Banana cupcake with chocolate drops

Category: Bakery products
Banana cupcake with chocolate drops

Ingredients

brown sugar 150 g
egg SB 2 pcs.
melted butter 125 g
wheat flour / grade 250 g
banana puree 300 BC
vanilla sugar 10 g
cinnamon 1/2 tsp
salt 1/2 tsp
baking powder 2 tsp
chocolate drops 100 g
banana 1 PC.
-------- ------
shape 20 * 9 * 9

Cooking method

  • Banana cupcake with chocolate dropsIn a bowl, combine flour, salt, vanilla sugar, cinnamon and baking powder.
  • Banana cupcake with chocolate dropsMash bananas in mashed potatoes.
  • Banana cupcake with chocolate drops
  • Banana cupcake with chocolate dropsBeat the eggs with sugar until light and increase in volume.
  • Banana cupcake with chocolate dropsPour in melted butter and add puree. Stir with a mixer.
  • Banana cupcake with chocolate dropsSift the flour mixture from above.
  • Banana cupcake with chocolate dropsAdd chocolate drops.
  • Banana cupcake with chocolate dropsStir gently with a spatula until combined.
  • Banana cupcake with chocolate dropsCover the baking dish with baking paper. Pour the dough. Flatten.
  • Banana cupcake with chocolate dropsPeel the banana and cut it lengthwise. Place the banana halves on top of the dough.
  • Banana cupcake with chocolate dropsBake in an oven preheated to 170 degrees for about 1 hour and 20 minutes. If the top of the cake starts to burn, cover the tin with foil. Willingness to check with a wooden skewer.
  • Banana cupcake with chocolate dropsRemove from the form, put on the wire rack, free from paper. Allow to cool.
  • Banana cupcake with chocolate drops
  • Banana cupcake with chocolate drops
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

I found the recipe in a foreign blog.
The cake can be baked not only with drops, but also nuts or raisins.
Delicious, moist, beautiful. Recommend!

Tatyana1103
Angela, gorgeous cupcake like banana baked goods
ang-kay
Tanya, Thank you. I also love banana. And the more the better.
Mashutka
Angelaare you not a Michelin star yet? Well, as always, super!
ang-kay
Maria, Thank you.
OlgaOlga
Angela, thanks for the recipe!
I took it to the bookmarks.
I love bananas, and the child has been asking for banana bread for a long time. I do not know if the cake and bread are different, but I will bake this miracle today - tomorrow.
In general, I really like to bake according to your recipes - it always works))) And for that too - many thanks !!!
Albina
Angela, whole bananas are cool on top
ang-kay
OlgaOlga, Albina, thanks for your attention to the recipe.
Quote: Albina
cool whole bananas on top
Yeah. Decorates great.
Quote: OlgaOlga
and the child has been asking for banana bread for a long time. I do not know if the cake and bread are different, but I will bake this miracle today - tomorrow.
OlgaOlga, I do not see any difference between a cupcake and bread. I just noticed that on foreign sites, what is baked with one rectangular product with the addition of banana, pumpkin, etc., is called banana or pumpkin bread.




Quote: OlgaOlga
recipes
OlgaOlga, pleasantly. Thank you. It is worth a lot that the person decided to write on purpose.
Kirks
ang-kay, thanks for the recipe! Very tasty and aromatic.
Banana cupcake with chocolate dropsBanana cupcake with chocolate drops
ang-kay
Natalia, it turned out gorgeous. I'm glad I liked it and everything worked out. Peks and please loved ones)
klavick
Angelabaking a cupcake. I didn't put a banana on top - it wasn't. Shouldn't baking times change?
ang-kay
Olyait's probably too late. It shouldn't. But look at your oven. The temperature in my recipe is real. And how your oven bakes, I don't know.
klavick
Angela, in an hour 20 baked, as it was written. Delicious, thanks for the recipe!
ang-kay
Olya, well, that's great)
OlgaOlga
Angela, save-help !!!!
Oven temperature 170, baked for twenty hours.
Not baked at all. What could have gone wrong?
The recipe was followed, with the exception of the amount of chocolate drops - I only had 70 grams.
The butter is melted in the microwave.
The texture was similar to the photo.

Increase the oven temperature? Or do you need to pay attention to something else?
Cupcakes are my very weak side (((
ang-kay
OlgaOlga, bake longer. If you have 170 on the scoreboard, this does not mean that 170 is in the oven. If you put 170 in my oven, then in real life it will be 150.You need to know what real temperature your oven is giving out. In my oven I put 190. That's when I have 170 in it. Add temperature. But for the future, you need to test your oven by installing an additional thermometer.
OlgaOlga
Angela,
Quote: ang-kay
for the future, you need to test your oven by installing an additional thermometer.
so tested. I have 170 degrees - that's 180 on the scale.
Although the test is already 4 years old, the stove is quite old (much older than the test) ... Maybe something has changed, it is necessary to retest.
Thanks for the help, I will go on to conjure))

Do you think that if you don't use chocolate drops, you need to change something in the recipe? I want to try it without chocolate for now.
ang-kay
So is the cupcake baked?
If you do not add drops, then nothing needs to be changed.
OlgaOlga
Quote: ang-kay

So is the cupcake baked?
The first one is not)))
Now I will knead the second))) I will only find an intravenous thermometer.
I'm stubborn, I want a banana cake, and your recipe cannot but work)))
ang-kay
It's strange, of course. I think that it was necessary to hold longer. In the spring, they generally bake for 45-50 minutes. I didn't bake it during this time. And in 1.2 hours, yes.
Good luck. Hope it works out the second time.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers