Easter cake in a slow cooker

scales can be purchased in a regular household appliance store, I just can't imagine how I used to do without them

[sweetka]

how how? just like me now - by eye ...

Well, my "failed" Easter cake has cooled down ... I didn't decorate, and there is nothing to photograph, I cut it while I went to the balcony, my husband crumbled two pieces and said - yummy. Tried it - she says the truth.
Well, thank God. With a sense of accomplishment, you can go to bed.
sweetkaThanks for your advice and support.

[Olka44]

Olka44, if you get stuck on this forum, you will not only buy scales. already, believe me.

[Olka44]

scales can be purchased in a regular household appliance store, I just can't imagine how I used to do without them

current tomatoes in slippers do not shove - I've been on the forum for a year and a half without weights and everything worked out, and this cake too (there is a photo), but bought weights and sho? the roof of the loaves is either collapsed or, in the best case, flat, because I began to rely on the scales, and not nada, everyone has different flour, humidity, that is, so sho the human factor is impossible to exclude, they are robbed!
Olka44, I bought here - in the penultimate row the last for 110 grams of Clathronic - completely made of stainless steel - cool! Forwarding another 30g. 🔗

Iruskin, so nobody canceled the match about the bun, gluten and other joys!
and now I come from the market and outweigh everything at home. has already said goodbye to a couple of very smart old women. but devulki on nuts just delight! it has never been less than the indicated weight, always only a couple of grams more. so I come, I sing such praises to them that the people who haven’t needed nuts for three hundred years slow down and buy.

aha, Svetik, I also weigh it. Even his cat. I’ll say more, go to Lucia - she advertised a scale that was as big as a ballpoint pen and cost a few pennies on aukro, but weighs 10 kg or more: oa fit in her pocket, so she brought out more than one grandma harmful to clean water, without leaving cash desks, right on the market.

she advertised scales, which were about the size of a ballpoint pen, cost a few pennies on aukro, but weigh 10 kg

bliiiiiiin, and I thought it was my ingenious notion. I wondered how to attach his scales to the household bag. Throw a link at me, eh? buy, go to the market, negative emotions in this way to dump harmful attendants!

bliiiiiiin, and I thought it was my ingenious notion. I wondered how to attach his scales to the household bag. Throw a link at me, eh? buy, go to the market, negative emotions in this way to dump harmful attendants!

Lucia wrote in a personal, wait for an answer, like a nightingale of summer

Well, IRR, just like he writes that I staged terror for all the grandmas in the bazaar!

But the thing is useful and oddly accurate (checked with kitchen electronic).

I have these (up to 40 kg):
🔗

and further
🔗

🔗

[Scroll]

oh, well, how I would like to see how Scroll will scare the attendants in the Kherson market, more abruptly than Woland's magic session in the Variety theater Give civilized trade in Ukraine !!!!!!!!

shl. girls, shoto Admin I can't see the cake, I'm already worried
Intrigue, however

[Admin]

Ir, you understand: I never yell. I calmly exhaust my opponent's entire nervous system.

shl. girls, shoto Admin I can't see the cake, I'm already worried
Intrigue, however

Have you seen Romina ava? Maybe you should call: Romochka, light up answer me!

[Olka44]

Olka44, if you get stuck on this forum, you will not only buy scales. already, believe me.

I have already understood it )))

Olka44, I bought here - in the penultimate row the last for 110 grams of Clathronic - completely made of stainless steel - cool! Forwarding another 30g. 🔗

Yes? okay ... bookmarked ... until paycheck ... thank you.

[Admin]

shl.girls, shoto Admin I can't see the cake, I'm already worried
Intrigue, however

Admin not hungry yet

And plus to everything, I sniffed on the street from the first sun, after a shower I took a nap

The intrigue itself remains, I really want to bake in a cartoon

Girls, but I didn't like Easter cake in a slow cooker ...
It turned out to be such a yeast cake, or if soaked, then a rum woman.
And the roof collapsed in the middle, I kept it until it reached the mark 8, then put it on baking.

But, I'm not very upset, because I baked out of curiosity.

And I honestly liked it, thanks to the author of the recipe,
tasty and clean
Of course, I would not bake this cake as the main one for Easter, but it has the right to be eaten
and smells like Easter cake, and it's not difficult to cook it
I have a small MV, I divided the recipe in half, added 70 grams of sourdough and had to add another 50 grams of flour, because I divided everything into, but forgot the eggs, I had to adjust it along the way, so to speak
and yet - I rested on the lid and moreover - lifted the lid multi, what a pod!

the author of the plus sign!
Photo

[Snowstorm]

all these days I wanted to write what I liked too. Yes, I forgot ... Maybe, of course, maybe - in terms of labor costs and ritual - it's not exactly Easter cakes, but ... a multicooker for that and a multicooker - threw it, closed it and got the result. For busy housewives, working, and even when for the hem of the husband and children, that's it. Although without a hem, I liked it too. I just browned the top of everything in the oven, like Snowstorm advised me. He, the Easter cake, of course, is not lacy - heavy. But that's what I'm used to. As for me, it should be like that. By the way, on the gudkuk, all Easter was altered for a long time ago for multicooker, 5 years ago, when only multi appeared. And Easter in a bread maker is also from the category of * not quite pars *, in terms of technology, probably. I argue this out loud. Maybe I'm wrong, of course But I kindly love everyone (well ... so as not to offend anyone)

shl. And for those who have a phobia of yeast, in general, this cake is a cure for fear.

Girls, but I didn't like Easter cake in a slow cooker ...

But I think this situation is normal. Some people like it, some don't. Can you imagine if everyone liked the same thing? they would eat one borscht, cutlets and compote for all.

[Qween]

girls, for me this recipe is from a series of unblemished sweet yeast baked goods, and even with minimal effort
but I never cooked yeast cake
Qween, but how does this cake taste like (wait, he will answer - like a cake in a slow cooker), heavier, denser than ordinary yeast pastry, how does it differ from baking?

[rinishek]

rinishek tastes like cake in a slow cooker.

I ended up with a very porous, flavorful cake. He was fat, very sweet, but he did not stand next to the cake. The pores in the dough are uniform and round, and in the kulich there should be a stratification of the pulp.
In taste, the cartoon cake is similar to, perhaps ... a kefir soda cake crust (and absolutely does not look like a yeast bun). Take it, cut it with cream and eat it. An ordinary cake will not be forgiven to spread with cream.

I looked at your photos, then I didn’t work like that. You can tell from the photo that you got a yeast loaf like from HP, for example. In my multi-cooker kulich, it will not work like this to immediately recognize the yeast product.
But you also added flour to the dough and sourdough.

[rinishek]

rinishek tastes like cake in a slow cooker.

In taste, the cartoon cake is similar to, perhaps ... a kefir soda cake crust (and absolutely does not look like a yeast bun). Take it, cut it with cream and eat it. An ordinary cake will not be forgiven to spread with cream.

I'm surprised - it turned out to be the baking that tasted good, such a good yeast baking and, by the way, with a claim to layering (maybe the sourdough played a role?)
I was not asking about cake in a slow cooker, but about a yeast cake - what is it? Why is a yeast cake - does it not look like a yeast cake, but it looks like a cake?

[Scarecrow]

Oh, and I just edited the previous post and wrote on the sourdough and pastry.

About yeast cakes:
I understand that they all work out differently. I get things like this (and never look like buns or bun). Well, of course, the structure + - the moisture content of the finished product is also different.
But for days we discuss "Saffron cake on sour cream", then Scarecrow wrote that she made yeast cakes with more flaky pulp.

[rinishek,]

rinishek, , namesake!

I baked it today, for a rehearsal, but last year it didn't work out for me.
So in this one, too, not particularly: for some reason, it did not rise, but very tasty !!
Mine ate it och. quickly, did not have time to pour tea ...

and my niece loved him very much. and I’m completely blameless. We are going to visit - I threw it in the cartoon and got a ready-made present for my nephew! and no housework for you

Probably, this is the most unpretentious Easter cake. Honestly, I'm already "blowing away" from the abundance of recipes. Usually I tune in, and in the morning I start to "chew" recipes to cook

And I decided to try this cake today. I kneaded the dough in CB, immediately added 50g of flour. Instead of raisins - candied fruits. After kneading, it was transferred to MV, heating for 12 minutes. He came up very quickly, after 50 minutes he went up almost to the edge of the saucepan, baking 45 minutes and 10 minutes on heating. I jumped out of the saucepan easily, but the middle fell a little. The height turned out to be 10 cm.



I'll add a cutter later.

[Vitalink]

And I decided to try this cake today.

all. I will bake in the cartoon again. Vitalinkbut it predetermined me.

[Irus]

Irus , and your roof was flat last year, but mine fell a little.

[Irus]

Irus , and your roof was flat last year, but mine fell a little.

I added flour, Snowstorm tortured how much, I do not remember. But I certainly didn't have such a tall one. I would remember.

[Snowstorm]

I added flour, Snowstorm tortured how much, I do not remember. But I certainly didn't have such a tall one. I would remember.

Yes, I also added a little, probably a little.
High that's for sure. I wonder what's in the middle.

and mnu was not so high

Easter cake in a slow cooker

Category:
Easter

Ingredients

dry yeast 7 g
flour 500 g
powdered milk 1 tbsp. the spoon
butter 150 g
salt 0.5 tsp
sugar 1 cup
vanilla sugar 1 sachet
eggs 3 pcs.
water 200 ml
raisins, nuts

Cooking method
Knead the dough and put on the heating mode for proofing ... turn on the baking mode for 65 minutes.
no photos

Hello!
4 times I read all the messages in the topic ...
In the end, I even registered)
All, probably, due to the fact that I have never made yeast dough ...
Tell me please:

Knead the dough and put on the heating mode for proofing ... turn on the baking mode for 65 minutes.

about heating and proofing, I understood everything) but "knead the dough" .... Maybe I'll ask something out of the ordinary .... But HOW IS IT?)
What is the sequence?)
I repeat, I have NEVER made yeast dough)))

I would be very grateful for the explanatory conversation "teapot")

And more .. I have a 3 liter slow cooker. Is the amount of products normal for her? Or reduce?

THANK YOU!

Hello!
4 times I read all the messages in the topic ...
In the end, I even registered)
All, probably, due to the fact that I have never made yeast dough ...
Tell me, please: I understood everything about heating and proofing), but "knead the dough" .... Maybe I'll ask you something ... But HOW IS IT?)
What is the sequence?)
I repeat, I have NEVER made yeast dough)))

I would be very grateful for the explanatory conversation "teapot")

And more .. I have a 3 liter slow cooker. Is the amount of products normal for her? Or reduce?

THANK YOU!

Vika-Buka, the author of the recipe makes the kneading in a bread maker, and bakes in a multicooker, she explains this below under the recipe

Vilapo.
Maybe)
Can't it be in a bread maker?

[Vika-Buka]

Vika-Buka , if you are kneading the dough in HP, then lay all the products in the order provided by the instructions. And if you knead with your hands, then slightly heat the liquid (I replaced the water with milk and did not add milk powder) and crush fresh yeast 20g into it. Stir, add salt, sugar, vanilla sugar, whisk eggs lightly. Stir, add melted plum. butter and then flour. Knead everything well and add the nuts and raisins (rinse the raisins, dry and roll in flour). Stir again and in MB for heating. Well, then according to the recipe.

And here is my promised cut. The cake is good, tasty, but next time I'll add some sugar.

[Vitalinka]

Vitalinka, Thank you so much!!!!
And if dry yeast? How's the recipe? Are they also in milk?)))

[Vitalinka]

Vitalinka, Thank you so much!!!!
And if dry yeast? How's the recipe? Are they also in milk?)))

You need to look at the packaging. There is yeast that dissolves in liquid, and there are yeasts that are mixed with flour.
Happy baking!

Happy baking!

Thank you very much again!) For advice and efficiency)
I hope for a positive result!)

I just baked my giant Easter cake How I love the largest and smallest Easter cakes The first time such a HUGE cake, but there were some curiosities I baked it in MV, but it's completely white I decided to put the tan in the oven and overexposed it
But the test came out: it seemed a little to me. I put it to part, I thought I would bake a cake instead of Easter cake. And he just flopped up
I don't know the taste. Hope to live until Sunday

Well he has everything tasteful, tested on animals relatives!

I just finished baking for 65 minutes, I opened the lid to take a look, and there is something awkward - the whole middle has failed - I'm in shock

Today I baked a cake in a slow cooker, but I didn’t take the dough, but about like the butter one from Elena Bo.
During baking, it rose a lot, over the entire pan and the valve was imprinted. After 65 minutes of baking, the multicooker (Panasonic 18) refused to turn on, showing overheating. I put the top in the oven to brown. Although he was already slightly ruddy from touching the lid. Then my cake began to go down. Not the roof to fall, but the whole itself - down. I took it out, but he was all shriveled up. Looks like he was very airy, and could not bear his weight. Well, baking in 65 minutes is clearly not enough, although the sides and bottom are tanned ..
How much do you bake cakes in MV?

Save !!! Put the papa on ...
I was smart enough to shove the dough into the cartoon .... It was a distance, it took 30 minutes of baking and daddy rested against the lid ... Woe to me, woe ... Sobbing Girl in hysterics
Mixed in proportions on the first page.

I have the same story in the post above, only the dough is different ..

[Sofim]

Well, baking in 65 minutes is clearly not enough, although the sides and bottom are tanned ..
How much do you bake cakes in MV?

Sofim, I bake 65 + 20 minutes. In the cartoon, a lot of cakes were baked (pictures are scattered on different topics), according to different recipes, don't consider it bragging, but I don't remember a single unsuccessful one ...

Girls, please tell me, should you grease the MV saucepan or not?

Yesterday I baked one butter cake in a big panasonic. The valve is also imprinted. Baked for 65 minutes, then added 20 more. I didn't want to turn on right away for a repeat, but for 3 or 4 times I persuaded her. : D Now I measured the cooled down, it turned out 12 cm in height. I think it's okay. I didn't count the recipe.

Girls, please tell me, should you grease the MV saucepan or not?

I did not lubricate, it came out great.

Tanya, thank you very much!

And what glass of sugar? Faceted? from xb or from MV?