Vitalinka
Quote: Arbatova

And what glass of sugar? Faceted? from xb or from MV?
I took the usual faceted one.
Arbatova
girls, please tell me if I understood correctly:
Knead dough into hb (I have kneading + dough in hb is still suitable and takes 1 hour 30 minutes) then put the dough in a cartoon, add heating raisins ... Or pull out the dough from hb right after kneading?
VITALINKA Thank you
Vitalinka
Arbatova , in HP, just knead. You can do it manually, the dough is thin (there is no kolobok). At the end of the batch, add the raisins, and then send them to the MV for proofing.
Milda
Vitalinochka, I also wanted to ask: when will it be baked, how to pull it out? I'm just afraid that I will get wrinkled.
Crochet
Quote: Milda

Vitalinochka, I also wanted to ask: when will it be baked, how to pull it out? I'm just afraid that I will get wrinkled.
Svetik, to my shame, I have not mastered skillfully getting cakes out of a multi-saucepan, so I still continue to crush the roofs with them ... the blessing of crumpled glaze can be masked ...
If it's just a pipe, I just turn it upside down:

Easter cake in a slow cooker
Valenti
Girls, tell me, if I knead the dough without a bread maker, and myself - no need to melt butter? just soften?
Milda
Innu, I'm already in my mind and so it, and so I get it. I'll try with a towel. Maybe the daughter-in-law will come by this time, the two of them are more convenient.
Quote: Valenti

Girls, tell me, if I knead the dough without a bread maker, and myself - no need to melt butter? just soften?
I kneaded in a food processor, flooded the oil in a microscope so that it was soft-soft.
Milda
Innochka, what a big cake you have!
I will apply the glaze Oberovskaya marzipan. Are you chocolate, right?
tatulja12
Girls, and did not you try to put paper strips crosswise in a saucepan to pull out by the limbs?
Milda
tatulja12, dear, thanks! I knew about the stripes, but it flew out of my head! And in the cartoon, I still bake casseroles and gingerbreads, and they are not afraid of shaking. This is the first yeast dough in the cartoon for me.
Vilapo
Quote: Milda

tatulja12, dear, thanks! I knew about the stripes, but it flew out of my head! And in the cartoon, I still bake casseroles and gingerbreads, and they are not afraid of shaking. This is the first yeast dough in the cartoon for me.
Girls, there is another easy way to get it out, put a steamer (from the multi) into the saucepan, remove it from the multi and turn it over. And everything will be whole, toasted side up
Keti
Vitalinka, I have a question about our DEKH-50 thermonuclear multicooker. You wrote 12 minutes on "Heating" ("Heating" is the one that is on or the "Heating" that is very hot at the very end?).
Tell us in more detail how you raised the dough: first you turned on the "Heating", put the dough, 12 min. warmed and then withstood or just "Baking"?

And another question: if there is no bread machine, how best to knead the dough - by hand or with a mixer?
Milda
Quote: Keti

And another question: if there is no bread machine, how best to knead the dough - by hand or with a mixer?
It seems to me that it is still better to knead with a mixer. If it has yeast dough attachments.
Vitalinka
Keti, I kneaded in HP, you can use a mixer, but only with hooks or handles. MV oiled the saucepan, covered the bottom with paper. I passed the dough from the bucket and turned on the MV for heating (the auto heating button, which is on the left). After 12 minutes I looked in, the saucepan was nicely warm, I turned it off, closed the lid. I looked in 50 minutes later, and the dough had already reached the top of the pan, I turned on the "baking" mode. Full cycle 45 min. I tried it with a splinter, the cake was baked, left it for another 10 minutes on a car heating, and then took it out with the help of a double boiler. He jumped out easily. What happened - there is a photo in the previous posts.
Navaranava
Thank you very much for the recipe! The first time I baked cake myself. It turned out kind of good, but short.Easter cake in a slow cooker
gavira
Girls, I really liked this recipe, especially since I have been mastering MV for a month and a half. And now I have a question (I seem to have read all the pages, but did not find it) 6 Are you baking with a valve or are you taking it off? I baked a biscuit and a cake without a baking valve, I read somewhere that it is better to do baking without a valve. And here?
Vitalinka
I baked with a valve.
elen13
Quote: Sofim

After 65 minutes of baking, the multicooker (Panasonic 18) refused to turn on, showing overheating.
It was necessary to wait a couple of minutes, she would agree to turn on
Ilonka
Girls, and someone baked in MV Cuckoo 1054? How much time to bake, my bread is very fried in 60 minutes, and there is more sugar in the kulich, I'm afraid it will burn, please advise.
Keti
Quote: Vitalinka

Keti, I kneaded in HP, you can use a mixer, but only with hooks or handles. MV oiled the saucepan, covered the bottom with paper. I passed the dough from the bucket and turned on the MV for heating (the auto heating button, which is on the left). After 12 minutes I looked in, the saucepan was well warm, I turned it off, closed the lid. I looked in 50 minutes later, and the dough had already reached the top of the pan, I turned on the "baking" mode. Full cycle 45 min. I tried it with a splinter, the cake was baked, left it for another 10 minutes on a car heating, and then took it out with the help of a double boiler. He jumped out easily. What happened - there is a photo in the previous posts.

Vitalinka, thanks for the answer
It's good that I clarified which button is "Heating".
Otherwise, on the program "Heating" the dough would be fried in our cartoon
Just in case, I’ll ask again: do you keep these 12 minutes with the lid closed?
anina
Thanks to the author. I baked a cake in a multi recipe.
Fast, simple and tasty.
Vitalinka
Keti, if it's not too late, then I will answer - the lid is closed all the time.
Milda
The cake was baked perfectly, it turned out to be 10 cm in height. The children tried it - they said it was very tasty! Thank you Dove for the recipe!
IRR
Vitalinka, Svetka! hear, mnu this year is also almost 10 cm (well, 9 and a half * JOKINGLY * exactly)

Easter cake in a slow cooker

I will also try this dough with all the kneading and in the oven. The crust is thick in the cartoon, although the ratio for sugar for the cake is ideal for us. (and if I reduce sugar everywhere, then we have cakes should be sweet). Flour added 120, and then jelly sour.

ABOUT, Mildochka pulled up, yeah, very tasty. Dove I'm dragging this year's plus
IRR
Where dove look for? she has the last activity in the past year except for the first post in this thread is she not?
Milda
IRRochka, I would have grown taller, I think so. But after 65 minutes, I did not immediately put on extra. time. Tryndela with her sister on the phone. Min. after 7 only turned on for extra time. It could have been the same because of my promiscuity, right?

🔗
IRR
Quote: Milda

IRRochka, I would have grown taller, I think so. But after 65 minutes, I did not immediately put on extra. time. Tryndela with her sister on the phone. Min. after 7 only turned on for extra time. It could have been the same because of my promiscuity, right?

I don't think so ... it grows in the first 20-30 minutes, then it is simply baked. Although ... who knows, who knows but beautiful, what, Svetochka !!!! you have golden pens and vapsche ... we are all kazyayki wherever you spit

no, well, really - unless you compare it with the purchased ones, youmae ... (about the taste, the price of vapsche is 2 times disgusting)
Luysia
The recipe impressed me only now, after yours, IRR and Milda Photo!
What size.

But I won't bake. Today my husband and son diagnosed me as it is, they were suspiciously interested in what I was going to do with such a number of cakes.

I'll bake for a week later, for a commemoration.
IRR
Quote: Luysia


What size.

yeah, just the case when size matters. Impressed me at first Vital.
Milda
Yes, the size is suitable for a large family. And the recipe is successful, the first time everything worked out! I will also make two recipes today, and I will repeat this one for Radonitsa.
IRR, you know how to praise, I was so proud at once and went to the machine Thank you!
IRR
Quote: Milda

, I got so proud and went to the machine. Thank you!

flew, mother, and did not go ... Light, and sho? do you know how it will be? Children and grandchildren will remember your cake and pastries, pass it on from mouth to mouth. So yeah, to the machine, not otherwise ... everything is there now, it's hot time you pan
Irene
And I also baked this cake yesterday in Panasonic-18. I thought for a long time, at 10 or at 18 the oven ... I made dough in my Hitachka, soaked raisins in brandy. I stood on the heating for about 50 minutes (I forgot the time), probably the boy was overheated, but at the exit it turned out to be tall, but not under the lid. There was no longer the strength to make the icing, I melted the white and black chocolate and smeared it, and sprinkled it on top with nuts and scattered flowers from edible store decorations. I have not tried it yet, we will taste it tonight. But the appearance is very good. nothing, only the top is pale (well, okay, you can't see it behind chocolate lipstick).
Luysia
Quote: IRR

flew, mother, and did not go ... Light, and sho? do you know how it will be? Children and grandchildren will remember your cake and pastries, pass it on from mouth to mouth.

My son brought me a cake from some cool Kiev confectionery (where a beeshka cake costs about 50 UAH, well, at least I was told so). Tomorrow we decided to arrange a tasting with the selection of the winners. I'm already very worried and probably won't sleep. I'd like to remember both children and grandchildren.

sweetka
mnu this year is 8 cm.
IRR
Quote: Luysia

). Tomorrow we decided to arrange a tasting with the selection of the winners.

Branda plug

Quote: sweetka

mnu this year is 8 cm.

Svetik, u Vitalinka and Milda first place, I have the second, and you have the third in terms of the number of orgasms. Cholesa, Sveta-san, is it?
Vitalinka
Yes, everyone has nice cakes!
gavira
I look at your Easter cakes and rejoice - such a beauty! And I can say, the first pancake is lumpy: Easter cake in a slow cooker
Height 9 cm, but the middle fell through !!! I mixed it with a mixer (for a long time), and then (and I think this is the reason) I did it. I read the topic about the heating on the Heating, well, I turned on my "heating" - but in my CF, the proofing of the dough must be done on the "Yogurt"! That's when, after 20 minutes of my "warming up" I looked into the MV and felt how hot the saucepan was - then I realized my stupidity. By this time, the dough came up 2 times, turned on the baking - well, lo! so next time, having got used to my MV, I hope not to confuse c modes. Or maybe the reason for the "decline" of the roof is not at all in this? I will sort this out. Let's talk about taste tomorrow. Thanks to everyone whose advice I followed! Congratulations on the upcoming holiday of the Bright Sunday of Christ!
sweetka
and mine has already gone to my mother-in-law. I didn’t have time to take a picture, but it was definitely higher than last year. kneading in HP. more ruchenki have not yet passed from Myasoyedovsky
Keti
Vitalinka, I have a sadness ... the dough did not rise, not that the top of the pan, but in general, as it poured, it remained ...
I did everything as you wrote. Only dry Lviv yeast.
What to do now - so bake or nothing will come of it?
Vitalinka
Keti, I'm sorry! I also use dry ones in Lviv. Can still be heated. Try to turn it on for 5 minutes.
celfh
Quote: Keti

the dough did not rise, not that the top of the pan, but in general, as it poured, it remained ...
Same story Last year, everything was great, but this did not work out. They tell the truth, the mood should be ... but I, unfortunately, did not have it ...
Keti
Quote: celfh

Same story Last year, everything was great, but this did not work out. They tell the truth, the mood should be ... but I, unfortunately, did not have it ...

And my mood also disappeared. I started making dough - I was in a great mood, they called on my mobile, problems at work ..., everything began to fall out of my hands. The mood disappeared as if it had never happened ...
But I want to find a more pragmatic answer - what is the problem? I think maybe yeast ..
Vitalinka
Keti, I baked on fresh lees. But try to keep it on the heat, it might rise.
IRR
Quote: Keti

.
But I want to find a more pragmatic answer - what is the problem? I think maybe yeast ..

I first put the dough on a glass of milk and 150 grams of flour with a spoonful of sugar, it sold out, bubbled (today it took 1.5 hours, I left), it can be seen when the yeast is playing, then I'll stuff the rest. And it rises in the cartoon, yes, for a long time - it's heavy, really there is a lot of butter and sugar + eggs. I got up yesterday hours 3. the cartoon is on-off, then I forget on, but at home it’s not hot, the heating was turned off. Kagby spring

shl. I also live - Lviv (in super 100g pack) - 1.50. very good.

And I add flour - I feel liquid
celfh
Quote: IRR

I got up 3 hours yesterday.
Oh, this is it! And after an hour and a half I decided that I would not come up and turned on the baking
Keti
celfh, I also included baked goods. I'll see what happens. And how can you eat it?

IRR, thanks for the advice. Next time I will try as you advised. In warm milk (?) Mix flour with dry (?) Yeast and sugar.

I still put the entire 200 g pack of butter and 4 eggs (they were small) and 1.5 cups of sugar (someone wrote that it was not very sweet).
I decided that you won't spoil the porridge with butter ... Maybe this influenced me too.
celfh
Quote: Keti

And how can you eat it?
I don't know yet, I'll tell you tomorrow
IRR
Quote: Keti


IRR, thanks for the advice. Next time I will try as you advised. In warm milk (?) Mix flour with dry (?) Yeast and sugar.

celfh
Quote: celfh

I don't know yet, I'll tell you tomorrow
I tell you: the taste is not fainting, but you can eat!
orhidea
but I really liked both delicious and lush and rose to the very top. I have not eaten tastier.
🔗

I just changed the proportions a little.
I took the saf-moment 9gr yeast, diluted it with warm milk and added a spoonful of sugar. as soon as the hat rose, she poured it into the beaten eggs with sugar and butter. and flour 550g is gone.
made in a combine. all mixed and with a friend on the phone. started talking and forgot him there for 30 minutes. came and he had already risen. shifted to the cartoon and about 20 minutes he stood on heating. reached 10 and began to bake. 65 minutes was enough. cooled down in multi. took out and oiled and mustache !!!!!!!!!! 1super Easter and beautiful and most importantly incredibly tasty !!!!!!!!!!

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