Machine for making dumplings, ravioli

How interesting it all is!

: cray: today is exactly two weeks since I was clearing the apartment from all rubbish .. among which there were curlers .. enormous, 3.5 cm in diameter
They were stored for a long time, everyone thought about where to use them. eh, where have you been before.

[YUTAN !!! HAPPY BIRTHDAY!!!!]

I have tubes somewhere, conical ... But, where? Where the yogurt maker is ... And tyrdlu, my husband just now demands to bake, because my "indecent neigh" made him think about my health ... He does not even suspect what stories I write about him
YUTAN !!! HAPPY BIRTHDAY!!!!

PY. SY. Dumplings - 5 come out, and among dumplings - 20% - braaaak

Vague doubts plague me. Can the dumplings cut be controlled by two screws in the front? We must try, or even better, disassemble the machine in order to better understand the principle of operation

Yes, if anyone wants to screw the drill to the handle, I do not advise doing this. The manufacturer writes: the general rate is 26 ± 2 dumplings / min (1.2 cycles / sec);

But about the drill, how did you guess? True, I wanted the engine from the old Bosch meat grinder to stick through the adapter ... but not to this one, but to the iron one ...
I loosened the screws, it clicks more freely when empty. The dough is lying, but I didn't make the filling ... Where can we have time, we are engaged in creativity here ...

[Yutan]

Yutan I also think in this direction, it is not for nothing that they write that it should be done on a fine lattice, preferably twice. Only it should be as dry as possible

This, apparently, is the difficulty of translation. Soft, airy, like mashed potatoes. Dense minced meat tears the dough, there is a lot of it in whole dumplings.

[slow]

People, make minced meat like pate. scroll it three, not two times, and together with vegetables - there is onion or something else .. add vegetable or butter oil, it will be plastic, just stir it more often - oil, like water, tends downward. If the dough breaks - unload the minced meat and, adding oil - just not in liters !! - whip it up and load and - God help you!

And twist this knob slow because it is not intended for 26 pieces per minute.

Well, for the generosity, kaneko, grand merci only, nothing can spoil my posture, unless the current is a dumpling machine.

shl. and a video about dumplings then mabut me tavos ... I saw it, yeah ... or editing ... or a mirage ... or what a natural phenomenon ischo.

Montage speak
Why do I need all this.
Yes, and I also noticed several times if you press hard on the dough, then the tube begins to twist, you need to find the synthness between pressing on the dough and turning the handle. I'm not saying that everything is perfect for me, too, there is a marriage. But the second time he was making dumplings, he practically did not exist. The first ones went empty - with 5-7 pieces of meat torn - then everything was okay.

Do you have a person - kruglii, who made these dumplings .. can you ask him about the minced meat?

I explained in the video that we pass through the smallest lattice once, it is better that we live without. Meat I take pork shoulder bone steamed. And I also scroll the bow.

Girls and boys, I’m following your debates and I’m thinking - well, you’ve got hemorrhoids. Isn’t it easier and tastier to stick our relatives, Russian dumplings with your hands, and enjoy their slow eating

This is not a debate at all. We all enjoy and strive for perfect dumplings. We all have a marriage, but we also have dumplings. And I think we'll finish them off

[kruglii]

Montage speak
Why do I need all this.

kruglii, I just believe you very much

Girls and boys, I’m following your debates and I’m thinking - well, you have hemorrhoids. Isn’t it easier and tastier

no, nut, not easier. We work and families love to eat. Over there matroskina the freezer is constantly full of dumplings. Is it clogged? You, of course, will start now - but it’s not nada for you, so it’s not nada that the process with your hands is dreary and not creative. And in the fridge, shob boulo. You never know - relatives, friends for dumplings, but with vodka ... and then they will say, oh, Irka, what a kazyayka you are !!! and their wives will poke them in the side and shove them under the table with slippers ... like, shut up, you will get at home, or vice versa, you will not get nicho-nicho ... the first washing machines were horror, centrifuges were burning from the inside, but no one thought of them change to Riga 8, progress cannot be stopped ... I would like to believe in it if only there was no war

[IRR]

IRR, +100!!

definitely not easier with your hands. good for those who eat dumplings slowly .. and my crocodiles swallow without chewing, in whole plates .. it was somehow carried through the whole evening, stuck with handles using a round thing such as honeycomb, stuck a lot, with a half-freezer .. in a week there is there was nothing ...

so give me a dumpling machine !!

our dear pioneers, we are worried about you so that everything works out! there is happiness, it cannot but be! hold on !!

Soon I will have fun with you with a dumpling machine. I ordered a ravioli attachment for my kitchen. I accept my sincere congratulations for being a fool.

IRR
And sho you "Mistress" - I never doubted.

Oh, how good that they are worried about us !!!! Thank you !!!! Who is not afraid to roll, you can take an iron one, For an hour, 3 kilos of dumplings, dumplings ... And plastic, he will drink more blood ... I’m already afraid to call Larke, she asks everything, well, how is it already without defective turns out? It’s as if I’m sitting and sculpting them for days ... It didn’t work, well, I think, right now, I’ll do it with my hands, otherwise it’s too much defective, .... and ... I’m already reluctant ..... I used a rolling pin to poke around, went to get the rolling out, then cut it with my hands ... boringly, slowly, my son-in-law jumped in, oh, where are the dumplings ...? And, from, nihto does not help to deal with this infection, I will sculpt until morning .... So he agrees to the defective ones, and twist the iron handle, only faster ....

[matroskin_kot]

matroskin_kot

Irina, yes, you seem to have no days off, no checkpoints .. so the summer will pass, you won't be able to get a tan or a skupatst. How I understand you and how I sympathize, or rather, empathize!
And wait for me lafa - everyone dispersed to the villages and the Krasnodar Territories .. I even have money to be found, in!

Kitty, you're talking about money and empty living space, don't talk about it ... Bo as a runaway ...
I am going to Ukraine, I am already packing a suitcase .. It will be mine, a surprise ... Husband's hand, into the car, and- children, and now- you are on the farm ...
You just need to leave a little money, otherwise the dog will eat all the stew ...
Tomorrow, I'll pick up my nephew from Anapa, you can also please that we leave them ...
I would have left my husband, in truth, - but I feel sorry for his mother-in-law to be torn to pieces ...
Now I feel good, two are multi-cooked, in one there is zucchini caviar, in the other is khashlama, bread is in a bread machine, and I am at the computer ...

[matroskin_kot]

matroskin_kot

Yes, you are like a Stakhanovite (glass?) with us!
I would not have contrived to see for so many units!

And - this is a lot of meat, in the broth - then - large potatoes, carrots, tomatoes, quarters, salt-pepper, garlic-greens, well, until cooked. Like a thick soup, but without frying, it is made from beef, lamb. My husband, as in a cafe, always takes from them .. At home, it seems he is not given .. (khashlamu). Yelenka69-chanakh showed how to do it, it's almost the same, but there is no eggplant, I am not a special connoisseur of local cuisine, but in a cartoon it is good to boil the meat, then everything else. add .. it is easy, in principle, for the peasants - they have the same meat and - more, but here, just about half of that meat. I don’t make it spicy, because of the baby ... Even if it’s overheated, the potatoes don’t boil, the tomatoes, apparently, don’t give it ... And the cilantro, basil, they are already throwing them into the plates, but not everyone likes it either ...

The one, and what to watch for the units, they are screaming, calling ... One - squeaks, the other - Ku-ku - says ... Et, before, when I didn't have all this, it was a nightmare ... open hearth, like a steelmaker .. The pots are boiling, the pans are sizzling, like in a cartoon about a monkey-mom, and when you come home, you mustache ... gobbled up ...
But now I haven’t seen the sea yet, that-yes ... the weather was bad ... then ... all later, and the summer will pass

So, sir ... the three of us stuck together in a new entoy, in 2 hours (including cleaning, washing and other delights) - 50 pieces of dumplings with tworg. And there is no more Vopschem - NIKHACHU so. I will still want the car. And now here's another thing ... I think I wanted a pasta dish, tryndets, in short ...

shl. I rolled the dumplings through the noodle cutter with a roller and put it on a round dumpling maker, then with a rocking chair, it simplifies, of course, but all the same garbage ... But noodles are 2 paddons. dries. now a couple of sticks to hang to dry. Vopschem, some unfulfilled dreams

shl. I continue to follow the topic

And I'm drying noodles on a tie hanger ... Or to the dryer, Isidri, only now, either to the loggia, or, as I have, to the yard, otherwise die from the heat ... Not, but sho ot- 50 dumplings ... Gam- and no ..... This is 6 pieces for us, and someone else has 2 in the appendage ... No, they would torture me with whining .... Better, once everything is mixed up with flour, so then a week of buzz ... And maman is neutralized. Otherwise, she will make soup for children from a dog's ration very quickly ... And he will take the grub from the dog, and the children do not eat ...

... Uh, before, when I didn't have all this, it was a nightmare ... I am at the open-hearth furnace, like a steel maker .. The pots are boiling, the pans are sizzling, like in a cartoon about a monkey-mom, and when you come home, you ate a mustache ... ...

How familiar it all is! And now, grace ... Cartoons are cooking, bread is being baked ... Moreover, the dumpling machine will work correctly, without marriage! There will be life !!!

It's not necessary to die! (from Chapay)

IRR I wish your Wishlist to come true quickly
Ps we also have two multi, one Panas the other Marusya + the other day we took a marinator which creates a vacuum and Teskom's culinary igloo: swoon: it seems so far a complete set of bells and whistles. Well, there apostle may still want a thread

IRR I wish your Wishlist to come true quickly
Ps we also have two multi, one Panas the other Marusya + the other day we took a marinator which creates a vacuum and Teskom's culinary igloo: swoon: it seems so far a complete set of bells and whistles. Well, there apostle may still want a thread

God, everyone has the same thing (I'm talking about a marinator, a needle). I also have a Teskomovsky bone remover, a thermocouple in the oven and a lot of other stuff.

God, everyone has the same thing (I'm talking about a marinator, a needle). I also have a Teskomovsky bone remover, a thermocouple in the oven and a lot of other stuff.

In in and I also have not listed everything.
Gentleman's set so to speak

Well, I wanted a thermometer-probe, which Americans stick into a turkey once a year. discharged from China for 120 rubles with delivery together. And the readiness of the bread is all the same in time or by eye-smell, to the extreme - I check with a wooden skewer ...

People, don't you think that all these bells and whistles not so much make it easier, but rather complicate the work of the cook?
Yes, for all this rubbish, you need to find a place, but remember in time which box you fell into or which hook you hung on.
They began to tire me greatly, especially since they are not worth the dough invested in them - this is my personal opinion.

Shl. Although, I know a couple of housewives who count five peas of black pepper and weigh the amount of potatoes-carrots into the same soup on an electronic scale

People, don't you think that all these bells and whistles not so much make it easier, but rather complicate the work of the cook?
Yes, for all this rubbish, you need to find a place, but remember in time which box you fell into or on which hook you hung it ..
They began to tire me greatly, especially since they are not worth the dough invested in them - this is my personal opinion.

Exactly! I bought that needle. I removed it, I forgot where. I decided to stuff the meat, so I found it.Half of the kitchen had to be sorted out. But I found a once bought and hidden Italian syringe for cookies. : girl_red: When did I buy it? And am I?
I used the marinator three times. Now he is resting on the mezzanine.

Exactly! I bought that needle. I removed it, I forgot where.
I used the marinator three times. Now he is resting on the mezzanine.

The same thing, the marinator is unpacked and the needle is lying around ...

This is about me because I need to count calories

No, there is such a distribution site - impressionable people do not climb there !!!

So, one there once wrote that counting calories does not lead to weight loss. And if you need to lose weight, find yourself a hobby, do it with love! And yet - strain your brain, active mental activity requires a lot of energy - this is not from me, this is all the doctors write ...

And don't read the newspapers!

yes, by the way - the great scientists are almost all skinny !!

or are they just so carried away that they forget to eat? ..

Guys! We are under covert surveillance, it turns out! Oh, I'm so afraid of him ..

"Big brother sees you!" J. Orwell "1984"

Well, I wanted a thermometer-probe, which Americans stick into a turkey once a year. discharged from China for 120 rubles with delivery together. And the readiness of the bread is all the same in time or by eye-smell, at the extreme - I check with a wooden skewer ...

People, don't you think that all these bells and whistles not so much make it easier, but rather complicate the work of the cook?
Yes, for all this rubbish, you need to find a place, but in time to remember in which box you fell or on which hook you hung it ..
They began to tire me greatly, especially since they are not worth the dough invested in them - this is my personal opinion.

Thermometer (I have an electronic one) it is good to cook syrups in creams for jams. In my book of the 50s, he writes to cook syrup from so much and so much to 110, for example, degrees. At a specific temperature, specific viscosities and tables are given.

[Scarecrow]

Thermometer (I have an electronic one) it is good to cook syrups in creams for jams. In my book of the 50s, he writes like this: boil the syrup from so much and so much to 110, for example, degrees. At a specific temperature, specific viscosities and tables are given.

Scarecrow
But you can't scan this book? I would translate it into pdf ..
I had it in my hands at one time, but I have a "bad" habit of returning books

yes, by the way - the great scientists are almost all skinny !!

or are they just so carried away that they forget to eat? ..

No, they don't forget to eat. It's just that the brain burns calories, absorbs them

[Scarecrow]

Scarecrow
But you can't scan this book? I would translate it into pdf ..
I had it in my hands at one time, but I have a "bad" habit of returning books

A section on syrups? We can. We must find her. By the way, her author is very well-known, she quite accidentally found out after looking at the title page.

Hmm ... offtopic little by little where is our favorite modernization?

your favorite moder comes in, playing with a machete ...

And where are we going to cut?

[cat]

your favorite moder comes in, playing with a machete ...

And where are we going to cut?

cat cut off all unnecessary and scarecrow podmahni with her syrups and thermometers. Let there not be a razlezhivayetsya in Turkey, and go home, because the smoke of the fatherland, we will soon have to disperse tavos. Summer is outside. How! I said everything

Uff, though I don’t cut it !!!! And then I'm still jumping-raids, I read, and then there are cats, then, just a little shoo-razat !!!!

[cat]

cat cut off all unnecessary

And cats have no vet, well, nothing superfluous .. everything goes into business.
We must be kinder to the creatures of nature, IMHO

Well, wow. It turned out dumplings. Y-RRR_A !!!! Dough for 1 kg of flour - 500 water, a spoonful of oil, or rather, poured out the remaining olive from the bottle and added just a little bit of vinegar and salt, too, -1 tsp. incomplete.
Minced meat - ordinary, meat, onions, spices, for fluidity I also added vegetable oil, but I think that you can also use butter ... Although, I have not tried it.
In this whole design, indeed, the dough push needs to be adjusted. Weak you press - it breaks, harder - it twists ... s - nothing at all, about 10 ... So far we understood what was the matter. Even with the hopper removed, the flour is molded, but then pour the flour directly onto the dough sausage.
The husband said, they say, the Chinese could not come up with some kind of dough-pressing nonsense so that the dough and minced meat would be served evenly ...
Flour, by the way, is extra ... Do I need vinegar, or rather, did it help me, I don’t know. The dough lay for a short time ... Well, for half an hour, there is a lot of meat inside, the dough is no longer thick, but I would try to make it even thinner. Everyone was fed, but only business, the bathhouse has burned out, it is necessary - as soon as possible. So I wound up the dumplings ... so that I would not suffer ...
He already says so, maybe we will change with Larka forever ...
Washing and sweeping flour - it takes longer. ...
Here I will train "on cats" - I will try the dough with an egg ...

I called my nephew to show me how it was, but the kid shrugged her shoulders and asked, and when to eat boom ...

This is how my grandson evaluates bread, tastes dumplings and says, grandmother, let's no longer buy either one or the other in the store .. but you can’t take part in the process)))

Raised .. a generation of consumers
says grandfather, can you have a sesame bun like at McDonald's? Ugh..
But with poppy seeds eats
I got some dumplings too .. Wait, let the current of anger get up, so reluctance to get this piece of iron

[Burger and hot dog buns]

says grandfather, can you have a sesame bun like at McDonald's? Ugh..

Grandpa, bake these buns for your grandson. It tastes very "McDonalds".

Burger and hot dog buns

Well, wow. It turned out dumplings. Y-RRR_A !!!! Dough for 1 kg of flour - 500 water, a spoonful of oil, or rather - poured out the remaining olive from the bottle and added just a little bit of vinegar and salt, too, -1 tsp. incomplete.
Minced meat - ordinary, meat, onions, spices, for fluidity I also added vegetable oil, but I think that you can also use butter ... Although, I have not tried it.
In this whole design, really, the dough push needs to be adjusted. Weak you press - it breaks, harder - it twists ... s - nothing at all, about 10 ... So far we understood what was the matter. Even with the bunker removed, the flour is molded, but then pour the flour directly onto the dough sausage.
The husband said, they say, the Chinese could not come up with some kind of dough-pressing nonsense so that the dough and minced meat would be served evenly ...
Flour, by the way, is extra ... Do I need vinegar, or rather, did it help me, I don’t know. The dough lay for a short time ... Well, for half an hour, there is a lot of meat inside, the dough is no longer thick, but I would try to make it even thinner. Everyone was fed, but only business, the bathhouse has burned out, it is necessary - as soon as possible. So I wound up the dumplings ... so that I would not suffer ...
He already says so, maybe we will change with Larka forever ...
Washing and sweeping flour - it takes longer. ...
Here I will train "on cats" - I will try the dough with an egg ...

Well, that's all mom, mom. Matroskin I believed in you ..... cat solidarity

[Burger and hot dog buns]

Grandpa, bake these buns for your grandson. It tastes very "McDonalds".

Burger and hot dog buns

Thanks for the recipe.

But my whole family, except me and my grandson, simply hate sesame seeds ..
You say, strange people? I think so too.
By the way, if you roll the dumplings in sesame seeds, the boiled ones look so cool! Only turmeric must be added to the dough, for the color scheme. and for good.

Urrya! I've been looking for this book for a hundred years! And now - downloaded !!!!

Oha. and I could share a link .. in order to save our time ..
That miser people have become .. capitalism ..

Another attack: doctor: device addiction ended by ordering a plastic robot-dumpling machine. Tatyana-Yutan helped me with this, she advised me to go to the site -
The mediators' office is located right in our city. Me: umnik2: at first I wanted to call, find out everything, then I sent a request before the weekend via ICQ and the mail-social network (they are still registered on the mail.) I'm sitting today, here in ICQ a knock-knock. It's them!!! I asked them everything, went and took the money, and at the same time checked the office to see if it really exists. The office exists, quite decent by our standards, in a decent place.The girls are polite, smart. Our Tatiana: secret: waiting for the macaron machine. I think I need it too. In Ukraine, their pasta machines are lucky. We can only count on this.
Intermediaries work in Russia, and machines can send a dumpling to Ukraine. If there is a large order, it will be even cheaper. They can even contact the factory if they order several at once.
I'll wait for the plastic robot, then, if I don't like it, I'll swing at the iron one ... Well, the pasta machine: girl_in_dreams: also not superfluous. The family has a lot of pasta, and it seems they are not Italians.

I'm glad, that you liked. I communicate with them on Skype. Advise how best. I like them. I ordered a dumpling robot for my son, so they gave me a discount on the delivery of pasta machines. Delivered straight to the dacha.