Scarlett
Elena_Minsk, do not worry, they will soften a little - and everything will settle. I used to do it with homemade cream, they are much thicker than store sour cream - and that was soaked quickly.
Elena_Minsk
Thank you, girls, for the quick help, I will go further ...
Tanyshka
The cake is delicious and huge even for half a portion.Leka Thank you for the recipe and your bright memory ... No one tried to smear the cakes with sour cream custard, otherwise butter with condensed milk is very sweet
Scarlett
Tanya, I'm also sweetish, but I adapted to pour citric acid into the whipped whites (I try to make it sour), then the excessive sweetness is somehow diluted and it turns out very tasty!
Elena_Minsk
My cake, too, turned out to be great, despite the fact that the cakes bristled closer to the edges, and did not lay on top of each other (cream sour cream + condensed milk var. Liquid for this cake). I read the last pages - often butter + condensed milk var is used in this cake. + whipped cream, or just cream + condensed milk. For myself, I noted the following options and proportions of cream for the future: Cream 30-35% 500ml + a can of boiled condensed milk or 200 gr of butter + a can of boiled condensed milk + 150 gr of cream.
And the cream does not dissolve the crustless cakes? Sour cream dissolved a little ...
nincha
Can I use butter instead of margarine?

Who tried to bake this recipe in a round form? As it turns out?
sweetka
I never use margarine
Giraffe
[quote author = nincha link = topic = 102475.0 date = 140623925

Who tried to bake this recipe in a round form? As it turns out?
[/ quote]

What's the difference in what shape?

Quote: nincha

Can I use butter instead of margarine?

Of course, that's the only thing I do.
Tanyshka
Quote: nincha
Who tried to bake this recipe in a round form? As it turns out?
nincha, it turns out great, here the form does not play a difference. But I did half a portion, the diameter of the cakes was 30 cm.
Tanyshka
I made a cake with custard sour cream, it turned out delicious and not as sweet as with butter + condensed milk. I liked it more with this cream. Custard made 400 g sour cream + 200 g butter + 150 g sugar everything else according to the recipe. Sugar in the dough also added only 1 tbsp.
Here it is in section
Cake Air Snickers
Surname
Who bakes this cake to order, please answer for a cake of about 2 kg with mastic how many products should I take, half the recipe?
Tanyshka
Surname, I don't make to order, but for myself I weighed from a portion it turns out somewhere 1.5 kg of cakes without cream
Surname
Thank you very much for your answer! So from the full recipe 1.5 kg only cakes without cream? I will do half the recipe.
Svetta
Surname, I make a half-recipe clearly, the output is 1.3 kg (I make to order).
Surname
svetta, Thank you!
Tanyshka
Quote: svetta
I make the half of the recipe clearly, the output is 1.3 kg (I do it to order).
I already have such a weight for half a portion with cream (sour cream custard)
Svetta
Tanyshka, so with me with cream, only according to the recipe with boiled condensed milk.
Tanyshka
svetta,
Tanyshka
svetta, but how do you make the top of the cake even?
Svetta
Quote: Tanyshka

svetta, but how do you make the top of the cake even?
Why make it even?
Leka_s
Tanyshkaso that the top is even, for example, under the mastic, the girls turn the top cake down the meringue, for example
here post and here or additionally equalize, as here
Tanyshka
svetta, under mastic or cream.
Tanyshka
Leka_sthank you
Svetta
Quote: Tanyshka

svetta, under mastic or cream.

Ahh, I didn't think right away. I do it only in its original form.
Surname
The second time I try to make Air Snickers and I can't get it! Electric oven, bake for 125 gr., the meringue burns, the bottom cake is not baked. Can I try meringues and baked shortbread separately? nobody tried this option?
Svetta
Surname, strange ... I also have an electric oven, I bake at 160 degrees. as prescription approx. 35 min. I probably baked them about 200 kilograms already, these Snickers, always baked kork and a little beige meringue.
Do you have top + bottom turned on? And it seems that only the top is warming up ... And even at 125 degrees. (if without convection) the meringue will never burn ...
Shoto your oven is naughty.
Separately, do not remove the meringue with a cake from the baking sheet, crumble everything.
Scarlett
Yulia, I bake purely on one convection - without the upper-lower heating element, the temperature is 160. At first I baked on a different program - there were the same problems. If you bake the meringue separately (the idea, by the way, is not bad) - ONLY on paper, and the temperature there is different - read carefully Temka about meringue
Svetta
Scarlett, Tanya, won't the meringue break when removed from the paper? Anyway, what's the difference, it's still the cream on top.
Scarlett
Svetik, I baked the meringue in an interlayer in biscuits mulion times - both with coconut and with nuts - I never broke anything ... the current kada tried to compact the layers during assembly - the slugs crunched, but it doesn't matter The main thing is not to bake the meringue itself "based on wind crystals" - we have such a recipe for meringue with water - the meringue itself is very healthy, but it melts in the cake without a trace
Surname
I bake meringue at 100 grams, even less, everything works out. And I am friends with cakes, I bake a lot, but this is probably not my option! Now I looked at the recipe for a simple Snickers, read that it is possible to make it on VNK, I will experiment. And then tomorrow I’ll give the cake, but I’m not ready yet!
Tanyshka
Is it possible not to put mayonnaise in the dough?
Svetta
Quote: Tanyshka

Is it possible not to put mayonnaise in the dough?

What is confusing about mayonnaise?
Sour cream + rast. butter + egg.
Tanyshka
svetta, I want to make 0.5 servings and I don't want to make mayonnaise for 1 tsp.
Svetta
Tanyshka, yeah, then a drop of sour cream +2 drops of rast. prescription oils and eggs are large.
Tanyshka
svetta,. I baked the cakes without mayonnaise, I did not notice any difference either visually or in taste
Scarlett
Tanya, I also often forget about him - and everything is fine ...
Bul
Good morning! Girls please tell me! Made this cake on Saturday, custard cream! After cooking, I put it right in the refrigerator! It turned out delicious but very dry even after two days! Maybe he should have been kept warm? Or due to the fact that I did not press the cakes after smearing with cream?
Tanyshka
Bul, I baked 31 in the evening, and yesterday at lunch they ate, was not dry (my husband said it was too much cream, but it was just right for me), I also did it with sour cream custard. Only I make custard 400 g of sour cream, 150 g of sugar, everything else according to the recipe.
Tanyshka
Quote: Scarlett
Tanya, I also often forget about him - and everything is fine ...
Tanya, now I won't bother too much with mayonnaise
Bul
I made 300 grams of sour cream! Probably these 100 grams were not enough for softness!
Tanyshka
Quote: Bulia
Probably these 100 grams were not enough for softness!
Maybe the last time I put in a little less oil pinched
Scarlett
But with impregnation, I don't have to do it once at a time - I seem to do everything the same way, but the result is always different, but he simply must stand at room temperature! But I make a cream from boiled condensed milk with butter, and with sour cream, I probably wouldn't dare to leave it for a long time without a refrigerator (I don't have time to put mine)
Bul
Yes, it turned out very tasty and satisfying! But because of the dryness like cookies! Well, the family really liked it! The most important thing for our big family is that there is a lot of it!
Thanks Leckie! Kingdom of heaven to her!
Tanyshka
Quote: Scarlett
I seem to do everything the same way, but the result is always different
Tanyush, maybe it depends on the fact that the cakes will stay a little longer in the oven and turn out to be drier
Jiri
Quote: Bulia

Yes, it turned out very tasty and satisfying! But because of the dryness like cookies! Well, the family really liked it! The most important thing for our big family is that there is a lot of it!
Thanks Leckie! Kingdom of heaven to her!
Where does this information come from? Already read
simfira
Girls, how to apply the glaze? Water from a spoon?
Leka_s
simfira, I poured from a spoon and from a syringe of confectionery silicone ...
from a syringe, of course, it is smoother, but you can also get a syringe from a spoon and not get dirty
simfira
: rose: ok, I plan to do
eugeshka
I made this cake for my daughter and son-in-law. Children are delighted! I really liked the cake! Do not be surprised that, against the background of the books, because of the cat, you had to close the cake in the room, since the cat attempted on him.
Kingdom of Heaven Leke! Thanks for such a gorgeous recipe
Cake Air Snickers
LarisaA
We need advice on what will happen if the cream is made from condensed milk and cream 35%. With butter and condensed milk, it seems sweet, you want something tender.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers