Omela
KatRin , I have never done it with yogurt. Theoretically, you can.
Giraffe
I did, ok, only I didn't like the color
Anna1957
And nobody tried it in AF? I'm just mastering it - I need time and degrees If you take half a portion
KatRin
Thank you. I cooked half a portion. I just pulled it out. It tastes slightly damp, you could hold it a little more, but delicious. Sonny will like it even without eggs.
Cupcake Can't be cheaper (no eggs)


Thanks for the recipe.
I also baked Srimati and Curd cakes, but I did not have time to take a picture, the daytime sleep of the children ended)))))))

Omela
KatRin , I'm glad the kids like it !!!
Giraffe
I also liked making cupcakes.
KatRin
I baked today with a large cupcake, it was not baked at all, although I baked for more than an hour ((((
Omela
Kate, it's a shame. And in what was baked in silicone?
KatRin
Yes, in silicone. The crust is thick, but inside such a mass is delicious, unbaked. I eat, but my husband refused, but it's a pity to throw it out. I hope there will be no allergies and gaziks))) I breastfeed.
Omela
Made with soda and kefir ??? Refined technology ?? I do not like silicone .. it has let me down many times. I also hope that there will be no allergies, since I also fed him when I baked him.
KatRin
I love this recipe very much, I often baked small cupcakes in silicone. I will try to experiment with the temperature or turn on convection, I really wanted a big cake) Hell according to the specified, as always)
Omela
Katya, try to reduce the temperature and bake longer.
KatRin
Thanks a lot, I'll try
Omela
Good luck!
win-tat
Omeločka, I have a tremendous thank you for the cupcake! It turned out to be very delicate and slightly moist, the family appreciated it, added candied fruits to the raisins, and to the flour, in addition to soda, another 1/2 tsp of baking powder. Baked a full batch at 180C for 1h 20min
Cupcake Can't be cheaper (no eggs)Cupcake Can't be cheaper (no eggs)
Cupcake Can't be cheaper (no eggs)Cupcake Can't be cheaper (no eggs)
Omela
Tatyana, you have a very beautiful cupcake !!!! Glad you liked it!
KatRin
Once again I baked these muffins, replaced some of the flour (about 1/3 cup) with rye, added bran, as always. It turned out also tender and tasty. This is my favorite recipe, it's not scary to give my son, he, like me, has a sweet tooth, but he can't have eggs.
Thank you so much again!
Omela
Kate, thanks for the kind words! I am glad that you liked the recipe. Here HERE also look at pastries without eggs. While apple season THIS you can try the pie.
Raspberries
And how did I miss such a good recipe.
Clarification - what volume glasses?
Omela
Masha, she herself is surprised ... where did the glasses come from. I hang everything myself for a long time in grams.

Kefir 500 g
Soda 1h. l.
Rast oil 245 g
Flour 450 g
Sugar 250 g
Raspberries
Omela, I'm not Masha, I'm Olya
Thank you for quick answer!
Omela
Quote: BerryRaspberry

I'm not Masha, I'm Olya
gee .... me and gru - grandmother's sclerosis !!!!
Raspberries
Quote: Omela

gee .... me and gru - grandmother's sclerosis !!!!
KatRin
Omela, Thank you. For a long time, according to your recipes, I bake from Vedic cooking))) Now Srimati is in the oven with blueberries
Omela
KatRin
Something got hooked on these cupcakes. Today I again baked half the rate. From 1.5 glasses of flour, this time half a glass was rye. Delicious. Well, the bran, of course)
Omela
Glad to be hooked. But I have never added rye flour. Somehow we have to decide !!
povitrulya
Thanks for the recipe!
Unfortunately, I do not have a mold for large muffins, I baked half the portion in a rectangular shape, I liked it. Tastes like a muffin with a damp center, but the dough is not raw. Next time I'll put it in small muffin tins.
Omela
Tanya, glad you liked it!
Ingrid75
Today I made half the dose on baking in a multicooker for exactly an hour, baked amazingly, the taste is awesome Thank you very much for the recipe Very quickly and easily
Ingrid75
Today I decided to experiment and do it with apples instead of raisins ..... It turned out super !!!! The recipe is wonderful !!!!!!
KatRin
I did it with apples, and currants, and without additives. Always delicious.
Omela
Ingrid75, good health! Glad you liked it.
Giraffe
Yesterday I bought an airfryer (the second one, at a price that would be a sin to refuse) Complete with a baking dish (in the instructions of the called rice cooker). I have experienced. Test passed successfully
Cupcake Can't be cheaper (no eggs)

Omela
Tanya, it turned out great !!
Giraffe
I forgot to write, I did not use kefir, but buttermilk, I just put a little more flour. So the cake is even cheaper. In the dairy kitchen, kefir is 140-145 tenge. depending on the fat content, and buttermilk costs 50 tenge per liter. Nothing is played in the taste.
Omela
Quote: giraffe

and buttermilk costs 50 tenge per liter

Communism in a single country.
Giraffe
no, it's just a dairy kitchen for kids. In the store, powdered kefir, 190 already. But buttermilk, for your money, 12 rubles, is it cheap?
Za-za
Quote: giraffe

no, it's just a dairy kitchen for kids. In the store, powdered kefir, 190 already. But buttermilk, for your money, 12 rubles, is it cheap?

I think it's cheap. We have 1 liter of milk from 36-40 rubles.
Giraffe
Finish off, so as not to suffer? Milk whey for your 1 ruble. But you won't find buttermilk or whey in stores and on the market. And milk on the market costs about the same as yours. As they say, I know a fishing place. This is the only dairy kitchen in the entire city. I have been friends with her for over 15 years.
Za-za
We have not had milk for a long time. I'm trying to put cottage cheese, but I don't know how the liquid that flows down is called correctly
Giraffe
This is a serum. But buttermilk is what remains after churning butter.
Za-za
So I bake bread and pies on whey. I'll have to try the cake too.
Anchic
Thank you so much for the recipe. I will definitely try it in the near future. The child is allergic to eggs and cow's milk. Therefore, I will replace kefir with a similar product made from goat's milk (yogurt). I just climbed the whole Internet in search of recipes for baking sweet without eggs, plums. butter, sour cream and other fermented milk products that I cannot replace with analogs from goat milk. So I'll buy yogurt and sculpt sweetness for the child
Omela
Anna, I will be glad if you like it. Take a look here, maybe what you like: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165347.0
Anchic
Omela, Thanks for the link. I sent her bookmarks. I will study.
Omela
Anchic
I didn’t wait for the purchase of goat milk yogurt and made it for the rest of the family on regular kefir. I liked the cupcake very much, despite the fact that in my bad oven it was not baked to the end even in 1.5 hours (the gas was made quieter all the time than I needed). The only thing is, I'll try to reduce the oil - it's a bit too much for our taste. I will definitely try and make it to the child
Omela
Anna, glad you liked it. and what kind of oil did you take ?? I have corn, it doesn't feel in baked goods. And when I use sunflower seeds, then yes .. too greasy.
Anchic
Sunflower oil. Somehow they never used corn.

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