Antonovka
And I just took it out of the MV. I did it with turning it over (I won't, I don't understand how to return it from the stand with the other side to the multicooker without losing its appearance). Did 130 minutes in total. It stands now cooling down
giraffe,
Thank you )))
Giraffe
Antonovka, I think that it will not be light. Due to the soda in kefir, he will be tanned anyway. I never turned the cupcakes over, I just put the light top down or covered them with icing. But I'll spread the bread on a towel, and then back into a cartoon.
Antonovka
giraffe,
The top was very, very light. Cut it now - wet at all, not baked But still delicious
Giraffe
No, it shouldn't be wet, chocolate on boiling water is much wetter. Apparently your cartoon needs more time. I never bake cupcakes in my second one for 65 minutes, you always need to add time, but in this one, as a rule, at a time. Only with this cupcake while I'm adding. Nothing, adjust. I wish you delicious pastries. 🔗
Antonovka
giraffe,
I'll try again
Waist70
Quote: Antonovka

And I just took it out of the MV. I did it with turning it over (I won't, I don't understand how to return it from the stand with the other side to the multicooker without losing its appearance). Did 130 minutes in total. It stands now cooling down
giraffe,
Thank you )))
And I came up with this ... I baked a muffin in a mulch and then it on a wire rack and in the microwave on the grill mode and the pale top is gone ...
Antonovka
Waist70,
I also had a direction of thought, but did not
Original person
The cupcake is delicious! Made in MV. It was baked for almost 2 hours. My top is not pale at all, everything is uniform light brown. Thank you!
Antonella
Judging by the color, my cupcake is finished, but inside it is wet and the oil is already flowing, because of this it tastes bad
irina_23_78
I baked this cupcake in HB. It turned out great. As soon as the eggs ran out, the child ordered the baking. Thanks for the recipe!
Omela
irina_23_78 , welcome to the forum! Glad you liked it! Eat to your health!
Sandiya
baked a cupcake in the form of teddy bears, dolphins and butterflies. I made part with raisins, part with banana pieces, part with mashed banana and dried apricots. Everything is sooo tasty. Decent recipe. Thanks to the author
Omela
Sandiya , eat to your health! Glad you liked it!
Axioma
Omela, good morning!
Your cake recipe (no eggs!) From today and 40 more days will be very relevant.
Cupcake Can't be cheaper (no eggs)



He baked "French thing" from Stary Oskol flour in a silicone mold. So semolina for sprinkling and vegetable oil for lubricating the mold remained in savings.
Instead of raisins, I took frozen cherries.
Cooling down!

izumka
Quote: AXIOMA

Omela, good morning!
Your cake recipe (no eggs!) From today and 40 more days will be very relevant.
Unfortunately, this delicious cupcake is not quite suitable for fasting, since it contains kefir. Interestingly, if done on water - will it work?
Axioma
Quote: izumka

Unfortunately, this delicious cupcake is not quite suitable for fasting, since it contains kefir. Interestingly, if done on water - will it work?
Aha! So you shouldn't eat it in the post? SORRY...
Well, then I won't cut it ...
I will give it to those who do not follow the conventions of big fast.
izumka
So fasting has not yet come, now is Maslenitsa, so this cupcake is just right!
Omela
AXIOMA , wonderful cupcake turned out !!!

For the post:

Chrysanthemum pie

Apple cider cupcake
irysska
And now I'm going to go and hammer up this cupcake - I was just thinking, what would be easier to bake. This one is just the way.
PS Keksik is already in the oven. Waiting ....
And here is the report already:
Cupcake Can't be cheaper (no eggs)


The only thing is that the bottom of the cake on one side stuck tightly and the semolina burned, so when shaking the cake out of the mold, part of the bottom came off (you can see this in the photo).
So I have already taken a sample from the bottom. What can I say - simple, cheap, BUT TASTY
Omela , a good low-cost and quick recipe. Thank you

Rita
Thank you for the recipe!
My current inspirers are two Ksyushki. One of them is you, and the other is Bun, which reminded me of the lemon cupcake. And I crossed two of your recipes, taking yours as a basis, adding lemon juice and zest to it. It turned out to be a nyama. I am terribly happy that this cupcake is without eggs !!!! But the taste is not inferior to the usual with eggs!

Buttermilk reduced by a quarter, frightened by the reviews about fat content. Nothing oozed with fat. Part of kefir was replaced with lemon juice.
Omela
Quote: Rita

I am terribly happy that this cupcake is without eggs !!!! But the taste is not inferior to the usual with eggs!
Rita He is also my favorite, because now I have to exclude eggs altogether. I'm glad you like it!!!
Crochet
Quote: Omela

because now I have to exclude eggs altogether.
Ksyushafasting? Maybe you will find my recipe useful too? If it is necessary, then behold,Banana muffin (no eggs and butter) ... True, there is milk in the composition, but it can be easily replaced with any liquid ...
Omela
Innul , this has nothing to do with the post. Allergy to my eggs suddenly started.
Lyalya Toy
Omela Thank you so much for the wonderful recipe!
The site did not open in the evening, I had to bake in KP in the morning before work. cut straight hot and took it to the employees for testing. Ate, praised, said it was tasty, but not enough
Made with prunes. I liked the recipe, the yogurt and the house. I always have yogurt, but eggs tend to run out at the most inopportune moment. I think I will often bake with different additives.
Omela
Lyalya Toy, Lena, I'm glad that I liked the cupcake !!!!
DJ
Thanks for the recipe!
Yesterday I baked it in the oven, it seemed ready on a stick, took it out, cooled it, and accidentally broke it while I was putting it on a plate, and I had to bake it liquid inside. But the cake is delicious, and today I baked it in a multi, baked it for 65 + 40 minutes, although after 65 minutes the baking thermometer showed 95 degrees, I decided not to risk it and added another 40 minutes It turned out great !!!
Now I will know where to dispose of the old kefir
Omela
Quote: DJ

Now I will know where to dispose of the old kefir
Larissa, glad I liked it !! I also have this recipe for the disposal of kefir.
Gregory_
Mothers, something didn't work out for me. Made in a bread maker. When baking, it rose at first, but dropped towards the end. And in the end it turned out to be a heavy lyric. Moreover, delicious. But it is difficult to eat because of the high density
Omela
Gregory, I have never baked this cupcake in HP, so I can't say anything. Baked with soda? How was it kneaded? A full portion? What is your HP?
Giraffe
I once baked in HP, much better in mulka.
Gregory_
Peck as per recipe, full serving. A teaspoon of baking soda. Kneading also a bread maker (Orion OVM-27G).
Well, that is, strictly according to the algorithm, only the spatula was kneading, not the hands, that's the whole difference. And it rose but fell

Maybe the fact is that the recipe says "beat", but HP can only "mix"? It's not entirely clear to me why such a cake rises in general, there are no fungi or bacteria there. Just decomposition of baking soda with the release of carbon dioxide?
Giraffe
Of course, soda is extinguished by the acid contained in kefir and carbon dioxide is released at the same time.
Gregory_
Quote: giraffe
Of course, soda is extinguished by the acid contained in kefir and carbon dioxide is released at the same time.
Then you need to mix them right before baking. And here at the very beginning, and then wait another half hour. It will all react long ago ...
Omela
Quote: Gregory_

Then you need to mix them right before baking. And here at the very beginning, and then wait another half hour. It will all react long ago ...
Gregory, if you read the thread, then I wrote that lately I have been mixing flour with soda, and then with kefir. I don’t wait half an hour. This is the first thing. And second, I can assume that your HP was kneading for a long time. There you need to knead for literally 30-60 seconds. Try it next time with baking powder.
Gregory_
Thank you!
I read like a thread, but probably missed
And you are still right, HP kneaded for a long time, about 30 minutes. I will try to knead faster, and put soda and flour. If witchcraft does not work out again, then you will have to take baking powder (but this is not interesting)
Omela
Quote: Gregory_

HP kneaded for a long time, about 30 minutes.
irman
Omela, your cupcake recipe is just a lifesaver for unintentional guests. I did it in a multicooker. The girlfriends really liked it, they took note of everything.
Omela
Irina, I'm glad that I liked the recipe !!! Eat for good health!
Serenity
Quote: Omela

Gregory, if you read the thread, then I wrote that lately I have been mixing flour with soda, and then with kefir. I don’t wait half an hour.
Then you need to fix it in the recipe on the first page. I, too, in bewilderment was going to ask why leave the reacted acid with soda for half an hour. If for some reason the fifth page of the topic had not opened for me, I would have written. It’s rather strange to lay out a non-working recipe and blame visitors for not reading five pages, in the midst of which you clarified somewhere what actually needs to be done, n'est pas?
Omela
Olga, in your language, the recipe works. The specific recipe with the photo in the first post was made exactly according to the technology that is described and taken in the original source. Moreover, it has been done repeatedly. This time. Two - nobody blames anyone. Over time, the technology has changed and you are right, it is necessary to make additions to the first post that manufacturing options are possible.
Giraffe
Quote: Serenity

It’s rather strange to lay out a non-working recipe and blame visitors for not reading five pages, in the midst of which you clarified somewhere what actually needs to be done, n'est pas?

The recipe works very well. As a rule, I do it according to the original version. Tomorrow I'll show you other photos of the cupcake. And now I also make it with small cupcakes in silicone molds.

Giraffe
Omela, and I also made the recipe cheaper. Somehow there was no kefir at home, but there was buttermilk and I made it on it. Only the flour was added to the appropriate density. The cupcake is even more fluffy. But buttermilk is 3 times cheaper than kefir
Omela
Tanya, I also made soda into kefir for a very long time. And now I meet just such an option in recipes. And somehow I did not pay attention to buttermilk - is it sold or not?
Giraffe
I can buy it only in the dairy kitchen, I have not met anywhere else.
Omela
Yes ... we haven't had a dairy kitchen for a hundred years.
AVZ
Omela, please write down how large your glasses are.
Omela
AVZ , ordinary glass 250ml.
LightTatiana
Please accept my humble report
Cupcake Can't be cheaper (no eggs)



really liked the recipe. And you know, I was surprised by the color of the finished dough inside the cupcakes - milky / white. Instead of raisins, I put dried cherries and strawberries

Happy holidays!

Omela
Tatyana, glad you liked!! I got white with light raisins.
KatRin
Girls, can you have yogurt?

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