Scarecrow
Lora0209

Oh my God, what a photo! In powder, without powder, with sour cream, without sour cream !! The shape is good, very neat.

kolenko

A very beautiful photo of cheesecakes in the oven, and where they are ready - the ideal surface of the products.
Scarecrow
My recent vatruhs. Do you feel like it?

Cheesecakes with sour cream filling

Cheesecakes with sour cream filling
Tverichanka
How much I wanted! I wanted to last Sunday. And she could not deny herself. Only now I laid them out after baking in a large pan and only the top row turned out to be beautiful. And on the rest, the sour cream looked unmarketable. I also thought that I should probably put it in some wide vessel. And then just a photo of how to do it appeared. Although both commodity and non-commodity flew in my flight. THANKS again for the science!
Antonovka
Scarecrow,
Of course I wanted

Sorry for encryption
Scarecrow
Quote: Tverichanka

And then just a photo of how to do it appeared. Although both commodity and non-commodity flew in my flight.

The funny thing is that they are in the same form in the first photo for the recipe. I always post them like that. From the bench the first time.

Antonovka

Don't nod at me on the scales, I'm ruthless.
Although she herself lost 6 kg. I just stopped eating candies, marshmallows, etc. in such an amount. I eat bread as I ate, buns and other pastries, however, without fanaticism, I allow myself honey ...
Antonovka
Scarecrow,
I nod to myself I have a gain and a lot
Tverichanka
And my recipe is copied from the first photo. I didn't even notice that it was filled with sour cream right in this uniform. This is generally my distinctive ability to look and not see. I struggle with myself, I struggle, only more often inattention wins. This, however, does not matter. The important thing is that when I bring these cheesecakes to work, the people are watching each other closely so that everyone gets it equally and no one snatches an extra piece.
And I am writing this because if suddenly someone else has not tried this yummy - urgently make up for lost time, you have lost a lot (or did not find it? How is it more correct to say that?).
Hairpin
Chuchelkaaaaaaaaaaaa!!!!!!!!!!! I have it like that ... well, either they, or read the topic ...

CAN I FILL THEM AFTER HALF AN HOUR AFTER I SWITCH OFF THE OVEN DIRECTLY IN THE OVEN AND CLOSE THE FOIL? !!!!!!!!!!!!!!!!!!! OR WAIT TO COOL OFF? !!!!!!!!!!!!!!!!

Picture. Hairpin in the middle of the desert and screaming ... well, she screams loudly !!!
Admin

I didn't bake these cheesecakes ...

But in the second post, she replies: "It does not soak at all. The dough from the oven cakes is dried, the sour cream just falls down!"

It turns out that you need to pour sour cream on hot cheesecakes, only from the oven ...

But, I read it this way ... I hope it is correct ...
Scarecrow
Fill immediately. If you had time ...
Hairpin
I didn't have time ... And Admindidn’t have time ... Nobody had time ... And could not have time ... WHEN I CUT CREW, I HAVE DRAINS !!!

Well, I gathered in my palms ... what was left on the table ... and poured it on top ... (thoughtful smiley ...)

In order to take out the fiery cheesecakes from the oven, I'm not mentally ready ... I hung up for half an hour, poured sour cream ... (with sugar ... well, I am writing this for that Ukraine, which barked in my PM to add sugar), wrapped in foil ...

Tomorrow I will read the topic ... Well, at least not 60 pages, as in steam generators ... Otherwise, they will chatter ... chatter ...

THANKS TO ALL!!!
matroskin_kot
Hairpin, for the second time in my cheesecake baking, the cottage cheese was thin ... So I cut the dough into convenient strips and twisted like mant-roses .... The main thing is that they are not very thick ... And the cottage cheese remains in place ... does not flow out ... The dough rolled thinner, the fillings were larger, and the top edge was also "teeth" ... I did it on the run, before leaving, photo - no ...
Antonovka
I'm sitting at a computer in a large room, and they smell in the kitchen ... The horror is terrible ...
Scarecrow
Quote: Antonovka

I'm sitting at a computer in a large room, and they smell in the kitchen ... The horror is terrible ...

They smell of beautiful beauty ...

You don't want them now! Do not want. Tomorrow they will be much tastier ... This is a suggestion.

IRR
Quote: Scarecrow

They smell of beautiful beauty ...


beautiful far away, do not be cruel to me.
Let me burst now, but I won't eat a bun,
but I'll get up at night, I'm lonely at night,
Then I'll show these buns and meat !!!

(aria Antonovka from the opera * Give devour vatruhu *)
Scarecrow
It should have been published for you, not me.

A collection of midnight poems ...
Antonovka
Scarecrow, IRR,
Girls,
And yesterday I ate vatruha one and small (honestly)
IRR
Quote: Antonovka


And yesterday I ate vatruha one and small (honestly)

maladets! Lenka, do I know when I lose weight well? when I’m not cooking and the mouse is hanging in the fridge, but damn how boring it is, especially when I don’t bake ...
Antonovka
IRR,
You don't need to cook, but then it's very good eats there are all kinds of harmful stuff from McDachnaya and Pizzerias
Ksyushk @ -Plushk @
And here are my cheesecakes.
Cheesecakes with sour cream filling
Very tasty! Thanks for the recipe! My husband and I ate two while still hot, without allowing them to soak in sour cream.
Lisss's
girls, I read everything, but did not understand - should I argue or not?

Chuchik, do you chop it up, put it in the oven - is that right, without proofing?
Scarecrow
Quote: Lisss's

girls, I read everything, but did not understand - should I argue or not?

Chuchik, do you chop it up, put it in the oven - is that right, without proofing?

I did not disagree. But you can hold for 10 minutes. To make it bigger.
Lisss's
Scarecrow, Natusya, take it!

Cheesecakes with sour cream filling

and a downy break

Cheesecakes with sour cream filling

aa, yummy

already ate two and nothing stuck together

thanks for the recipe, sooo delicious !!

I gave a proofing for 20 minutes. and the filling turned out to be thin (cottage cheese + almette 50/50), so that it would not get out, I rolled the dough into a layer, spread the filling, and then cut it into ribbons with a pizza knife, rolled the ribbons into rolls and voila, I just cut the chota from my heart, cm by 4 -5 high turned out but deliciousness incredible thanks
Scarecrow
4-5 cm is a bit too much, but yours are very beautiful and fluffy. The photo calls to the table. How do you remember this recipe? Nobody remembered him for three hundred years, and I love him. In general, I try to post only really worthwhile ones.
SchuMakher
ChuchHow nobody bakes it !!! I bake very much !!!! Yes, if I post these vatrukhs every time when I bake them, then this topic will already be over 100 pages. These are our most chapsty buns, for which you are special "Thank you", and there is still a couple, well, I bake them alternating
Scarecrow
Manyash, you poured me straight with balm from the shower! Druhhh!
Lisss's
Quote: Scarecrow

4-5 cm is a bit too much,

yeah, as I already put it in shape, I think the giants came out straight, but it was too late to drink Borjomi, I was afraid that they would not bake in the middle, so it baked for 50 minutes for 170, the fluff came out great, really fluff inside

And I found the recipe very easily - I wanted vatruh, let me, I think, I'll take a look at Chuchelka after your pies with cabbage, I'm yours forever! and this time I did not disappoint - there will be my favorite recipe for such cheesecakes with everything!
Duffy
This recipe is one of my favorites and my family's favorites. And what is the smell when the cheesecakes are baked ... Today I will make cheesecakes again. I have been doing it for several years, as soon as I saw the Chuchelka recipe (it was on another forum) and baked it. It is a masterpiece!
Herringbone
Scarecrow, thank you very much for the cheesecakes !!! I've been baking my family for the third day !!! The first time I did it strictly according to your recipe, and then I added sugar to the sour cream filling. Well, they love mine sweeter! Here they are my beauties (until I took a picture, did not let anyone in)Cheesecakes with sour cream filling
fronya40
this is mega delicious: -) !!!!!!!!!!
Herringbone
Delicious, melt in your mouth !!!!!!
Scarecrow
Cracked?
Cheesecakes are business. The sour cream filling at first seems superfluous, and then - the main one !!
Herringbone
Quote: Scarecrow

Cracked?
Sonadora
Scarecrow, Natusya! Thank you so much for the delicious buns! Here are mine, right after pouring:
Cheesecakes with sour cream filling
The dough is awesome! I liked the work very much, it was so soft, tender! I didn't add raisins to the filling, because today I remembered that he (it turns out!) Does not eat raisins. Well, okay, and without the raisins it turned out sooooo tasty. Skimmed alreadyabout two pieces - a blooper!
Natus, and what kind of curd filling should be obtained in consistency? I took ricotta, sprinkled 1.5 tbsp. l cornstarch and 1 egg. It was not convenient to fold the roll, as well as to cut it into washers, the filling made attempts to escape, barely pushed it back. Maybe next time not add an egg?
And I also played a little hooligan with the filling: 250g sour cream + 70g cream 33% (it was necessary to urgently attach the leftovers) and powdered sugar.
Scarecrow
Quote: Sonadora

Natus, and what kind of curd filling should be obtained in consistency? I took ricotta, sprinkled 1.5 tbsp. l cornstarch and 1 egg. It was not convenient to fold the roll, as well as to cut it into washers, the filling made attempts to escape, barely pushed it back. Maybe next time not add an egg?
And I also played a little hooligan with the filling: 250g sour cream + 70g cream 33% (it was necessary to urgently attach the leftovers) and powdered sugar.

The consistency of the filling is highly dependent on the moisture content of the curd. The pasty will creep unambiguously. Our domestic classic 9% (well, like in paper packs) does not fill with putty, rather tender, but you can handle it. When cutting into cheesecakes, you need to take a very sharp knife in order to cut not by pressure (then the filling is squeezed out), but by sawing movements with minimal pressure. Here. And you can't go without an egg, the egg is then "baked" in the filling and "grasps" it.
Sonadora
Thank you, Natus! HaveI wrote it down ... Next time I'll try with ordinary cottage cheese, today I was too lazy to run after it to the store, it was raining, and there was a can of ricotta.
mowgli
Chuchelka, Natasha, I have 2 questions. Is the glass in the recipe taken from HP or cut? And yet, and pour sour cream into the already baked cheesecakes and I realized you don't put them in the oven, but cover them with foil until they cool?
mowgli
maybe someone will help the thread, otherwise the fuse about the cheesecakes will run away ..
notglass
Hold the fuse and do not let go! I baked Chuchina yummy, for which she was a huge thank you! A standard glass of 250g and pour sour cream into the ready-made cheesecakes. Then cover with foil and keep until cooling.
Scarecrow
Quote: notglass

Hold the fuse and do not let go! I baked Chuchina yummy, for which she was a huge thank you! A standard glass of 250g and pour sour cream into the ready-made cheesecakes. Then cover with foil and keep until cooling.

Yes! It's like that. While I was drinking coffee on the terrace, everyone answered.)))
mowgli
thanks, girls in the morning I'll do it ... yes, I'm looking at this recipe and now ... it's ripe ...
Scarecrow
Quote: mowgli

thanks, girls in the morning I'll do it ... yes, I'm looking at this recipe and now ... it's ripe ...

If you like sweet, then I strongly advise you to fertilize the sour cream with powdered sugar (well, or sugar).
mowgli
thanks, I was going, and then with coffee ... mmm
mowgli
took 12% cottage cheese for filling, but is the filling liquidish or is it supposed to be? I really don't have candied fruits and raisins, we don't like .. maybe because of this? if a little thin, then what to do then?
mowgli
Another question, should the dough in the oven stand as there is 2.20, or just knead and you can conjure? and I took raw yeast
mowgli
Scarecrow, Natasha, cheesecakes, for glory. I didn't have enough gravy, and I made another joint, literally 5 minutes read about the silicone mats, and, oh, my God, the bottom of the cheesecakes burned, I scraped the bottom of the cheesecakes, reanimated, poured sour cream, and until mine had tasted this miracle I carry them, and I choose where there is more sour cream tomorrow I will try to create a double number 2 and more sour cream ... Very tasty
Venka
Your cheesecakes are very insidious, they end too quickly and cause a feeling of acute melancholy and regret that only 1 baking sheet was made ... My mother and I ate everything together, yes, but what to do? ... First they tried it, then one more - to confirm that they did not identify themselves, then one more for ascertaining and one remained for the morning for tea ... Sadness ... Next time I will knead a double portion at once. The filling, by the way, was made by almette "curd with yogurt", it turned out to be liquid, but for some reason the dough rolled out on half a table and the filling was smeared with a rather thin layer, which in the end turned out to be a plus - it did not flow much, although I was afraid that it would leak out all nafik. Stewed for 20 minutes. Then I spread the sour cream without sugar into a bowl with a spoon. And then ... the bowl suddenly ran out ...
In general, now the cheesecakes are Foreva, I put the recipe 5 stars
Scarecrow
For which I am a noble zhrunchik, but I will not master half. You are professionals, apparently. Couple with mom)))
madames
Oh, how delicious! I have a question: I have no HP, can I cook these cheesecakes without it? And is it necessary to buy HP at all. It is mainly used for making dough. Pies and so on are not fried in it, right? I just ordered myself a mini-oven, so I'm looking for what to cook delicious on it. Apart from Multi, I have nothing from technology. - I don't know anything, I'm sorry. And I really want to bake a cheesecake for my husband.
notglass
Quote: madames

Oh, how delicious! I have a question: I have no HP, can I cook these cheesecakes without it? And is it necessary to buy HP at all. It is mainly used for making dough. Pies and so on are not fried in it, right? I just ordered myself a mini-oven, so I'm looking for what to cook delicious on it. Apart from Multi, I have nothing from technology. - I don't know anything, I'm sorry. And I really want to bake a cheesecake for my husband.
Easy to bake. Knead the dough with handles and bake in a brand new oven. If HP is needed only for kneading dough, then it is better to buy a kneader.

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