sweetka
celfh , Shoto is somehow scary to me ... I crumple in a big cartoon almost climbed to the top, but in a small sho it will be then?
celfh
Quote: sweetka

celfh , Shoto is somehow scary to me ... I crumple in a big cartoon almost climbed to the top, but in a small sho it will be then?
sweetka, and what is your approximate height? True, I can't say now how high I got it in centimeters. Easier to say: such as a multicooker saucepan.
Natusichka , can still reduce the amount of products by 1/3? And then suddenly you will trample, like Sveta?

sweetka
celfh , in the big cartoon he had grown up to nine, but he stood on the heating all the time. what I stumbled, that should be turned off. therefore, when she turned on the baking, he still grew up, and after baking she saw that the middle had slightly subsided. apparently, I slightly boiled yeast. perhaps, had I turned off the heating in time, it would have grown even higher.
Aprelevna
And I threw the cake out of the multicooker today ...
Got up, baked, but did not shake out ...
fell from the middle, fell apart ...
all the crust remains at the bottom of the saucepan ...
I will continue to worry.
Girls, did you grease the saucepan before ??
sweetka
I didn't grease the saucepan with anything. flew out with a whistle. We can get some dumb butter, eh? and did you forget to add it? otherwise, why should the cake fall apart?
Aprelevna
No, I didn't forget, I added.
But the fact that it crumbled also surprised me ...
but it tasted delicious ...
I did something wrong ...
celfh
I used a brush to rub a couple of drops of olive oil over a saucepan. And when I was baked, I still walked around with a silicone spatula. But all the same, it was difficult to come out Easter cake
Aprelevna , maybe you overexposed him a little?
Aprelevna
celfh, I baked on "baking" for exactly 65 minutes.
I opened the lid and began to turn it over on a steam strainer from a multi ...

On the contrary, I even thought that I was in a hurry, I had to give him a stand, but I wanted to turn it over so that the top was fried.

Here's how it got up when I opened the lid, after 65 minutes:

Easter cake in a slow cooker
sweetka
I kept it for about 80-85 minutes. but turned it over on a plate, not a sieve.
metel_007
I didn't grease the saucepan. then I walked along the sides with a spatula and came out normally. But he cooled down in MV for about 20 minutes.
SupercoW
Quote: Aprelevna

Girls, did you grease the saucepan before ??
I baked on parchment paper. did not lubricate with anything. all three Easter cakes fell out easily onto the platter.
sweetka
last night baked in a small cartoon. boosted the entire dose of the prescription. as for me, then for a small multi a lot. an hour later the dough came under the very lid and could well climb further, there was simply nowhere to go. When I opened it 65 minutes later, I realized that it would be difficult to pull it out. left in a saucepan overnight. in the morning I jumped out of the pan without problems.
I don't know the taste of either big or small. everything was done to take away.
Admin

I am watching your correspondence:
jumped out - did not jump out
rose - did not rise

And I want to do it myself and inject in the cartoon
Sofim
I think if you grease it with non-stick grease, it will pop out like a cute one, and if you throw a circle of paper to the bottom, then even more so!

Everyone is looking at this recipe, but now there are no eaters
Aprelevna
I still baked a cake in a cartoon today, but I mixed another recipe ..
And I will finish this one anyway. Not now, we can be a bit later, but I'll bake it !!!!
sweetka
Quote: Admin

And I want to do it myself and inject in the cartoon
and why is it injected?
IRR
Quote: sweetka

and why is it injected?
you Romin Did you see Avka? otozh
Admin
Quote: sweetka

and why is it injected?

Will it jump out or rise or not? and when in time

And I really want to try! Apparently I'm still fed up with baked goods
Admin
Quote: IRR

you Romin Did you see Avka? otozh

Don't touch Avka!

She is white and fluffy!
It's a pity I didn't find white
Admin

Here at sweetka / avka scrolls - like an advertisement for a spray for a cold, we constantly advertise such a nose on TV now
IRR
Quote: Admin

Here is sweetka / avka scrolls - like an advertisement for a spray for a cold, we constantly advertise such a nose on TV
this Scroll our kerasavitsa looks into the samovar
sweetka
Quote: Admin

Will it jump out or rise or not? and when in time
and will jump out and rise, I have no doubts even! a very convenient recipe. sorry, I don’t know its taste yet.
Quote: Admin

Here is sweetka / avka scrolls - like an advertisement for a spray for a cold, we constantly advertise such a nose on TV
I wanted to draw a keyhole. but then a lot of beauty was lost ...
Admin
Quote: sweetka

and will jump out and rise, I have no doubts even! a very convenient recipe. sorry, I don’t know its taste yet.

OK!
SchA, I'll get hungry - and I'll do
sweetka
Quote: Admin

Don't touch Avka!

She is white and fluffy!
It's a pity I didn't find white
otake?

Easter cake in a slow cooker
Admin

No, this one is completely white
Let me have a touch of "collisions of life"
sweetka
And yours Galya Admin baluwana!
Olka44
Quote: sweetka

And yours Galya Admin baluwana!
have fun here !!! Hello everyone!
and I'm all about kulich ... girls, I need your hint ...
I kneaded everything strictly according to the recipe, in the cartoon on "Yoghurt" it went up to 8, turned on "baking" for 50, then another 15 minutes. I open it and see - my cake is a failed one. stretched out on a plate, the bottom and sides are rosy, but the top is with a dent ... well, what is this?
Multicooker Aurora.
sweetka
my first sagging was slightly. I sinned that it was overheated ...
Olka44
sweetkathat answered.
but I thought I hadn't finished ...
sweetka
well, what does the underbore have to do with it ...? (I’m thinking aloud) it would be damp inside you, but outside it could be quite presentable. more yeast too much could affect. what did you do?
Olka44
I put 2 tsp. dry yeast, Lviv.
lega
Quote: sweetka

my first sagging was slightly. I sinned that it was overheated ...

Didn't the second one go down? Or also ....?
sweetka
Olka44, it was quite possible to do it on 1.5 spoons if the yeast is so active.

lega , I did the second in a small cartoon and instead of 20 gr. wet took only 15 grams. nothing subsided.
Olka44
I have no luck with baking ...
then the dough did not rise in the saucepan - I found a mistake - it was too hot on the "Heating" ...
it strongly adhered to the bottom - they taught the girls to line the bottom with parchment paper, now it pops out without problems ...
now it's disgraced ... well, I just don't understand my cartoon ... next time I'll take 1.5 tsp.
... it's already uncomfortable in front of your family
sweetka
Do you have a cartoon for a long time? it's strange that the bottom sticks ... I have it so brownish, fried - there's nothing to stick to. and the coating of the container itself is "anti-sticky".
Olka44
Quote: sweetka

Do you have a cartoon for a long time? strange that the bottom sticks ...
yeah ... and it’s strange to me that it’s bothering ... but the cartoon was just brought before Easter, a brand new saucepan, not scratched at all ... I read here that this can be observed in Auroras, well, this is no longer a problem.
but I can’t get used to baking.
julifera
Quote: sweetka

and the coating of the container itself is "anti-sticky".

I had anti-adhesion forms, they were myself and anti-persecuting.

Well, this year, I put the remainder of the fattest cake dough into such a mold this year, without first greasing it, but why, it’s not sticky, but the dough is decently oily ... well, I got the result - everything was shaken out uncivilized and with spare parts .. ..
Lubricate generously. This is how it happens.
sweetka
try to bake something else in your cartoon. to compare several options and draw conclusions. maybe she is running hot with a temperature, huh?
sweetka
Quote: julifera

I had anti-adhesion forms, they were myself and anti-persecuting.

Well, this year I put the remainder of the fattest cake dough into such a mold, which did not get anywhere, without first greasing it, but why, it’s not sticky, and the dough is decently oily .... well, I got the result - everything was shaken out uncivilized and with spare parts .. ..
Lubricate generously. This is how it happens.
Well tell me! my cakes from myasoyedovskaya jumped out of ordinary tin cans! which I forgot to even grease (only paper mugs were at the bottom). what could it be ..?
you still need to sign Admin to bake, she understands the biochemistry of the test best of all. just shhh ...
Olka44
Quote: julifera

the result - everything was shaken out uncultured and with spare parts ...
Lubricate generously. This is how it happens.

Quote: sweetka [i
maybe she’s running hot with the temperature, huh? [/ i]
I don’t know, but how to check?
sweetka
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106212.0 this is a theme about your cartoon. there you can ask the girls about the temperature regimes, and then compare with yours.
Incidentally, what village are you from?
Olka44
this is the edge of the Kherson region)))) Genichesk.
sweetka
good people live in Genichesk. we know some.
and a thermometer for the oven at cha, an hour, no?
Olka44
and we know Kherson well)))
there is no such thermometer ... is it to stuff it into a cartoon?
sweetka
uh huh. it seems there were such on sale here on the forum at the Cradle in the warehouse. I took mine in Nikolaev in the Metro.
Olka44
yes, the right thing ...
and I'll bake the cake again ... or maybe pour a little more flour?
In the recipe, 500 grams, I poured 2.5 faceted glasses, maybe this is not enough?
sweetka
in one faceted glass about 150-160 gr. flour. this is not enough! perhaps this is the reason for all your troubles. do you have scales?
Olka44
AND I HAVE NO WEIGHTS !!!!
sweetka
then the next purchase must be a scale! in the meantime, proceed from the above grams of flour in one glass.
Olka44
Quote: sweetka

then the next purchase must be a scale!
I just made an order from Natasha for molds .... now it is necessary to look at other "warehouses" -stores, to choose.

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