Milk cooker - cooking in a "water bath"

[Lozja]

Thank you very much for the tip. Also stopped by the price in the TV shop - 300 UAH. Found on your tip in the internet Bohmann for 120 UAH (with a lid, as expected). Now you can already buy it.

Lozja , and me a link please, I also want such a milkman.

Then I saw in a local newspaper with ads they were selling used aluminum for 3 liters for 50 UAH.

And I saw this in the local market and did not buy it ... Now I regret it ...
Maybe buy Bohmann ...

Fragment with my tip turned out. I ordered a milkman, but today they called back, which is not yet available. They said - after the New Year will be.

And I saw this in the local market and did not buy it ... Now I regret it ...
Maybe buy Bohmann ...

This same ad was in the newspaper again this weekend. If you are not confused by the cost of delivery + 15 UAH, then I can call and send you.

What are you clever! There are no such prices! A very good purchase!

Thank you!
I made gifts to myself, my mother, sister and mother-in-law.

[Girls!]

Girls! I bought a milk cooker! Red! Glad to the eerie! and the price is funny only 500 rubles.

[Lenus]

Great!Lenus show your beauty

[Natalka]

Natalka Thank you. I can only from internet

So smart. Let him serve well!

Admin, thanks a lot for this thread! It turns out that this is what this saucepan is for and how much you can make in it! Well this is what a progressive device at that time has been gathering dust in my closet for more than 20 years! At that time, there were no instructions for this saucepan at all, so the seller explained that it was necessary to pour water, and what was next she did not know. I don’t remember exactly, but I cooked something in it, or tried to cook it a couple of times, and that’s all - I removed it from sight. How I regret it now. I have some kind of milk cooker with a built-in whistle, and the hole is simply plugged with a plug. Here earlier, somewhere, girls exhibited a similar one. The original cork is no longer of course (but it was black rubber, I remember), so I cut a simple wine cork to the required diameter. Today I play with her all day: I cooked rice, buckwheat and semolina porridge. Semolina turned out - just delicious. I realized how it just works. Well, it's a shame to tears - well, why haven't I used it before!

[Melanyushka]

Melanyushka, and what to be offended ... catch up e lost, cook, cook, health, and offer yours

[Natalachka]

Natalachka Thank you! I really like it myself!

[Girls!]

Girls! I bought a milk cooker! Red! Glad to the eerie! and the price is funny only 500 rubles.

Could you tell me if this is from an Internet where you bought it and is there a delivery in Russia.

Girls tell me, is it possible to cook oatmeal in such a saucepan without lumps and burning? do i need to follow?

Girls tell me, is it possible to cook oatmeal in such a saucepan without lumps and burning? do i need to follow?

You can, you can - I cooked. The principle is the same as that of porridge - oatmeal absorbs milk and swells.

Just a little trick: when pour the oatmeal into milk (like semolina), stir the porridge, oatmeal, so that it is evenly distributed in the milk. Then a little later, while the milk is still watery, you can stir again and add a piece of butter, and let it swell until tender.

The principle of cooking is like semolina

Want to laugh?
My daughter cooked porridge in a milk cooker (she cooks constantly, as I taught her) and she ran away from her. Flooded the entire stove.
At first I could not understand how this is possible at all.I remembered how one of the girls complained that the porridge in the slow cooker ran away. Well, what is there to think about - only milk. I ask what kind of milk I bought. It turns out in Pyaterochka - "Red price" (who does not know, the cheapest products). That's the whole secret - the milk was not cow's milk, but most likely soy milk.

Tatiana, thank you! if I understood correctly - is it better to look for a 2 liter one? what else to pay attention to?

Here's the news - what a nightmare

Tatiana, thank you! if I understood correctly - is it better to look for a 2 liter one? what else to pay attention to?

Well, it already depends on the number of eaters, we have enough for 2-3 small portions.

Look at the recipes for porridge, it's so difficult to immediately decide what to pay attention to - and in the recipes I describe all this

The girls who already have this saucepan need your help. I found a milk cooker in the store, which is 1.5 liters without a lid, but it has a spout into which you need to pour water in lies separately from the saucepan, and does not attach to it in any way, that is, you can only attach it and hold it for water pour. How critical is this? will it be possible to use such a saucepan, or should it be so? The store could not answer these questions for me, they have a single copy without a box and instructions

Actually, the spout should be with a whistle, and not just a hole in the pan.

I also did not understand what it was about. The scheme of the unit is as follows: the milk cooker has a hole in the wall. With the help of a small watering can, which comes in the kit (I have it), water is poured into the hole, which is distributed between the walls of the milk cooker. Then a whistle is screwed onto the hole, which looks like a spout. All.

Well, the whistle is not critical. I don't have a whistle in one saucepan (I bought it from my hands and it was probably lost). But how the nose can lie separately, I cannot imagine. The spout is part of the pot, just like the handle.

Would you like to see a photo?

Milk usually escapes when all the water boils away.
By the way, I took off the whistle for a while (tired of the whistle). Then I noticed that the water quickly boils away. And in the morning we cook 2 different cereals - there was not enough water. And now I've put the whistle back in place and I don't add water every day ...

The fact of the matter was that the water was full. And the porridge was boiled in a saucepan with a whistle. Gas at minimum after the whistle.
I always pour new water, wash my pot and drain what is left.
But what instead of milk is sometimes sold to us is a question.

By the way, I took off the whistle for a while (tired of the whistle). Then I noticed that the water quickly boils away.

100% - I confirm, I also had such an experience
And one more time, when cooking, there was some kind of chemical smell coming from the milk cooker, as if it had burnt out of the middle. Maybe some kind of alloy behaved this way from Vergof. The next time there was nothing like this

Yes, now there is a new type of milk - "drinking milk". This means only drinking it, but eating with it, in the sense of making it out of it, is no longer possible.

Could you tell me if this is from an Internet where you bought it and is there a delivery in Russia.

Girls tell me, is it possible to cook oatmeal in such a saucepan without lumps and burning? do i need to follow?

Of course I will say, I bought it in the village. where I live. Cost 500 rubles. the other day they brought me 2 more pieces. to order. For my girlfriends. : yahoo: There is no delivery in Russia, because it's just a tableware store.

Girls tell me, is it possible to cook oatmeal in such a saucepan without lumps and burning? do i need to follow?

I fulfill the request and even show

Girls, I bought it today, though some kind of left one, they said no box and instructions too. Red markings inside for 1.2 liters. though my child immediately chipped off a piece of enamel from the outside. I sit and think how long it will last since such fragile. I decided to re-read Temko first since there are no instructions. how much and what to fill. what order. can anyone have? or not bother

[Anya]

Anya, they all have the same principle of action. The main thing is to determine the amount of liquid that must be poured inside so that it does not overflow through the whistle during boiling. This can only be determined empirically. Take a measuring cup and pour 100 ml to start. If it does not pour out, then you can add a little next time. Why is it important to fill in the maximum possible amount of water, because with prolonged boiling it evaporates and can all evaporate, after which you need to either add water or turn off the milk cooker. I have 2L. pour 200g.

how much and what to fill. what order.

And the filling order is the same. First, stir the milk, after boiling the cereals, close and until tender. You can take any recipe from the topic, the process is described in detail there. Here is the semolina: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106378.0... The amount of milk is at your discretion. The boiling is weak there, it should not run away. Although my milk once ran away - poured it right to the eyeballs.

Who is interested, I accidentally saw an 1 liter on sale:
🔗

Last year I still gave here a link to a 2 liter milkman for 140 UAH, but it turned out that they were not available. And now they were finally delivered, the managers unsubscribed to me and I'm already with the milkman. I repeat the link, who needs a milkman with a 2 liter lid. at a reasonable price - 🔗.
Now I will cook semolina - to carry out tests.

Hurrah! I also found in our city (Samara) two places where you can order milkmen - 1.5L and 2L. Today I will probably be with the milkman and on the weekend I will cook porridge according to the Admin recipe. Thank you! A very contagious topic

[Girls]

I also bought a milk cooker the other day.
In a dish shop he was positioned as a "milkman".
Bergner firm, without cover.
First, she poured water up to the spout, set it to boil, and immediately the water began to leak from expansion.
She put in a sponge and went through the process.
Then she cooled the milk jug and poured the remaining water into a measuring glass.
For reference: exactly 270 ml of water should be poured into the Bergner milk jug with a volume of 1.6 liters (working volume, actually a little more).
For this purpose, I adapted a rubber honey. syringe: I bought it at the pharmacy for zoo ml.)))
I'm going to study the recipes.
Girls, thanks for such a useful topic !!!)))

[thank you all the enormous for useful advice and wise parting words]

And I just don't know where to put all sorts of useful devices for a healthy diet.
On this "bread maker" (beloved, dear) I caught the virus of acquisitions: bread maker, yogurt maker, double boiler, waffle iron. The milk cooker was another happy purchase! As the well-known cartoon Masha said: "How did I live without piano milk cookers. ”And I haven't tried to cook this porridge yet!
And the bottom line is simple: thank you all the enormous for useful advice and wise parting words!

Whether there will still be ... Soon and a new kitchen for devices will want

[Porridge 7 cereals with fruit on the water]

Today I made porridge in water with fruit - I specially took pictures, because there were questions: is it possible to make porridge in a milk cooker on water.

Porridge 7 cereals with fruit on the water

simple water - 600-650 ml.
flakes "7 cereals" - 8 tbsp. l. with a slide (ordinary tablespoons)
fresh apples - 1/2 pc. cut into cubes
fresh persimmon - 1/2 pc. cut into cubes
salt to taste
sugar - 2 tbsp. l.
butter - 10-15 grams

Heat water in a saucepan until a whistle blows.
Add apples, persimmons, salt, sugar and stir.
Add the flakes, stir and let the flakes thicken.
Stir again, add butter in a slice and cook until tender.

I added sugar and butter to the porridge, because my older generation refuses to eat porridge that is not sweet and without butter - age and habits affect.

Here's the result:





On the forum, in the milk cooker section, there are other recipes for my porridge on the water, with strawberries, cherries, apricots.

Bon Appetit everyone!

And I constantly cook herculean water for myself in a milk cooker. I like . It turns out a light and healthy diet. Very good for the stomach. Ideal for those looking to lose weight. I ate her for 3 weeks, with butter and sugar, and lost a lot of weight.

Admin, porridge. I didn't think of fruit.After all, it will not turn sour on the way ... until it is cooked.

Admin, porridge. I didn't think of fruit. ...

Lena, thanks!

With fruits I constantly do - any: raw fresh, from the freezer, dried fruits - while the porridge is cooking, then the fruits are ready
And fruits soften the taste of porridge if you don't put sugar in it. This number does not work for me, my mother needs to add a glass of sugar for complete happiness, then you can eat, then it is delicious And I am indifferent to sugar

But before my very eyes, the porridge ran away. After all, this milk comes across nowadays. In total, there are 3 escapees from the milk cooker, and that's all this year. There was no such thing before.

I found a BEKKER 1.5 l milk cooker in the online store. If anyone is looking, 🔗

Hurray !!! I also have a milk cooker now !!! I ordered it today, because I'm tired of waiting for another yogurt milk to run away. And here it turns out there is so much you can do! Now I will study. The main thing is that I went to the site, I could not go to it for about 4 years! It didn’t work, and that’s all, I threw them out, didn’t accept passwords, so what I didn’t do, it’s some kind of mysticism!

[Admin]

Admin another masterpiece! Great!
I sometimes steal "Nordic" porridge 4 cereals on the water for my darling too.
Tyafa 4 years Wow! Now you are with us!

[Admin]

Admin another masterpiece! Great!

Thank you! I would say "another porridge", since I cook porridge almost every day, and from what is at hand - milk or water

My husband brought my Super milk cooker! This quality is remarkable, I did not even expect it, but in the picture on the internet it was not very clear. In general, it turned out cool, this morning I warmed milk for yogurt, I stand at the stove waiting for this miracle to boil, the child running around distracts me, so I think how great it would be to invent such a thing so that milk would cook and it would not run away. And you can even call it a milk cooker, but I wonder if you enter in the search engine what will it show ?! Can you guess how I squealed with delight? Oh, miracle! And they invented, and that's what they called it !!!

Girls, I'm also thinking about buying this device. Tell me:
1) how much milk should you cook cereals? After all, if I cook in an ordinary saucepan, then this is 1 to 2,
but in a milk cooker
milk does not boil, does not boil, maybe then less milk is needed?
2) Can I cook a very tiny portion in a 2L milk cooker?

I make porridge for 2 cups and per liter. I think that one glass can be easily prepared.

I made according to the recipe: 1 egg, 2 tbsp. l. flour, 200 g sugar, 400 ml of milk. then 200 g of butter (in general, look to taste, less is possible)
2.5 portions fit into my 2-liter one calmly.

And it is possible for full teapots to clarify, is that all to mix and put in a milk cooker? And how much to keep there? I really want to try and not spoil

I prepare semolina, for example, for 500 ml. milk 5-6 measuring spoons of semolina.

Today the flakes were 600 ml. water 8 heaped tablespoons full went.

This needs to be determined when filling cereals, you can always tweak a little with milk or cereals