Cake "Air Snickers"

[Rusachek]

Rusachek, in appearance - I also rose so much, all the rules, do not worry! very nicely designed!
delicious cake! I tried it with a layer of jam, and without it - delicious in its own way!
I will share the way: I am those cakes that will not go to the top, I do not pull on proteins, but I level them, so the cream is easier to apply.

[Girls]

Girls, and in general, lately I haven’t tugged the meringue on any cake, but the top cake, I smear it with cream and turn the meringue down, then the top remains flat, and I decorate it

As a result, I finished the cake. Today we tried it, yummy, but not enough for our large family)))) there is still a piece (stash) for tomorrow, but we didn’t manage to put a piece home for everyone, everyone ate but didn’t eat enough. I will continue to cook it. yes .. only Ie, I did not see the meringue, it feels like it has dissolved, is this normal?

[Rusachek]

Rusachek, I think that sugar should be put in according to the norm, it is completely not sweet!

I went to say thank you to Leka for a wonderful cake. Bright memory to her ...
I was preparing for a long time, but all hands did not reach. And then she got up from the morning and baked, however, half a portion. The amount of sugar was halved. I collected the cake and put it in the cake bowl to soak. So what ? I have 3 little daughters, until the evening, barely endured, everyone whined about when the cake could be eaten. And then the husband followed with them. I managed to save a cake and a half. I want to try it tomorrow. Today it is also tasty, but crunches)))
Those who have doubts are sure to try. One scent is already worth something ...

[nasima]

nasima, Delicious cake! And the longer it stands and is soaked, the tastier it turns out)

[Leka]

Girls thank you for not letting me forget about Leka-Lenochkin's recipe. She is with us !!!! : fly: It's a pity to bake in my stove just torture, I would really like to bake this cake !!!

And I baked a cake for the second time. First time all ro recipe and it was very sweet. The second time I put less sugar in the dough and in the meringue for 0.5 cups. The meringue did not dry out - apparently the sugar in the meringue cannot be reduced, but the whole state was very tasty. And not so sugary.

Girls, can someone weighed the cake, tell me the weight? Ordered a cake for 2 kg and I don't know to take a full portion or + -

[Irina1607]

Irina1607, I did not weigh, but visually the size is more than 2, if under the mastic there is exactly less portion

[Irina1607]

Irina1607, I made this cake, decorated MB, weight - 2.5 kg.

We call this cake Afghan or Afghan Napoleon. And yesterday in one pastry shop I tried a very similar cake called Limonka. Instead of nuts - lemon layer, cream - cream with ordinary condensed milk. Well this is just a song, a light airy melting cloud

Cake "Air Snickers"
Category: Confectionery

Cake "Air Snickers" Cake "Air Snickers"
Ingredients
For the test:
yolks 6 pcs.
sugar 1.5 cups
soft margarine 250 gr.
mayonnaise 1 tablespoon
soda (quench with vinegar) 1 teaspoon
flour 3 cups
vanilla
For the cream:
oil 200 gr.
boiled condensed milk 1 can
Walnuts
For the meringue:
proteins 6 pcs.
sugar 2 cups
Cooking method

Beat the yolks with sugar. Add the rest of the ingredients and knead to a soft dough. Divide into 3 balls and refrigerate for half an hour.
At this time, we prepare the protein mass: beat 6 proteins until a strong foam, gradually add 2 cups of sugar. We take 1 part of our dough, distribute it on a baking sheet with our hands, apply 1/3 of the protein mass, "pull" with a spoon and bake at a low temperature (140 degrees).
We do the same with the rest of the test. You should get 3 cakes.
I baked in a mold with a diameter of 26 cm and I got 6 cakes.
For the cream, beat the butter with a can of boiled condensed milk. Spread half of the cream on the first crust, sprinkle with a tablespoon of chopped nuts. The same with the second cake. On the 3rd cake layer, randomly apply icing and sprinkle with nuts.
It is better if the cake will stand the night (if it survives).
This is how it looks in section:

[Natalia]

Natalia, good evening!! Yes, we do have exactly the same recipe. And the cooking process is no different. Therefore, with your permission, I will postpone your post into an existing recipe... Will be your report on this recipe.

thank you very much

[Natalia]

Nataliawhat a beautiful cake you have!

[Natalia]

Nataliawhat a beautiful cake you have!

Thank you

I haven't baked this cake for a long time, but today my husband has a holiday - Day of the border guard, this cake is his favorite. I made a full portion and it came out huge, I forgot that I used to bake half the norm, it came out 9 cm high, diameter 28. The oven in a split ring adapted, it keeps its shape better, baked 3 cakes, cream, as in the recipe, I just added butter at the end of the jar cheese. Peanuts. The design is classic. Very sweet, tasty, satisfying!

So I baked this cake for the first time. True, I did not try it myself, they said that it was delicious, only very sweet. Next time I will remove the sweets even more and add a layer of sourness. I asked and the cut of the cake was thrown to my phone, so the quality of the photos is different.

I have 5 cakes, and decorated with MB cream. The cake turned out to be more than two kg. True, I do not know how to decorate at all, do not judge strictly.

I didn't find Lena, but I grieve instead with everyone. And since we prepare her recipes and leave reports on the work done, it means that she is always with us.
Thank you Lena for this wonderful recipe.

My heart always squeezes when I open this recipe: after all, we hoped for her recovery.

[Lyokochka]

This cake is our favorite, so I always bake it on the DR. Lyokochka many thanks for him and the Kingdom of Heaven!
Here is a report, sour cream:

🔗

[Lyokochka]

This cake is our favorite, so I always bake it on the DR. Lyokochka many thanks for him and the Kingdom of Heaven!
Here is a report, sour cream:

What a beautiful!!! And you can cream, in more detail .. how much, what!

Do you want cake cream or frosting? In general, everything here is by sight and by the taste.

Glaze - cocoa 2 tbsp. l. stir with a slide with sugar to taste, 3 tbsp. l. about. Gradually add sour cream about a glass and butter, about a heaped teaspoon, and bring to a boil, stirring occasionally, to dissolve the sugar. Boil for about three minutes over medium heat, cool while stirring, and apply to the cake.

I take two packs of at least 20% fat of cold sour cream (400 g each) for cream for cake layers, add sugar about 4-5 tbsp. l. and a little vanilla, and stir with a spoon until the sugar dissolves. If it turned out to be completely liquid, you can either boil it with butter and cool it like a glaze, or add three spoons of homemade sour cream and stir it by hand. I usually don't add anything. The cream should be a little thin so that the cakes are soaked.

Girls who baked, tell me the weight of the cake for the recipe and half of the serving. To my husband on the street. I want to bake to work, I'm afraid to fly with weight

[Natatasha]

Natatasha, Natalia, I got more than two kilograms, this is a complete recipe. Well, it turns out very big. And they say it's very tasty, baked for my niece's birthday, I haven't tried it myself. But I baked round and tall, there was no place in the refrigerator for a large pallet.

Thank you. I'll try half a portion, weigh and decide. how much better to soak it?

[Natalia]

Natalia, This cake is not soaked) It is better to bake it a couple of days before eating, it will just have time to soak)

Girls, hello everyone. I even registered to report on this cake, everyone really liked it. Although I have been reading on the forum for three years now, on the sly)))) I draw inspiration here, so to speak.
So.I made all the ingredients for half a portion, but I reduced the sugar in the dough and proteins by another half. Came out with a diameter of 26 cm, a height of 4.5 cm.
I rolled out the dough thinly (kneaded with my fingers) about 4-5 mm, the whites whipped well, so the protein layer was a centimeter and a half, I also pulled them with a spoon. She baked at 160 degrees, for 30-35 minutes each cake separately. She took out the cake and meringue from the oven in a beautiful beige color, the smell was so pleasant. Cream: boiled condensed milk 1 can plus a third of the can, oil 200 gr. I cooked condensed milk for three hours, but it remained a little thin, although the color and taste were normal (I take condensed milk only Rogachevskaya), so the cream was not thick. After assembly, the cake stood warm for an hour and an hour and a half in the refrigerator, then another hour on the road. I was worried that it would be hard, but it was necessary to start drinking tea. It was cut tightly, the cakes glided over the cream, but when everyone began to eat it, there was no end to the ohams and aham, the biscuits turned out to be tender and fragile, melting in the mouth. In the morning there was only one piece (15 hours have passed since the cake was assembled). The cream saturated the base a little, it remained fragile, the meringue also remained crispy. The taste has definitely improved. Too bad there are so few left. Bottom line: I will bake more, a full portion. Roll the cakes thinly, take twice as much cream. Sweet in moderation.
Here. Don't judge strictly for the report. I couldn't help it.

and add a layer of sourness

after the first time, they also decided to repeat this, but by experience they found out that it is tastier without kslinka, and no longer experimented

[eye]

These are the dumplings, very good and you don't need to cook.
I added only half a jar to the cream, tasted it.

Added Wednesday 15 Jun 2016 11:22 PM

eye, Tatiana, thank you. I will not experiment then.

"Egorka" is on sale with us, I boldly take it, Napoleon dry multilayer on this condensed milk I make, other cakes. Well, I couldn't buy it this time, but I needed a cake!

Girls who baked, tell me the weight of the cake for the recipe and half of the serving. To my husband on the d. I want to bake to work, I'm afraid to fly with weight

I often bake in half a portion, I do not subtract anything, clearly according to the recipe. The weight is 1.2 kg.

If the cake seems too sweet to you, remove the sugar from the cakes completely, and leave in the meringue as in the recipe. It turns out great, sweet without cloying.

Girls, I'm probably the only one on the forum who hasn't tried this cake yet. I want to improve, but I have a question: the modified custard instead of butter with condensed milk won't go here?

[Elena]

Elena, in my opinion, a definite answer is possible only after tasting the original
it's worth it, make up your mind

Well, here I was honored to bake this cake! Bright Memory to you, Helen!
🔗

[BlackHairedGirl]

BlackHairedGirl, Tatyana, does sour cream greatly soften the meringue cakes?

[IRINA]

IRINAI leave it in the room, but stuff it in a large plastic bag so it doesn't touch the top. So it costs 1.5-2 days. It softens and cuts well, the top meringue may crumble a little.

girls, it has been in the refrigerator since the evening, but it is poorly soaked, cut it tomorrow evening, please, tell me in what time and temperature mode it is better to stand it: at room temperature it’s somehow scary, cream butter 72% + boiled condensed milk

[eye]

eye, I myself only baked this cake once and did not try it, I did everything according to the recipe, stood in the refrigerator, ate it a day later, my niece said that it was soaked and very tasty. I think that you will be saturated. But maybe the girls will tell you something else.

in what mode of time and temperature is it better to stand it:

Tatyana, I cooked it in November, stood on the balcony for 2 days, if on the third day, super! I think that it will be soaked in a day and it will be very tasty))) This is the cake that needs to be prepared in advance and the more it is soaked, the tastier))

[Shyrshunchik]

girls, I'm baking it for the third time, it's delicious, but for some reason my cakes are very thin, and mostly fluffy on the cuts. I bake half a portion, the area is calculated.
I kept it for 4 hours today without a refrigerator. for the future I decided to smear only two of the three cakes: the lower one has no impregnation from below, it is drier than the others.
Shyrshunchik, kirpochka, Thanks for attention!

And when I was collecting the cake, it seemed like it seemed a little cream ...

*

[glad]

gladWhat a gorgeous cake !!! The cut is beautiful !!!

Girls, tell me how to assemble this cake for mastic? cake without meringue top bake or what?

[DJ]

DJ, Larissa, I just turn the top cake, that is, my meringue "looks" on the meringue, though I decorate it with cream, but this does not change the essence

I just turn the top cake, that is, my meringue on the meringue "looks"

And I do so)

Girls, thanks! Understood))))

Good day! I made this delicious cake too! The author has a bright memory ... I was impressed by the theme in support of Lenochka ...
I carry my cutter too.

We ordered such a cake for mastic and I decided to work it out early ordering. The cakes were baked in a round shape, 4 with meringues and the 5th clean (top) for 30 minutes each. It seems to me that the cream is not enough, next time I will do 2 times more. She took 100 g of nuts, replaced walnuts with fried peanuts.

Added Thursday, 06 Oct 2016, 05:34 PM

Girls, tell me how to assemble this cake for mastic? cake without meringue top bake or what?

Larissa, please tell us if you managed to make it under the mastic?

Yes, we did it !!

here he is

[DJ]

DJ, Larissa, how great! A cup and saucer does not differ from the service))) Well done)

[Larissa]

Yes, we did it !!

Larissa, Oh, and I liked your cake in the confectionery shop group in VK! Very nice! And what is your mastic? Let's be friends there! And I, too, prepare for sneakers, only, as it turned out, according to a completely different recipe.