Milk rice porridge

Category: Dishes from cereals and flour products
Milk rice porridge

Ingredients

Krasnodar rice 1 measuring cup
Milk 4-5 glasses
Salt, sugar taste
Butter taste
Raw berry / fruit jam 1-3 st. l.

Cooking method

  • The cooking time for porridge is 30-46 minutes - it depends on the final result, get a whole or boiled porridge.
  • I spread a few spoons of raw jam (strawberries, strawberries, raspberries) on the finished porridge.
  • VKUUUUUUUUUSNOOOOOOOO!
  • Bon appetit, everyone!


Taia
It is necessary to name the topic: the undisclosed advantages of the milk cooker. I love rice porridge very much, but I really didn’t like to cook it because it’s problematic, so I cooked it once every five years ... But in a milk cooker, it worked out perfectly! For me, it is ideal in everything: the porridge is excellent, and there is no hassle - no need to watch, it does not burn, it doesn’t follow, don’t ... In general, super!
Thank you.
Admin
Taia, to your health! I also like porridge in a milk cooker, it turns out perfectly
orchid
Thank you very much, this is the only way I cook an excellent porridge.
Admin

Irinka, to your health!

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