Pepper stuffed with cauliflower

Category: Meat dishes
Pepper stuffed with cauliflower

Ingredients

Sweet red pepper 1 PC.
Rice, boiled until half cooked 2 tbsp. l.
Onions + carrots, sautéed 2 tbsp. l.
Cauliflower 1 inflorescence
Salt taste
Adjika (I have a home) 1-2 tbsp. l.
for meat eaters:
chicken thigh 1 PC.
Sauce:
Hot water ~ 1 l.
Adjika (I have a home) 5 tbsp. l.
Salt taste
Greens (dill, parsley, onion) for sprinkling 1 bundle
Cheese 1-2 slices

Cooking method

  • Cut the stalk out of the pepper. We clean the seeds from the pepper. Fill with boiling water for elasticity.
  • Pepper stuffed with cauliflower
  • At this time, we are preparing the filling. Combine rice, boiled until half cooked (I cooked on the "Rice" mode in a ratio of 1: 1.5), sautéed onions and carrots (I sautéed on the "Fry-Vegetables" mode with the lid closed for 5 minutes), chopped cauliflower. Salt. We introduce adjika (I forgot to put it in the filling for this pepper).
  • Pepper stuffed with cauliflower
  • Drain the water from the pepper. We fill tightly (only without fanaticism)
  • Pepper stuffed with cauliflower
  • And for meat-eaters, a third (or more) can be replaced with chopped chicken meat (I pre-extinguished the thighs and separated the fillets).
  • Pepper stuffed with cauliflower
  • We put the peppers in the multicooker bowl with the cut up. Fill with sauce (hot water, adjika, salt) so that the peppers are almost completely in the liquid. Extinguishing mode 1 hour.
  • Pepper stuffed with cauliflower
  • Five minutes before the end of the mode, sprinkle the peppers with chopped herbs.
  • Pepper stuffed with cauliflower
  • At the end of the program, place the cheese slices on the pepper cut.
  • Pepper stuffed with cauliflower
  • Close the lid to melt the cheese ... for a minute.
  • Pepper stuffed with cauliflower
  • And you can eat
  • Pepper stuffed with cauliflower
  • Pepper stuffed with cauliflower

Cooking program:

Rice, Frying-Vegetables, Stewing

Aygul
Manna you are so so simple there are no words, how beautiful and tasty you are, and a lot, and appetizing, and causing the desire to go and cook something and EAT EVERYTHING
Rita
Mannon, grand merci for such a recipe !!! What a rarity on our forum a wonderful vegetarian recipe !!! I'll bungle one of these days !!!
Manna
Quote: Aygul

Manna you are so so simple there are no words, how beautiful and tasty you are, and a lot, and appetizing, and causing the desire to go and cook something and EAT EVERYTHING
Wow! They called me the current INTO culinary muse Aygul, I'm glad that I inspired you to culinary feats Only (in a whisper) The main thing is "to eat everything" is better before sunset
Quote: Rita

Mannon, grand merci for such a recipe !!! What a rarity on our forum a wonderful vegetarian recipe !!! I'll bungle one of these days !!!
Oh, Ritusya, you are also a vegetarian
Rita
Mannyasha, I did it!!! Today I bungled !!!! It turned out deliciously !!!! Thank you so much !!!
I will continue to cook! I made a very small digression - I crumbled the Adyghe cheese into minced meat. For protein. Vkuuuuusno!
Manna
Oh, Ritulya, I am very, very, very glad that you liked the recipe And ... ischo ... Thank you for your attention to this recipe and for your feedback
Rita
Great recipe !!! And what an amazingly festive side dish for non-vegetarians! Preparing is elementary!
I recommend to everyone!!!
Well done, Mannochka !!!!
Manna
Oh, embarrassed straight Thank you dear

Yes, really, it can be served as a side dish ... beautiful and unusual

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