Buckwheat porridge
Category: Others

Buckwheat porridge
Ingredients:
Groats
Milk
Salt
Sugar
Butter
Cooking method

Buckwheat porridge
Used small buckwheat crumbs Belovodye.
After boiling (whistle), the porridge was cooked for 13 minutes. Then I added butter to the porridge and held it for another 5-7 minutes until the butter was absorbed. You do not need to stir the porridge during the cooking process!
The consistency of the porridge is very airy, like a whipped soufflé.

The total cooking time is approximately
20 minutes.

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