Milk cooker - cooking in a "water bath"

Natasha, thank you !!
I'll go to the beginning of Temka to study

Larissa come here again, you also need https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=158497.0

Hello!
I was tortured to cook porridge and then peel off an aluminum pan. I read this topic and in the store immediately after my question they showed as many as three milkmen for different volumes. I took the largest one with a lid, the other two were half less and without lids.
The price is fabulous 87 UAH. (11 bucks). Really stainless steel (not magnet). The whistle does not twist, but fits comfortably into the tightness. The volume to the brim is 2 liters, the top of the scale divisions is 1.6 liters, the divisions exactly correspond to the real volume. The shirt includes 500 ml of water, I pour about 400 ml so that it doesn't run. I decided to pour water from the tap, since the volume is decent between the walls, I will boil scale with lemon.
For comparison, in another store I looked at Teskomovsky milkman, the volume is the same, the lid is more massive, the price is 576 UAH.
So far, I cooked only 3 times, I took off the whistle in the process, it gets on my husband's nerves.

Congratulations! So share your info where is it so cheap and such a volume is sold?

Good day everyone!
Thanks for the great theme and ideas
Mom, having read this Temka, took out a milk cooker that had been standing for thirty years from the bins and, having previously conducted "field tests", gave it to me
Yesterday I already cooked excellent corn porridge in it (ordinary, not sweet, with the addition of milk and a spoonful of sour cream, though my husband did not appreciate the difference!), And today I realized that it is also convenient to reheat it in it!
But in fact, I really want to try to cook yogurt in a wonderful saucepan !!! If anyone has a similar experience, please share the recipe!

Yesterday I cooked semolina porridge, really milk does not run away !!!!
And today I made hot chocolate
How do you make hot chocolate? I poured milk, it warmed up, added chocolate when I saw that it melted, but not uniform. blended with a blender. and all the class !!!

Added a photo of hot chocolate, did it until the chocolate was over

But in fact, I really want to try to cook yogurt in a wonderful saucepan !!! If anyone has a similar experience, please share the recipe!

Anya. here I wrote, maybe chaotic
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106386.0

[Girls]

Girls, but no one has such a saucepan? I understand this is the same milk cooker?

Casserole with double walls PRESTO with lid, 16 cm, 2 l.



The double walled slow cook pot made of high quality stainless steel with an extra thick multilayer bottom is perfect for easy bain-marie cooking without the risk of sticking. Comes with a whistle, glass / stainless steel lid, with an ergonomic handle for safe handling and maximum space saving in the kitchen. Suitable for all types of stoves - gas, electric, glass-ceramic and induction. Do not wash your pot or whistle in the dishwasher. 5-year warranty.

and where is the water poured into, or does it not need to be poured?

and where is the water poured into, or should it not be poured?

The whistle is removed and water is poured.

Anya. here I wrote, maybe chaotic
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106386.0

Alexandra, thank you very much!
I looked into the recipes, but I looked through the topic thoroughly and did not think of it
Can't it work without a thermometer? There, in time, somehow, or by eye ... or is he the main condition for success?)

Anya, be guided by touch. Palm temperature is about 32C.This means that the milk should be warm enough, but not hot in any way.
And how much it will stand - depends, the first sourdough or over-leavened, on the temperature and quantity

But I have a pyrometer, I bought it for tempering chocolate, so I just did it without contact, didn't drip on my hand ...

Alexandra, thanks for your help and tips!)
Finally, the time has appeared - I will sink for milk and leaven and I will try to create something!
And then the milk cooker is idle - it's a mess)))

Girls, tell me - I'm boiling the milk, it's cold, poured into another container or used. And it is very, very difficult to wash the milk cooker. In the sense that the rim and bottom have to be rubbed and how! There it sticks so, in other pots, ladles, the milk did not stick so much. Or do I have the wrong milk cooker? In the PMM I have not yet set up to wash, but with my hands, how do I have to work hard.
Py. Sy. I pour water as much as it enters, about 400 ml.

Girls, tell me - I'm boiling the milk, it's cold, poured into another container or used. And it is very, very difficult to wash the milk cooker. In the sense that the rim and bottom have to be rubbed and how! There it sticks so, in other pots, ladles, the milk did not stick so much. Or do I have the wrong milk cooker? In the PMM, I have not yet set to wash, but with my hands, how do I have to work hard.
Py. Sy. I pour water as much as it enters, about 400 ml.

Nothing pestered me.

[Grypana]

And I didn't really have much, even when I was heating milk there for four hours (because the lights were turned off and the slow cooker was out of work), it was just a rim of boiled milk, which easily came off
Grypana, we can alloy the saucepan is so primitive

From cooking porridge or omelet, there is an internal plaque on the sides of the pan. No problem to wash! While we eat breakfast, soak the pan in water and a drop of dishwashing liquid. Then I clean with a firm dishwashing sponge.

It turns out fast enough

Every Saturday I boil homemade milk and, with a slightly shifted whistle, I leave it on the tiniest fire until a slightly creamy color ... it can be washed without difficulty with an ordinary sponge, with a hard side, with warm water, without using any means ... and I pour a little water, about 150 ml in a measuring cup from a steam generator ... there is a convenient spout

Yes, the fact of the matter is that it is very difficult to wash: - as if stuck. And you need to rub it with a hard sponge and soak it, as if I hadn't washed the pan for a week. And after all, I boil milk no more than a liter (test both at home and at the store), and cooked rice milk porridge for 2 servings - the milk did not run out, there was water, the whistle whistled, there was not much time in the pan, but the boiling was even very ... So I thought, maybe some kind of alloy in my pan is wrong or the walls are too thin. By the way, the whistle whistles very loudly - whoever hasn't woken up in the morning will definitely wake up.

[Some kind of alloy in my pan is wrong or the walls are too thin]

Yes, the fact of the matter is that it is very difficult to wash: - as if stuck. And you need to rub it with a hard sponge and soak it, as if I hadn't washed the pan for a week. And after all, I boil milk no more than a liter (test both at home and at the store), and cooked rice milk porridge for 2 servings - the milk did not run out, there was water, the whistle whistled, there was not much time in the pan, but the boiling was even very ... So I thought, maybe really Some kind of alloy in my pan is wrong or the walls are too thin... By the way, the whistle whistles very loudly - whoever has not woken up in the morning will wake up without fail.

I wash my own with a wire sink, nothing will get scratched, there is no need to worry, even if the alloy is cheap
I move the whistle to whistle "hoarsely", so it seems quieter

it happened, the water will boil away, the porridge will run away

It was very hard for me to wash off the omelet. And I take off the whistle so as not to wake up my family.

And I take off the whistle so as not to wake up my family.

I noticed that without a whistle, water boils faster and when you are not very close, it can burn

Girls, tell me - I'm boiling the milk, it's cold, poured into another container or used.And it is very, very difficult to wash the milk cooker. In the sense that the rim and bottom have to be rubbed and how! There it sticks so, in other pots, ladles, the milk did not stick so much. Or do I have the wrong milk cooker? In the PMM I have not yet set up to wash, but with my hands, how do I have to work hard.
Py. Sy. I pour water as much as it enters, about 400 ml.

my milk most often sticks to the walls, I soak it, and then easily wash it off.

Thanks, everyone. I felt better. So there are still cases of sticking. Maybe we will get used to each other with a milk cooker, we will understand one thing.

Hello!
I was tortured to cook porridge and then peel off an aluminum pan. I read this topic and in the store immediately after my question they showed as many as three milkmen for different volumes. I took the largest one with a lid, the other two were half less and without lids.
The price is fabulous 87 UAH. (11 bucks). Really stainless steel (not magnet). The whistle does not twist but fits comfortably into the tightness. The volume to the brim is 2 liters, the top of the scale divisions is 1.6 liters, the divisions exactly correspond to the real volume. The shirt contains 500 ml of water, I pour about 400 ml so that it doesn't run. I decided to pour water from the tap, since the volume is decent between the walls, I will boil scale with lemon.
For comparison, in another store I looked at Teskomovsky milkman, the volume is the same, the lid is more massive, the price is 576 UAH.
So far, I cooked only 3 times, I took off the whistle in the process, it gets on my husband's nerves.
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Can you please tell me where you bought your milkman? Thank you in advance!

After reading the topic yesterday, I immediately caught fire to buy a milk cooker, I just need it. I left work early to go around our shops. And what? In the first store, my beauty is waiting for me At 1.5 liters, but there are two of me and my husband, the whistle, the lid are all in place, 570 rubles, grabbed right away, happy Now we need to master, first of all there will be porridge, then I want lim ... Kurd. In general, there is no limit to my joy. Thank you all for such helpful advice.

And today I bought it for 2L. Boom chocolate melt, boil cream, boil milk ...

And today I bought it for 2L. Boom chocolate melt, boil cream, boil milk ...

Passwords. Turnouts ....

And today I bought it for 2L. Boom chocolate melt, boil cream, boil milk ...

And where did I buy it, I didn’t come across such a saucepan, or I’m not walking ...

In your beloved 🔗 and this is their second site and there is a milkman on it (as they say) They are on the Left Bank, on Obolon. You can call any store and they will tell you where to find it.
Nagy, and we can send you ... the experience is ...

In your beloved 🔗 and this is their second site and there is a milkman on it (as they say) They are on the Left Bank, on Obolon. You can call any store and they will tell you where to find it.
Nagy, and we can send you ... the experience is ...

Tanya, where exactly in your beloved is there a milk cooker? I want to buy myself green glass plates there. The husband even gave the go-ahead, which is a sensation. I'll order it right away. Thank you for the offer of help. And my aunt (father's sister) lives on Levoberezhnaya, and my second aunt lives in Darnitsa. Well, in short, we are almost countrymen. I lived in Kiev for 3 years, and on weekends I came to Akademgorodok to see my father and aunts. So, strangely enough, I am sometimes better oriented in Kiev than they are. When the son did it, they didn't even know that they had a cool economic market. Apart from Petrovka and Lesnoy, they sometimes seem to know nothing.

Nagy, I found a milk cooker here 145 UAH.

Nagy, I found a milk cooker here 145 UAH.

Thank you!

Nagy, and I work at Akademgorodok. Now you'll know. Girls, these 2 sites are the same store. Just domiKs for some reason is more filled with goods. The price on the site is one, but in stores up to 50% discount. For the milkman 25%. It is necessary to clarify the discounts in the online store. I always buy live, the store is almost across the street from my house.

Girls, I often meet milk cookers in Auchan, exactly 2 liters. And they also come across in Prostor (there are crockery departments). If this helps you,
I fell in love with the milk cooker, especially the hit - pumpkin porridge.

Natasha, is porridge just from one pumpkin or with rice?
Share how you are doing :-)

Natasha, is porridge just from one pumpkin or with rice?
Share how you are doing :-)

Alena, pumpkin with rice. No know-how - pumpkin in pieces (I don't know how much by weight, up to about 400 g), I add some water to it half the volume. I softened a little, add rice (multi-glass, 160 ml), milk (about 2 multi-glasses), sugar, at the end a piece of butter. I stir sometimes. And how much time - I did not notice, stands on the stove, gurgles quietly, languishes. When I see that the rice is ready - everything and a pumpkin of a uniform consistency - I take it off. Well, it turns out so soft, like a cream, because it languishes there for about an hour, and sometimes longer. I like pumpkin porridge. I often cooked it both on the stove and in a slow cooker, but in a milk cooker - it turns out tender in my opinion.

Thanks for sharing :-) :-) :-)
I have a 1.5 liter milk cooker and it's so tall
the bottom area is narrow ...
I want to try, but I won't do much right away,
probably you need small portions, otherwise it may not boil ...
And I liked the idea :-) :-) :-)
One friend of mine to her child even blended later,
so small such delicacy called cream :-) :-) :-)

I also had 1.5 liters without a lid, but I presented it with a lid. I cook everything with the lid, but ajar. But I take off the whistle, as he sings loudly.

The fact of the matter is that it is so boiled that it is not necessary to blend, it is enough to mix.

Well then, I'll definitely take a chance :-)
Thank you:-)

Girls, tell me: what kind of milk cooker to buy? Mayer & Boch MB-3668-1.5 l. or Vitesse VS-1882- 1.5l., or Ax. TimA G-15K Milk cooker 1.5l.? Completely confused ...

I would buy the cheaper one. They are all of the same displacement. And they all cook the same way.

I also need a volume of 1.5 liters. Cooking in them the same way?

they all cook the same way.

You have such a variety :-) :-) :-)
I have a simple Bohman, he has been working for 2 years,
several times a week ...

It turns out that if they cook the same way, then there is no need to overpay?

I have generally Soviet aluminum. He cooks great. The main thing is that the water does not boil away completely.

I don't want to cook in aluminum, it's harmful. Vitesse says it can be washed in the dishwasher. Would like to have a lid.

I made custard today. Heaven and earth compared to a regular pan. It is taken in lumps here and there, but in the usual one it burns and caramelizes into brown, and in the milk cooker everything is white.

I made custard today. Heaven and earth compared to a regular pan. It is taken in lumps here and there, but in the usual one it burns and caramelizes into brown, and in a milk cooker everything is white.

And why it is taken in lumps, it means that you are doing something wrong

Knead thoroughly until smooth.
I cook hot chocolate and there is a difference - from cocoa liquor or powder. Lumps, if not kneaded well with a spoon. From powder you have to knead separately, and then heat everything in a milk cooker.