d_n_a
Good afternoon, is it possible to put butter instead of vegetable oil?
d_n_a
There is a recipe for this on tea: 1 glass of tea or another drink, 1/2 tsp of soda, 1 tbsp of sugar, 2 tbsp of honey, flour is also somewhere in a glass, the tea must be hot. Pour sugar, soda, honey into tea, stir until sugar and honey dissolve, add flour, it should be like sour cream in consistency. On the mold and in the oven. I have electro, put on 200 grams for 35 minutes. But it is not crumbly, but a little "rubbery". Apparently it was the oil that he lacked.
Omela
Quote: d_n_a

Good afternoon, can you put butter instead of vegetable oil?
d_n_a, I don't know, I've never done it with creamy.

Quote: d_n_a

There is a recipe for this on tea
I did it more than once on tea according to different recipes, all the time it turned out "rubbery".
Olga VB
Quote: Omela
I did it more than once on tea according to different recipes, all the time it turned out "rubbery".
That is, if you make it with honey, then you should get a coarse taste, so plump, yes, Omelchik?
d_n_a
The taste is like a gingerbread, but rubberiness is present.
Omela
Ol, I can’t find pictures of gingerbreads on tea. But I remember that I was not happy with the result .. not even once.
Olga VB
Yes?
Well, then I will not experiment!
Omela
No, well, we can do it. Can I wrinkle some tea that is not correct .. or hands !!
Olga VB
Do you have something "or hands"?
if you have "no ice", then I will not try, there are many other good recipes.
Omela
Quote: Olga VB
there are many other good recipes.
and that's right !!!!
Bul
OmelaThanks for the recipe! Delicious cupcake! I made it with the recipe and with apples, just made it with bananas! and I want to say that I liked bananas the most! It turned out very fragrant! I poured half the dough on the bottom, put the banana slices and poured the rest of the dough!
Omela
Julia, I'm glad that I liked it. I have never baked with bananas, I will have to try.)
Sapphire
Here's my cupcake. Baked many times very tasty!
Cupcake Can't be cheaper (no eggs)
Omela
Irina, what a beautiful!!! A lovely sight !!
Olga VB
I just got it out of the oven.
She baked in a long muffin like bread. The roof did not rip like a child ...
I haven't cut it yet.
It will cool down - I will make photos of the cut.
Sapphire
Again with a cupcake, only in a different form. This time she poured 90g of butter. The cupcake jumped out easily.
Cupcake Can't be cheaper (no eggs)
Omela
Irina, what a beautiful!!!
baba nata
Mistletoe, girls, help. The second time we bake in the oven, again it did not work. My daughter has just called and says that the cakes seem to be baked, but some kind of damp and butter is strongly felt. Maybe because of the oil (simple refined). The rest is all according to the recipe. Tomorrow I will spend the night with my daughter, we will try to insert a photo.
Omela
Natalia, I bake in corn oil, and the girls said that sunflower oil is felt, yes.
baba nata
Thank you, Mistletoe for the quick response. I also immediately thought of oil, and then flipped through the pages.
afnsvjul
Girls, how much should you take a form for a full portion (as in the recipe)?
Otherwise, I want to try to bake this cupcake in the Princess, but I don't know a full portion or take half to fit in.
And I still don't know how long it takes to bake such a cupcake in the Princess.
Omela
Yulia, I kind of baked (I don't remember) in the form the full rate, but there was a lot. The top is fried and not badly baked. You can try to do 2 \ 3. By the time of about 40 minutes, starting from the cold, it seems to me.
afnsvjul
Mistletoe, thanks, has already baked. I risked a full portion and for 35 minutes, I baked it well, but the bottom was burnt. The last five minutes were clearly superfluous. I used to make this cupcake in a cartoon, so I liked it more from the multi, the only minus is that it takes a long time to bake in it
Omela
Quote: afnsvjul
bottom - burnt
That's why I am in shape and bake. Without - the bottom is on.
IvaNova
Thank you
I baked it twice. In the oven, in silicone
Both times the result is good - the cake is soft, does not burn and does not settle
The first time I baked it almost according to the recipe (instead of curdled milk, it turned out to be sour milk, which did not sour completely. I added a tablespoon of sour cream). Good luck.
The second time there was little flour, I mixed half the norm. But still there was not enough flour. The missing tablespoon was filled with rye. As a filler, soaked prunes and pineapple from a can. And again, an excellent result.
Took into service. Current recipe
Thank you!
Omela
IvaNova, Thank you! Glad you liked it!
IvaNova
IMHO, that if you replace wheat flour with wheat + rye in a 1: 1 ratio, then the taste of the cake becomes more interesting
Now I bake this cupcake this way
Omela
IvaNova, Thank you! I have never baked with rye, I will definitely try.
Olga VB
He baked it again with a brick, and again the roof was torn.
Made on serum, poured oil 200ml, the rest according to the recipe.
Baked in the oven.
Tasty as always, but the roof ...
By the way, in the recipe, I just noticed: 1 glass of butter (245g).
But a glass of vegetable oil is 210-215g. So how much oil do you need?
Omela
Olga, checked my records, oils - 245 g.
* Anyuta *
Quote: Olga VB
Tasty as always, but the roof ...
Ol, my roof also always "tears" this cupcake ...
Olga VB
Girls, and who does not vomit? Share a secret.
What is the consistency of the dough, what forms, with or without a lid, what is the temperature in the oven, how long?
My dough turns out like pancakes, it looks like a biscuit, my form is like a bread one, like a brick, only thin-walled, baked with and without a lid, for 1.5 hours, the temperature in the oven is 180 * C.
The only difference from the recipe is a little less oil.
By the way, is it better or worse in CF?
Omela
Olya, I haven't baked this cake for a long time, now I'm making more and more Srimati, so I don't remember if it is cracking or not.
Ikra
My roof is cracking. But it doesn't bother me
* Anyuta *
Quote: Olga VB
looks like biscuit, my form is like bread, like a brick, only thin-walled,
I baked in the oven in the same form .. if I find a photo, I will show you ... I know for sure that I took a photo ...
LarL
Quote: Ikra

My roof is cracking. But it doesn't bother me
And me too, I don't have time to turn around - they have already taken away
Fantik
Omela, I also baked such a cupcake. Before that I read the whole topic, but forgot to buy corn oil ...))))))))) There is less sunflower lila, but it still turned out to be heavy ... But very tasty and satisfying! Thank you!
In the gallery of "deviations from the recipe" - I anointed the top with ganache, and inside I put apples (from the preparation for pies) and a handful of boiled rice ...)))))))))) Maybe it also added moisture ...)))

Cupcake Can't be cheaper (no eggs)

Cupcake Can't be cheaper (no eggs)
Omela
Quote: Fantik
In the gallery of "deviations from the recipe" - I anointed the top with ganache, and inside I put apples (from the preparation for pies) and a handful of boiled rice ..
our people!!!!

Anastasia, very appetizing break turned out !!!
Fantik
Omela, yeah, the breakers were more appetizing than the cutters. I just ate - I broke pieces.)))
Mila56
Quote: Omela
now I do more and more Srimati
Omela, please tell me where to find the Srimati recipe. Something I can't find him in any way.
Mila56
Albina, Thank you.
kolobok123
Here, I made a cupcake today. Thank you!
Omela
kolobok123, Natasha, I'm glad. what we liked.
valushka-s
Omelchik Ksyusha, the other day I baked your cupcake in a favorite brand 37501
It turned out so fragrant and cute! I cut them into two cakes (another time I will cut them into three cakes), spread the custard on one, and the poppy filling on the other and put them together (fillings). Delicious! My pets were very surprised that there are no eggs in the cupcake!
The dough prepared a half portion, poured oils in 5 large standard metal spoons with a "slide". There was no oil oozing in the cake, and the cake was not greasy.
I baked for 1 hour, but less is possible, I think 50-55 minutes will be enough.
I will definitely still bake a cake "out of nothing"
I'll drop a couple of photos here a little later.
Omela
valushka-s, Valechka, I'm glad I liked it!
Omela
Valya, listen, it dawned on me like a giraffe on the second day. What did you write in the name box ?? Congratulations??? I thought what new button was added ...
Helen
Quote: valushka-s
I'll drop a couple of photos here a little later.
photo in the studio !!!
valushka-s
Cupcake Can't be cheaper (no eggs) Cupcake Can't be cheaper (no eggs) Cupcake Can't be cheaper (no eggs)
Ksyusha, when I baked for the second time there was a thick layer, why could it be? Maybe you scored a little dough with flour? But they ate it anyway, it's delicious
Omela
valushka-s, Valya, it turned out great! Why hid that ?? Set it up normally!

Quote: valushka-s
when I baked for the second time there was a thick layer,
And also baked, in MV ?? There was not enough time to bake, I think.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers