Multicooker DEX DMC-50

And I bought exactly a year ago and there is no recipe for borscht. Last Chocolate Nut Cake.

Write to them (the manufacturer of the DEX multicooker) an angry letter demanding to issue a page with the recipe for Ukrainian borscht

If necessary, I can scan the recipe page, it's not difficult for me

[Daffi]

Daffi, * JOKINGLY * on our forum there will be more of these recipes, you do not need to scan anything. My husband generally rejected borscht from a multicooker, it reminds him of the taste of stolovsky. I tried to cook so that he would not see, he still recognizes him by taste.

In the morning I cooked buckwheat porridge - super - crumbly, delicious, us, us! in the evening I want to try to bake a biscuit !!! prescription from MB
unsubscribe in the evening

[languor]

A question for those who made baked milk.
How long does milk languish and whether it is necessary to boil milk before putting it on languor? How much sour cream should be added per liter. milk to make fermented baked milk?

I won't tell you about the first point, I usually simmer milk in a slow cooker, but I make fermented baked milk at the rate of 150-200 grams of homemade sour cream or 100 grams. fat (thick) cream per liter of milk.

And I bought exactly a year ago and there is no recipe for borscht. Last Chocolate Nut Cake.

And mine is better! No borscht, the last recipe for chocolate-nut cake, but TWICE the recipe for vegetable paella on page 9.

[languor]

A question for those who made baked milk.
How long does milk languish and whether it is necessary to boil milk before putting it on languor? How much sour cream should be added per liter. milk to make fermented baked milk?

I tormented several times in the evening I put the program "languor" for 7-8 hours. and buy-by. I never boiled it before, it turned out super.

And fermented baked milk was obtained only with homemade sour cream. I suspect that in the store the wrong lactic acid bacteria ryazhanka turned out like jelly I had to put it in baking

[/ b]

What do they put in the store sour cream that sour milk fermented with such sour cream turns out "snotty!" Thick, spoon in it, but snotty. This has not happened before.

May @, in my opinion, the easiest way to prepare baked milk: boil milk and immediately pour it into a thermos. In the evening they poured it in - baked milk in the morning. Previously, I often did this, but now, they have become unaccustomed to ghee, and indeed from milk. Pour the baked milk out of the thermos, if you overdo it, it will curdle!

Wo, damn it !!! Not only was a hanging basket added to the current cartoons of the 50th model, but the recipes were also changed ... We did not have borscht before

But I didn’t have any instructions or recipes, and I didn’t get it from the store (Elmir).
as my mother-in-law says: "There are always those who are even worse"
[/ quote]

May @, in my opinion, the easiest way to prepare baked milk: boil milk and immediately pour it into a thermos. In the evening they poured it in - baked milk in the morning. Previously, I often did this, but now, they have become unaccustomed to ghee, and indeed from milk. Pour the baked milk out of the thermos, if you overdo it, it will curdle!

Can you explain why it will collapse?

I never thought about it, but if you leave it in a thermos, say for a day, it will roll up!

The temperature drops, but the heat is still holding, bacteria begin to multiply - the milk turns sour and accordingly curdles

Thank you, Alena! Of course, if it curls up, it means sour, and if it sour, then the thermostat has a favorable environment for lactic acid bacteria ...

Yesterday I cooked fish and potatoes in foil, full load of the pan., On baked goods.
After 45 minutes, the potatoes were completely raw, they closed the foil again, maybe not very tightly and still a full cycle, then everything is OK!

I found a crack on the watch glass before cooking, although there were no blows in my memory.

In this regard, or due to injury, a sufficient temperature has not reached (by comparison, a full pan of potato slices after 45 minutes of baking is almost ready)

or, because of the foil.

that is, you can try to adapt the foil for curd casseroles. I wrote here before about games with a valve, but I see it wrong, now I'm thinking about an insulator

Girls, share your thoughts on this matter.

By the way, what do you think about the crack?

I will also complain, I made pudding in tins in two steamers, the lower one grew up, lifted the lid, it did not open, but the coating near the lock on the base was warped and the clock misted. Then everything dried up and everything seemed to be okay cooking porridge and something else, and the next day there was a crack. While there are no changes in the work, I do not know whether to expect?

As for the foil, I would be careful, it can scratch the coating with folded corners.
But the crack, you yourself write that there was a load on the lid, crumpled, probably the crack formed then. But you can try to pretend to be a hose and contact the service center - what they say. Maybe they will change, if their control is not very strict.

In my foil, chicken fillet and fish are ready in 45 minutes, also baked.

In my foil, chicken fillet and fish are ready in 45 minutes, also baked.

A full saucepan? can still depend on the download?
I forgot: first, I put wide sheets of parchment paper crosswise in a saucepan,
then foil

Of course this is a personal matter, but I don't understand why to pervert with foil in the cartoon?

Dear connoisseurs of Dex's 50th model! An idea arose to combine two dex branches into one. Thank God, the passions for the new cartoon have already stopped and you can safely continue communication.
The difference between cartoons (50th and 60th) is only in a few added modes and design, and there will be more information, live consultations, ideas, and just live communication. How do you think?

Dear connoisseurs of Dex's 50th model! An idea arose to combine two dex branches into one. Thank God, the passions for the new cartoon have already stopped and you can safely continue communication.
The difference between cartoons (50th and 60th) is only in a few added modes and design, and there will be more information, live consultations, ideas, and just live communication. How do you think?

Alena, I don’t think this is appropriate, after all, different stoves, only the same name. It would be more appropriate to combine DEH-60 and Brand - there is a complete analogy.
Let them be individual.

I don’t think it’s appropriate, after all, different stoves, only the same name. It would be more appropriate to combine DEH-60 and Brand - there is a complete analogy.

Frankly, I do not see any fundamental difference in the two modern models of Dex multicooker. All basic modes coincide, apparently, temperature maps too. In the 60th only a few modes were added. Who will now remember the 10th model of Dex in which there was no extinguishing, but he, too, is "local".
I see that the entire line of Perfez multicookers gets along perfectly in one Temka (with and without yogurt, with and without baked goods, with and without fries, and other features), Yummi and other cartoons-tribesmen also quietly coexist.
Brands and Dexes live in different sections, albeit multi-almost-clones.
The question is not at all fundamental. Let there be two separate topics.

Dear connoisseurs of Dex's 50th model! An idea arose to combine two dex branches into one. Thank God, the passions for the new cartoon have already stopped and you can safely continue communication.
The difference between cartoons (50th and 60th) is only in a few added modes and design, and there will be more information, live consultations, ideas, and just live communication. How do you think?

I support. I read Temka "Dex 60" stably and perceive it as relating to me, even though I have 50.I did not understand the fundamental difference between these two models, except for the added pair of programs and a parking brake. Everything else is the same, and programs, and temperatures, and recipes.

Alena, I don’t think this is appropriate, after all, different stoves, only the same name. It would be more appropriate to combine DEH-60 and Brand - there is a complete analogy.
Let them be individual.

Different with what? The theme is kind of called "DEX Multicooker". Or is the new Dex not related to Dex?

[necessary]

Alena, I don’t think this is appropriate, after all, different stoves, only the same name. It would be more appropriate to combine DEH-60 and Brand - there is a complete analogy.
Let them be individual.

DEH 60 is in Ukraine, and Brand is in Russia. By your analogy, DEX 50 must then be combined with Morphy Richards.
I support unification, but the only thing is for everyone necessary indicate the name of the multicooker in your profile.

How do you imagine it? All messages are dated in different ways, there is a dialogue in one topic and messages in another are immediately inserted. And the person who bought the new cartoon will find it more convenient to read about it, and to look at another topic through the links.

How do you imagine it? All messages are dated in different ways, there is a dialogue in one topic and messages in another are immediately inserted. And the person who bought the new cartoon will find it more convenient to read about it, and to look at another topic through the links.

Then at least rename this to Dex 50, some kind of nonsense atoms turn out.

Then at least rename this to Dex 50, some kind of nonsense atoms turn out.

That's it. And then newcomers are generally lost.

Maybe rename this theme to Dex-50, and let the theme with Dex-60 be separate? Otherwise, all posts will get confused, and newbies won't figure out where to ask questions at all.

Girls, I
wrote on the dex website about the temperature in its modes
and I received an answer
however, I reprinted, because I can not insert their image here

it is unclear, it seems that on baked goods it is only 10 degrees higher than that of the 60th, but such a difference
I quote:

rice / spaghetti 110
rice / spaghetti express 105
steam cooking 100
frying 160-180
baking 120-150
stewing / simmering 100 / 45-98
heating 77



Note: The same temperature on different programs does not mean that the programs are also the same. The set of temperature and its automatic adjustment are different depending on the mode used.



Best regards, DEX site administration

it is unclear, it seems that on baked goods it is only 10 degrees higher than that of the 60th, but such a difference

Is there any difference between the Pastries in these two models?

curd casseroles do not rise, I will add more pastries on kefir ...
I really need cottage cheese baking (for children), so I am not appeasing, I am looking for a way

girls think that baking takes place at a higher temperature, or maybe the program itself works somehow differently

curd casseroles do not rise, I will add more pastries on kefir ...
I really need cottage cheese baking (for children), so I am not appeasing, I am looking for a way

girls think that baking takes place at a higher temperature, or maybe the program itself works somehow differently

Understood nothing. Dax 60 has the same problems on the Baking program. So what is the difference?

If I'm not mistaken, Oriana wrote yesterday, I don't remember exactly
that her "curd cheese has grown high (which she did not try, but went for a walk with the dog, and the family is very pleased)
and even going to bake at a slightly higher temperature next time "

sorry for tongue-tied
I somehow figured out to myself that the 60s got used to the oven using manual mode

Girls, I wrote to the dex website about the temperature on its modes and I received an answer
however, I reprinted, because I can not insert their image here
rice / spaghetti 110
rice / spaghetti express 105
steam cooking 100
frying 160-180
baking 120-150
stewing / simmering 100 / 45-98
heating 77

For comparison, the temperature regimes for DEH 60:
buckwheat - up to 110
rice - up to 105
steam, frying - the same
baking - 120-140
quenching - about 100
languor 45-98
heating - 72-77
As you can see, the modes are similar, only for baking the maximum temperature is 10 degrees. below.
GOOD MAN, nimart, this will be very useful to everyone.

If I'm not mistaken, Oriana wrote yesterday, I don't remember exactly
that her "curd cheese has grown high (which she did not try, but went for a walk with the dog, and the family is very pleased)
and even going to bake at a slightly higher temperature next time "

sorry for tongue-tied
I somehow figured out to myself that the 60s got used to the oven using manual mode

And, well, on the handbrake, yes, it's a completely different song. And in cottage cheese makers on Baking, everything depends on the recipe and on how the stars are arranged.

And in cottage cheese makers on Baking, everything depends on the recipe and on how the stars are arranged.

+100! And even an already tested recipe suddenly surprises with an unexpected result. Both positive and negative. The quality of the curd can vary greatly. And as recipes based on cottage cheese, so, in general, an unrealistic set.

For renaming the theme of the Multicooker DEH-50 I am for!

For unification against. I will explain more clearly. A newbie buys a DEH-50 multicooker and asks how long does it take to bake a biscuit? DEH-50-nicknames answer (for example): 45 minutes for baking, then another 20 minutes for baking, then do not open the lid for 20 minutes. DEH-60-nicknames answer (for example): it is better in manual mode 120 degrees for so many minutes.
Or the question: how to cook milk porridge? What do DEH-50s answer is another question. But DEH-60-nicknames will say and press the button Milk porridge.
And you get a complete "mess" in the questioner's head.
And if at this time someone writes something about a different model, and the answers will alternate in a mix to different questions. Then it's generally dark.
Therefore, so that there is no confusion and porridge in the head, but there is porridge in the pan, let the topics be individual.
Here's another, for example, tomorrow DEKH will buy out Panasonic multicookers and call them DEKH, and that is also here.
Maybe I'm exaggerating, but this is to make it clear. And I also noticed that 60s are in favor, 50s are against.
We love you all, of course, but there is no need to make confusion.

I'm 50.

I also think that it is not worth merging, it is necessary to rename it, indicating a specific model. Newcomers to this topic are unlikely to appear after the release of the new multi.
Personally, I constantly go to the topics of Dax-60 and Brand-501 in order to slam a recipe and just chat.

Generally speaking, I am also the owner of the 50th model. The "deksovody" of the 60th are more active in expressing their opinion about the union, because this very activity there is now higher and there is a desire to exchange experience. It seems to me that a certain psychological barrier is triggered when it comes to the unwillingness to unite the circle of thematic communication of the "deksovodov" 50 and 60 models.
What kind of confusion can there be when describing the features of baking, I do not understand. There is no higher mathematics in naming the number of minutes on mode and on heating. How do we understand each other when we leave our branch and just read sections of recipes. And no one is discouraged when it is necessary to take into account that the author fulfilled the recipe in a slower Panasonic and this fact must be taken into account when baking in a high-temperature Dex. Why, the author bakes in the oven, and those who like to do everything in a slow cooker instantly alter the recipe for their miracle saucepan.
Somehow, the owners of cartoons of the same brand, but different models, get along peacefully, communicate and consult each other.
The only clear argument for me is that it will be technically extremely difficult for moderators to ensure the correct combination of topics, almost impossible, probably.
I myself do not understand why I am writing this.Indeed, whoever wants to will find information in any topic, no matter how it is called, no matter what model it belongs to. I, too, constantly sit in the "auditorium" in Temka Brand 37501.

I also think that it is not worth merging, it is necessary to rename it, indicating a specific model. Newcomers to this topic are unlikely to appear after the release of the new multi.
Personally, I constantly go to the topics of Dax-60 and Brand-501 in order to slam a recipe and just chat.

I agree that you can go and watch recipes in general for all multicooker.
And newcomers may very well appear, especially since now DEKH-50 is equipped with two steamers and an upper and a lower one.
Not everyone needs to cook yogurt or milk porridge. And the price is cheaper than UAH. by 150. So anything can be.

And newcomers may very well appear, especially since now DEKH-50 is equipped with two steamers and an upper and a lower one.
Not everyone needs to cook yogurt or milk porridge. And the price is cheaper than UAH. by 150. So anything can be.

I agree 100%. Model 50 is a great cartoon! And many people will opt for it!

And newcomers may very well appear, especially since now DEKH-50 is equipped with two steamers and an upper and a lower one.
Not everyone needs to cook yogurt or milk porridge. And the price is cheaper than UAH. by 150. So anything can be.

And I agree. I bought my 50 after 60 entered the market. So what? For me, in terms of functions and price, 50 really suited my soul.

Regarding the spare pans for Dax, 130 g each

by the way, about the division or combination of topics. We have Libertons united and such a mess. The people pull up, ask what kind of lid from Liberton - there is no removable al and 2 answers are diametrically opposite with a difference of 2 seconds.

[this]

by the way, about the division or combination of topics. We have Libertons united and such a mess. The people pull up, ask what kind of lid from Liberton - there is no removable al and 2 answers are diametrically opposite with a difference of 2 seconds.

The question is rather not in the union, but in the correct name this topics, since the name "DEH multicooker" implies all DEX.
At first, in DEX 60, there were all newcomers, and there was no one to ask, but now the "oldies" have pulled up, and other not indifferent members of the forum often come to the topic of DEX 60 and give advice.
Therefore, nothing personal, people just worry that there is no one to answer questions, since almost everyone has this first slow cooker, but here there are still more experienced users.
But the IRR is probably right.

I may be late, but I'll tell you anyway! Having 37501 and Dex 50, which is like 50 and 60, I think the themes should be different. Here is Brand 37501 and Dex 60, the recipes can be combined.

I baked a pie today

[Keti]

I baked a pie today

Keti, great cake! Good girl !!!