Multicooker Aurora AU 250

[Something I get the impression that no one wants to spread their masterpieces to people! And already everyone is laughing at me quietly in a rag !!!]

Something I get the impression that no one wants to spread their masterpieces to people! And already everyone is laughing at me quietly in a rag !!!
But still, I will share my experiences today.

it's not like that at all ...
but the last phrase is the most pleasant and useful))) thanks!

Hello everyone!!!
... and we brought home two whole buckets of cherries ... now I am racking my head - what to do with it ... they don't drink compotes in winter, but for jam, there is a drain of sugar ...
on the weekend I only baked Chocolate on boiling water ... and then - in a gas oven ... cool.

And here is my baked potato with chicken. Sprinkled chicken thighs with Knorr chicken spices. baking for 20 minutes, turned over, after 10 minutes put the potatoes, mix so that the thighs are on top. Cook until the potatoes are ready. I added time.

I lay out my dishes. True pictures from the phone, do not blame me.





Stuffed zucchini and poppy curl

[chicken with apples and pickled plums]

And I did yesterday chicken with apples and pickled plums... Pickled plums recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6048.0
I put a layer of apples on the bottom of the saucepan, inside the chicken and on top. I did it on the frying mode for 30 minutes on one side, then turned it over, added plums and sauce with plums and 30 minutes on the other side it turned out delicious and rosy!
In the heat of the heat, I transferred it to another vessel and the chicken went to visit, the people appreciated the dish, leaving only one frame!

I lay out my dishes. True pictures from the phone, do not blame me.





Stuffed zucchini and poppy curl

Class! Class! Class!
Urgently buy a camera down!

And yesterday I made chicken with apples and pickled plums. Pickled plums recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6048.0
I put a layer of apples on the bottom of the saucepan, inside the chicken and on top. I did it on the frying mode for 30 minutes on one side, then turned it over, added plums and sauce with plums and 30 minutes on the other side it turned out delicious and rosy!
In the heat of the heat, I transferred it to another vessel and the chicken went to visit, the people appreciated the dish, leaving only one frame!

Oh, how interesting! If I understood correctly, was the chicken whole?

Hello everyone! Infected with an example of stuffed zucchini!
Today I will do it.

Come on, good luck to you 1 I did. The truth is not yet in the cartoon. A couple of times in the oven, otherwise it's just like cabbage rolls and peppers in a saucepan. It turns out very tasty. You just need to rub the zucchini inside well with salt, otherwise they will be tasteless.

Girls, for stuffed zucchini I make tomato filling. In a small amount of margarine, I dissolve one tablespoon of flour, add water and tomato paste to the consistency of thick tomato juice + salt and sugar + a little sour cream, so that there is a sweet and sour taste. Since the zucchini itself is bland, this filling is what you need! Yes, but what I took out of the middle, I put it on top of the zucchini.

[Agata]

Yes, but what I took out of the middle, I put it on top of the zucchini.

You can also rub the middle, salt, squeeze, add an egg, a little flour, salt, pepper and fry the zucchini pancakes in a pan. Very tender and tasty.
Agata? Are the mids shaded and simply mixed with the sauce or remain intact?

It depends on what pieces. The sauce turns out to be very tasty, not liquid, and almost all is eaten. In the photo, I put it separately, without sauce, so that you can see. In general, I put zucchini and a lot of sauce.

[ang-kay]

ang-kay, the chicken was whole!
Try it, delicious! True, if you like sweetish sauces with meat.

Yesterday I cooked wheat porridge once again, and after putting it into another dish I noticed a scratch, so deep that even the coating on it peeled off to white metal. Damn it upset ... I use exclusively silicone and a wooden spoon. Where did the scratch come from is a mystery - maybe some grains were caught in the porridge. It's a shame MV is only two months old.
I called the Service in Donetsk. I was clearly told that damage to the saucepan is not a warranty repair and therefore it cannot be replaced and purchased for money from them. Service. the center deals only with warranty repairs free of charge. And they don't know who does it for a fee. It turns out that in a year - when the guarantee comes out, if God forbid something breaks down, then the CF can be thrown out.

Vikka_od

And yet, just now I thought - are spare pots for them sold, or not?

I called the service center - you can order a "native" saucepan, announced the price of 100-150 UAH, within a month, without prepayment

Are you in Odessa in the service center of TM "Aurora", what contacts are indicated on their website?

Yesterday I cooked wheat porridge once again, and after putting it into another dish I noticed a scratch, so deep that even the coating on it peeled off to white metal.

if it is straight deep, then it is unlikely that the croup did.
more like bones of some kind. maybe they cooked chicken or ribs and just didn't notice right away ???

I had a good scratch almost immediately, but I have a bunch of hands in my house, so I know that someone got in with a knife.

I don’t think that this scratch will greatly affect the quality of cooking (although you never know, it depends on what scratch), my deep scratch does not bother me. sometimes frustrates, but does not interfere.

Yesterday I baked a manna - the scratch did not interfere with it and did not become any more, only it is psychologically difficult when you wash. Sorry for the pot. I haven't even fried anything in it yet - and you say ribs. I exclusively bake, boil or stew in it. In the morning I washed the saucepan after the ham - there is only meat. The saucepan was intact. But after porridge ...

Yesterday I baked a manna - the scratch did not interfere with it and did not become any more, only it is psychologically difficult when you wash. Sorry for the pot. I haven't even fried anything in it yet - and you say ribs. I exclusively bake, boil or stew in it. In the morning I washed the saucepan after the ham - there is only meat. The saucepan was intact. But after porridge ...

It could have gotten into the cereal and the salt. I use stone salt, so it comes across. Maybe someone helped?
Do not worry. It will not interfere with cooking. and when baking, paper. Although my pan has no scratches yet, I'll knock on the wood, but I still put the paper. Certainly it will not stick.

girls, tell me in what cases it is necessary to remove the valve? what is the general principle? but I look in some recipes the dish is being prepared with the valve removed, for what purpose is this done?

to the question of spare saucepans: I am now also puzzled by finding a spare saucepan for my multi. If I don’t find here at a reasonable price, I will order on taobao. If anyone is interested, join the order, write to the email. I make orders for taobao myself, I buy various things for myself.
here are the links to the saucepans that Makabusha gave, thanks a lot to her:
🔗

🔗)

girls, tell me in what cases it is necessary to remove the valve? what is the general principle? but I look in some recipes the dish is being prepared with the valve removed, for what purpose is this done?

I approach this question on principle. if there is a lot of liquid to evaporate more.

I noticed a scratch so deep that even the coating on it peeled off to white metal. Damn it upset ... I use exclusively silicone and a wooden spoon. Where did the scratch come from is a mystery - maybe some grains were caught in the porridge. It's a shame MV is only two months old.

I understand your condition, you have been using it for only 2 months, most likely someone's playful hands got to the saucepan, I also only use a silicone spoon on a long handle and a platmass ladle (Teflon?), I don’t trust anyone to wash, once I caught my hubby, who decided to wash the saucepan , so from the wedding ring such a rattle went down it, I began to wash well outside, that I almost put it on his head

Peter's post began today.
I baked a honey lean gingerbread with an apple. I wanted to put it in recipes, but I found almost identical on our forum
question at the discretion of the moderators.
I inserted the report where the recipe was. Link above in the post.

I baked a honey lean gingerbread with an apple. I wanted to put it in recipes, but I found almost identical on our forum here

looks very appetizing.

describe in that topic your cooking, indicate your dosages and do not forget to indicate in which mullet the heat is.
and here we will give a link to your Aurora cooking.

On the issue of spare pots for the multicooker - today I took the one ordered for 180 UAH, waited 3 weeks

I ordered a saucepan by phone at the Aurora service center in Odessa, I found the phones on the manufacturer's website.

Your service is good. We do not provide such a service in Donetsk. I was advised in another service - to contact the Aurora service in Kiev. But I haven't called yet.

Brought all of you squash caviar.



I cooked for this recipe

Reporting tutu

Unsubscribe how you get through. What did they say ??

said they have no information on spare Auror bowls to date.
issued as an order. asked to leave a contact phone number, if information appears, they will contact you.

But I thought like that ... the cup will probably be the same as my own ... then it turns out that it is more profitable to buy a cup from yummi - it turns out not much more expensive, but in terms of quality it wins. IMHO.

okay, let's wait ... what they say in Kiev about the cup.
called (044) 5011961

said they have no information on spare Auror bowls to date.
issued as an order. asked to leave a contact phone number, if information appears, they will contact you.

But I thought like that ... the cup will probably be the same as my own ... then it turns out that it is more profitable to buy a cup from yummi - it turns out not much more expensive, but in terms of quality it wins. IMHO.

okay, let's wait ... what they say in Kiev about the cup.
called (044) 5011961

Thank you.
I also think which cup is better. Ours will fit exactly in size, but Yummovskaya is not a fact. They are different. Plus, they're out of stock now.

I also think which cup is better. Ours will fit exactly in size, but Yummovskaya is not a fact.

a very fact. they are outwardly different, but they are the same in size.
you already have two users, with bowls of yummi - that says something.

It will fit definitely. I use it, I'm very happy. You yourself will feel the difference.

a very fact. they are outwardly different, but they are the same in size.
you already have two users, with bowls of yummi - that says something.

Polinka, you and I don’t know which model of Yummi we have the cups that fit. But they are definitely better. If I had to choose between cups from Yummi and Aurora, I would definitely again opt for Humm's, although it is more expensive.

Polinka, you and I don’t know which model of Yummi we have the cups that fit.

we actually know.
The sales girl wrote in her JV that this bowl is suitable for 500V and 500J. this suggests that yummi bowls are the same in all models!

I just looked at the technical specifications - for some reason the 500B model is presented in two versions. little girls, help! what have you got there with the bowl - is it universal for all yummoks or not?

we actually know.
the seller girl wrote in her joint venture that this bowl is suitable for 500V and 500J. this suggests that yummi bowls are the same in all models!

I just looked at the technical specifications - for some reason the 500B model is presented in two versions. little girls, help! what have you got there with the bowl - is it universal for all yummoks or not?

I called Olya, from whom you probably ordered pots. She said that there are saucepans that don't fit all Yummis. She had one left, as if from the square model of Yummi. I asked to take her measurements off - while I wait.
I really want such a saucepan ...

I called Olya, from whom you probably ordered pots. She said that there are saucepans that don't fit all Yummis. She had one left, as if from the square model of Yummi. I asked to take her measurements off - while I wait.

Well, I already realized that so far she has not had an import.

maybe the bowl that does not fit all yummi was from some other party. and precisely because it does not suit everyone, it hung with her.

Okay, we'll wait, and then we'll figure it out.
I also plan to take one more cup. let's see what the aurora has to say and see when Olga has bowls.

Girls, I bring to your attention an excellent recipe for a summer light cake:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=134607.0
I baked it twice, though in the oven - the cartoon was busy.
But the cake is great - you won't regret it!

Today I made a liver cake. Recipe

Thank you, I read it.
Question - baking twice is 50 + 50min. Right!

It can be removed from the mold well. Don't put anything on the bottom?

It can be removed from the mold well. Don't put anything on the bottom?

The first time I did not put it, a piece remained at the bottom. The second time I added semolina and made a circle of paper. Just let cool in a saucepan. the sides need to be well lubricated.

Are you washing the rice? When I add rice to minced meat, I do not rinse it. So the minced meat grabs better.

Question - baking twice is 50 + 50min.

Right. After 50 minutes, the top is still slurry.

The liver cake turned out to be delicious, but I didn't add salt to it. She put paper on the bottom of the saucepan, but the sides still stuck. I smeared them with mayonnaise and tamed them with dill.

The liver cake turned out to be delicious, but I didn't add salt to it. She put paper on the bottom of the saucepan, but the sides still stuck. I smeared them with mayonnaise and tamed them with dill.

How much time did you bake? Did you add semolina? I have no decoy and the bottom stuck and the sides are a bit, but not as critical as the bottom.

How much time was baked? Did you add semolina? I have no decoy and the bottom stuck and the sides are a bit, but not as critical as the bottom.

Monku added. Baking 50 + 50 min. And in the mode of maintaining the temperature for 15 minutes. And off it stood for 30 minutes, if not more. And still the sides stuck. I thought big - we will eat for a long time. Now there is a small piece in the refrigerator ...

turned off stood for about 30 minutes, if not more. And still the sides stuck. I thought big - we will eat for a long time. Now there is a small piece in the refrigerator ...

I wrote that you need to let it cool completely. For the second time I had everything normal and with sides. And it is really eaten very quickly.

Hello everyone. I bought it, while I'm very happy.

And on what program can you cook milk porridge? And is it possible?

Thank you )))

And, today I remembered, forgotten by me. "Rotten tree stump". She baked with one cake, greased the mold with olive oil. Shook himself out. surprisingly. wonderful.

Oh! Share the recipe, pliz! I have this name in my head since childhood, but I don't know the recipe. This cake was once baked by my classmate's mother. But her mother died, we still went to school, there was no one to ask for the recipe.

Hello everyone. I bought it, while I'm very happy.

And on what program can you cook milk porridge? And is it possible?

Thank you )))

Milk porridge is prepared on the "Soup" program. You can cook and it turns out great. I have never run away, although I do not dilute milk with water and I do not grease a saucepan around the circumference.

Before preparing milk porridge, I boil the milk so that it is not sour.The first time, too, I was worried that the milk would not run away - constantly dropping in the saucepan. Nothing escaped. I don't grease the saucepan with anything either.

... This cake was once baked by my classmate's mother.

I also have a recipe from my classmate's mom.
Rotten tree stump
2 eggs
1 tbsp. Sahara
1 tbsp. kefir
1 tbsp. jam juice
3 tbsp. flour
2 hours l. soda slaked with vinegar
divide by three cakes
Cream
0.5l sour cream
half st. Sahara
I baked with one cake, then cut it into three, time - 100 minutes. Plum jam, added the plums themselves. Cooled down with the lid open in mv. There are photos, you just need to upload them. It is done very quickly. Mixed with a fork in a bowl.

I also have a recipe from my classmate's mom.
Rotten tree stump
2 eggs
1 tbsp. Sahara
1 tbsp. kefir
1 tbsp. jam juice
3 tbsp. flour
2 hours l. soda slaked with vinegar
divide by three cakes
Cream
0.5l sour cream
half st. Sahara
I baked with one cake, then cut it into three, time - 100 minutes. Plum jam, added the plums themselves. Cooled down with the lid open in mv. There are photos, you just need to upload them. It is done very quickly. Mixed with a fork in a bowl.

Thanks for the recipe! But, probably, there is also some other cake. There the dough was crumbly and crumbled like a rotten tree stump. A recipe for your cake with a soft, muffin flavor. Very tasty. I baked something like that, only I did not take the juice of the jam, but the jam and also added margarine. Thank you for responding.