sazalexter
Yutan Sorry...
What dough did you use? Did you add the egg?
matroskin_kot
I can't see anything anymore, I agreed with Lara that I’ll take the machine from her, I’ll just "mix" the dough, but ... I don’t want to ... even go .. it’s hot ... Well, okroshki is better, but my monsters are all they want to eat dumplings anyway, maybe they scoff ... The son and nephew, they drove off to Anapa, so I think - to feed my husband and son-in-law with the remains of dumplings, and then - from Monday - let's start ... Here, I think, there are three types of dough knead, - custard, simple - with an egg, well, simple - water, flour ... little by little ... And - to sculpt, just - chunks - dumplings with potatoes, and toppings - economically ... not very much ...
If, really badly, I spank on the iron ... Here, it's just now I have a prYntsYp- sho this infection is fooling us It has
Yutan
Quote: sazalexter

Yutan Sorry...
What dough did you use? Did you add the egg?
No, I didn't. Something at the beginning I read that you do not need to lay eggs, but on eggs - a taboo. We must try to make it with an egg. Maybe the flour is not very good quality. After all, from the remnants of Nordic they made a freezer of dumplings. Let with flour, but done. And here, at the dacha of Nordik, she bought Rostov flour. Well, I think, bread edge, flour should be good. Sieve bread on sourdough baked, and dumplings will turn out ... But, alas ...
musyanya
My friend was in China, specifically in Heikhe. I handed her a printout in Russian and Chinese about 2 types of dumpling machines, so that she could look in large stores in the city where everything for the kitchen is sold and in general asked the Chinese about these gizmos. The eyes of the Chinese seem to be narrow from birth, but after showing the sheets, they always became so unusually round ... They had never seen this in their lives, although some realized that we were talking about dumplings and their manufacture. And only one single Russian-speaking lady consultant in the store said that this is sold exclusively on Rutabao, and will not be found anywhere else. So you have to order from there. True, I have not yet decided which of the two is better ... And just curiosity - the parcel will go from China through Moscow?
As I understand it, dumplings in both machines are not very beautiful, but most importantly, they are quite edible .. And they quickly turn out ... Therefore, despite some failures (I think this is temporary, the recipe for an ideal test will be found by the collective mind) members of the forum, I still want this thing ... or even both ...
matroskin_kot
On the first - the iron one - pretty dumplings ... But the second - bucks up ...
Yutan
Now the first annoyance will subside from failures, let's start again: girl_dough: experiment with the test.
matroskin_kot
Today it is raining, you can do the dough, so it’s not so sad ...
Black_cat
People, it was immediately clear to you that a plastic robot is a nonsense thing. and delivery costs almost like ours, an iron barrel organ.
But probably this plastic g ... o can be defeated, because - the machine is stupid, you just need ingenuity and non-crooked hands.

I was not going to offend anyone, I just summed up the discussion.
Black_cat
Quote: matroskin_kot

Today it is raining, you can do the dough, so it’s not so sad ...

It's raining ... and my son and my family came to Lazarevskoye half an hour ago ... oh, how do you meet guests, eh?
you meet badly ..
matroskin_kot
And in Lazarevskoye it can be even without rain. Maybe only here ... But all the same, it's warm, not hot ... and the summer rain is fast ... the main thing is that there is no storm. And then he will drag dirt ... Have a good rest for your children And we have not been to the sea yet ... It seems like it’s not good to go without the baby, but she was sick, then, something else ...
I made 3 types of dough .. a little bit. lie .. ... waiting for me to be too lazy to win ...
Yutan
Quote: Black_cat

People, it was immediately clear to you that a plastic robot is a nonsense thing. and delivery costs almost like ours, an iron barrel organ.
But probably this plastic g ... o can be defeated, because - the machine is stupid, you just need ingenuity and non-crooked hands.

I was not going to offend anyone, I just summed up the discussion.
But some wrote above that they are very satisfied! Every dog ​​has his day!
niktory
I have a plastic robot, I am happy as an elephant, I kneaded the dough in a bread maker, the main thing is not to forget to add flour to the flour compartment in time so that the dumplings fall out and do not stick to the roller, it takes the longest time to make the filling with the dough than to sculpt it, it is easy to clean and fast.
Yutan
Quote: niktory

I have a plastic robot, I am happy as an elephant, I kneaded the dough in a bread maker, the main thing is not to forget to add flour to the flour compartment in time so that the dumplings fall out and do not stick to the roller, it takes the longest time to make the filling with the dough than to sculpt it, it is easy to clean and fast.
No wonder I sat with a spoon and poured flour. Me and dumplings then went with a bang.
niktory And you didn’t make dumplings on it? What is your dough recipe?
niktory

I took the recipe from a book with recipes for a bread machine - dough for dumplings, the only caveat - instead of an egg - I poured vegetable oil by volume, I did not make dumplings, but dumplings with potatoes, for the first time I just did not dare to make dumplings - you never know it would not work , and meat is not cheap now. The dumplings turned out - class. During cooking, none of them unstuck. So I'm happy. next time I will make dumplings.
sazalexter
matroskin_kot Like your dough experiment. What's the result?
matroskin_kot
I am writing ... Belatedly ... The choux dough for this machine did not go at all ... It was torn ... On rolling it then rolled, it rolled even without flour to "9", stretched in any direction, and on this bandura- no way ...
It turned out only from the dough, which is in the instructions ... 500g flour and 320- water ...
Pouring flour into the bunker was constantly necessary, and a lot. And all the same, after about 20 pieces, the dough was twisted by a "screw" and did not want to be molded ... Some nonsense ...
Yutan
matroskin_kot Did you do it on the iron one or at the neighbor's on the plastic one?
Yutan
So I twisted the custard with a screw. But if I pressed the dough with my hand, then the tube was flat.
matroskin_kot
On plastic. Zheleznaya is now plowing like a hare, TTT. And you can take the thin dough without fear of tearing ...
Black_cat
Quote: Yutan

matroskin_kot Did you do it on the iron one or at the neighbor's on the plastic one?

While Irina is not there .. There are no such problems on the railroad. It works like a clock.
matroskin_kot
I - do ... Without adding eggs !!! Thin and elastic dough. Cool!!! Chebureks, too, just instead of butter (a little bit of it is needed), sometimes a couple of spoons of sour cream ... And I made custard pancakes yesterday, the thinnest are obtained from all the recipes .... IN !!!
Lyulёk
I confirm!
The most elastic and delicious dough for dumplings, dumplings and pasties - choux!
I also only do it. It's a pleasure to work with him!
Black_cat
Quote: Lyulёk

I confirm!
The most elastic and delicious dough for dumplings, dumplings and pasties - choux!

But not at the dumpling machine
matroskin_kot
Not on plastic, I'll clarify. The piece of iron - already squeaks with joy ... And, most importantly, the addition of flour is minimal
Black_cat
Quote: matroskin_kot

Not on plastic, I'll clarify. The piece of iron - already squeaks with joy ... And, most importantly, the addition of flour is minimal

I agree with this 120%! And the pasties are obtained - you will lick your fingers!
Yutan
Well, what now to buy iron before the heap? I stopped at the plastic one, because I have an Italian dough roll with a noodle cutter. Now, if they sold the dumplings tank separately ... Eh ...
Black_cat
Quote: Yutan

Well, what now to buy iron before the heap? I stopped at the plastic one, because I have an Italian dough roll with a noodle cutter. Now, if they sold the dumplings tank separately ... Eh ...

No, you don't need to buy for a heap. It is necessary to sell this plastic to someone as soon as possible.
"Tank" will not go with an Italian noodle cutter.
In an iron hurdy-gurdy, the noodle cutter goes for the heap, so that the dough does not disappear.
And then, having a dough sheeter and just a glass or notches, you can make normal ravioli dumplings.
Put the minced meat on the rolled ribbon, put the beaten egg along the entire length - so that it does not burst - cover it with the free edge of the ribbon (that is, fold it in half along the length), squeeze out the air and use it with a notch, glass, curly wheel knife for dough, neat crescents , squares and .. - in general, as fantasy tells.
Crumple the remaining dough into a bun and roll it out, repeat the procedure for making ravioli, dumplings, chebureks .. that's all.
Z. Y. I will try to find a video from YouTube just like a turtle on the asphalt !!
IRR
Quote: Black_cat

No, you don't need to buy for a heap. It is necessary to sell this plastic to someone as soon as possible.
wait, but at kruglii the plastic can coped well, somehow you need more experience, feel it, fill your hand, spoil products... Or what? all? finita. Putting an end to the plastic?

shl. We're here, in the trench, closely following this topic.
Black_cat
Quote: IRR

Putting an end to the plastic?

shl. We're here, in the trench, closely following this topic.

I put an end to her, only after seeing her image .. and the cost.

Believe me, cheap is not good.

Although, buy, fill your hand, throw away the products there .. if there is a lot, why should you feel sorry for them then
IRR
Quote: Black_cat


Believe me, cheap is not good.

I do not believe! firstly, it is expensive and cheap - it is relative. Secondly, I'm used to trusting my eyes - a whole movie on YouTube is not a pound of raisins for you.
Black_cat
Quote: IRR

I used to trust my eyes

IRR

do you believe everything that is shown and said and promised on TV ??? A medal for you, no, two! (so as not to spoil your posture)
matroskin_kot
IRR! Wait, we'll finish it off ... I promise ... We haven't yet invented that garbage that will muck me up ... It's just, firstly, it's too hot, and secondly, there is nowhere to put dumplings ... In the evening, I will mix more dough
IRR
Quote: Black_cat

?? A medal for you, no, two! (so as not to spoil your posture)
Well, for generosity, kaneko, grand merci only, nothing can spoil my posture, unless the current is a dumpling machine.

shl. and a video about dumplings then mabut me tavos ... I dreamed, yeah ... or editing ... or a mirage .... or ischo what a natural phenomenon.
Black_cat
IRR

Well, we can be lucky ...

but what about. that the machine is a fool, but you need hands and brains, I have already repeated many times))

IRR


that well ... it's almost manual labor, but I want mechanization all the more, one and a half meters of empty worktop is a luxury for me.

Quote: Black_cat

Well, we can be lucky ...
but what about. that the machine is a fool, but you need hands and brains, I have already repeated many times))

Well, yes, lucky, I do not argue ... with a typewriter, and also with hands and brains.
Okay, I'm in the trench.
matroskin_kot
Yutanchik, believe me, it's more expensive to shoot us ... Don't shoot us ... On the edge, we'll buy a bag of dough improver for the dough ...
We will finish it off .... We need to train "on cats" ... to sculpt dumplings with potatoes, "oats (meat) are expensive today" ...
matroskin_kot
No, it didn’t help, but it’s like an "improver" for me - a cute little pack - in the form of a bow ... maybe this is not quite right ...
My dough is twisted with a screw, so they spanked - about 20 - normal, and then such nonsense ... I have to cut off this defective sausage and turn it over again ... But we have a "mechanism for flour" - like the author of the video. .. not the same as yours ... Or tightened the screws. The neighbor's work is somehow even worse than mine. She keeps mum, let me try again, well, I still need to make friends with the dough ...
IRR
Black_cat, thanks to you, yesterday I had a deja vu. Well, I carefully looked at your videos, I go into the kitchen, and I have there such a dough sheeter + noodle cutter, like an Italian from a kin, and moreover, before that, it was definitely not in the house. I just wanted her ... once ... for her birthday, back in winter. And it turns out my son remembered and bought it, I decided to please my mother, my dear, like a Surprise !!! So sho, I went to study the videos and Temka from the site again. We can, and really, I will cross this machine. for some time
matroskin_kot
Oh, I would have thought that I was overheated ... "To what technology has reached, your mother is shown here and on TV ...."
matroskin_kot
IRR, are you going to sculpt "konykiv"? From clay ... Why do you need clay? A?
Lisss's
Quote: matroskin_kot

Why do you need clay? A?

she will sculpt life-size trdlo clay, Schaub enjoy the enchanting
Black_cat
Quote: IRR

We can, and really, I will cross this machine. for some time

Thanks for "thanks!
About the car - congratulations!
And what about I will pass - for sure! because in entu tape you can wrap ANY minced meat and even pieces of meat or fish !!!

And in the mechanism of all kinds ... oh, capricious ones .. although they are tastier than store-bought dumplings, but ... then the mince is softer, then the dough is not that ...
I'm happy for you!
Black_cat
Quote: matroskin_kot

IRR, are you going to sculpt "konykiv"? From clay ... Why do you need clay? A?

Irina .. well you ask all the tricky questions ..
It's not about the clay, but about the bunks .. you can sit on their own horseback ... with all the ensuing joys

You might want to remember your childhood, trips to the park on the carousel, popsicle ice cream on a stick ..)
Yutan
I sit here and think, maybe it's not about the dough, but about the filling? After all, they are molded with potatoes! Maybe you need to make the minced meat softer. It is dense and tears the dough. Add milk.
mara_2
Quote: Black_cat
... because you can wrap ANY minced meat in entu tape and even pieces of meat or fish!!!..
Brilliant! .. I'll try tomorrow ... I never would have thought of it - that's exactly the pieces, and not just minced meat or cut into noodles ...
sazalexter
Yutan I also think in this direction, it is not for nothing that they write that it should be done on a fine lattice, preferably twice. Only it should be as "dry" as possible
Black_cat
mara_2

Thank you for your appreciation.
But these pieces, depending on the original product. it may be necessary to fry sometimes. It all depends on their size.
But finely minced meat is always tastier than one squeezed through a meat grinder - remember the original recipes - manti, pasties ...
Black_cat
Quote: sazalexter

Yutan I also think in this direction, it is not for nothing that they write that it should be done on a fine lattice, preferably twice. Only it should be as dry as possible
Quote: Yutan


I sit here and think, maybe it's not about the dough, but about the filling? After all, they are molded with potatoes! Maybe you need to make the minced meat softer. It is dense and tears the dough. Add milk.

Do you have a person - kruglii, who made these dumplings .. can you ask him about the minced meat?
IRR
Quote: Yutan

I sit here and think, maybe it's not about the dough, but about the filling? After all, they are molded with potatoes! Maybe you need to make the minced meat softer. It is dense and tears the dough. Add milk.
Yutan!

I'm sorry, mulberry raids And what? somewhere it was that you get it with potatoes ??? this is great!

By the way, Happy Birthday!!! Sweet life ... I wish you to finish it off (typewriter)

Machine for making dumplings, ravioli

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