Keti
Thanks Vika! Maybe you will try to bake in DEHISK too? It's very easy to do. I wanted him to rehabilitate himself.
Vichka
Quote: Keti

Thanks Vika! Maybe you will try to bake in DEHISK too? It's very easy to do. I wanted him to rehabilitate himself.
I already ran to the recipe, of course I must try it!
May @
I also baked it, there are my photos on 2 pages. The height was 8 cm.
Keti
Quote: May @

I also baked it, there are my photos on 2 pages. The height was 8 cm.

Did you like it? My height came out 6 cm. Probably due to the fact that I put a lot of fruit. But delicious with fruit.
May @
Quote: Keti

Did you like it? My height came out 6 cm. Probably due to the fact that I put a lot of fruit. But delicious with fruit.

Yes, I did. Only I added baking powder, I wrote there.
Catwoman
I also stole the recipe! I really respect my Deksik!
nimart
Girls, SOS,

I will have to send my Dexik for an exchange, tell me how to do it right so as not to get screwed !!!

I contacted dex representatives, sent them a photo of cracks and wavy edges, replied that my store must change
bought in Elmira.
they said what to send them at my expense ... yes?
put everything: both the box and the coupon and the invoice .... nothing to yourself

read the last reviews about Elmira ... disappointing

help pliz
rusja
nimart
very sorry
I saw a section here on the forum that was like "LEGAL LIKBEZ" (let the moderators tell you), it was mainly about bread makers, but the essence of the problem is the same - you got a low-quality product, that is, the truth is completely on your side, but you need it be able to defend
nimart
rusja , thanks, went to read
Freesia
Who knows in what proportions to cook wheat in a slow cooker?
rusja
Freesia,
here is a temki for cooking kuchi in a cartoon:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38435.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103353.0


Maybe someone else from their own experience will tell
Freesia
rusja , Thank you. It is a pity that she looked late, set the cooking.
Somewhere there was 3 tbsp. boiling water for 1 tbsp. wheat. Of course, I had to take a lot of water during the cooking process. Loose wheat, as we love, cooked in 40 minutes, Stewing program
Daffi
Girls, how to make a tomato hack in our cartoon?

Chop onions, carrots, put on Fry-Vegetables for 15 minutes, then put the chopped fish, pour tomato, salt, pepper, bay leaf and stew for 2 hours? Or how?
yara
Quote: Daffi

Girls, how to make a tomato hack in our cartoon?
Chop onions, carrots, put on Fry-Vegetables for 15 minutes, then put the chopped fish, pour tomato, salt, pepper, bay leaf and stew for 2 hours? Or how?
Yes, so, for extinguishing, 1 hour is enough. You do not need to fry the vegetables, they will be stewed with the fish.
Kamusik
Daffi, I can share the recipe, as I do without mud.

Fry onions, carrots, add bell peppers and simmer a little together. Fry the fish, cut in portions, on both sides (no flour). At the bottom of the pan, put some of the stewed vegetables, fried fish, again a mixture of vegetables, etc. Then pour it all over with ready-made tomato sauce (salt, pepper, sugar to your liking). I don't put lavrushka here. And for extinguishing.
I would be glad if I helped.
yara
No dancing with tambourines. Do not fry anything, pour the tomato immediately too. I add 1 tbsp. a spoonful of tomato and 1 tbsp. a spoonful of mayonnaise. Delicious!!!!!! You can only mayonnaise, or only tomato.
Kamusik
Quote: yara

No dancing with tambourines. Do not fry anything, pour the tomato immediately too. I add 1 tbsp. a spoonful of tomato and 1 tbsp. a spoonful of mayonnaise. Delicious!!!!!! You can only mayonnaise, or only tomato.

Nah, Baba Yaga is against. We don't cook in the cafeteria, but for ourselves ...Stewed dook without devouring? Byaka !!!
yara
Quote: Kamusik

Nah, Baba Yaga is against. We don't cook in the cafeteria, but for ourselves ... Stewed duk without devouring? Byaka !!!
Well, you can fry a little bit
Kamusik
Daffi
Well, I wanted to find out the recipe, but it turned out to be a fight

I want to make fish in a cartoon, without a multi, I already know how to stew it in a tomato. I want the bones to become soft in the fish. Somewhere on the forum I saw a recipe, but now I haven't found it. I'll put it to stew for an hour, and then I'll see what happens.
Kamusik
Well, right! I also laid out the recipe to repeat this process in the cartoon. I did this before her appearance, and now.

What kind of fights? This is communication !!!
Daffi
In short, I set it to simmer in a tomato for an hour, as advised. I did not fry onions and carrots. I'll wait for what happens, it smells delicious already.
yara
Quote: Daffi

Well, I wanted to find out the recipe, but it turned out to be a fight
I want to make fish in a cartoon, without a multi I already know how to stew it in a tomato. I want the bones in the fish to become soft. Somewhere on the forum I saw a recipe, but now I haven't found it. I'll put it to stew for an hour, and then I'll see what happens.

Daffi, offended, what kind of fights?
I give a link to a recipe where the bones are soft: "Stewed herring in oil, (like sardine)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=65027.0

Kamusik, friend, what cartoon do you have, 50 or 60 ??
Kamusik
Quote: yara

Kamusik, friend, what cartoon do you have, 50 or 60 ??

60 !

Daffi
Thank you all for your help. Hake in tomato is very tasty.
May @
Daffi, as I understand it, you didn't fry anything, you piled everything in a heap, onions, carrots, fish not fried and it turned out delicious? And what else did you add, sunflower oil, salt, sugar, seasonings, right? And what, in an hour the bones became soft?
Daffi
Quote: May @

Daffi, as I understand it, you didn't fry anything, you piled everything in a heap, onions, carrots, fish not fried and it turned out delicious? And what else did you add, sunflower oil, salt, sugar, seasonings, right? And what, for an hour the bones are soft steel?
No, no, there was no "heap".

Put chopped onion and carrots at the bottom, poured sunflower oil, salted a little and put 4-5 black peppercorns and 1 bay leaf. I laid out hake cut into portions in one layer. Salted a little, added a pinch of sugar and freshly ground black pepper, poured 1 tbsp of homemade tomato + 0.5 boiled water. Turned on for 2 hours to extinguish.

Correction of mistakes: the water was too much, I had to remove the valve so that the excess liquid evaporates.
May @
In, now it's clear, thanks.
yara
Quote: Daffi

poured 1 tbsp of homemade tomato + 0.5 boiled water.
Correction of mistakes: the water was too much, I had to remove the valve so that the excess liquid evaporates.
Of course, the water was superfluous, and there were a lot of tomatoes.
Daffi
This is not a store-bought tomato, but twisted tomatoes, so 1 tbsp. was just right.
yara
DaffiTry this recipe again: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=127530.0
In the recipe, the fish is stewed along with potatoes, very convenient and satisfying.
nimart
The girls, I started experimenting, I thought I would post the results after the curds succeed
But, since now I can not bake, I spread what I have already done.

Here is a photo

Curd muffins universal
Quote: nimart

Good afternoon, here's a photo
Multicooker DEX DMC-50
baking 80 min
holes at the top, the cut is not quite plasticine, the toothpick is a little sticky

unsweetened option with art. l. fried mushrooms and two ice cream cube. spinach and 3 tbsp. l subs. oil instead of 4
very tasty, done quickly - scheme: mix wet products with dry

I already wrote in the topic that I baked so many times and all the time, damn it.
that's what now

Multicooker DEX DMC-50
Multicooker DEX DMC-50Multicooker DEX DMC-50
Focus on baking paper. I wrap the saucepan with it at least two layers on the side walls and more than two on the bottom

the height of the paper in the saucepan must be a few cm higher than the expected height of the baking
no photo quick fruit pie double portion - also worked

Cottage cheese is no longer such a flat pancake, but for now, pancake

here is a photo of how I wrapped it in paper
Multicooker DEX DMC-50 you can make fewer cuts (by 4 fingers) and here the lapel is small, it is better that the lapel reach the bottom
Multicooker DEX DMC-50bend along the side walls
Multicooker DEX DMC-50 another circle on top

I think everything will come in handy in baking, but while baking needs to be increased from 45 minutes to 60
and can we all together find something more universal
I love my cartoon even more !!!
Fantasticas
people. I have a question - put jellied meat in the cartoon - according to the recipe, it takes 5-6 hours for stewing. but I have a maximum of 4? what to do?
May @
Feel free to put on 6 hours, it will languish, I cook like that. Only at the beginning, boil on the mode boiling, remove the noise, salt, add all the seasonings.
Fantasticas
so the fact of the matter is that more than 4 hours are not exhibited!
TyominaAlyona
Quote: Fantasticas

so the fact of the matter is that more than 4 hours are not exhibited!
Do you have a cartoon Dex-50?
Braising and Simmering on one button. It is necessary to set 6 hours - the languor will work on which the jellied meat will be cooked.
And notice:
Quote: May @

Only at the beginning, boil on the mode boiling, remove the noise, salt, add all the seasonings.

Fantasticas
DEX_60
Lozja
Quote: Fantasticas

DEX_60

Turn on the languor. For 10 hours calmly. Just boil it first.
Fantasticas
THX! cooked jellied meat - everything is ok! I put it on for 4 hours and after 2 hours again for 4 and everything is fine!
May @
Dear moderators Rina and SupercoW, please rename this topic to Multicooker DEX DMC-50, otherwise the "misunderstandings are already beginning." We are already accustomed to the fact that this topic discusses the 50 model, but the new ones do not know and ask questions about the 60 model in the wrong place.
rusja
I completely agree
Like, as the founder of the theme
lesik_l
Girls, did someone steam some chopped vegetables for Olivier? How long does it take to set and what mode?
NatalyaN
Alyona! I cooked only in Panas ... Potatoes were cooked in 15 minutes, carrots a little longer, and beets were cooked even longer. I put all the vegetables in a steamer container in sectors and it turns out that I got it in turn. Then I cooked more volumes and cooked vegetables separately ...
Elena Bo
I always cook chopped vegetables for salads in a mounted double boiler. First I put carrots, potatoes on top. And put eggs and salt in a saucepan in the water so that they don't burst. Steam cooking 20 min.
I take out everything immediately after the end of the regime.
lesik_l
Girls, and how much? Well, relative to the walls of the steamer, is the filling half? 1/3? on the bottom?
Elena Bo
Quote: lesik_l

Girls, and how much? Well, relative to the walls of the steamer, is the filling half? 1/3? on the bottom?
I put it under the string, sometimes I even have to tamp it a little.
NatalyaN
oh, but about the eggs, I never thought to do that. Elena Bo, Thank you!
I also put it to the eyeballs.
lesik_l
Girls

I went to cut
Elena Bo
Quote: NataliaN

oh, but about the eggs, I did not guess to do so
A lot of eggs fit, enough for all salads.

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