Multicooker DEX DMC-50

[Daffi]

Daffi , give us a list of what you need, but you do not know - we will hurry up. And how do you know?

Indeed, it may be time to ask directly from us, and not from the French.
We not only know about yogurt and peppers, but a lot more about that ...

Daffi is smart! Give yogurt recipe. I'd like to see it very much.

Let's get the truth in DEX recipes. You can write "Recipe ... from the official site" (or something similar). I personally look forward to your recipes.
Are there pictures? It would be great to have pictures.

Daffi don't pay attention to sarcasm. They all know the aksakals (they could lay out their knowledge in recipes, otherwise the DEX recipes are very meager), but for us newcomers we need to look at the pictures first, on their fingers.

[Keti]

Keti, with pictures great, of course.
But seriously, the pictures on our forum should be their, only in exceptional cases "plagiarism". Here, Duffy, translate, make his own official yogurt and show everyone what it should be.

[Keti]

Keti, with pictures great, of course.
But seriously, the pictures on our forum should be their, only in exceptional cases "plagiarism". Here, Duffy, translate, make his own official yogurt and show everyone what it should be.

I cannot agree with you. Where is it written that the pictures should be your own?
Let there be a sample, and then we will prepare and add our pictures to those sections.

And Elenka69 in your opinion is not a DEX multicooker. Why are you so turned on in our topic?

Where is it written that the pictures should be your own?

This is written in the recipe forum rules.
What's the difference what kind of CF - they all cook about the same.
I didn’t start at all, I’m discussing.

Indeed, it may be time to ask directly from us, and not from the French.
We not only know about yogurt and peppers, but a lot more about that ...

Oh, I'm so glad you can help me. I didn’t quite understand exactly how to set the container with the ingredients for preparing flan. Can you suggest?

Oh, I'm so glad you can help me. I didn’t quite understand exactly how to set the container with the ingredients for preparing flan. Can you suggest?

And to tell not in words, but to show it on the example of "their" pictures, so that we can be perfectly clear.

[Daffi,]

This is written in the recipe forum rules.

exactly!
if the recipe and photos are taken from other sources without attribution, then very serious troubles can arise.

Daffi, means so. all translations are posted here in this thread.
if you try something yourself, take a picture and this will not be on the forum - you draw it up as a new recipe.

if it's just a translation, then write here. I think we will still bring the recipes to Ukrainian with a collective mind mind market

then I will put all the translations into a pile and give a link on the first page, so that everything will be pretty.

[Daffi,]

exactly!
if the recipe and photos are taken from other sources without attribution, then very serious troubles can arise.

Daffi, means so. all translations are posted here in this thread.
if you try something yourself, take a picture and this will not be on the forum - you draw it up as a new recipe.

if it's just a translation, then write here. I think we will still bring the recipes to Ukrainian with a collective mind mind market

then I will put all the translations into a pile and give a link on the first page, so that everything will be pretty.

Thank you.I will give a translation of the recipe with a photo from the original site + a link to the original recipe on a foreign site, then there will certainly be nothing to complain about.

Recipe deleted

Recipe deleted

Oh, I'm so glad you can help me. I didn’t quite understand exactly how to set the container with the ingredients for preparing flan. Can you suggest?

Can. Which flan are you interested in?

Recipe deleted

Can.

I am looking forward to a detailed answer.

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Recipe deleted

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I didn’t quite understand exactly how to set the container with the ingredients for preparing flan. Can you suggest?

I did flan like this.
First, she poured 2 tbsp into ceramic cups. l. caramel, distributed on the walls, and then poured the egg-milk mixture.
She put the molds in the MV and poured boiling water to 1/3 of the height. She turned on the extinguishing for 1.5 hours. I cooled it down and put it in the hall for a couple of hours. I put it on a dish and decorated it.
No photo, it was a long time ago. But I'm not very good. liked. Without delight.

Recipe deleted

I did flan like this.
First, she poured 2 tbsp into ceramic cups. l. caramel, distributed on the walls, and then poured the egg-milk mixture.
She put the molds in the MV and poured boiling water to 1/3 of the height. She turned on the extinguishing for 1.5 hours. I cooled it down and put it in the hall for a couple of hours. I put it on a dish and decorated it.
No photo, it was a long time ago. But I'm not very good. liked. Without delight.

Thanks of course, but this is not exactly what I need. I thought that you did according to the recipe that was printed in the book with recipes for the Dex multicooker and you will be able to clarify to me the discrepancies between the text of the recipe and what is shown in the video, which is posted on the website of the Spanish clone

Recipe deleted

Recipe deleted

[Daffi]

DaffiI think the rice pudding recipe is referring to white round rice. Well, the extinguishing can be forcibly turned off after 20 minutes.

Before making yoghurt, you probably need to do this procedure with water in jars and measure the temperature of this water to be sure that the contents of the jars do not overheat.

Daffi, what a beauty! We look forward to continuing.

We will try to repeat everything. Thank you.

[Daffi,]

Daffi, how many sources of recipes will there be ???

and these are exactly recipes for dex? well, or analogs of dex ... otherwise I didn’t see any mentions of multicooker models at all.

I found: 🔗

[Daffi]

DaffiI think the rice pudding recipe is referring to white round rice. Well, the extinguishing can be forcibly turned off after 20 minutes.

Thanks for correcting the look of the rice in the recipe.

[Daffi,]

Daffi, how many sources of recipes will there be ???

and these are exactly recipes for dex? well, or analogs of dex ... otherwise I didn’t see any mentions of multicooker models at all.

So far, I have found 4 recipe sites, thanks to the links that are in this thread. All multis look like twins, the instructions are almost identical.
Morphy Richards in England - 🔗 and recipes for it 🔗

Delicook Superchef in France 🔗 and recipes for it 🔗

SuperChef in Spain 🔗 and recipes for it 🔗

VC-100 VersaChef All-in-One Cooker USA 🔗 and recipes for it 🔗

Recipe deleted

Recipe deleted

Our advice from a professional chef:

and all kinds of salt and spices? according to your recipe, the picture will look completely different ...

and all kinds of salt and spices? according to your recipe, the picture will look completely different ...

I just translated the recipe, there was no salt or spices, so all complaints about the Morphy Richards company

I just translated the recipe, there was no salt or spices, so all complaints about the Morphy Richards company

but what's the point then? .. YOU post the recipe on the site ...

[Elenka69]

but what's the point then? .. YOU post the recipe on the site ...

+1, I support. This is the meaning of my tried and tested recipes and my own photos, which I spoke about yesterday. Elenka69... And so you can rewrite any cookbook and it will not be a masterpiece, and the photos are inappropriate.

shl. there is still an option - according to their recipes, prepare your own photos, a link to the author. Then, still somehow digestible.

I just translated the recipe, there was no salt or spices, so all complaints about the Morphy Richards company

what kind of statement of the question? you posted - we have a claim to you. And you go to them, come on. Why should we, over our heads ...

what kind of statement of the question? you posted - we have a claim to you. And you go to them, come on. Why should we, over our heads ...

If everyone is really against the fact that I post translations of recipes, then I can delete everything, it's not difficult for me.

If everyone is really against the fact that I post translations of recipes, then I can delete everything, it's not difficult for me.

we are not all and do not mind, only you really filter them somehow (not like this ham). Better cook for them. And their photos. Such a rule, and rightly so. Otherwise, translation for the sake of translation ...

we are not all and do not mind, only you really filter them somehow (not like this ham). Better cook for them. And their photos. Such a rule, and rightly so.

I have already deleted today's translations. Unfortunately, I can not delete the post completely, let the moderator clean it up. I apologize for increasing the work of the moderator
I will no longer torment you with translated recipes, I will translate for myself, if someone needs it, write in a personal, I will give a link to the file.

[Daffi,]

it's not that against. rather, back to the discussion:

Recipes from all multicooker work with all multicooker. The main thing is to understand the modes, at what temperature and whether there are any troubles in the translation of the prog.

Daffi, Does it even make sense?
Well, honestly, I do not understand the concern of many "native" recipes. all recipes are universal and there are a whole bunch of them even on our forum. what can we say about other culinary resources.

is the time spent on translation worth it? half of the recipes are already there in an adapted form, and half of the recipes simply cannot be prepared due to the lack of ingredients.

no offense! Well, I really do not understand this!

I will say even more - almost any recipe can be realized in the Dex multicooker (as in many others), the main thing is to understand which program is doing what. Although it is in Deks that you don't even need to understand, everything is very clearly signed on the buttons.

But if you have nothing to do on hot summer evenings, then why not. Everyone chooses a leisure activity to their liking.

Are you still looking on the internet for special recipes for your multicooker? Then we go to you!

[SupercoW]

SupercoW, I realized, I will delete everything that I posted yesterday.

Deleted everything, please clean up

[Daffi]

Daffi do not be offended, there is no reason .... just the meaning of everyone who is here on the forum is to share OWN experience, recipe, advice ...
you liked someone else's recipe with someone else's picture - no problem cook it, share OWNimpressions,his photography,to their comment ...... it will really be appreciated ....

[Daffi]

Daffimost likely people simply do not see the point in this. I've looked at these recipes, and what is so specific about them that they are considered just the same official recipes for Dex multicookers and their analogues? Recipes are like recipes, such as the mulion in the internet, but they do not write next to them that they are for multicooker and even more so for Dex. Our multicooker is so ingenuous in terms of programs and modes that it's much easier? Take almost any recipe from the Internet and cook it in a cartoon. If there are difficulties with something, you can ask in this thread, together we will figure out how to do it.

Why are these awkward translations of conventional recipes here? These collections of recipes go to cartoons, as if to help, in order to understand what is cooking in what modes, and no more. Or do you also cook on the stove exclusively according to recipes from the recipe book that came with the stove? This, probably, did not happen.

I don't even know how else to explain it so that you understand our bewilderment in this situation. Well, I decided to cook buckwheat with hearts in a cartoon, do I need to look for a recipe for this on the internet? yes, somehow I realized that it was necessary to boil hearts for an hour on Stewing, then add buckwheat and turn on the mode in which I cook buckwheat.

Keti, I wanted to answer you all about what you said, we post a few recipes for Dex. Because there are no special recipes for Dex. The Dex multicooker is the same cooker, only smarter. What to spread something? take recipes for any multi from this site and cook in Dex, or in general the usual recipe in which it is fried / stewed / steamed / boiled / baked. I also understand when they are tormented with programs in such multicooker, where there are some kind of Turbo, Multipovar, in general, such programs that you really don't understand at first what and how to cook on them. But what is really incomprehensible in our cartoon is incomprehensible to me.

And if I need to bake potatoes or anything else, I don't write here - "Why didn't you tell me that you can bake potatoes in Dex?", I just press the Bake button and bake everything I need. From the very beginning I tried to explain to you that the multicooker replaces the stove and partly the oven, that this is not some specific unit that needs to be mastered for a long time.

No offense, just trying to explain.

[Daffi-sun,]

Daffi-sun, do not take it with hostility.

Well, I'll tell you about myself ...
before, I tried to take recipes from various expensive (and not so) cookbooks. and every time all my attempts to cook something cool ran into a wall of misunderstanding of the recipe itself. maybe this is what formed in me a stable complex of a clumsy and a bad hostess.

what's the point of steaming, spitting and switching to a standard set - buckwheat soup, rice, stew.

sometimes I look through culinary magazines, again a lot of misunderstandings and complexes, and again a standard food set.

what to play around, we all know HOW food photographs are made. cool little stories about this have been roaming the Internet for a long time. there is nothing natural in food photography (although beautiful, I admit it). in reality we will never get what we see in a photo in a magazine or a cookbook !!!

the beauty of the forum is that we are almost the same here (well, at least approximately). our goal is not to rise at the expense of the complexes of others, but to help and show how it really is.

after this forum, I started to cook a little. it is almost always possible to clarify the dosage or replace something. almost always help and support. and most importantly, I am sure that the result is real.

I have a gorgeous cookbook from Burda. I did not find a single recipe for myself there. a little book is lying around, although the money was not worth small.

about! while I was writing, you already screwed up ...

SupercoW, I realized, I will delete everything that I posted yesterday.
Deleted everything, please clean up

why so radically! could be left. I would have collected them in one post.

[SupercoW]

SupercoW, I want to dissuade you about food photography.

what to play around, we all know HOW food photographs are made. cool little stories about this have been roaming the Internet for a long time. there is nothing natural in food photography (although beautiful, I admit it). in reality we will never get what we see in a photo in a magazine or a cookbook !!!

Those stories that you read on the Internet relate more to photography for advertising or filming for commercials.
Even ordinary food can be photographed in such a way that it looks very beautiful. Well, at least take a look at this magazine 🔗... This is absolutely natural food, the most common, you just need to be able to shoot it, well, it is desirable to have a DSLR, not a soap dish. In fact, you can make quite decent food photos with a soap box, which are suitable for cookbooks.
Here are beautiful photos of real food 🔗
And here are a lot of ideas for breakfasts, lunches and dinners with wonderful photos and recipes 🔗
I hope that sharing links is not prohibited

[SupercoW]

everything, kapets ... I can not help it ... carried me!
for a long time already one address has been hanging in my bookmarks, I want to speculate on its topic in my LJ, but since this is the situation, then I will be outraged by the same.

some time ago I set out to organize / plan a menu for a month. at the same time, she set out to make breakfast for her peasants more satisfying. and in the search I find the following post - 🔗
at first, of course, again a bunch of complexes, and then gradually the Moss began to turn on ...

no, I don’t argue there everything is cool and beautiful, there are masterpieces of both culinary and photo art, BUT!

if I feed my household members at least a month with such breakfasts, then the divorce will follow immediately. and at the same time I will look like a zombie before fainting ... WHEN to cook all THIS?

no, I'm not at all saying that the menu should be primitive and consist of nothing but navy-style pasta. but the realities of life suggest that food should be REAL. and everyone will choose the level of difficulty for themselves.
for what I love this forum - for the reality!

SupercoW, I want to dissuade you about food photography.

oh, let's not go deep into the subject of food photography ... for me this is generally a sore subject.

we seem to have switched to YOU.

here from whose REAL photos I bastard, so this - Lozja.

Polina, in the above blog, breakfasts are for enjoyment, not for satiation, you know. These are ideas for Saturday and Sunday breakfasts, when there is no need to rush and you can pamper yourself.

[Lozja]

here from whose REAL photos I bastard, so this - Lozja.

You definitely haven't confused me with anyone? I'm such a dilettante in this regard, sho kapets, no daylight in my kitchen for life, no beautiful dishes ... I'll be forever with these photos ... but I want shob zhezh, like in magazines - beautiful!

You definitely haven't confused me with anyone? I'm such a dilettante in this regard, sho kapets, no daylight in my kitchen for life, no beautiful dishes ... I'll be forever with these photos ... but I want shob zhezh, like in magazines - beautiful!

Taking such photos is not as difficult as it seems, but you need to understand the camera settings and be able to expose the light, use reflectors, and then process it a little in a photo editor.