
Qween
Quote: Gmarina

Girls, has anyone tried to fry kebabs?

That probably everyone tried. How could it be without them. Although in AF only if you need a little shashlik, and if you need more and instantly, then I take out heavy artillery - a Soviet electric shashlik. Even different grills did not push it into the closet.

Qween
Quote: julifera

I also want to share my experience !!!

julifera, I kind of read it, but I want to clarify. The difference from the usual method is that before shaking the potatoes stood for 7 minutes?
julifera
Quote: Qween

julifera, I kind of read it, but I want to clarify. The difference from the usual method is that before shaking the potatoes stood for 7 minutes?

Yes everything is correct!
5-7 minutes depending on the variety and quantity of potatoes.

Now I do this all the time, even when there are few potatoes in the net

Qween
Interestingly, I'll try this when I make potatoes.
Gmarina
Quote: Qween

That probably everyone tried. How could it be without them. Although in AF only if you need a little shashlik, and if you need more and instantly, then I take out heavy artillery - a Soviet electric shashlik. Even different grills did not put it in the closet.

Well, about the quantity, that's understandable. I just meant for two (romantic) And the husband does not want an electric BBQ grill, they say, we’ll wait for the summer cottage ... And so the kebabs are hot!
julifera
Qween - and I forgot, are you carousel potatoes?
And then this recipe is for well-dried potatoes
Qween
Kanechna carousel. In the same place, the instructions say "buy the potatoes and ride on the carousel." I am executive, first soak, then dry, and then fry with shaking. Finally, it does not stick together, even if in a deverensky way, as in McDonald's to do.
Qween
Quote: Gmarina

Well, about the number, that's understandable. I just meant for two (romantic) And my husband doesn't want an electric BBQ grill, they say, we'll wait for the dacha ... And so the kebabs are hot!

If the quantity suits, then the quality will suit one hundred percent! Very juicy and rosy in AF. And enough for two.
marinal
Oh, the more good reviews, the more I can’t wait to buy it. But to be honest, I’m afraid that suddenly I don’t make friends that are not cheap.
Qween
marinal To make it cheaper, my friend and I took air fryers together. So, if we didn't use them at the same time, and I heard her reviews, then I would never have bought. A friend didn’t turn out as tasty as she wanted. And when she began to question the points, it turned out that she was doing everything not as it should be. I told her in detail what the mistakes were, and now she is delighted with the air fryer. And all the little things are important - like rinse and dry potatoes, but this is important for an ideal result. In principle, everything is very easily written in the instructions, but my friend did not even unpack it.

I, too, tossed about in doubts, since the price of AF is high. Now I am sure that I made the right choice. What I wish for you too.
rusja
Quote: Qween

The fries in phillips are superb, and donuts not for an air fryer.
And why? what's the problem with donuts
Qween
No, there is no problem with donuts, just donuts in the process of cooking will become donuts, and nothing else. There will be a trick - put a donut, and took out a bun.
Qween
Oh, by the way, I found pictures of that homemade sausage that I was making, and I didn’t like the smoke coming from the fat.

Air fryer

Air fryer

Then I boiled in a double boiler, and then blushed in AF:

Air fryer

The sausages themselves turned out delicious, of course.
julifera
Girls who need carousels for drying potatoes under AF and who have a SILPO chain of stores - today I saw a cool model that does not need to be twisted without a rope and hands, you just periodically press the lever and it twists to infinity.
Packaging from the Prize (also a Fozzy-Silp company), but made in China, quite high-quality and does not go shaking like my cheap Gondol
Exhibited in the department with packaged herbs.

The principle of operation, the stop button and the color are the same as in the video:
Qween
And whoever has already bought a carousel with a handle in Comfi will not be exchanged for the one with a button in Silpo?
marinal
How much does this carousel cost?
julifera
Quote: marinal

How much does this carousel cost?

This cool Silposhnaya costs UAH 160 - the bowl is solid and stable.

We also sell large Teskomovskie with a handle for twisting, the soft bowl staggers slightly - 200 UAH.
There is LEIFHEIT - in general it twists only 2 lengths of its rope and that's it - stop - 250 UAH - probably for steep plastic and for the fact that Germany.
My Gondol cost 45 UAH - also with a twisting handle and soft plastic, but they were quickly ground up in the Epicenter.

Gmarina
Is a green carousel good for potatoes or not?
marinal
Wow, the prices for them ..... I will look for 45 or dry with a napkin
julifera
Quote: marinal

Wow, the prices for them ..... I will look for 45 or dry with a napkin

Killing me with a napkin to death ...
For 45, there was a New Year's Eve discount of 25%, so it's still a year to wait and it's not a fact that else they will bring.

Last year we visited Komfi about 100 hryvnias, maybe they will still be delivered for the summer, at the cost of AF this is a tolerable price.
Quote: Gmarina

Is a green carousel good for potatoes or not?

Gmarina - and what are we talking about - just about this
julifera
Quote: marinal

Wow, the prices for them ..... I will look for 45 or dry with a napkin


Marinal
- my completely blind turns out, today I went to the household goods department in Silpo, and there it turns out there are still merry-go-rounds with a twist for 68 UAH!
And in the fresh herbs they had only dorgias were exposed
marinal
: yahoo: Thank you.For the next few days I will not get to Silpo, but I will hope that this is not a goy pie and if it is mine, then wait for me. Thanks again
Lyi
Quote: Qween

Oh, by the way, I found pictures of that homemade sausage that I was making, and I did not like that the smoke was pouring from the fat
Then I boiled in a double boiler, and then blushed in AF:
I boiled in a Panasonic Multicooker, then in AF for 3-5 minutes.
I had no smoke, or rather, no more than the usual small one, like when frying cutlets.
For my son, I fry the cutlets first in a frying pan in oil, then stew them in AF. He does not like completely without oil.
Nataffka
Hello everyone!!! Quite recently, the ranks of the owners of this miracle technology entered the slender ranks ... more mushrooms and wings should be tried to make ... Girls, I read here that you and eggs are boiled in it ... teach pliiz ... otherwise I just can't cook them using the traditional method ... then I'll digest , then I will not cook ... and my husband asks every day .... Thanks in advance !!!
Tanyulya
Something like a crook, shampoo with cheese

Air fryer
Gmarina
What about the recipe?
Yesterday I also received aero, so today I will try to make potatoes and barbecue. But I'm afraid to make a mistake with the time of the barbecue.
Gmarina
I tried to make yesterday kebab _ CLASS !!!!!!!! It turned out great: quickly prepared and very juicy! And the potato is disgusting! Soaked it for 30 minutes, dried it 2 times in a towel and set it on for 10 minutes, then shook it and for another 12 minutes. There was no crust, but inside was puree. I tried it and put it on for another 3 minutes, it turned out dried.

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