Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker

Category: Meat dishes
Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker

Ingredients

Frozen sweet pepper 4 things. from the freezer
Minced meat 500 grams (beef, pork)
Vegetable frying onions, carrots, boiled rice, canned tomatoes in pieces in their own juice, salt, fresh herbs (dried)
Cream 10% packaging 200 ml. (or any fat content)
Vegetable oil 1-2 tbsp. l. for sautéing vegetables

Cooking method

  • How to make a preparation of peppers, I wrote in the subject 🔗
  • First, I prepare minced meat for peppers and fry. I chop the onion, rub the carrots on a coarse grater and sauté until half cooked in vegetable oil. I add the tomatoes in slices and the carcass with vegetables before evaporating the liquid, so that the frying can give a beautiful color to the broth and is more delicious when stewing peppers.
  • Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker
  • I combine minced meat, browned vegetables, boiled rice, salt, spices, fresh or dried herbs and mix well so that all the ingredients are mixed until smooth.
  • Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker
  • Now I take out frozen peppers in a bag from the freezer. I do not recommend getting the pepper out of the freezer ahead of time, so that the pepper does not begin to defrost, and does not drip, and does not give juice.
  • Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker
  • I put the minced meat in frozen peppers, press the minced meat so that it completely penetrates the peppers. Cover the filled peppers with a pepper cap.
  • Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker
  • Now I put the peppers in the saucepan of the pressure cooker, put the rest of the minced meat there, pour out the bag of cream, add a little salt, and pour in water to practically cover the peppers. It is not worth pouring in a lot of water, since during cooking the products will also release their own liquid.
  • Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker
  • Close the lid of the pressure cooker, expose EXTINGUISH mode, pressure 3, time 35-40 minutes, press START.
  • Time passed, I open the lid and see such appetizing handsome men! As you can see, the frozen peppers retained their color and shape!
  • Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker
  • Ready-made peppers are served to the table!
  • Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker
  • Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker

Note

The taste, color, smell and shape of the peppers are completely preserved!
I recommend freezing peppers in the fall, making preparations, and having fun in the middle of winter!
Cook with pleasure and bon appetit! Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker

Zoya Grishina
Oh, this is delicious. Since autumn, I always freeze both peppers and tomatoes. I have been making peppers according to your recipe for several years in an ordinary gas pot (I don't have a pressure cooker) - well, very tasty. And I put the tomatoes there, too, frozen (so that they thaw a little, but do not flow).
I always admire your recipes.
Admin

Zoya, THANKS !!!!

It is a pity that a lot of things do not fit into the freezer And so many things I want to cook and try !!!!!!!
And the pepper is very tasty, I agree
Zoya Grishina
It's easier for me with this - I have a large freezer on the loggia. Ice cream and berries, vegetables and mushrooms.
Admin

Zoya, I also have a large separate chamber, but .... this is not enough for me. I love having EVERYTHING in it!
avgusta24
Thanks for the idea, I also have a couple of bags of peppers in the freezer for stuffing, tomorrow I'll try to make it in a slow cooker. Before, while she was away, I did it on the stove.
nimart
Tatyana, thanks for the recipe, I opened the shape of the pepper for myself. Usually I cut off the tail, or rather, slightly press it inside the pepper and then take out the tail along with the seeds
Admin

Girls, to your health! In winter, yes, summer pepper!

I cut it in different ways, but for stuffing pepper I like it this way, with a lid - it looks very cozy
kolobashka
And I thought that I was so smart, ready to ice-cream, and there are many AkTsTs. It's good.
This year I brought a whole chumadan of peeled and frozen peppers from Yerevan, even though my husband was grumbling. For that I have a full freezer to lose, 10 rubles each could buy 2 chumadans.
I usually cook it on New Year's holidays. And this one in the DR did.
Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker Stuffed sweet pepper in frozen pepper sauce in Oursson pressure cooker
I haven't been adding rice to the minced meat for a long time to save money. That added lentils, but it dries. Today I added boiled pearl barley. I'll tell you, it's VERY cool.
Sea
Quote: Kolobashka
Akatstsa, there are many
There are many, many, many of us! I also have such a pepper in the freezer !!!
Favorite wife and mother
Admin, and fresh pepper the same time to cook?
Admin

Enough this time, this is a pressure cooker and under pressure
Favorite wife and mother
Admin, Thank you for quick answer . I only have a cartoon for two weeks. Thanks to your recipes and advice, I haven't spoiled a single dish. I myself am not overjoyed with the new assistant, and my husband appreciated it.
Admin

To your health! And let everything work out!
Grrrr
My daughter wanted stuffed pepper ... actually, she doesn't eat it, but apparently it's spring ...)) I found your recipe ... the pepper was "plastic", I cooked it in a little Panasonic ...: yahoo: result for my daughter liked it, the plate was empty)) and the old grandmother also emptied the plate with pleasure)) thank you!
Admin

Natasha, to your health! And daughter and grandmother! It's nice to hear that the taste has pleased

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