Cake "Freak"

Category: Confectionery
Freak cake

Ingredients

For cakes
premium wheat flour 400 gram
butter 200 grams
egg yolks c-0 3 pieces
sour cream 50 grams
sugar 150 grams
salt pinch
not slaked soda 1/2 teaspoon
For cream
egg whites c-0 3 pieces
blackcurrant jam (I have Maheev) 180 grams

Cooking method

  • I'll write about the name right away.
  • The recipe from the Cook website. The author claims it is a family recipe with deep roots.
  • Where this name comes from, family history is silent.
  • And so, let's get started.
  • Pour all the flour into a bowl, coarsely grate cold butter on top.
  • Make crumb with your hands.
  • Mix separately sour cream, yolks, baking soda and salt. Beat a little with a whisk.
  • Add sugar and beat again.
  • Combine both mixtures. Knead the dough.
  • If the dough is sticky and wet, add a little flour.
  • If, on the contrary, it crumbles, then add a little more sour cream.
  • Collect the dough into a ball, then make a sausage.
  • Cut on a board into 6 equal parts. Put a bag on top.
  • Freak cake
  • Refrigerate for 1.5-2 hours.
  • Then take out one piece and roll it out, on a rug or baking paper, into a circle 1-2 mm thick and 26-27 cm in diameter. Chop each cake with a fork or stick.
  • I have 3 silicone mats, I made 3 blanks at once.
  • Bake-
  • 1. in a pizza maker - put in a preheated one and bake for 4-5 minutes, no more!
  • 2. in the oven at 180 degrees for 5-7 minutes.
  • Put a plate about 25 cm in diameter on the finished cake and cut off the excess.
  • So prepare all the cakes. Cool down.
  • Dry the cuttings a little. Cool completely. Make a crumb.
  • For the cream, mix cold proteins and jam at once.
  • Beat until firm.
  • Beats very well.
  • The finished cream is thick.
  • Freak cake
  • Place a silicone mat or a piece of baking paper on a baking sheet.
  • Putting the cake on the rug.
  • We coat all the cakes, sides and top with cream.
  • We put a baking sheet with a cake in an oven preheated to 180 degrees for 10-15 minutes.
  • We take it out and sprinkle it with crumbs on all sides.
  • Cool it down. We put it in the refrigerator for several hours. Better at night.

The dish is designed for

for a large company

Time for preparing:

few hours

Cooking program:

whisk, mixer, pizza oven and oven

Note

Despite the funny name, the cake turned out to be wonderful
Soft, tastes a bit like sand, with pleasant sourness (there are berries).
Freak cake
And I also liked that it was light and gentle.
Recommend.
Thanks to the author.

I will definitely bake. The only thing I will do is divide the dough not into 6 parts, but into 8-9 parts.
The diameter will be smaller, and the cake itself will be higher.

And further.
This spatula helped me a lot when cooking
Freak cake

Its diameter is 25 cm. A couple of years ago I took it on Ozone. It is very convenient for her to get pastries from the princess


And remove the cakes from the rugs, and transfer them during assembly, and transfer the finished cake from the baking sheet.

Alena Besha
It's great when there are such non-spoiled recipes! (y) The only thing you need to try is the oven in baked goods, in Tortilka, for example. But then d cakes will be less. This means that the sausage needs to be divided into a larger number of pieces. And it will probably be higher. Eh, it's a pity there is no oven yet ... All gusts stop because of this.
Podmosvichka
Quote: Alena Besha
, in Tortika for example.
Alyonushka, it will turn out great in Tortilka

Quote: Alena Besha
Eh, it's a pity there is no oven yet.
To knock on neighbors.
Or ask Santa Claus
Trishka
What an interesting cake, I have never met such - that the cake is already baked with cream in the oven.
Thank you, Lenochka, I'll take it!
You can use different jam, and there will always be a different taste!
Alena Besha
Quote: Podmoskvichka
Or ask Santa Claus
Oh, Santa Claus will no longer carry the bag of gifts! : crazy: Because in the bag already the cart should be. I'll read Timkin's detectives with a cart and - WANT! : girl_cray: We'll have to want it for February.
mamusi
And I was very interested in the cake!
(And a spatula ... at least don't get out of Ozone!) Helen, thank you for spreading so many delicious treats to us!
Podmosvichka
Quote: Trishka
I have never met such a thing - so that the cake is already baked with cream in the oven.
To heat the proteins a little
Quote: Trishka
You can use different jam, and there will always be a different taste
After tasting, I can advise you to take sour
Quote: Alena Besha
We'll have to want in February.
Then by March 8, there will be just a reason





Quote: mamusi
thank you for giving us so many goodies!
Nothing is sorry for you
anavi
Well class !!! And the proteins are not raw !!! Wonderful cake! Thank you Lenochka! Still try to replace butter with something - vegetable, sour cream? And there’s a lot of cholesterol oil!
Trishka
Quote: Podmoskvichka
heat a little
I thought so, for safety!
Podmosvichka
Quote: anavi
vegetable,
If only for a spread.
Sour cream will not work, you will not make a crumb.
Quote: anavi
And there’s a lot of cholesterol oil!
So it's not every day. My oldest son has a birthday today, well, I have to pamper myself.
I cut off 1/8 of the cake for myself, a piece turned out to be only 100 grams in weight. Divide 200 grams of butter by 8, we get 25. Consider that you ate the sandwich
I have high cholesterol, and sometimes I allow it.
Kurbat
Elena, Lena, I don't have time to write down after you, let alone cook everything. But hotzaaaa! Thank you, I dragged you into the hole!
Podmosvichka
I am doing my best
Jiri
Lena, I'm taking it away too! Does it taste like a sweet gingerbread? Is the cream all absorbed?
Podmosvichka
Take away
No, it doesn't look like a gingerbread
The structure is closer to the honey cake.
Jiri
Lena, here's the report. The cakes reminded him of Napoleon. We'll find out what it tastes like tomorrow.Freak cake Picture
Podmosvichka
Ira, the picture is impressive
I won't sleep today, I will wait for your verdict
Jiri
Podmosvichka, Lena, well, very tasty cake! For some reason, I turned out like Napoleon, the same delicate cakes and creamy taste. I will repeat at Christmas. Thank you for the interesting recipe!
Podmosvichka
Uraaaa, the first one went
Ira, I'm so glad that I liked the cake, eat it with pleasure




Quote: Jiri
For some reason, I turned out like Napoleon, the same delicate cakes and creamy taste.
He has his own taste
My husband and I shared the last piece today.
For five days I stood in the cake bowl perfectly, did not dry out, did not soak.
I wrote down the recipe in my cherished book for constant use
Venka
Reporting on the cake!
Very good for homemade tea, generally uncomplicated.
The cakes were rolled immediately on silicone rugs, they come out very thin. And after pruning, she left it a little undergone and get stronger, so as not to break. I also collected it almost immediately - I took it out of the oven, cut it off, it takes a few minutes to cool, then on another sheet, greased it with cream, meanwhile the second cake is ready, almost a conveyor belt and quickly. I needed 2 tablespoons of cream per cake (I’m writing this for myself for the future), otherwise I smeared 3 and I didn’t have enough, I had to do a little more.
Stood the night in the kitchen. It seemed to me like a very delicate sandy, without fragility. And probably it is really worth making the cakes with a smaller diameter, so that they are higher, otherwise the short one came out.

Freak cake
Podmosvichka
Venka, thanks for the report
I am very pleased that they trusted the recipe.
We really liked this cake too.
Quote: Venka
I rolled the cakes immediately on silicone mats,
I also

Quote: Venka
It seemed to me like a very delicate sandy, without fragility.
That's me too
Quote: Venka
And probably it is really worth making the cakes with a smaller diameter, so that they are higher, otherwise the short one came out.
I also thought after baking.

I'm glad the cake is to your taste. Eat with pleasure

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