Easter cake in a slow cooker

I also got 8 cm

I used to cook in Perfezza, where I went up very high. I won't say how many in centimeters, but in the bowl a ready-made cake crawled up to nine. that is, an almost full bowl.

I baked it a second time (I added a little flour) - the same trouble, the lid fell through. But the cake itself is high, like the first time 9-10 cm.

[cinnamonik]

cinnamonik, maybe the problem is in flour? I've had this a couple of times. not with this cake, with plain bread. already like not the first samples in HP were, that is, it seems to have filled my hand. and suddenly the bread was no longer produced. at first I thought about my crooked hands, but after the third loaf in the trash can I remembered that flour can be bad. changed - everything began to work out again.

maybe buy a kilogram of flour from another manufacturer ... but what if it helps.

[cinnamonik]

cinnamonik, it seems to me that the collapsed "roof" from stopping. After all, we put the dough in a preheated oven, but here it is still suitable until the m / in temperature picks up. Maybe you need to bake the missing dough?

[SupercoW]

SupercoW, 2nd baked from another flour
svetlanna, I had the idea that the portion should be reduced. Maybe the test has little space? The cake turned out to be 2nd 11 cm.

Thanks a lot for the recipe! This is my first cake
My report. It turned out not very high, just above 8 cm. But it was done easily and simply, rose quickly, did not fall out. The dough was not runny at all. It seems, only, I overcooked it a little and did not regret the cognac (the color is darkish), but everyone really liked it. They said that the purchased ones are much tastier (for Almaty residents I will say that they were from Becker and from Nazik):
🔗 🔗 🔗
The strip is the shadow of the basket handle. Flowers from Fruittella, leaves from pseudo-fruit "kiwi".
The only drawback (and then only for me) is yeast. It turns out that I can't stand even in small quantities.

I also want to say thank you to the author for such a recipe, it is sooo simple and sooo tasty, now I will constantly bake, baked this year according to 4 different recipes, this one was the cheapest and easiest, but took 2nd place after the cake on cream, so I think next once, it is not necessary to bake a cake with 20% cream, let's see what happens, the cake itself is a little opal, I thought it would be hammered, but despite this it turned out to be soft, porous and juicy, just the same as I like, I advise put more raisins, 2 bags of vanilla sugar, and lemon zest, then you will not remain indifferent to this recipe either !!!)))))

And I was not very pleased with the recipe this year .. Last year, for some reason, it turned out more delicious))) The consistency is dense, and the top failed again. Generally. You can eat, but I won't bake it anymore.

And all the time I wonder how to make this cake more comfortable? no one had such a thought?

And all the time I wonder how to make this cake more comfortable? no one had such a thought?

I do not know what you mean by "more comfortable", but on Saturday I managed to experiment twice. The first one is almost according to the recipe, but the cake came out only 8-8.5 cm, and I read here that some had it under the lid and decided that the yeast let me down.
I quickly made a second batch of 1.5 servings, with live yeast. But she was reinsured and made a dough to be sure. Then I added more flour and left it to come up for about an hour.
It almost ran out of my bowl, it grew so actively.
a third selected and put into small forms (to try, large ones went to take away)
As a result, those from multi and the first, according to the recipe, and the second - on dough and with a lot of flour, came out almost the same in taste and airiness. The second is slightly higher, but identical in taste and moisture.
But those that I cooked for testing in the airfryer are more humid (the absence of bottom heating affects), and immediately after baking they tasted like rolls. I even got upset. But in the morning they cooled down, matured and became incredibly tasty. And in the context, they are lighter.

In general, I liked the recipe.
And the mother-in-law result

more complete - it's fatter))) because, in my opinion, this cake is a cross between bread and cake)))

I also liked the recipe! Mostly by its lightness.
There was a small flaw - the roof fell a little. But since the cake was the same without narrowing and widening in height, I decorated it upside down, it came out decently and beautifully. And how delicious! Everyone at home liked it.
M. b. someone has already analyzed their mistakes and modified the recipe: how to avoid roof subsidence?

Thanks for the recipe. All my family liked it.

I also liked the recipe! Mostly by its lightness.
There was a small flaw - the roof fell a little. But since the cake was the same without narrowing and widening in height, I decorated it upside down, it came out decently and beautifully. And how delicious! Everyone at home liked it.
M. b. someone has already analyzed their mistakes and modified the recipe: how to avoid roof subsidence?

I, too, so one Easter cake sagged in the middle, but I think that I overexposed it in the cartoon when lifting.

Thanks for the recipe. Everything worked out the first time. Perhaps the former profession of a cook is affecting. It is a pity that there is no one to make dishes and all sorts of goodies for. There is one thing, but this recipe is closer to cake, but not to cake. I made another one according to my grandmother's recipe with fresh yeast, dough, with whipped yolks and whites. The effect turned out and I liked it more and the smell is like a real Easter cake. Thanks to all.

Did the first time. Got up great. But when I took it out of the multi, something he stuck to the bottom. As a result, some of them got on the plate, and some remained in the multicooker. I was upset, however.

Thank you for the recipe! Baked for the first time in Shtebochka, it turned out to be one big tall Easter cake! Really simple and easy and delicious recipe. Thanks to the author! I will bake again!

Girls, who else cooked this cake? I want to try ...

Girls, who else cooked this cake? I want to try ...

Every year for 8 years I have been baking it
I go in, remember the recipe and bake again.
I realized that I definitely need a dough, and I do 2 raises in the multicooker bowl, then I put it in the shapes and bake in the oven